*10 guest minimum. Available 6:30am - 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person.
Turf Valley Continental
-$ 16.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose Two Breakfast Pastries (Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls) | Fresh Brewed Coffee and Assorted Hot Tea
Deluxe TVR Continental
-$ 19.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg | Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Raspberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal
10 guest minimum, 100 guest maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with coffee, tea, and juice station. Split entrée fee of $3.00 per person for two selections
Original
-$ 18.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, Valley Breakfast Potatoes, Butter Croissant
All American
-$ 18.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, with Roasted Breakfast Potatoes, Buttermilk Biscuits with Sausage Gravy
Burrata Breakfast Plate (V)
-$ 20.00
Burrata Cheese, Soft Scrambled Egg, Herb Roasted Cherry Tomatoes, Red Roasted Potatoes, Romesco Sauce, Italian Baguette
Hialeah
-$ 18.00
Brioche French Toast, Cheddar Scrambled Eggs, and Choice of two Proteins: Bacon, Turkey Sausage, Turkey Bacon, Pork Sausage
25 guest minimum. Available 7:00am – 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person. Available for 11-24 guests for additional $150.00 fee. Includes coffee and hot tea.
Build Your Own American Breakfast Buffet
-$ 24.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Assortment of Fresh Morning Pastries, Valley Breakfast Potatoes. CHOICE OF THREE HOT ITEMS: Scrambled Eggs | Buttermilk Pancakes | Bacon, Breakfast Sausage Patties, Turkey Bacon, Chicken Sausage | Buttermilk Biscuits and Cacio e Pepe Scones with Breakfast Sausage Gravy | Cinnamon French Toast
Healthy Start Buffet
-$ 22.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Individual Kashi Cereals with 2% Milk, Individual Plain Greek Yogurts. Low Carb Bagels, Zucchini Bread and Bran Muffins. CHOICE OF TWO ENTREES: Quinoa Frittata with Egg Whites, Mushrooms, Asparagus, and Feta Cheese | Tomato, Spinach and Cheddar Jack Cheese Quiche | Low Carb Breakfast Burritos with Scrambled Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese | ACCOMPANIMENTS INCLUDE: Butter, Sugar-Free Jam, Plain and Raspberry Cream Cheese
Upgrade Your Eggs
Choice of One + $2.50 per person, As an Add-On + $3.00 per person DENVER SCRAMBLED - Ham, Bell Peppers, Onion, and Cheddar Cheese | VEGETABLE SCRAMBLED - Zucchini, Fresh Tomatoes, Spinach, and Mozzarella Cheese | SOUTHWEST SCRAMBLED - Chorizo, Fresh Tomatoes, and Cheddar Jack Cheese
25 guest minimum. Available 7:00am – 10:00am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person. Sold only as an addition to any listed breakfast buffet.
Breakfast Slider Station
Choice of two-$ 4.50
Choice of three-$ 5.00
Sausage, Egg and Cheese English Muffin | Biscuit with Bacon & Egg Omelet with American Cheese | Fried Egg, Gouda Cheese & Bacon on a Brioche Bun | Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta (V)
Yogurt-ini Bar
-$ 9.00
CREATE YOUR OWN PARFAIT Plain and Vanilla Greek yogurt, Assorted Dried Fruits, Seasonal Berries, Chia, Flax and Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup
75 guest maximum, per hour, per station
$0.00
Crepe Station (V)
-$ 10.00
Chef Attended - Fresh Made Crepes, with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup
75 guest maximum, per hour, per station
$0.00
Farm Fresh Eggs Your Way
-$ 10.00
Farm Fresh Eggs and Omelet Station with toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese
Waffle & Buttermilk Pancake Station (V)
-$ 9.00
With Strawberry Compote, Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup
Create a Station Buffet
-$ 12.00
Choose in conjunction with two or more stations to create a custom buffet. Assorted Chilled Juices, Assorted Sparkling Water and Still Water Bottles, Fresh Brewed Coffee and Assorted Hot Tea, Seasonal Sliced Fruit Display, Chef’s Selection of Assorted Breakfast Pastries and Appropriate Accompaniments.
50 guest minimum, Available from 9:00am - 3:00pm. Pricing based on 60-minute service time. Each additional 30 minutes is $4.50 per person. Available for 25-49 guest for additional feel of $250.
