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The Sycamore Reception

The Sycamore Reception

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Wedding Hors d’Oeuvres - To

- $

Select Three from Hot & Cold Selections

Hot Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spanakopita V
Maui Shrimp Egg Roll
Chicken & Lemongrass Dumplings
Applewood Bacon Wrapped Shrimp GS
Raspberry Almond Brie Mini Tarts V
Crispy Pork Belly Croutons GS
Edamame Dumplings VG
Italian Polpette with Mozzarella GS
Wild Mushroom Tarts V
Bacon Wrapped Sea Scallops GS
Maryland Crab Brioche Toast with Old Bay® Butter
Korean Fried Lollipop Chicken Drumettes GS
Vegetable Samosa with Mango Chutney V

Cold Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Roast Beef & Grilled Pear with Onion Jam
Goat Cheese Parmesan Crostini with Roasted Red Pepper V
Dill Pickle Cheese Bacon Poppers GS
Ancho Chili Chicken with Goat Cheese Mousse GS
Roasted Tomato and Avocado Toast VG
Roquefort Grapes in Walnuts GS
Cucumber Blini with Herb Cheese and Salmon GS
Caprese Skewers with Tomato, Basil, Marinated Mozzarella, Balsamic Glaze V/GS

Hot Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Spinach and Artichoke Fondue with Breads and Pitas V
Jalapeño Cheddar Fondue with Breads and Tortilla Chips
Brie en Croûte with Honey Gastrique & Mixed Berries V
Maryland Crab and Artichoke Fondue
Add per person - $ 3.00

Cold Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Vegetable Crudité with Peppercorn Ranch V
Seasonal Fruit Display VG/GS
Roasted Red Pepper Hummus and Creamy Avocado Hummus V
With Variety of Veggies
Olive and Artichoke Display VG/GS
Stuffed Olives, Artichoke Hearts, Pickled Vegetables, Marinated Feta
Artisanal Charcuterie
Add per person - $ 3.00
Shaved Premium Meats and Cheeses, Dried Fruits, Nuts, Honey, Jam, Crostini

A La Carte

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Additional Selections Priced at $175 per 50 pieces
Bacon Wrapped Short Rib GS
Surf-N-Turf Bites
Pan Seared Ahi Tuna, Beef Tenderloin
Petite Crab Cake Sliders with Old Bay® Aioli
Mini Chicken & Waffles
with Maple Syrup
Crab Beignets with Old Bay® Crème Fraiche*
Minted Watermelon V, GS
Shaved Pecorino Cheese, Basil Syrup
Grilled Shrimp & Avocado Toast

Wedding Seated Dinner – Sycamore Reception - To

- $
$106 per person

All food subject to 22% Taxable Service Charge & Maryland Sales Tax.
Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

First Course

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
SELECT ONE
Chopped Caprese Insalata V, GS
per person add - $ 2.00
Red and Green Tomatoes, Marinated Mozzarella, Fresh Basil Leaves, Balsamic Glaze
Caesar Salad V
Chopped Green and Red Leaf Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing
Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette
Strawberry, Spinach & Arugula Salad V, GS
per person - $ 2.00
Feta Cheese, Granny Smith Apples, Toasted Almonds
Greek Salad V, GS
add per person - $ 2.00
Tomato, Cucumber, Romaine, Red Onion, Marinated Feta, Fresh Oregano

Additional Courses

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
(Extra half-hour of service to be expected for each course)
Fire Roasted Tomato Bisque VG, GS
per person - $ 3.00
Maryland Crab Soup GS
per person - $ 4.50
Roasted Garlic & Asparagus Soup V, GS
per person - $ 3.00
Cream of Crab GS
per person - $ 4.50
Italian Wedding Soup GS
per person - $ 3.00
Eggplant, Yellow Squash, Bell Pepper, Mushroom, Tomato, Onion & Garlic

Entrées

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
SELECT ONE: All Entrées Served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch, Regular & Decaf Coffee, Tea, Rolls & Butter
Pan Seared Salmon GS
Meyer Lemon Butter
Chicken Merlot with Mushrooms
Merlot Reduction, Herbs and Wild Mushrooms
Maple Bourbon Glazed Double Cut Ribeye Pork Chop GS
8 oz. New York Strip GS
Sautéed Mushrooms
DUO PLATES: 5 oz. Tenderloin Filet GS & Choice of One:
Jumbo Shrimp (2) - Garlic & Butter Crème Sauce GS
Pan Seared Salmon - Lemon Beurre Blanc GS
Herb Marinated Grilled Chicken - Creamy Dijon Sauce GS
Creamy Tuscan Chicken - Spinach & Sundried Tomato Cream Sauce

