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Spa Cuisine Lunch
Spa Cuisine Lunch at turfvalley hotel at Ellicott USA
Spa Cuisine Lunch

Spa Lunch Menu

Lunch is included with some spa packages or can be added for an additional cost. You may choose your lunch selection when your book your spa appointment. All lunch orders must be placed by 10:30 am the day of your appointment. Please call or email to place an order.

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410-203-2755

Entrée Salads

CLASSIC CHICKEN CAESAR

Chopped Romaine / Shaved Parmesan / Toasted Focaccia Croutons / Creamy Parmesan Dressing / Charbroiled Chicken

CHICKEN COBB - GS

Organic Baby Lettuce / Gorgonzola / Tomato / Charbroiled Chicken / Roasted Yellow Corn / Housemade Bacon Lardons / Hard-Boiled Egg / Roasted Red Peppers / White Balsamic Basil Vinaigrette

WEDGE SALAD WITH SHRIMP - GS

Grilled Shrimp / Fresh Iceberg Lettuce / Grape Tomatoes / Housemade Bacon Lardons / Hard Boiled Egg / Gorgonzola Vinaigrette / Balsamic Reduction

GREEK SALAD WITH SALMON - GS

Salmon / Romaine / Kalamata Olives / Cucumber / Tomato / Red Onion / Roasted Red Peppers / Feta / Feta-Herb Vinaigrette

Sandwiches & Entrées

MAPLE BOURBON GLAZED SALMON*

Brussels Sprout Hash / Onion / Housemade Bacon / Red Peppers / Yukon Gold Potatoes

SPICY HONEY GARLIC TOFU - GS - V

Cornmeal Crusted Fried Tofu / Broccoli / Green Peas / Pineapple / Scallions / Fried Rice

SALMON BURGER

Housemade Salmon Burger / Pickled Red Onion / Tomato / Garlic Aioli / Toasted Brioche | Served with your choice of Side Salad or Fruit

TURKEY BURGER

Housemade Turkey Burger / Jalapeño Aioli / Granny Smith Apple Cole Slaw / Cheddar Cheese / Toasted Brioche | Served with your choice of Side Salad or Fruit

GS - Gluten Sensitive | V - Vegetarian

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions.