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Join us for Chef Brandon Wean's "Blue Collar" Inspired Menu, featuring American favorites with his own American fusion twist.

$45 per person | $35 per person {food only}
*Any additional can during dinner $2
Reservations - call 410.480.2400 or reserve on OpenTable.com

First Course - Bacon Wrapped Corn Dog
rendered bacon wrapped andouille sausage / grainy mustard / jalapeño beer cheese
served with Miller High Life

Second Course - Bacon Mac
country fried pork belly / velveeta® mac sauce
served with Yuengling

Third Course - Double Down
fried housemade spam® / sunny side up egg / arugula / bacon
served with Bud Light

Fourth Course - Not Your Kid's Sloppy Joe
ground lamb / mint sloppy joe sauce / king's hawaiian roll / feta tater tots
served with Bud Light Lime

Fifth Course - Brownie Sundae
dark chocolate orange brownie / malt ice cream / toasted sea salt almonds
served with Guinness

  • Start:October 19, 2018
  • End:October 19, 2018
  • Recurring
  • Where:Turf Valley, 2700 Turf Valley Rd, Ellicott City, Maryland, United States, 21042
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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