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Wedding Menu

Wedding Menu

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Wedding Hors d’Oeuvres - To

- $
First Hour - Select three items from hot and cold selections.

Hot Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spanakopita (V)
Edamame Dumplings (VG)
Maui Shrimp Egg Roll
Italian Polpette with Mozzarella (GS)
Chicken & Lemongrass Dumplings
Wild Mushroom Tarts (V)
Applewood Bacon Wrapped Shrimp (GS)
Maryland Crab Brioche Toast with Old Bay® Butter
Raspberry Almond Brie Mini Tarts (V)
Bacon Wrapped Sea Scallops
Crispy Pork Belly Croutons (GS)
Korean Fried Lollipop Chicken Drumettes (GS)

Cold Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Roast Beef & Grilled Pear with Onion Jam
Goat Cheese Parmesan Crostini with Roasted Red Pepper (V)
Ancho Chili Chicken with Goat Cheese Mousse (GS)
Caprese Skewers with Tomato, Basil, Marinated Mozzarella, Balsamic Glaze (V/GS)
Roasted Tomato and Avocado Toast (VG)
Strawberry Gazpacho Shooters (VG/GS)

Hot Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Spinach and Artichoke Fondue with Breads and Pitas V
Brie en Croûte with Honey Gastrique & Mixed Berries V
Jalapeño Cheddar Fondue with Breads and Tortilla Chips V
Maryland Crab and Artichoke Fondue
additional 3.00 per person

Cold Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Vegetable Crudité with Toasted Pita Triangles VG
Olive and Artichoke Display VG, GS
Stuffed Olives, Artichoke Hearts, Pickled Vegetables, Marinated Feta
Roasted Red Pepper Hummus and Creamy Avocado Hummus V
Seasonal Fruit Display VG, GS
Artisanal Charcuterie
additional 3.00 per person Shaved Premium Meats and Cheeses, Dried Fruits, Nuts, Honey, Jam, Crostini

A La Carte

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Additional Selections
Priced at $175 per 50 pieces
Bacon Wrapped Short Rib GS
Petite Crab Cake Sliders with Old Bay® Aioli
Surf n Turf Bites
Pan Seared Ahi Tuna, Beef Tenderloin
Minted Watermelon V, GS
Shaved Pecorino Cheese, Basil Syrup
Crab Beignets with Old Bay® Crème Fraiche*
Grilled Shrimp & Avocado Toast

Tiber Hors d’Oeuvres Reception - To

per person - $ 106.00
Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

Theme Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Available Second & Third Hour of the Event – Select Two
Chesapeake Bar*
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay Dusted Corn Fritters
Deluxe Mac & Three Cheese Station*
Select Two Proteins: Shrimp, Lobster, Maryland Crab, Grilled Chicken, Beef Short Rib With choices of Broccoli, Cauliflower, Green Onions, Roasted Red Bell Peppers, Jalapeños, Pancetta Bits and Wild Mushrooms
Gourmet Slider Station*
Select Three Custom Mini Sliders made to order:
Shredded Chicken, Beef Short Rib, Pulled Pork, Roasted Vegetables, Maryland Crab Cakes, Mini Turkey Burgers Toppings include Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushroom, Tomatoes, and Greens with Old Bay® Tater Tots, Ciabatta Buns
Risotto Station*
Creamy Risotto served with choice of Sautéed Shrimp, Grilled Chicken, Mushrooms, Asparagus, Broccoli Florets, Roasted Tomatoes, Parmesan Cheese and Mozzarella
Street Taco Station*
Taco Shells, Flour Tortillas, Pork Carnitas, Adobo Shrimp, Beef Picadillo Lettuce, Tomato, Cheddar Cheese, Crumbled Queso Fresco, Salsa Verde, Salsa Roja, Chopped Onions, Cilantro, Lime, Jalapeños.
Caesar Salad Station
Green and Red Romaine, House-made Croutons, White Anchovy Filets, Grand Padano Cheese, Cherry Tomatoes, Shredded Carrots, Caesar Dressing

