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Wedding Menus

Wedding Menus

Wedding Hors D'oeuvres - To

- $

Select Three from Hot & Cold Selections

Hot Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spanakopita V

Maui Shrimp Egg Roll

Chicken & Lemongrass Dumplings

Applewood Bacon Wrapped Shrimp GS

Ancho Chicken Tostadas GS
With Goat Cheese Mousse & Roasted Peppers

Bacon Wrapped Sea Scallops GS

Crispy Pork Belly Croutons GS

Edamame Dumplings VG

Vegetarian Stuffed Mushrooms GS

Dill Pickle Cheese Bacon Poppers GS
With Ranch Dipping Sauce

Maryland Crab Brioche Toast
With Old Bay® Butter

Crispy Chicken Lollipop Drumettes GS
With Sweet & Spicy Sauce

Vegetable Samosa V
With Mango Chutney

Cold Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Roast Beef & Grilled Pear
With Onion Jam

Goat Cheese Parmesan Crostini V
With Roasted Red Pepper

Surf-N-Turf Bites
With Pan Seared Ahi Tuna and Beef Tenderloin

Smoked Paprika Deviled Eggs
With Chives and Pickled Shallots

Marinated Vegetable Antipasto Spoons VG

Minted Watermelon V/GS
With Shaved Pecorino Cheese & Basil Syrup

Cucumber Blini GS
With Herb Cheese and Salmon

Caprese Skewers V/GS
With Tomato, Basil, Marinated Mozzarella, Balsamic Glaze

Honeyed Fig & Goat Cheese
With Fresh Fig, Whipped Goat Cheese, Toasted Almond Honey, and Balsamic Glaze (Seasonal Availability)

Hot Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Spinach and Artichoke Fondue V
With Breads and Pitas

Jalapeño Cheddar Fondue
With Pickled Jalapeños, Scallions, Salsa Verde, and Tortilla Chips

Brie en Croûte V
With Honey Gastrique and Mixed Berries

Maryland Crab and Artichoke Fondue
Add per person - $ 5.00
With Breads and Pitas

Cold Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Vegetable Crudité with Peppercorn Ranch V

Seasonal Fruit Display VG/GS

Olive and Artichoke Display VG/GS
With Stuffed Olives, Artichoke Hearts, Pickled Vegetables, Marinated Feta

Pink Beet Hummus and Creamy Lemon Herb Hummus V
With a Variety of Veggies

Artisanal Charcuterie
Add per person - $ 5.00
Shaved Premium Meats and Cheeses, Dried Fruits, Nuts, Honey, Jam, Crostini

A La Carte

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Additional Selections Priced per 50 pieces
Bacon Wrapped Short Rib GS
- $ 255

Petite Crab Cake Sliders with Old Bay® Aioli
Market Price - $

Mini Chicken & Waffles
- $ 210
with Maple Syrup

Crab Beignets
Market Price - $
with Old Bay® Crème Fraiche*

Chilled Shrimp & Citrus Ceviche Spoons
Market Price - $

Tiber Hors D'oeuvres Reception - To

- $
$124 per person

Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

Theme Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Available Second & Third Hour of the Event – Select Two
*Culinary Attendant Included
Chesapeake Bar*
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay® Dusted Corn Fritters

Deluxe Mac & Three Cheese Station*
Select Two Proteins: Shrimp, Lobster (Market Price), Maryland Crab (Market Price), Grilled Chicken, Beef Short Rib
Toppings include Broccoli, Cauliflower, Green Onions, Roasted Red Bell Peppers, Jalapeños, Pancetta Bits, and Wild Mushrooms

Risotto Station*
Creamy Risotto with choice of Sautéed Shrimp, Grilled Chicken, Mushrooms, Asparagus, Broccoli Florets, Roasted Tomatoes, Parmesan, Mozzarella, and Warm Garlic Focaccia

Street Taco Station
Taco Shells, Flour Tortillas, Pork Carnitas, Adobo Shrimp, Beef Picadillo, Lettuce, Tomato, Cheddar Cheese, Crumbled Queso Fresco, Salsa Verde, Salsa Roja, Chopped Onions, Cilantro, Lime, Jalapeños

