Join us for Chef Brandon Wean's "Blue Collar" Inspired Menu, featuring American favorites with his own American fusion twist.

$45 per person | $35 per person {food only}
*Any additional can during dinner $2
Reservations - call 410.480.2400 or reserve on OpenTable.com

First Course - Bacon Wrapped Corn Dog
rendered bacon wrapped andouille sausage / grainy mustard / jalapeño beer cheese
→ served with Miller High Life

Second Course - Bacon Mac
country fried pork belly / velveeta® mac sauce
→ served with Yuengling

Third Course - Double Down
fried housemade spam® / sunny side up egg / arugula / bacon
→ served with Bud Light

Fourth Course - Not Your Kid's Sloppy Joe
ground lamb / mint sloppy joe sauce / king's hawaiian roll / feta tater tots
→ served with Bud Light Lime

Fifth Course - Brownie Sundae
dark chocolate orange brownie / malt ice cream / toasted sea salt almonds
→ served with Guinness