HORS D’OEUVRES RECEPTION
Treat your guests to an abundant selection of hot and cold hors d'oeuvres, themed food stations and a carving station.
Select Two Salads, Three Entrees and One Dessert from this menu package. Selections include Creamy Tuscan Chicken, Honey Garlic Shrimp & Scallops, and more!
This package offers a broader variety then the Blue Bird, with selections including Maryland Crab Cakes and Garlic Rosemary Grilled Lamb Chops.
This plated reception package includes three courses to include a Starter Salad, Entrée and Dessert. Entrée selections include Caprese Stuffed Balsamic Chicken, Maple Bourbon Glazed Double Cut Ribeye Pork Chop, and more!
Featuring our greatest variety of selections, the Bergamot also includes Duo Plates with Filet Mignon and Crab Stuffed Shrimp,Maryland Crab Cake, Salmon Imperial, and more!
You had me at brunch! Your guests will enjoy an amazing spread of all the brunch favorites, including a Denver Scramble, Breakfast Potatoes, Smoked Salmon & Antipasto Displays, as well as a variety of Lunch Entrees.