Gourmet Slider Station*
Select Three Custom Mini Sliders Made To Order:
Shredded Jerk Chicken, Beef Short Rib, Pulled Pork, Falafel with Tzatziki & Roasted Red Peppers, Mini Turkey Burgers, Maryland Crab Cakes (Market Price)
Toppings include: Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushrooms, Tomatoes, and Greens. Served with Old Bay® Tater Tots and Brioche Buns

Chef Attended Carving Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One - Available Second & Third Hour of the Event
Choose a House, Caesar or Seasonal Salad with Each Selection
Additional Stations available, pricing on request. A fee of $200 per chef will apply.
Herb Roasted Beef Tenderloin GS
With Peppercorn Sauce and Horseradish Crème Fraiche. Accompaniments include Green Beans with Roasted Tomatoes and Garlic Red Potato Mash.

Herb Roasted Pork Tenderloin GS
With Apple Mostarda and Cider Jus. Accompaniments include Roasted Sweet Potatoes and Green Beans with Toasted Almonds.

Slow Roasted Prime Rib GS
With Horseradish Aioli and Aus Jus. Accompaniments include Grilled Asparagus, Garlic & Herb Roasted Red Potatoes.

Maple Brined Turkey Breast GS
With Cranberry Pear Relish and Sage Pan Gravy. Accompaniments include Roasted Brussels Sprouts and Whipped Yukon Gold Potatoes.

Hickory Smoked Brisket GS
With House BBQ Sauce. Accompaniments include Whipped Yukon Gold Potatoes and Charred Corn with Scallions.

Grilled Whole Side of Salmon GS
With Dill Lemon Garlic Sauce and Mediterranean Relish. Accompaniments include Brown & Wild Rice Medley and Chef’s Choice of Seasonal Vegetables. (This station is self-serve)

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One - Final Hour of the Event
Chocolate Fondue V
With Strawberries, Pretzels, Marshmallows, Pound Cake, and Ginger Snaps (Included in Package)

Decadent Dessert Display V
per person - $ 8.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, and Apple Slices

Italian Dessert Display V
per person - $ 10.00
With Mini Eclairs, Rainbow Cookies, Tiramisu, Regular & Chocolate Dipped Cannoli, and Anginetti Cookies

Mason Jar Dessert Display V
per person - $ 6.00
Select Two:
Tiramisu: Espresso-Soaked Lady Fingers, Mascarpone Cream, Dusted Cocoa
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Wedding Buffet – The Bluebird - To

- $
$120 per person

Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select Two
Whole Leaf Caesar Salad V
Romaine Heart Leaves, Croutons, Creamy Caesar Dressing

Italian Marinated Artichoke Salad VG, GS
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Vinaigrette

Market Salad V, VG
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Sliced Cucumber, Balsamic Vinaigrette

Chef’s Seasonal Salad VG, GS
Seasonal Greens and Produce

Entrées

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select Three - Buffet served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch. Regular & Decaf Coffee, Tea, Rolls & Butter
Roasted Beef Tenderloin Tips GS
With Mushroom Demi-Glace, Wild Mushrooms, and Pearl Onions

Citrus Herb Baked Cod Filet
With Roasted Tomato Relish

Grilled Marinated Flank Steak GS
With Chimichurri

Herb Roasted Salmon GS
With Lemon Dill Beurre Blanc

Cider-Brined Pork Loin GS
With Bourbon Apple Glaze

Wild Mushroom Ravioli V
With Baby Spinach, Roasted Tomatoes, and Brown Butter Sage Sauce

Herb Roasted Chicken GS
With Lemon Thyme Jus

Roasted Vegetable and Chickpea Ratatouille VG, GS
With Eggplant, Summer Squash, Bell Pepper, Tomato, Onion, Garlic, and Herbed Quinoa

Chicken Saltimbocca GS
With Prosciutto, Fontina, and Sage Jus

Lemon Garlic Shrimp & Scallops GS
With Parsley Butter

Mushroom & Lentil Bolognese VG
With Roasted Vegetables, Penne Pasta, and Fresh Basil

