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Wedding Packages

The Tiber

Tiber Hors D'oeuvres - To

- $
*Hors D'oeuvres are available for two hours, Hors D'oeuvres displays are available for first hour only.

Select Three from Hot & Cold Selections

Hot Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spanakopita V

Maui Shrimp Egg Roll

Chicken & Lemongrass Dumplings

Applewood Bacon Wrapped Shrimp GS

Ancho Chicken Tostadas GS
With Goat Cheese Mousse & Roasted Peppers

Bacon Wrapped Sea Scallops GS

Crispy Pork Belly Croutons GS

Edamame Dumplings VG

Vegetarian Stuffed Mushrooms

Dill Pickle Cheese Bacon Poppers GS
With Ranch Dipping Sauce

Maryland Crab Brioche Toast with Old Bay® Butter

Crispy Chicken Lollipop Drumettes GS
With Sweet & Spicy Sauce

Vegetable Samosa V
With Mango Chutney

Cold Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Roast Beef & Grilled Pear
With Onion Jam

Goat Cheese Parmesan Crostini V
Wth Roasted Red Pepper

Surf-N-Turf Bites
With Pan Seared Ahi Tuna and Beef Tenderloin

Smoked Paprika Deviled Eggs
With Chives andPickled Shallots

Marinated Vegetable Antipasto Spoons VG

Minted Watermelon V, GS
With Shaved Pecorino Cheese & Basil Syrup

Cucumber Blini GS
With Herb Cheese and Salmon

Honeyed Fig & Goat Cheese
With Fresh Fig, Whipped Goat Cheese, Toasted Almond Honey, and Balsamic Glaze (Seasonal Availability)

Caprese Skewers V, GS
with Tomato, Basil, Marinated Mozzarella, Balsamic Glaze

Hot Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Spinach and Artichoke Fondue V
With Breads and Pitas

Jalapeño Cheddar Fondue
With Pickled Jalapeños, Scallions, Salsa Verde, and Tortilla Chips

Brie en Croûte V
With Honey Gastrique & Mixed Berries

Maryland Crab and Artichoke Fondue
per person - $ 5.00
With Breads and Pitas

Cold Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Vegetable Crudité with Peppercorn Ranch V

Seasonal Fruit Display VG, GS

Pink Beet Hummus and Creamy Lemon Herb Hummus V
With Variety of Veggies

Olive and Artichoke Display VG, GS
With Stuffed Olives, Artichoke Hearts, Pickled Vegetables, Marinated Feta

Artisanal Charcuterie
per person - $ 5.00
With Shaved Premium Meats and Cheeses, Dried Fruits, Nuts, Honey, Jam, Crostini

A La Carte

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Additional Selections Priced per 50 pieces
Bacon Wrapped Short Rib GS
- $ 255

Petite Crab Cake Sliders with Old Bay® Aioli
Market Price - $

Mini Chicken & Waffles
- $ 210
With Maple Syrup

Crab Beignets
Market Price - $
With Old Bay® Crème Fraiche

Chilled Shrimp & Citrus Ceviche Spoons

Tiber Hors D'oeuvres Reception - To

- $
$124 per person

Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

Theme Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Available Second & Third Hour of the Event – Select Two
*Culinary Attendant Included
Chesapeake Bar*
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay® Dusted Corn Fritters

Deluxe Mac & Three Cheese Station*
Select Two Proteins: Shrimp, Lobster (Market Price), Maryland Crab (Market Price), Grilled Chicken, Beef Short Rib
Toppings include Broccoli, Cauliflower, Green Onions, Roasted Red Bell Peppers, Jalapeños, Pancetta Bits, and Wild Mushrooms

Risotto Station*
Creamy Risotto with choice of Sautéed Shrimp, Grilled Chicken, Mushrooms, Asparagus, Broccoli Florets, Roasted Tomatoes, Parmesan, Mozzarella, and Warm Garlic Focaccia

Street Taco Station
Taco Shells, Flour Tortillas, Pork Carnitas, Adobo Shrimp, Beef Picadillo, Lettuce, Tomato, Cheddar Cheese, Crumbled Queso Fresco, Salsa Verde, Salsa Roja, Chopped Onions, Cilantro, Lime, Jalapeños

Gourmet Slider Station*
Select Three Custom Mini Sliders Made To Order:
Shredded Jerk Chicken, Beef Short Rib, Pulled Pork, Falafel with Tzatziki & Roasted Red Peppers, Mini Turkey Burgers, Maryland Crab Cakes (Market Price)
Toppings include: Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushrooms, Tomatoes, and Greens. Served with Old Bay® Tater Tots and Brioche Buns

Chef Attended Carving Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One - Available Second & Third Hour of the Event
Choose a House, Caesar or Seasonal Salad with Each Selection
Additional Stations available, pricing on request. A fee of $200 per chef will apply.
Herb Roasted Beef Tenderloin GS
With Peppercorn Sauce and Horseradish Crème Fraiche. Accompaniments include Green Beans with Roasted Tomatoes and Garlic Red Potato Mash.

Herb Roasted Pork Tenderloin GS
With Apple Mostarda and Cider Jus. Accompaniments include Roasted Sweet Potatoes and Green Beans with Toasted Almonds.

Slow Roasted Prime Rib GS
With Horseradish Aioli and Aus Jus. Accompaniments include Grilled Asparagus, Garlic & Herb Roasted Red Potatoes.

