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Hotel Reservations

Thursday, November 28, 2019 | Seatings from 12pm-6pm

Reservations required. Please call 410.480.2400 to make your reservation.


$38.95 adults* | $17.95 children ages 4-12* | Ages 3 & under free
*Plus tax and gratuity | Include all non-alcoholic beverages


Herb-Roasted Turkey with Maple Sage Gravy
Chef-Carved Prime Rib with Au Jus and Horseradish
Herb-Crusted Salmon with Lemon Beurre Blanc
Honey-Cured Ham with Rum Glaze

Butternut Squash Soup
Classic Caesar Salad
Broccoli Cheddar Pasta Salad
Salad of Organic Field Greens, Pears, Goat Cheese & 
Candied Pecans with Maple Vinaigrette

Maple-Glazed Sweet Potatoes
Cornbread Stuffing
Housemade Sauerkraut
Cranberry Sauce
Parmesan Mashed Potatoes
Green Beans Forestiere
Cauliflower Gratin
Stewed Corn with Poblano Sage Cream
Jalapeno Cheddar Cornbread & Petite Brioche Rolls

Peach Cobbler
Pumpkin + Apple Pies
Chocolate Layer Cake
New York Cheesecake