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V
With Strawberries, Pretzels, Marshmallows, Pound Cake, and Ginger Snaps (Included in Package)

Decadent Dessert Display V
per person - $ 8.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, and Apple Slices

Italian Dessert Display V
per person - $ 10.00
With Mini Eclairs, Rainbow Cookies, Tiramisu, Regular & Chocolate Dipped Cannoli, and Anginetti Cookies

Mason Jar Dessert Display V
per person - $ 6.00
Select Two:
Tiramisu: Espresso-Soaked Lady Fingers, Mascarpone Cream, Dusted Cocoa
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Wedding Buffet – The Viceroy - To

- $
$144 per person

Includes Four Hour Deluxe Bar with Cordials and California Champagne Toast for all Guests.

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select Two
Greek Salad V, GS
With Artichoke Hearts, Tomato, Cucumber, Red Onion, Marinated Feta, Fresh Oregano

Italian Marinated Artichoke Salad VG, GS
With Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Vinaigrette

Whole Leaf Caesar Salad V
With Romaine Heart Leaves, Croutons, Creamy Caesar Dressing

Sesame Cucumber Salad VG, GS
With Marinated Cucumber, Pickled Onion, Radicchio, Cherry Tomatoes

Market Salad V, VG
With Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette & Ranch Dressing

Chef’s Seasonal Salad VG, GS
Seasonal Greens and Produce

One Hour Buffet

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select Three Entrees
Served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch. Regular & Decaf Coffee, Tea, Rolls & Butter
Citrus Herb Roasted Chilean Seabass GS
With Lemon Herb Butter

Rosemary Roasted Rack of Lamb GS
With Mint Chimichurri

Crab Ravioli
With Lemon Chive Butter

Herb Roasted Beef Tenderloin GS
With Peppercorn Jus

Salmon Imperial

Roasted Prime Rib GS
With Horseradish Crème

Red Wine Braised Bone-in Beef Short Rib GS
With Natural Reduction and Horseradish Scallion Crema

Wild Mushroom Ravioli V
With Baby Spinach, Roasted Tomatoes, and Brown Butter Sage Sauce

Wild Mushroom and Fontina Chicken Roulade GS
With Baby Spinach and Madeira Jus

Roasted Vegetable and Chickpea Ratatouille VG, GS
With Eggplant, Summer Squash, Bell Pepper, Tomato, Onion, Garlic, and Herbed Quinoa

Pepper Crusted Strip Loin GS
With Cabernet Jus

Mushroom & Lentil Bolognese VG
With Roasted Vegetables, Penne Pasta, and Fresh Basil

5 oz. Maryland Crab Cakes
Market Price - $
With Mustard Sauce

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V
With Strawberries, Pretzels, Marshmallows, Pound Cake, and Ginger Snaps (Included in Package)

Decadent Dessert Display V
per person - $ 8.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, and Apple Slices

Italian Dessert Display V
per person - $ 10.00
With Mini Eclairs, Rainbow Cookies, Tiramisu, Regular & Chocolate Dipped Cannoli, and Anginetti Cookies

Mason Jar Dessert Display V
per person - $ 6.00
Select Two:
Tiramisu: Espresso-Soaked Lady Fingers, Mascarpone Cream, Dusted Cocoa
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Sycamore Reception - Wedding Seated Dinner - To

- $
$118 per person

Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

First Course

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Chopped Caprese Insalata GS, V
per person - $ 2.00
With Red and Green Tomatoes, Marinated Mozzarella, Fresh Basil, and Balsamic Glaze

Whole Leaf Caesar Salad V
With Romaine Heart Leaves, Croutons, Creamy Caesar Dressing

Market Salad GS, V
With Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette & Ranch Dressing

Strawberry, Spinach & Arugula Salad GS, V
per person - $ 2.00
With Feta Cheese, Granny Smith Apples, and Toasted Almonds

Greek Salad GS, V
With Artichoke Hearts, Tomato, Cucumber, Red Onion, Marinated Feta, Fresh Oregano

