Available Second & Third Hour of the Event – Select Two *Culinary Attendant Included
Chesapeake Bar*
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay® Dusted Corn Fritters
Deluxe Mac & Three Cheese Station*
Select Two Proteins: Shrimp, Lobster (Market Price), Maryland Crab (Market Price), Grilled Chicken, Beef Short Rib Toppings include Broccoli, Cauliflower, Green Onions, Roasted Red Bell Peppers, Jalapeños, Pancetta Bits, and Wild Mushrooms
Risotto Station*
Creamy Risotto with choice of Sautéed Shrimp, Grilled Chicken, Mushrooms, Asparagus, Broccoli Florets, Roasted Tomatoes, Parmesan, Mozzarella, and Warm Garlic Focaccia
Select Three Custom Mini Sliders Made To Order: Shredded Jerk Chicken, Beef Short Rib, Pulled Pork, Falafel with Tzatziki & Roasted Red Peppers, Mini Turkey Burgers, Maryland Crab Cakes (Market Price) Toppings include: Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushrooms, Tomatoes, and Greens. Served with Old Bay® Tater Tots and Brioche Buns
Select One - Available Second & Third Hour of the Event Choose a House, Caesar or Seasonal Salad with Each Selection Additional Stations available, pricing on request. A fee of $200 per chef will apply.
Herb Roasted Beef Tenderloin GS
With Peppercorn Sauce and Horseradish Crème Fraiche. Accompaniments include Green Beans with Roasted Tomatoes and Garlic Red Potato Mash.
Herb Roasted Pork Tenderloin GS
With Apple Mostarda and Cider Jus. Accompaniments include Roasted Sweet Potatoes and Green Beans with Toasted Almonds.
Slow Roasted Prime Rib GS
With Horseradish Aioli and Aus Jus. Accompaniments include Grilled Asparagus, Garlic & Herb Roasted Red Potatoes.
Maple Brined Turkey Breast GS
With Cranberry Pear Relish and Sage Pan Gravy. Accompaniments include Roasted Brussels Sprouts and Whipped Yukon Gold Potatoes.
Hickory Smoked Brisket GS
With House BBQ Sauce. Accompaniments include Whipped Yukon Gold Potatoes and Charred Corn with Scallions.
Grilled Whole Side of Salmon GS
With Dill Lemon Garlic Sauce and Mediterranean Relish. Accompaniments include Brown & Wild Rice Medley and Chef’s Choice of Seasonal Vegetables. (This station is self-serve)
Select One Entree Includes Regular & Decaf Coffee, Tea, Rolls & Butter
Maple Citrus Glazed Salmon GS
With Wild Rice and Asparagus
Wild Mushroom and Fontina Chicken Roulade GS
With Merlot Reduction, Herbs, and Wild Mushrooms
Cider Brined Pork Tenderloin GS
With Bourbon Apple Glaze, Sweet Potato Purée, and Green Beans
8 oz. New York Strip GS
With Peppercorn Jus, Yukon Gold Potato Gratin, and Asparagus
DUO PLATES: 5 oz. Tenderloin Filet GS
With Cabernet Jus, Yukon Gold Potato Gratin, Asparagus and Your Choice of One of the following: Jumbo Shrimp (2) - Garlic Butter GS Herb Roasted Chicken - With Thyme Jus Maple Citrus Glazed GS
SELECT ONE ENTREE - Includes Regular & Decaf Coffee, Tea, Rolls & Butter
Miso Glazed Chilean Sea Bass GS
With Jasmine Rice, Baby Bok Choy, and Ginger Scallion Sauce
Chicken & Lump Crab
With Champagne Sauce, Roasted Garlic Potato Purée, and Asparagus
Salmon Imperial
With Lemon Butter, Roasted Fingerling Potatoes, and Broccolini
8 oz. Filet Mignon GS
With Cabernet Reduction, Gruyere Potato Gratin, and Haricot Verts
5 oz. Maryland Crab Cakes
With Mustard Sauce, Roasted Fingerling Potatoes, and Asparagus
DUO PLATES: 6 oz. Filet Mignon GS
With Cabernet Jus, Yukon Gold Potato Gratin, Asparagus & Your Choice of One of the following: Crab Stuffed Shrimp - With Lump Crab, Garlic & Butter Crème Sauce 5 oz. Maryland Crab Cake - With Mustard Sauce Salmon Imperial - With Lump Crab and Imperial Sauce Chicken & Lump Crab - With Champagne Sauce Pan Seared Sea Scallops GS - With Lemon Garlic Butter Maine Lobster Tail GS - $7 per person
With Strawberries, Pretzels, Marshmallows, Pound Cake, and Ginger Snaps
Decadent Dessert Display V
per person-$ 8.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, and Apple Slices
Italian Dessert Display V
per person-$ 10.00
With Mini Eclairs, Rainbow Cookies, Tiramisu, Regular & Chocolate Dipped Cannoli, and Anginetti Cookies
Mason Jar Dessert Display V
per person-$ 6.00
Select Two: Tiramisu: Espresso-Soaked Lady Fingers, Mascarpone Cream, Dusted Cocoa Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble
Trumpeter Brunch Buffet - To
- $
$109 per person Includes Four Hour Beer, Wine & Soda Bar with Bloody Marys, Mimosas and a California Champagne Toast for All Guests. Menu available for reception time of 11:30am - 3:30pm or an earlier 4-hour event time.