Available Second & Third Hour of the Event – Select Two *Culinary Attendant Included
Chesapeake Bar*
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay® Dusted Corn Fritters
Deluxe Mac & Three Cheese Station*
Select Two Proteins: Shrimp, Lobster (Market Price), Maryland Crab (Market Price), Grilled Chicken, Beef Short Rib Toppings include Broccoli, Cauliflower, Green Onions, Roasted Red Bell Peppers, Jalapeños, Pancetta Bits, and Wild Mushrooms
Risotto Station*
Creamy Risotto with choice of Sautéed Shrimp, Grilled Chicken, Mushrooms, Asparagus, Broccoli Florets, Roasted Tomatoes, Parmesan, Mozzarella, and Warm Garlic Focaccia
Select Three Custom Mini Sliders Made To Order: Shredded Jerk Chicken, Beef Short Rib, Pulled Pork, Falafel with Tzatziki & Roasted Red Peppers, Mini Turkey Burgers, Maryland Crab Cakes (Market Price) Toppings include: Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushrooms, Tomatoes, and Greens. Served with Old Bay® Tater Tots and Brioche Buns
Select One - Available Second & Third Hour of the Event Choose a House, Caesar or Seasonal Salad with Each Selection Additional Stations available, pricing on request. A fee of $200 per chef will apply.
Herb Roasted Beef Tenderloin GS
With Peppercorn Sauce and Horseradish Crème Fraiche. Accompaniments include Green Beans with Roasted Tomatoes and Garlic Red Potato Mash.
Herb Roasted Pork Tenderloin GS
With Apple Mostarda and Cider Jus. Accompaniments include Roasted Sweet Potatoes and Green Beans with Toasted Almonds.
Slow Roasted Prime Rib GS
With Horseradish Aioli and Aus Jus. Accompaniments include Grilled Asparagus, Garlic & Herb Roasted Red Potatoes.
Maple Brined Turkey Breast GS
With Cranberry Pear Relish and Sage Pan Gravy. Accompaniments include Roasted Brussels Sprouts and Whipped Yukon Gold Potatoes.
Hickory Smoked Brisket GS
With House BBQ Sauce. Accompaniments include Whipped Yukon Gold Potatoes and Charred Corn with Scallions.
Grilled Whole Side of Salmon GS
With Dill Lemon Garlic Sauce and Mediterranean Relish. Accompaniments include Brown & Wild Rice Medley and Chef’s Choice of Seasonal Vegetables. (This station is self-serve)