Additional Courses

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Extra half-hour of service to be expected for each course
Fire Roasted Tomato Bisque GS, V
per person - $ 3.00

Italian Wedding Soup GS
per person - $ 3.00

Maryland Crab Soup GS
per person - $ 4.50

Cream of Crab Soup GS
per person - $ 4.50

Petite Penne Alla Vodka
per person - $ 8.00

Entrées

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One Entree
Includes Regular & Decaf Coffee, Tea, Rolls & Butter
Maple Citrus Glazed Salmon GS
With Wild Rice and Asparagus

Wild Mushroom and Fontina Chicken Roulade GS
With Merlot Reduction, Herbs, and Wild Mushrooms

Cider Brined Pork Tenderloin GS
With Bourbon Apple Glaze, Sweet Potato Purée, and Green Beans

8 oz. New York Strip GS
With Peppercorn Jus, Yukon Gold Potato Gratin, and Asparagus

DUO PLATES: 5 oz. Tenderloin Filet GS
With Cabernet Jus, Yukon Gold Potato Gratin, Asparagus and Your Choice of One of the following:
Jumbo Shrimp (2) - Garlic Butter GS
Herb Roasted Chicken - With Thyme Jus
Maple Citrus Glazed GS

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Seasonal Sorbet VG
*Included in Package

Chocolate Fondue V
Add per person - $ 4.00
With Strawberries, Pretzels, Marshmallows, Pound Cake, and Ginger Snaps

Decadent Dessert Display V
per person add - $ 8.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, and Apple Slices

Italian Dessert Display V
Add per person - $ 10.00
With Mini Eclairs, Rainbow Cookies, Tiramisu, Regular & Chocolate Dipped Cannoli, and Anginetti Cookies

Mason Jar Dessert Display V
per person add - $ 6.00
Select Two:
Tiramisu: Espresso-Soaked Lady Fingers, Mascarpone Cream, Dusted Cocoa
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Bergamot Reception - Wedding Seated Dinner - To

- $
$138 per person

Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

First Course

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
SELECT ONE
Chopped Caprese Insalata GS, V
With Red and Green Tomatoes, Marinated Mozzarella, Fresh Basil, and Balsamic Glaze

Whole Leaf Caesar Salad V
Romaine Heart Leaves, Croutons, Creamy Caesar Dressing

Market Salad GS, V
With Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette & Ranch Dressing

Italian Marinated Artichoke Salad VG, GS
With Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Vinaigrette

Greek Salad GS, V
With Artichoke Hearts, Tomato, Cucumber, Red Onion, Marinated Feta, Fresh Oregano

Strawberry, Spinach and Arugula Salad GS, V
With Feta Cheese, Granny Smith Apples, and Toasted Almonds

Additional Courses

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Extra half-hour of service to be expected for each course
Fire Roasted Tomato Bisque GS, V
per person - $ 3.00

Italian Wedding Soup GS
per person - $ 3.00

Maryland Crab Soup GS
per person - $ 4.50

Cream of Crab GS
per person - $ 4.50

Petite Penne Alla Vodka
per person - $ 8.00

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
SELECT ONE ENTREE - Includes Regular & Decaf Coffee, Tea, Rolls & Butter
Miso Glazed Chilean Sea Bass GS
With Jasmine Rice, Baby Bok Choy, and Ginger Scallion Sauce

Chicken & Lump Crab
With Champagne Sauce, Roasted Garlic Potato Purée, and Asparagus

Salmon Imperial
With Lemon Butter, Roasted Fingerling Potatoes, and Broccolini

8 oz. Filet Mignon GS
With Cabernet Reduction, Gruyere Potato Gratin, and Haricot Verts

5 oz. Maryland Crab Cakes
With Mustard Sauce, Roasted Fingerling Potatoes, and Asparagus