Maple Brined Turkey Breast GS
With Cranberry Pear Relish and Sage Pan Gravy. Accompaniments include Roasted Brussels Sprouts and Whipped Yukon Gold Potatoes.

Hickory Smoked Brisket GS
With House BBQ Sauce. Accompaniments include Whipped Yukon Gold Potatoes and Charred Corn with Scallions.

Grilled Whole Side of Salmon GS
With Dill Lemon Garlic Sauce and Mediterranean Relish. Accompaniments include Brown & Wild Rice Medley and Chef’s Choice of Seasonal Vegetables. (This station is self-serve)

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One - Final Hour of the Event
Chocolate Fondue V
With Strawberries, Pretzels, Marshmallows, Pound Cake, and Ginger Snaps (Included in Package)

Decadent Dessert Display V
per person - $ 8.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, and Apple Slices

Italian Dessert Display V
per person - $ 10.00
With Mini Eclairs, Rainbow Cookies, Tiramisu, Regular & Chocolate Dipped Cannoli, and Anginetti Cookies

Mason Jar Dessert Display V
per person - $ 6.00
Select Two:
Tiramisu: Espresso-Soaked Lady Fingers, Mascarpone Cream, Dusted Cocoa
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Reception Additions - To

- $
The following items are available for all Wedding Receptions

Enhancements

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Additional Hour (Non-Alcoholic Bar Only)
per person - $ 6.00

Additional Hour (Including Full Bar)
per person - $ 10.00

Additional Server
each - $ 175.00

Additional Bartender
each - $ 200

Additional Hot Selections Butlered
per person, per selection - $ 4.00

Chocolate Covered Strawberries
per dozen - $ 54.00

Portable Bar Set-Up Fee
- $ 350.00
Beer, Wine & Soda Bar Only

Uplighting
per light - $ 70.00
*Subject to Tax and 20% Installation Fee

Late Night Snacks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Serviced for 30 minutes, available to guests for up to one hour. Minimum of 50 guests.
Chicken Poppers & Mashed Potato Bar
per person - $ 9.00
With Bacon, Sour Cream, Scallions, and Gravy

Nashville Hot Chicken Biscuit
per person - $ 8.00
Mild Version Available

Cheeseburger Sliders
per person - $ 9.00
With Fixins and Truffle Fries

Warm Soft Pretzel Station
per person - $ 8.00
With Warm Cheddar Dip and Whole Grain Mustard (One Per Guest)

Coney Island Franks & Tater Tots
per person - $ 8.00

Chocolate Hazelnut Beignets, Assorted Cookies, Decaf Coffee V
per person - $ 6.00

Tater Tot Station GS
per person - $ 6.00
With Old Bay®, Shredded Cheddar, BBQ, Truffle Aioli, Bacon Bits

Italian Cold Cuts & Potato Chips
per person - $ 8.00

Ice Cream Float Station
per person - $ 10.00
(By server for 60 minutes)
With Root Beer and Orange Creamsicle Floats, Scooped and Finished to Order

Bar Menu - To

- $

Premium Bar Menu

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Tiber, Bluebird and Sycamore Wedding Packages
Includes Soft Drinks, Juices, Fever Tree Mixers, and Standard Garnishes
LIQUOR
Vodka - Smirnoff, Absolut
Rum - Bacardi, Captain Morgan
Gin - New Amsterdam, Tanqueray
Bourbon - Jim Beam, Maker's Mark
Tequila - Bribron Blanco
Whiskey - Jack Daniels, Jameson Irish
Scotch - Dewar’s

CORDIALS
Amaretto
Peach Schnapps
Bailey's Irish Cream
Kahlua

WINES
Proverb Chardonnay
Proverb Pinot Grigio
Proverb Cabernet Sauvignon
Proverb Pinot Noir

BEERS ON TAP
Turf Valley: Valley Haze IPA (Cushwa Brewing)
Miller Lite

Deluxe Bar Menu

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Viceroy and Bergamot Wedding Packages
Includes Premium Bar, plus the following:
LIQUOR
Vodka - Tito’s, Grey Goose
Rum - Malibu
Gin - Bombay Sapphire
Bourbon - Woodford Reserve
Tequila - Patron Silver
Whiskey - Bulleit Rye, Crown Royal
Scotch - Johnnie Walker Red, Chivas
Cognac - Hennessy, Courvoisier

CORDIALS
Chambord
Grand Marnier

WINES
Viña Las Perdices (Mendoza, Argentina)
Cabernet Sauvignon
Malbec
Chardonnay
Sauvignon Blanc
Seasonal Sangria
Mezzacorona Moscato

HARD SELTZER

BEER
Choice of One Local Beer, One Domestic & One Premium

Domestic Beer
Miller Lite
Coors Lite
Budweiser
Michelob Ultra
Yuengling
Bud Light

Premium Beer
Samuel Adams
Heineken
Blue Moon
New Belgium
Corona

Local Breweries
Union Craft
Jailbreak
Heavy Seas
Flying Dog

Bar Additions

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Wine Service
per bottle for House Wine - $ 32.00
(Upgraded Wine List Available Upon Request)

Deluxe Bar Upgrade
per person - $ 6.00

Toast Upgrade to Prosecco
per person - $ 4.00

Espresso Martinis
per person - $ 2.00
with either bar package