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Spa Lunch
Spa Cuisine Lunch at turfvalley hotel at Ellicott USA
Spa Lunch Menu

Spa Lunch Menu

Lunch is included with some overnight spa packages and is served in Alexandra's Restaurant. You may choose your lunch selection from the menu below when your book your spa appointment. All lunch orders must be placed by 10:30 am the day of your appointment. Please call or email to place an order.

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410-203-2755
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thespa@turfvalley.com

Spa Menu - To

- $

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Alexandra’s Cobb Salad - GS
Charbroiled Chicken / Mixed Greens / Avocado / Bacon Bits / Grape Tomato / Hard Boiled Egg / Bleu Cheese Crumbles / White Balsamic Vinaigrette
Classic Chicken Caesar*
Charbroiled Chicken / Chopped Romaine / Housemade Croutons / Parmesan Cheese / Creamy Garlic Parmesan Dressing
Greek Salad with Grilled Salmon* - GS
Chopped Romaine / Kalamata Olives / Cucumber / Red Onion / Grape Tomato / Roasted Red Peppers / Feta Cheese / Feta-Herb Vinaigrette
Wedge Salad with Grilled Shrimp
Grilled Shrimp / Fresh Iceberg Lettuce / Grape Tomato / Bacon Bits / Hard Boiled Egg / Bleu Cheese Crumbles / Gorgonzola Dressing / Balsamic Reduction

Handhelds

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Served with Choice of One: Fresh Fruit, Hand-Cut Fries, Sweet Potato Waffle Fries or Seasonal Vegetable
Blackened Chicken Sandwich
Blackened Chicken / Cheddar Cheese / Sautéed Jalapeños & Onions / Avocado Ranch / Toasted Brioche
Chef GG’s French Dip Panini
Sliced Prime Rib / Swiss Cheese / Caramelized Onion / Toasted Ciabatta / Au Jus
Reuben
Sliced Corned Beef / Swiss Cheese / Sauerkraut / Thousand Island Dressing / Toasted Rye Bread
Shrimp Salad Wrap
Maryland Style Shrimp Salad / Chopped Romaine / Tomato

Plates

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Grilled Atlantic Salmon*
Roasted Root Vegetable Purée / Roasted Brussels Sprouts / Maple Bourbon Glaze
Wild Mushroom Pappardelle Pasta - V
Wild Mushroom Medley / Shallots / Garlic / Fresh Thyme / Parmesan Cream Sauce

GS - Gluten Sensitive | V - Vegetarian

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions.