Turf Valley Events ~

Events for February 2013

• B.R. Cohn Wine Tasting

  When: 02/07/2013

  Thursday, February 7, 2013
  6:00 pm - 8:00 pm
  
  Join us in Fairway Lounge to prepare your palate for our March Wine Dinner. February's complimentary tasting features wines from B.R. Cohn winery. Call 410.480.2400 for more information.
  View Details
  Share
  Share This Via:

  [x]

  • Email
  • Delicious
  • Digg
  • Technorati
  • Reddit
  • Newsvine
  • StumbleUpon
  • Buzz Up!
  • Twitter
  • Mixx
  • Facebook
  • MySpace

• Mardi Gras Champagne Brunch

  When: 02/10/2013

  Sunday, February 10, 2013
  11:00 am - 2:00 pm
  
  Join us in Alexandra's Restaurant for our Mardi Gras Brunch featuring traditional favorites, as well as New Orleans inspired specialties. Call 410.480.2400 for reservations.
  View Details
  Share
  Share This Via:

  [x]

  • Email
  • Delicious
  • Digg
  • Technorati
  • Reddit
  • Newsvine
  • StumbleUpon
  • Buzz Up!
  • Twitter
  • Mixx
  • Facebook
  • MySpace

• Valentine's Day Dinner Menu

  When: From 02/13/2013 to 02/16/2013

  Wednesday, February 13 through Saturday, February 16, 2013
  5:00 pm - 10:00 pm
  
  "If music be the food of love, play on..." Indulge in an intimate night out for two with a delectable Valentine's Dinner menu, accompanied by live entertainment. Reservations encouraged; call 410.480.2400.
  View Details
  Share
  Share This Via:

  [x]

  • Email
  • Delicious
  • Digg
  • Technorati
  • Reddit
  • Newsvine
  • StumbleUpon
  • Buzz Up!
  • Twitter
  • Mixx
  • Facebook
  • MySpace

• Savor Sip & Style

  When: From 02/16/2013 to 02/17/2013

  Saturday, February 16 and Sunday, February 17, 2013
  11:00 am 5:00 pm
  $10 Admission for Adults (17+)
  $20 VIP Admission includes Libations Tasting (21+ only)
  $5 Admission for Children (12 - 17)
  Children Under 12 Free

  Join us for our Savor Sip & Style weekend and enjoy vendor showcases, food, wine & spirit tastings, informative seminars and more!

  Order tickets online or call 410.423.0812 for tickets and packages. Your ticket grants you admission to BOTH days of the event.

  VIP TICKET
  Admit ONE for VIP Admission to Savor, Sip & Style.
  Admission includes visit with over 100 luxury home, food, and style vendors, libations tasting, and commemorative wine glass.
  Tickets are non-refundable.
  Ticket valid for admission on Saturday AND Sunday, February 16 - 17, 2013.
  Libations Tasting includes five tasting tickets. Tickets do not have a cash value. Tickets will not be re-issued for second attendance.

  GENERAL ADMISSION TICKET
  Admit ONE for General Admission to Savor, Sip & Style.
  Admission includes visit with over 100 luxury home, food, and style vendors.
  Tickets are non-refundable.
  Ticket valid for admission on Saturday AND Sunday, February 16 - 17, 2013.
  Libations Tasting available for an additional $10. Payment can be made at the door to upgrade to VIP Admission. Libations Tasting is included with VIP Admission, to include five tasting tickets and commemorative wine glass.

  Visit event website
  View event flyer
  Interested in exhibiting at Savor Sip & Style? Click here for a vendor registration packet.
  View Details
  Share
  Share This Via:

  [x]

  • Email
  • Delicious
  • Digg
  • Technorati
  • Reddit
  • Newsvine
  • StumbleUpon
  • Buzz Up!
  • Twitter
  • Mixx
  • Facebook
  • MySpace

• Tapas & Tastings Demonstration Dinner

  When: 02/23/2013

  Saturday, February 23, 2013
  6:30 pm - 8:30 pm
  $40 per person, plus tax and gratuity
  
  Join our Executive Chef Russell Svoboda and Bar Manager Kevin Tsui for a dynamic food and libations demonstration and tasting. Watch as we prepare and explain each cocktail by course and our Chef will end the evening with an exciting flambée display! Reservations required; call 410.480.2400.
  
  View menu
  View Details
  Share
  Share This Via:

  [x]

  • Email
  • Delicious
  • Digg
  • Technorati
  • Reddit
  • Newsvine
  • StumbleUpon
  • Buzz Up!
  • Twitter
  • Mixx
  • Facebook
  • MySpace

• February
• March
• April
• May
• June
• July
• August