DUO PLATES: 6 oz. Filet Mignon GS
With Cabernet Jus, Yukon Gold Potato Gratin, Asparagus & Your Choice of One of the following:
Crab Stuffed Shrimp - With Lump Crab, Garlic & Butter Crème Sauce
5 oz. Maryland Crab Cake - With Mustard Sauce
Salmon Imperial - With Lump Crab and Imperial Sauce
Chicken & Lump Crab - With Champagne Sauce
Pan Seared Sea Scallops GS - With Lemon Garlic Butter
Maine Lobster Tail GS - $7 per person

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Seasonal Sorbet
Included in package

Chocolate Fondue V
Add per person - $ 4.00
With Strawberries, Pretzels, Marshmallows, Pound Cake, and Ginger Snaps

Decadent Dessert Display V
per person - $ 8.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, and Apple Slices

Italian Dessert Display V
per person - $ 10.00
With Mini Eclairs, Rainbow Cookies, Tiramisu, Regular & Chocolate Dipped Cannoli, and Anginetti Cookies

Mason Jar Dessert Display V
per person - $ 6.00
Select Two:
Tiramisu: Espresso-Soaked Lady Fingers, Mascarpone Cream, Dusted Cocoa
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Trumpeter Brunch Buffet - To

- $
$109 per person
Includes Four Hour Beer, Wine & Soda Bar with Bloody Marys, Mimosas and a California Champagne Toast for All Guests.
Menu available for reception time of 11:30am - 3:30pm or an earlier 4-hour event time.

First Half Hour

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Cheese & Vegetable Crudités

One Hour Buffet

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Regular & Decaffeinated Coffee, Iced Tea & Herbal Teas

Chilled Orange, Apple & Cranberry Juices

Scrambled Eggs GS

Vanilla Greek Yogurt Parfait GS
With Seasonal Berries and House Granola

Valley Breakfast Potatoes GS

Brioche French Toast V
With Blueberry Compote, Whipped Mascarpone, and Maple Syrup

Smoked Salmon & Bagel Board Display
With Chopped Egg, Capers, Whipped Chive Cream Cheese, Tomato, Pickled Red Onion, and Lemon

Assortment of Muffins, Coffee Cake & Seasonal Scones V

Bacon GS

Sausage GS
Choice of Pork, Turkey or Chicken

Sliced Fresh Fruit GS, VG

Whole Leaf Caesar Salad V
Romaine Heart Leaves, Croutons, Creamy Caesar Dressing

Spinach & Berry Salad V
With Goat Cheese, Candied Pecans, and Citrus Poppy Vinaigrette

Grilled Mediterranean Vegetables GS, VG

Entrées

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select Two
Beef Tenderloin Tips GS
With Wild Mushrooms

Maryland Fried Chicken

Grilled Flank Steak GS
With Roasted Garlic Demi

Cajun Crusted Salmon GS

Cider Glazed Pork Loin GS
With Roasted Apples and Cider Jus

Shrimp Scampi Linguine
With Lemon Garlic Butter and Parsley

Grilled Chicken Marsala GS

Wild Mushroom Ravioli V
With Baby Spinach, Roasted Tomatoes, and Brown Butter Sage Sauce

Lemon Herb Grilled Chicken GS

Optional Omelet Station

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Omelet chef fee of $200 per every 75 guests for one hour. Each additional 30 minutes of chef service is $100 per chef.
Standard Station GS
per person - $ 6.00
Includes: Cheddar Cheese, Bacon, Sausage, Ham, Onions, Mushrooms, Tomatoes & Peppers

Delmarva Station GS
per person - $ 12.00
Includes Standard Station Plus Crab & Shrimp

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V
With Strawberries, Pretzels, Marshmallows, Pound Cake, and Ginger Snaps (included in package)

Decadent Dessert Display V
per person - $ 8.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, and Apple Slices

Italian Dessert Display V
per person - $ 10.00
With Mini Eclairs, Rainbow Cookies, Tiramisu, Regular & Chocolate Dipped Cannoli, and Anginetti Cookies

Mason Jar Dessert Display V
per person - $ 6.00
Select Two:
Tiramisu: Espresso-Soaked Lady Fingers, Mascarpone Cream, Dusted Cocoa
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Reception Additions - To