Brunch Buffet
-$ 38.00
Muffins and Pastries
Fruit and Chocolate Cream Filled Muffins, Danish Pastries and Croissants, with Butter and Fruit Preserves
Smoked Salmon
Mini Bagels, Cream Cheese, Tomato, Onion, Cappers, Chopped Egg
25 guest minimum. Pricing based on 60-minute service time. An additional 30 minutes is available for $3.50 per person. Available for 11-24 guests at an additional fee of $150.00
Amazing Grace Table (V)
-$ 16.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Cheddar, Fontina and Gouda Cheese, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites
Freshly Made Mini Donut Display of Chocolate, Old Fashioned & Red Velvet Donuts | TOPPINGS: Donut Glaze, Honey, Black and White Chocolate Shavings, Oreo Crumble, Dried Raspberry and Strawberry
16 guest minimum. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional $3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before or after hours.
Healthy Snack (V)
-$ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water
Afternoon Break (V)
-$ 12.00
Salted Caramel and Fudge Caramel Brownies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water
Morning Break (V)
-$ 12.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water
Chips & Dips (V)
-$ 12.00
Tortilla Chips, Potato Chips, Root Vegetable Chips, Salsa and Guacamole, Ranch, Onion & Jalapeno Dips, Assorted Soft Drinks and Bottled Water
Cookies & Milk (V)
-$ 12.00
Cheesecake Bites, Chocolate Chip Cookies, Berger Cookies, Oatmeal & Raisin Cookies, Bottled Water and Iced Cold Milk
Cinema Break (V)
-$ 10.00
Mini Reese’s Peanut Butter Cups and Starburst, Individually Bagged Popcorn, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water
4-Hour Beverage Break
-$ 8.00
Coffee, Assorted Hot Tea, Bottled Water, Add Assorted Soft Drinks +2.00 per person
Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
-$ 3.00
Warm Apple Cider with Cinnamon
-$ 45 per gallon
Coffee and Assorted Hot Tea
-$ 40 per gallon
Lemonade, Iced Tea and Fruit Punch
-$ 40 per gallon
Executive Lunch - To
- $
10 guest minimum. Available 11:00am - 3:00pm. $150 fee applies for 2-9 guests. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3.00 for two entrée selections, $4.00 for three entrée selections. Make it a fourth course, add a soup or salad for $3.00 per person.
Graham Cracker & Walnut Crusted Cheesecake Laced with Apples
Strawberry Swirl Cheesecake
Creamy Cheesecake with Pockets of Strawberry Purée, Chocolate Cookie Crumb Crust
Strawberry Cake
Double Layered Vanilla Cake with Strawberry Glaze in the center, Cream Cheese Icing
Triple Chocolate Cake
Creamy Chocolate Frosting among Three Layers of Rich Chocolate Cake
Raspberry Cheesecake
Chocolate Crumb Crust
Flourless Chocolate Cake (GS)
With White Chocolate Mousse
Apple Walnut Crumb Cake
Diced Apples, Walnuts, Cinnamon, Nutmeg
Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer
Plated Working Lunch - To
- $
10 guest minimum. Available from 11:00am - 3:00pm. Includes iced tea, lemonade, coffee and hot tea. Split selection fee of $3.00 for two selections, $4.00 for three selections. Available for 2-9 guests at an additional fee of $150.
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Herb Spinach Tortilla Wrap
Avocado & White Bean Wrap (V)
-$ 18.00
Mashed White Beans and Avocado, Shredded Cabbage and Carrots with Olive Oil and Apple Cider Vinegar, Chipotle Chile, Cheddar Cheese, Whole Wheat Tortilla
Smoked Turkey, White Cheddar Cheese, Bacon, Guacamole, Pesto Mayo, Lettuce, Tomato on Spinach Tortilla
Chicken Caesar
-$ 18.00
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing on Flour Tortilla
The Club
-$ 18.00
Ham off the Bone, Smoked Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing on Flour Tortilla
Hummus Veggie (GS/VG)
-$ 18.00
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Herb Spinach Tortilla Wrap
Avocado & White Bean (V)
-$ 18.00
Mashed White Beans and Avocado, Shredded Cabbage and Carrots with Olive Oil and Apple Cider Vinegar, Chipotle Chile, Cheddar Cheese, Whole Wheat Tortilla
Lunch Buffets - To
- $
25 guest minimum. Available from 11:00am - 3:00pm. Based on 60 minute service time. Additional 30 minute service time is available for $4.00 per person. Available for 11-24 guests for additional $200 fee. Served with iced tea, lemonade, coffee and hot tea.