Chef Attended Carving Station

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Choose a House, Caesar or Seasonal Salad with Each Selection
Herb Roasted Beef Tenderloin GS
With Peppercorn Sauce and Horseradish Crème Fraiche. Accompaniments include Yellow & Green Beans with Roasted Tomatoes, Garlic Red Potato Mash
Blackened Pork Tenderloin GS
With Chipotle Mayo and Tomatillo Verde Salsa. Accompaniments include Garlic & Herb Fingerling Potatoes and Chef’s Choice of Seasonal Vegetables
Slow Roasted Prime Rib GS
With Horseradish Aioli and Aus Jus. Accompaniments include Grilled Asparagus, Garlic & Herb Roasted Red Potatoes
Maple Brined Turkey Breast GS
With a Mushroom Gravy. Accompaniments include Roasted Cauliflower, Garlic Red Potato Mash
Hickory Smoked Brisket GS
House-smoked Brisket. Accompaniments include Sun Dried Tomato Risotto, and Chef’s Choice of Seasonal Vegetables
Grilled Whole Side of Salmon GS
Dill Lemon Garlic Sauce, Mediterranean Relish. Accompaniments include Brown & Wild Rice Medley and Chef’s Choice of Seasonal Vegetables

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Final Hour of the Event
Chocolate Fondue V
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)
Decadent Dessert Display V
per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices
Mason Jar Dessert Display V
per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Wedding Buffet – The Bluebird - To

per person - $ 103.00
Includes Four Hour Premium Bar with Cordials & a California Champagne Toast for All Guests

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Caesar Salad V
Chopped Green and Red Leaf Romaine, House-made Croutons, Creamy Caesar Dressing
Italian Marinated Artichoke Salad VG, GS
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Vinaigrette
Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Sliced Cucumber, Balsamic Vinaigrette
Chef’s Seasonal Salad VG, GS

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Buffet served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch. Regular & Decaf Coffee, Tea, Rolls & Butter
Roasted Beef Tips With Mushroom Demi-Glace GS
Wild Mushrooms & Pearl Onions
Parmesan Baked Cod Filet
Garlic Butter Crème Sauce
Grilled Marinated Flank Steak GS
Roasted Garlic Demi-Glace
Herb Crusted Salmon GS
Lemon Butter Sauce
Blackened Pork Tenderloin GS
Chipotle Mayo and Tomatillo Verde Salsa
Herb Marinated Grilled Chicken GS
Wild Mushroom Sauce
Portobello Ravioli V
Spinach and Thyme Cream Sauce
Creamy Tuscan Chicken GS
Sundried Tomatoes and Chopped Spinach
Ratatouille VG, GS
Eggplant, Yellow Squash, Bell Pepper, Mushroom, Tomato, Onion & Garlic
Honey Garlic Shrimp & Scallops GS
Brown Butter Sauce
Vegan Bolognese VG
Roasted Vegetables, Penne Pasta

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)
Decadent Dessert Display V
per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices
Mason Jar Dessert Display V
per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Wedding Buffet – The Viceroy - To

per person - $ 118.00
Includes Four Hour Deluxe Bar with Cordials & a California Champagne Toast for All Guests

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Greek Salad V, GS
Artichoke Hearts, Tomato, Cucumber, Red Onion, Marinated Feta, Fresh Oregano
Italian Marinated Artichoke Salad VG, GS
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Vinaigrette
Caesar Salad V
Chopped Green & Red Leaf Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing
Sesame Cucumber Salad VG, GS
Marinated Cucumber, Pickled Onion, Radicchio, Cherry Tomatoes
Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Sliced Cucumber, Balsamic Vinaigrette
Chef’s Seasonal Salad VG, GS

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Buffet served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch. Regular & Decaf Coffee, Tea, Rolls & Butter
Butter Poached Seabass GS
Braised Fennel
Garlic Rosemary Grilled Lamb Chops GS
Herb Crusted Grilled Beef Tenderloin GS
Crab Ravioli
Lemon Butter, Fresh Basil
Roasted Prime Rib GS
Horseradish Crème
Maryland Crab Stuffed Salmon Filet
Braised Bone-in Beef Short Rib GS
Horseradish Scallion Crema
Portobello Ravioli
Spinach and Thyme Cream Sauce
Caprese Stuffed Balsamic Chicken GS
Balsamic Reduction
Ratatouille VG, GS
Eggplant, Yellow Squash, Bell Pepper, Mushroom, Tomato, Onion & Garlic
Slow Roasted Strip Loin GS
Pinot Noir Demi-Glace
Vegan Bolognese VG
Roasted Vegetables, Penne Pasta
Maryland Crab Cakes
House-made Remoulade

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)
Decadent Dessert Display V
per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices
Mason Jar Dessert Display V
per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Wedding Seated Dinner – Sycamore Reception - To

per person - $ 3.50
Includes Four Hour Premium Bar with Cordials & a California Champagne Toast for All Guests
$98.00 per person – Split Entrée Fee

