ATurf Valley Resort can help couples plan how to safely celebrate a wedding in 2021. Our team of experienced wedding professionals will work with each couple to provide a variety of options for your wedding celebration. For more information, click here.
AReceptions are four hours long. The first hour is considered your cocktail and hors d'oeuvres hour and the second hour is your dinner hour. Hours three and four allow time for traditional activities such as cake cutting, bouquet toss, etc. - All the fun stuff!
ATo extend your four-hour reception, a fifth hour can be purchased at a rate of $8.00 per person for a full bar and $5.50 per person for a non-alcoholic bar (applicable tax and taxable service charge
additional). The additional hour is subject to availability.
AWe provide all catering on-site. We are generally unable to accommodate catering by outside vendors
due to limited space availability. Occasionally, we have some off-peak or short-term availability.
Check with a Catering Account Executive for specific availability. If your event will require special culinary considerations (i.e. kosher meals), please speak with your Catering Account Executive to make accommodations.
AGuests ages 3 through 11 are served the same meal as adults at 50% the adult menu price. If you choose to include your vendors in the count (DJ, Band, Photographer, Videographer), they are also at
Our wedding cakes are prepared by Alexis Nicole Cakes. Once you sign a contract with Turf Valley Resort, we will connect you with Alexis for an appointment. After you decide on your cake with Alexis, you are all set. We coordinate final count and delivery with the bakery. Any additional cost per cake above your package rate, due to upgrades, would be paid directly to the bakery.
ACutting the cake is a complimentary service with our Wedding Packages. After the ceremonial cut takes place, our staff will remove it to the back of the house and cut the remainder. We will then serve it to your guests or if you have a variety of flavors, display it so they may choose what they would like.
AThere are five servers per the first 100 guests and one server per each additional 25 guests thereafter. There is one bartender for every 100 guests. (For example, if you have 150 guests, you will have two bartenders.)
AThe Maitre D' is your Turf Valley contact the day of the event. The Maitre D' is in charge of following through on the timing of the event schedule, overseeing the staff, making sure the food is hot and working with the vendors.
ATurf Valley Resort provides comfortable standard banquet chairs that are room specific. If you would prefer rental chairs, you may rent them on your own through an outside vendor. Placement and removal is not a service provided by Turf Valley Resort and, therefore, must be coordinated with the vendor. Ask your Catering Account Executive or the Catering Sales Assistant for more information!
AWe would love to host your ceremony! Turf Valley offers both indoor and outdoor ceremony space in conjunction with your reception. For outdoor ceremonies, we have The Garden which can accommodate 240 guests. Your ceremony time will be 1 hour, including guest arrival and ceremony time. The indoor ceremony fee is $1,000.00, and the outdoor ceremony fee is $1,300.00. This fee is for rental of space and set-up of the chairs, as well as a rehearsal time, which is to be determined 30 days prior to the event date. In the event of inclement weather, we provide an indoor option for your ceremony at no additional charge. If you would like assistance planning and overseeing your ceremony, please see our list of preferred vendors for a Wedding Consultant, as Turf Valley does not provide these services. Ceremonies may only be booked at Turf Valley in conjunction with a wedding reception at Turf Valley as well.
AYes - we are happy to accommodate with prior notice. In addition, the dog must be controlled at all times, does not enter the facility (unless in designated hotel room) and would be removed promptly following the conclusion of the ceremony
AWe would love the opportunity to show you Turf Valley! Please call our Sales Office or your Catering Account Executive at 410-465-1200 for more information. We are available for advance appointments Monday through Saturday.
AYour Catering Account Executive can give you details about hotel rooms. We will offer a special rate for your group based on the actual event date. This rate will be honored - upon availability - through the event date. Since the rate is upon availability, it is important that guests call to make reservations in advance. We are happy to contract hotel rooms for your event to guarantee availability. Contact your Catering Account Executive to discuss this option!
AEach package includes a four-hour open bar, hors d'oeuvres, champagne toast, wedding cake, linens, napkins, banquet chairs, and an overnight stay for the newlyweds on their wedding night, as well as on their First Anniversary. Please see our Wedding Packages section for specific meal and bar options.
AA taxable service charge of 22% and Maryland State Sales Tax of 6% on Food and 9% on Alcohol is not included in the package pricing. As applicable, room rental for the Waterford Ballroom, Cameo Ballroom, Wedgewood Room, Terrace on the Green, and ceremony fee are additional, as well.
AThe labor cost is not a gratuity. It is used to pay our staff wages. Often our clients do present tips for outstanding service. Any voluntary tips that you choose to offer in addition are very much appreciated.
ATurf Valley is a Green Leader on Trip Advisor at the Bronze level. Also of note, Turf Valley utilizes Veterans Composting. Veterans Composting operates the only permitted commercial food scrap
composting facility in Maryland. In just 8 weeks, food scraps from Turf Valley are turned into organic compost. The compost is used from Northern Virginia to Philadelphia by farmers and gardeners to grow new plants. In a typical year, Turf Valley composts more than 120,000 lbs of food scraps. Diverting that material to composting saves as much CO2 as planting 1,500 trees or taking 12
cars off the road.