Lite Lunch & Express Buffet - 15 Guest Minimum | Italian Deli Buffet - 25 Guest Minimum
Lite Lunch Buffet
-$ 22.00
STARTERS - Maryland Crab Soup (GS), Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons), Vegetable Pasta Salad (V) | TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter - (add Shrimp Salad +3.00pp) | DESSERT - Assorted House-made Cookies
Express Buffet
-$ 24.00
STARTERS - Minestrone Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons), Classic Macaroni Salad or Potato Salad (V), Caesar Salad or Market Salad( (V) | COMPOSED SANDWICH DISPLAY TO INCLUDE - Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap | ACCOMPANIMENTS - Assorted Bagged Potato Chips, Pickles | DESSERT - Brownies and Blondies
Italian Deli Buffet
-$ 24.00
STARTERS - Classic Minestrone Soup or Italian Sausage, Kale and Potato Soup (GS) | Caesar Salad and Chopped Caprese Salad Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella (V) | DELI FRESH MEATS - Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Provolone, Mozzarella, Sharp Cheddar | ACCOMPANIMENTS - Roasted Tomato Focaccia Bread, Artisan Ciabatta, Rolls and Italian Baguette, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning | DESSERT - Assorted Italian Cookies
Themed Lunch Buffets - To
- $
25 guest minimum. Available from 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display. Pricing based on 60-minute service time. Fee of $4.00 per person applies for replenishing after 30 minutes. $250 fee for 25-49 guests.
Curried Apple Bisque (V) , Zesty Citrus Salad (V), Thai Rice Noodle Salad with Chili Lime Vinaigrette (V), Oven Baked Salmon with Chardonnay Sauce, Marinated Grilled Chicken with Lemon Herb Sauce, Oven Roasted Tri Colored Potatoes (V), Rice Pilaf with Sage (V), Assorted Breads and Butter, Lemon Bars and Blondies
Texas Hold 'Em
-$ 28.00
Coleslaw (V), Homestyle Macaroni Salad (V), Caesar Salad or Market Salad (V), Choose Two: BBQ Grilled Chicken Breast, Hot Smoked Salmon, or Beef Brisket, Andouille Dirty Rice, Grilled Veggies of Zucchini, Yellow Squash, Red Peppers (VG), Roasted Wedge Cut Potatoes (V), Choice of Corn on the Cobb or off the Cobb, Corn Bread, Seasonal Cobblers
Classic Minestrone (V), Insalata Caprese (V), Eggplant Caponata (V), Shrimp and Feta Orzo, Italian Meatballs, Creamy Tuscan Chicken, Bellissima Pasta Marinara, Mini Cannolis and Tiramisu Cups
Cocina Española
-$ 30.00
Tortilla Soup with Queso Fresco, Chopped Mexican Salad, Fresh Black Bean Salad, Vegetarian Enchiladas, Grilled Ancho Chicken, Carne Asada Steak Kabobs, Spanish Yellow Rice, Flour Tortillas, Jack Cheese, Pico de Gallo, Cilantro Cream, Guacamole, Salsa Roja, Salsa Verde Spanish Buñuelos and Apple Pie Empanadas
Build Your Own Lunch Buffet - To
- $
25 guest minimum. Available 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display, bread, and butter. Pricing based on 60 minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 guests.
Choice of Two Proteins - $32 or Choice of Three Proteins - $34
Salads - Choose One
Chopped Caesar Salad, Garden Salad with Housemade Dressing (VG)
Sides - Choose Three
Seasonal Pasta Salad (V), Classic Macaroni Salad (V), Chef’s Selection of Seasonal Vegetables (V), Garlic and Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (V), Baked Mac and Cheese (V) - Add lobster +4.00 per person
Proteins: Choose Two - $32.00 or Choose Three $34.00
Grilled Marinated Flank Steak with Demi Glaze (GS), Barbecue Beef Brisket (GS), Roasted Beef Tips with Mushroom Demi Glaze (GS), Blackened Pork Loin with Sweet & Sour Sauce (GS), Herb Roasted Chicken Breast with Lemon Herb Reduction (GS), Maryland Fried Chicken Chicken Parmesan, Baked Cod Filet with Citrus and Rosemary (GS), Garlic and Butter Salmon (GS), Crab Ravioli with Tomato Alfredo and Basil +2.50 per person, Four Cheese Manicotti (V) Portobello Ravioli and Sage Brown Butter Sauce (V), Santa Fe Stuffed Sweet Potatoes (V)
Reception - To
- $
25 guest minimum. One Hour - $24.00 per person | Two Hours - $28.00 per person | One Hour Reception prior to Lunch or Dinner - $18.00 per person.