First Course

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chopped Caprese Insalata V, GS
per person - $ 2.00
Red and Green Tomatoes, Marinated Mozzarella, Fresh Basil Leaves, Balsamic Glaze
Greek Salad V, GS
per person - $ 2.00
Tomato, Cucumber, Romaine, Red Onion, Marinated Feta, Fresh Oregano
Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette
Caesar Salad V
Chopped Green and Red Leaf Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing
Strawberry, Spinach & Arugula Salad V, GS
per person - $ 2.00
Feta Cheese, Granny Smith Apples, Toasted Almonds

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
All Entrées Served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch, Regular & Decaf Coffee, Tea, Rolls & Butter
Pan Seared Salmon GS
Meyer Lemon Butter
Chicken Merlot with Mushrooms
Merlot Reduction, Herbs and Wild Mushrooms
Maple Bourbon Glazed Double Cut
Ribeye Pork Chop GS
8 oz. New York Strip GS
Sautéed Mushrooms
5 oz. Tenderloin Filet GS & Your Choice Of One:
Jumbo Shrimp (2) — Garlic & Butter Crème Sauce GS
Pan Seared Salmon — Lemon Beurre Blanc GS
Herb Marinated Grilled Chicken — Creamy Dijon Sauce GS
Creamy Tuscan Chicken — Spinach & Sundried Tomato Cream Sauce

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Seasonal Sorbet VG (included in Package)
Decadent Dessert Display V | upgrade for
per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices
Chocolate Fondue | upgrade for
per person - $ 3.50
Strawberries, Pretzels, Marshmallows, Pound Cake , Ginger Snaps
Mason Jar Dessert Display V | upgrade for
per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Additional Courses

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
(Extra half-hour of service to be expected for each course)
Fire Roasted Tomato Bisque VG, GS
per person - $ 3.00
Maryland Crab Soup GS
per person - $ 4.50
Roasted Garlic & Asparagus Soup V, GS
per person - $ 3.00
Cream of Crab GS
per person - $ 4.50
Italian Wedding Soup GS
per person - $ 3.00
Eggplant, Yellow Squash, Bell Pepper, Mushroom, Tomato, Onion & Garlic

Wedding Seated Dinner – Bergamot Reception - To

per person - $ 3.50
Includes Four Hour Deluxe Bar with Cordials & a California Champagne Toast for All Guests
$110.00 per person – Split Entrée Fee

First Course

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chopped Caprese Insalata V, GS
Red and Green Tomatoes, Marinated Mozzarella, Fresh Basil Leaves, Balsamic Glaze
Caesar Salad V
Chopped Green and Red Leaf Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing
Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette
Italian Marinated Artichoke Salad VG, GS
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Dressing
Greek Salad V, GS
Tomato, Cucumber, Romaine, Red Onion, Marinated Feta, Fresh Oregano
Strawberry, Spinach and Arugula Salad V, GS
Feta Cheese, Granny Smith Apples, Toasted Almonds

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
All Entrées Served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch, Regular & Decaf Coffee, Tea, Rolls & Butter
Maple Glazed Salmon Filet GS
Parmesan & Herb Roasted Sea Bass GS
Butternut Squash Puree, Basil Butter Sauce
Chicken Valentino
Lump Crab with Creamy Champagne Sauce
Crab Stuffed Salmon Filet
Lemon Butter
8 oz. Filet Mignon GS
5 oz. Maryland Crab Cake
House-made Remoulade
Caprese Stuffed Balsamic Chicken GS
Balsamic Reduction
Crab Stuffed Shrimp
Lump Crab, Garlic & Butter Crème Sauce
4 oz. Maryland Crab Cake
House-made Remoulade
Salmon Imperial
Lump Crab, Imperial Sauce
Chicken Valentino
Lump Crab with Creamy Champagne Sauce
Pan Seared Sea Scallops — Lemon Garlic Butter GS
Maine Lobster Tail GS | additional
per person - $ 4.50

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Seasonal Sorbet (included in Package)
Decadent Dessert Display V | upgrade for
per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices
Chocolate Fondue V | upgrade for
per person - $ 3.50
Strawberries, Pretzels, Marshmallows, Pound Cake , Ginger Snaps
Mason Jar Dessert Display V | upgrade for
per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Additional Courses

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
(Extra half-hour of service to be expected for each course)
Fire Roasted Tomato Bisque VG, GS
per person - $ 3.00
Maryland Crab Soup GS
per person - $ 4.50
Roasted Garlic & Asparagus Soup V, GS
per person - $ 3.00
Cream of Crab GS
per person - $ 4.50
Italian Wedding Soup GS
per person - $ 3.00

Trumpeter Brunch Buffet - To

per person - $ 91.00
Includes Four Hour Beer, Wine & Soda Bar with Bloody Marys, Mimosas and a California Champagne Toast for All Guests

