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Hotel Reservations

Sunday April 21, 2019 | 10:00am - 3:00pm
Reservations Required. Please call 410.423.0813

Download Menu HERE!

Adults • $34.95
Children 4-12 • $16.95
Children 3 & Under • Free
•Plus tax and gratuity

Chef-Carved Prime Rib Au Jus & Creamy
Horseradish Sauce
Chef-Carved Roast Lamb
Chef-Attended Omelet Station

Bourbon-Glazed Ham
Baked Salmon with Tarragon Beurre Blanc
Shrimp Creole
Maryland Fried Chicken with Biscuits
Steamed Shrimp
Waffles with Assorted Toppings:
Whipped Cream // Strawberries // Chocolate Chips // Blueberry Syrup // Powdered Sugar // Cherries

Red Blend Rice
Potatoes O'Brien
Green Beans & Carrots Almondine
Sausage, Bacon & Turkey Sausage
Sliced Fruit Display
Spring Seasonal Salad Bar

Chicken Tenders, Tater Tots & Apple Sauce

Apple & Peach Cobbler
Assortment of Cakes & Pies
Chocolate Mousse
Ice Cream Sundae Bar
Assorted Cookies

All Non-Alcoholic Beverages, Mimosas, Bloody Marys & Champagne Included.