- 1/2 cup Coconut Oil
- 1 cup White Sugar
- 1/2 tsp of Pumpkin Pie spice
- 1/4 tsp. Ground Cinnamon
- Place 1/2 cup coconut oil in microwave safe dish, and microwave for 45 seconds, or until completely melted.
- Transfer melted Coconut Oil to small mixing bowl, and stir in 1 cup of White Sugar, Pumpkin Pie Spice, and Cinnamon. Mix well.
- Transfer to mason jar, and you’re done!