First Half Hour

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Cheese & Vegetable Crudités

One Hour Buffet

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Scrambled Eggs GS
Assortment of Muffins, Coffee Cake & Seasonal Scones V
Denver Scramble with Ham, Peppers, Cheddar Cheese & Onions GS
Bacon GS
Valley Breakfast Potatoes GS
Sausage (Choice of Pork, Turkey OR Chicken) GS
French Toast with Cinnamon-Maple Syrup V
Sliced Fresh Fruit GS, VG
Smoked Salmon Display
Chopped Egg, Capers, Whipped Chive Cream Cheese, Bagel Chips
Grilled Mediterranean Vegetables GS, VG

ENTRÉE

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Roasted Beef Tips with Wild Mushrooms GS
Maryland Fried Chicken
Grilled Flank Steak with Roasted Garlic Demi GS
Cajun Crusted Salmon GS
Sweet & Sour Pork Loin GS
Shrimp Scampi over Pesto Penne
Grilled Chicken Marsala GS
Lemon-Herb Grilled Chicken GS
Portobello Ravioli with Spinach & Light Cream Sauce V

DESSERT

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)
Coffee, Decaffeinated Coffee, Iced Tea & Herbal Teas
Chilled Orange, Apple & Cranberry Juices

OPTIONAL OMELET STATION

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Standard Station GS
per person - $ 6.00
Includes: Cheddar Cheese, Bacon, Sausage, Ham, Onions, Mushrooms, Tomatoes & Peppers
Delmarva Station GS
per person - $ 8.00
Standard Station Plus Crab & Shrimp

Reception Additions - To

- $
The following items are available for all Wedding Receptions

ENHANCEMENTS

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Custom Ice Sculptures
starting at - $ 500.00
Additional Hot Selections Butlered
per person, per selection - $ 2.00
Additional Hour (Non-Alcoholic Bar Only)
per person - $ 5.50
Chocolate Covered Strawberries
per dozen - $ 36.00
Additional Hour (Including Full Bar)
per person - $ 8.00
Portable Bar Set-Up Fee
- $ 150.00
Additional Servers/Bartenders
each - $ 175.00

LATE NIGHT SNACKS

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Serviced for 30 minutes, available to guests for up to one hour.
Chicken Poppers & Mashed Potato Bar
per person - $ 9.00
Bacon, Sour Cream, Scallions & Gravy
Tater Tot Station GS
per person - $ 6.00
Old Bay®, Shredded Cheddar, BBQ, Truffle Aioli, Bacon Bits
Cheeseburger Sliders
per person - $ 9.00
Fixins & Truffle Fries
Italian Cold Cuts & Potato Chips
per person - $ 8.00
Coney Island Franks & Tater Tots
per person - $ 8.00
Chocolate Hazelnut Beignets, Assorted Cookies, Decaf Coffee V
per person - $ 6.00

Bar Menu - To

- $

Premium Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Tiber, Bluebird & Sycamore Wedding Packages
LIQUOR
VODKA Svedka, Absolut, Svedka Clementine
RUM Bacardi, Captain Morgan
GIN Beefeater, Tanqueray
BOURBON Jim Beam, Makers Mark
TEQUILA Mi Campo Blanco
WHISKEY Jack Daniels, Southern Comfort, Jameson Irish
SCOTCH Dewar’s
CORDIALS
Amaretto, Sour Apple, Triple Sec, Peach Schnapps, Baileys Irish Cream, Kahlua
WINES
Proverb Chardonnay, Proverb Pinot Grigio, Proverb Pinot Noir, Bella Sera Moscato, Proverb Cabernet Sauvignon
BEER
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite

Deluxe Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Viceroy & Bergamot Wedding Packages
Includes Premium Bar, plus the following:
LIQUOR
VODKA Tito’s, Grey Goose, Stoli O, Deep Eddy Lemon
RUM Malibu
GIN Bombay Sapphire
BOURBON Woodford Reserve
TEQUILA Patron
WHISKEY Bulleit Rye, Crown Royal
SCOTCH Johnnie Walker Red, Chivas
COGNAC Hennessy, Courvoisier
CORDIALS
Chambord, Grand Marnier
WINES
Viña Las Perdices (Mendoza, Argentina) Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc Seasonal Sangria
HARD SELTZER
Truly
BEER
Choice of One Local Beer, One Domestic & One Premium

Bar Additions

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Wine Service
per bottle for House Wine - $ 28.00
(Upgraded Wine List Available Upon Request)
Deluxe Bar Upgrade
per person - $ 6.00
Toast Upgrade to Prosecco
per person - $ 2.00