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Wedding Extravaganza
Wedding Extravaganza
Wedding Extravaganza
 

Extravaganza Tickets

Advanced Purchase $30 per person
Day-Of Tickets $40 per person
 

Tickets include:

  • 80 wedding service exhibitors
  • Three fully-designed ballrooms, each with a different wedding theme
  • Extensive hot & cold Hors D'oeuvres selection
  • Open Wine & Beer Bar
  • Featuring fashions from Bridal Boutique, Love It! At Stella's and Potomac Bridals

Overnight Retreats

Overnight Retreats include:

  • Entrance to the after party featuring late-night bites, beverages, and entertainment in the Fairway Lounge
  • Overnight Accommodations
  • American breakfast on Saturday morning, followed by three wedding workshops
OPTION 1: Overnight Package for Two
  • Golf View Room with Two Queen Beds, $180.30 per couple
OPTION 2: Girlfriends Getaway
  • Golf View Room with Two Queen Beds, $300.60 per Group of 4
  • Upgrade to Hospitality Suite for $356.69 per Group of 4
To purchase overnight package, please call 410.423.0812!
 

Wedding Workshops

Saturday, February 22, 2020 Wedding Workshops To Come!
Check out our 2019 workshop topics below:

Enjoy an American Breakfast Buffet and three fun and informative wedding workshops! Topics include:
 
  • Curating Your Wedding Story Through Photography
    presented by Living Radiant Photography
  • Design Your Perfect Wedding
    presented by Vanlandingham Design Studio
  • 3rd Workshop to be Announced!

Wedding Vendors

To become a vendor, please call 410.423.0805!
Guests will get to meet with 80+ vendors from the following wedding service categories:
 
  • Bridal Accessories, Gifts and Jewelry
  • Bridal Planning Publications
  • Delectable Edibles
  • Entertainment - DJs and Live Music
  • Event Rentals

 
  • Florists
  • Gift Registry
  • Health and Beauty
  • Honeymoon Travel
  • Invitations
  • Officiants
  • Photography, Videos & Photobooths
  • Runway Show Fashions
  • Specialty Services
  • Transportation Services


 

2020 Wedding Show Menu TBD!
2019 Wedding Show Menu Seen Below

Cameo Ballroom
  • Raw Bar // shucked oysters with red pepper remoulade, spicy cocktail sauce, tabasco & champagne
  • Shrimp Cocktail Mini's
  • Maryland Crab Soup
     
  • Gelato Bar // Lemon, French Vanilla and Hazelnut Biscotti
  • Diced Strawberries and Pineapples
  • Champagne Station
 

Wedgewood Ballroom

  • Chef-Attended Carving Station // Beef Tenderloin & Roasted Turkey
  • Winter Salad with Cranberries, Goat Cheese & Candied Walnuts
 

Grand Ballroom Lobby

  • Hors D'Oeuvres Station
    Chesapeake Crab & Artichoke Fondue
    Vegetable Crudites with Peppercorn Ranch & Hummus
    Raspberry Brie Bites
 

Tiffany Room

  • Risotto Station
    arborio rice, mushrooms, peas, parmesan, truffle oil, julienne vegetables, prosciutto, diced chicken, crab and shrimp
 
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