- $
The following items are available for all Wedding Receptions

Enhancements

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Additional Hour (Non-Alcoholic Bar Only)
per person - $ 6.00

Additional Hour (Including Full Bar)
per person - $ 10.00

Additional Server
each - $ 175.00

Additional Bartender
each - $ 200

Additional Hot Selections Butlered
per person, per selection - $ 4.00

Chocolate Covered Strawberries
per dozen - $ 54.00

Portable Bar Set-Up Fee
- $ 350.00
Beer, Wine & Soda Bar Only

Uplighting
per light - $ 70.00
*Subject to Tax and 20% Installation Fee

Late Night Snacks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Serviced for 30 minutes, available to guests for up to one hour. Minimum of 50 guests.
Chicken Poppers & Mashed Potato Bar
per person - $ 9.00
With Bacon, Sour Cream, Scallions, and Gravy

Nashville Hot Chicken Biscuit
per person - $ 8.00
Mild Version Available

Cheeseburger Sliders
per person - $ 9.00
With Fixins and Truffle Fries

Warm Soft Pretzel Station
per person - $ 8.00
With Warm Cheddar Dip and Whole Grain Mustard (One Per Guest)

Coney Island Franks & Tater Tots
per person - $ 8.00

Chocolate Hazelnut Beignets, Assorted Cookies, Decaf Coffee V
per person - $ 6.00

Tater Tot Station GS
per person - $ 6.00
With Old Bay®, Shredded Cheddar, BBQ, Truffle Aioli, Bacon Bits

Italian Cold Cuts & Potato Chips
per person - $ 8.00

Ice Cream Float Station
per person - $ 10.00
(By server for 60 minutes)
With Root Beer and Orange Creamsicle Floats, Scooped and Finished to Order

Bar Menu - To

- $

Premium Bar Menu

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Tiber, Bluebird and Sycamore Wedding Packages
Includes Soft Drinks, Juices, Fever Tree Mixers, and Standard Garnishes
LIQUOR
Vodka - Smirnoff, Absolut
Rum - Bacardi, Captain Morgan
Gin - New Amsterdam, Tanqueray
Bourbon - Jim Beam, Maker's Mark
Tequila - Bribron Blanco
Whiskey - Jack Daniels, Jameson Irish
Scotch - Dewar’s

CORDIALS
Amaretto
Peach Schnapps
Bailey's Irish Cream
Kahlua

WINES
Proverb Chardonnay
Proverb Pinot Grigio
Proverb Cabernet Sauvignon
Proverb Pinot Noir

BEERS ON TAP
Turf Valley: Valley Haze IPA (Cushwa Brewing)
Miller Lite

Deluxe Bar Menu

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Viceroy and Bergamot Wedding Packages
Includes Premium Bar, plus the following:
LIQUOR
Vodka - Tito’s, Grey Goose
Rum - Malibu
Gin - Bombay Sapphire
Bourbon - Woodford Reserve
Tequila - Patron Silver
Whiskey - Bulleit Rye, Crown Royal
Scotch - Johnnie Walker Red, Chivas
Cognac - Hennessy, Courvoisier

CORDIALS
Chambord
Grand Marnier

WINES
Viña Las Perdices (Mendoza, Argentina)
Cabernet Sauvignon
Malbec
Chardonnay
Sauvignon Blanc
Seasonal Sangria
Mezzacorona Moscato

HARD SELTZER

BEER
Choice of One Local Beer, One Domestic & One Premium

Domestic Beer
Miller Lite
Coors Lite
Budweiser
Michelob Ultra
Yuengling
Bud Light

Premium Beer
Samuel Adams
Heineken
Blue Moon
New Belgium
Corona

Local Breweries
Union Craft
Jailbreak
Heavy Seas
Flying Dog

Bar Additions

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Wine Service
per bottle for House Wine - $ 32.00
(Upgraded Wine List Available Upon Request)

Deluxe Bar Upgrade
per person - $ 6.00

Toast Upgrade to Prosecco
per person - $ 4.00

Espresso Martinis
per person - $ 2.00
with either bar package