Vegetable Crudité with Peppercorn Ranch (GS/V), Seasonal Fruit Display, Hummus & Tapenade Duo (GS/V), Brie with Seasonal Berries (GS/V), Artisan Charcuterie and Cheese Board + $2.50 per person
Hot Displays
Spinach and Artichoke Fondue (V), Chesapeake Crab and Artichoke Fondue + $1.50 per person
Select three, can be a combination of hot and cold.
Cold Items
Roasted Tomato and Avocado Toast (V), Goat Cheese Parmesan Crostini with Roasted Red Pepper (V), Mini Charcuterie Kabob (GS), Surf n Turf Bites with Pan-Seared Ahi Tuna and Beef Tenderloin (GS), Caprese Bites (GS/V)
Hot Items
Spanakopita (V), Vegetable Egg Roll (V), Maui Shrimp Egg Roll, Applewood Bacon Wrapped Shrimp (GS) Paella Croquettes with Shrimp and Chorizo, Raspberry Almond Brie (V), Four Cheese Arancini, Fried Shrimp Shooter, Italian Meatballs in Marinara, Bourbon BBQ Meatballs, Chicken Dijon Puffs, Mini Croissant Dogs, Maryland Crab Toast, Ancho Chili Chicken, Crab and Artichoke Dip, Blackberry, Lemon, and Mascarpone Crostini (V), Southwest Spring Roll
Pricing based on 60-minute service time and are only available with a 2 hour or longer Hors D’Oeuvres Reception. Each additional 30 minutes is available for $4.00 per person. All carving stations require a Chef fee at $125.00 per Chef. One Chef for every 75 Guests.
Pricing based on 60-minute service time and is only available with a 2 hour or longer Hors D’Oeuvres Reception. All stations are attended. *Chef fee applies where noted.
Petite Lump Crab Cakes, Crab Claw, Cocktail, Shrimp Cocktail, Old Bay®, Dusted Corn Fritters
Market Price
$0.00
Pasta Station *Chef Attended
-$ 12.00
NOODLES: Farfalle, Cavatappi | SAUCES: Pomodoro, Pesto Cream, Alfredo | PROTEINS: Italian Sausage, Shrimp, Grilled Chicken, Mushrooms, Meatballs | ADDITIONS INCLUDE Bell Peppers, Garlic, Onion, Parmesan Cheese, Crushed Red Peppers, Diced Tomatoes, Fresh Baked Garlic Breadsticks
Gourmet Slider Station
-$ 10.00
Custom Mini Sliders Made to Order. Select three proteins: Shredded Chicken, Beef Short Rib, Pulled Pork, Turkey Burgers, Roasted Vegetables Toppings | ADDITIONS INCLUDE Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushroom, Tomatoes, and Greens with Old Bay® Tater Tots, Ciabatta Buns
Mashed Potato Martini Bar (V)
-$ 10.00
With Yukon Gold Potatoes, Sweet Potatoes and Purple Ube’ | ADDITIONS INCLUDE Bacon, Sour Cream, Scallions, Gravy, Petite Marshmallows, Brown Sugar, Mild Cheddar Cheese
Raw Oyster Bar - Market Price
$150.00 Shucker Attendant Fee
Mac & Cheese Station *Chef Attended
-$ 12.00
Select three proteins: Shrimp, Crab, Grilled Chicken, Beef Short Rib | ADDITIONS INCLUDE Broccoli, Cauliflower, Green Onions, Roasted Red Bell Pepper, Jalapenos, Pancetta Bits and Wild Mushrooms
Brussels Sprouts Station *Chef Attended
-$ 10.00
Made to Order Sautéed Brussels Sprouts with choice of Balsamic Vinegar, Bacon, Garlic, Roasted Bell Peppers, Yellow Beets, Mozzarella, Goat Cheese
50 guest minimum. Available until 10:00pm. Includes Iced Tea, Lemonade, Coffee and Tea. Pricing based on 60-minute service time. