

Use wine barrels for a display set-up
perhaps some Seasonal Beers(there are beers that have pumpkin, pecan and maple syrup flavors!), Black and Tans, Warm Spicy Apple Cider or a Jack-O’Lantern made with OJ, Cognac, Ginger Ale and Grand Marnier. Have Roasted Seasoned Pumpkin Seeds in bowls throughout the cocktail area for guests to munch on.
Fall is harvest time - a time of plenty
To illustrate the bounty of the season, incorporate a cornucopia into displays full of fresh fruit or vegetable crudités. Choose seasonal hors d’oeuvres such as sweet potato puffs, baked brie encrusted with nuts and honey served with rosemary raisin crostini. Interject a soup course of roasted red pepper soup in addition to a fall salad of mixed greens, toasted walnuts, black seedless grapes, feta cheese, and thinly sliced red onion with a Dijon vinaigrette. Filet Mignon with rosemary herb butter, butternut squash risotto and roasted Brussels sprouts with crispy pancetta makes a fabulous entrée.
For the wedding cake
perhaps just a one layer cake to cut into ceremoniously with a variety of pies - pecan, pumpkin, sweet potato and fried apple handpies served with luscious bowls of lightly sweetened whipped cream. Include favors of caramel and candy apples in the display for guests. And speaking of Halloween - what better time to have a candy bar with treat bags for your guests to take home!