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Seasonal Sorbet VG
*Included in Package
Chocolate Fondue V
per person add - $ 3.50
Strawberries, Pretzels, Marshmallows, Pound Cake , Ginger Snaps
Decadent Dessert Display V
per person add - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices
Do-Nut Worry, Be Happy V
per person add - $ 12.00
Freshly Made Local Artisanal Donut Wall
Mason Jar Dessert Display V
per person add - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Reception Additions - To

- $
The following items are available for all Wedding Receptions

Enhancements

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Custom Ice Sculptures
starting at - $ 900.00
Additional Hot Selections Butlered
per person, per selection - $ 2.00
Additional Hour (Non-Alcoholic Bar Only)
per person - $ 5.50
Chocolate Covered Strawberries
per dozen - $ 42.00
Additional Hour (Including Full Bar)
per person - $ 8.00
Portable Bar Set-Up Fee
- $ 250.00
Beer, Wine & Soda Bar Only
Additional Servers/Bartenders
each - $ 175.00
Uplighting
per light - $ 55.00
*Subject to Tax and 20% Installation Fee

Late Night Snacks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Serviced for 30 minutes, available to guests for up to one hour.
Chicken Poppers & Mashed Potato Bar
per person - $ 9.00
Bacon, Sour Cream, Scallions & Gravy
Italian Cold Cuts & Potato Chips
per person - $ 8.00
Cheeseburger Sliders
per person - $ 9.00
Fixins & Truffle Fries
Chocolate Hazelnut Beignets, Assorted Cookies, Decaf Coffee V
per person - $ 6.00
Coney Island Franks & Tater Tots
per person - $ 8.00
Fried Chicken Sandwich
per person - $ 8.00
Pimento Cheese and Pickled Jalapeños
Tater Tot Station GS
per person - $ 6.00
Old Bay®, Shredded Cheddar, BBQ, Truffle Aioli, Bacon Bits

Bar Menu - To

- $

Premium Bar - Tiber, Bluebird, Sycamore

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Tiber, Bluebird & Sycamore Wedding Packages
LIQUOR
Vodka - New Amsterdam, Absolut
Rum - Bacardi, Captain Morgan
Gin - New Amsterdam, Tanqueray
Bourbon - Jim Beam, Makers Mark
Tequila - Bribron Blanco
Whiskey - Jack Daniels, Jameson Irish
Scotch - Dewar’s
CORDIALS
Amaretto, Peach Schnapps, Baileys Irish Cream, Kahlua
WINES
Proverb Chardonnay, Proverb Pinot Grigio, Proverb Pinot Noir, Proverb Cabernet Sauvignon
BEER
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite

Deluxe Bar- Viceroy & Bergamot

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Viceroy & Bergamot Wedding Packages
Includes Premium Bar, plus the following:
LIQUOR
Vodka - Tito’s, Grey Goose, Stoli O, Deep Eddy Lemon
Rum - Malibu
Gin - Bombay Sapphire
Bourbon - Woodford Reserve
Tequila - Patron
Whiskey - Bulleit Rye, Crown Royal
Scotch - Johnnie Walker Red, Chivas
Cognac - Hennessy, Courvoisier
CORDIALS
Chambord, Grand Marnier
WINES
Viña Las Perdices (Mendoza, Argentina) Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc Seasonal Sangria, Mezzacorona Moscato
HARD SELTZER
BEER
Choice of One Local Beer, One Domestic & One Premium
Domestic Beer
Miller Lite, Coors Lite, Budweiser, Michelob Ultra, Yuengling, Bud Light
Premium Beer
Samuel Adams, Heineken, Blue Moon, New Belgium
Local Breweries
Union Brewing, Jailbreak, Heavy Seas, Flying Dog

Bar Additions

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Wine Service
per bottle for House Wine - $ 28.00
(Upgraded Wine List Available Upon Request)
Deluxe Bar Upgrade
per person - $ 6.00
Toast Upgrade to Prosecco
per person - $ 2.00