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Wedding Extravaganza
Wedding Extravaganza
Wedding Extravaganza

Extravaganza Tickets

Advanced Purchase $30 per person   Day-Of Tickets $40 per person

Tickets include:

  • 80+ Wedding Service Exhibitors
  • Three Fully Decorated Ballrooms, Each With a Unique Wedding Theme, Menu and Signature Drink 
  • Extensive Hot & Cold Hors D'oeuvres Selection
  • Open Wine & Beer Bar
  • Featuring Fashions from Bridal Boutique, Love It! At Stella's and Potomac Bridals



Overnight Retreats & Wedding Workshops

Overnight Retreat Packages Include:
  • Entrance to the After Party Featuring Late-Night Bites, Beverages and Entertainment in the Fairway Lounge
  • Overnight Accommodations
    • OPTION 1: Overnight Package for Two - Golf View Room with Two Queen Beds ($180.30 Per Couple)
    • OPTION 2: Girlfriends Getaway - Golf View Room with Two Queen Beds, $300.60  (Per Group of 4)
    • OPTION 3: Upgrade to Hospitality Suite for $356.69 (Per Group of 4) 
  • American Buffet Breakfast on Saturday Morning, followed by Wedding Workshops
  • Three Fun and Informative Wedding Workshops! Topics include:
    • Curating Your Wedding Story Through Photography: Presented by Living Radiant Photography
    • Design Your Perfect Wedding: Presented by Vanlandingham Design Studio 
    • A Turf Valley Wedding Experience: Presented by Previous Turf Valley Brides

To Purchase Overnight Packages, Please Call 410-423-0812

Wedding Vendors

To become a vendor, please call 410-423-0805.
Guests will get to meet with 80 vendors from the following wedding service categories:
  • Bridal Accessories, Gifts and Jewelry
  • Bridal Planning Publications
  • Delectable Edibles
  • Entertainment - DJs and Live Music
  • Event Rentals

  • Florists
  • Gift Registry
  • Health and Beauty
  • Honeymoon Travel
  • Invitations
  • Officiants
  • Photography, Videos & Photobooths
  • Runway Show Fashions
  • Specialty Services
  • Transportation Services


2020 Wedding Show Menu TBD!
2019 Wedding Show Menu Seen Below

Cameo Ballroom
  • Raw Bar // shucked oysters with red pepper remoulade, spicy cocktail sauce, tabasco & champagne
  • Shrimp Cocktail Mini's
  • Maryland Crab Soup
  • Gelato Bar // Lemon, French Vanilla and Hazelnut Biscotti
  • Diced Strawberries and Pineapples
  • Champagne Station

Wedgewood Ballroom

  • Chef-Attended Carving Station // Beef Tenderloin & Roasted Turkey
  • Winter Salad with Cranberries, Goat Cheese & Candied Walnuts

Grand Ballroom Lobby

  • Hors D'oeuvres Station
  • Chesapeake Crab & Artichoke Fondue
  • Vegetable Crudites with Peppercorn Ranch & Hummus
  • Raspberry Brie Bites

Tiffany Room

  • Risotto Station: Arborio Rice, Mushrooms, Peas, Parmesan, Truffle Oil, Julienne Vegetables, Prosciutto, Diced Chicken, Crab and Shrimp
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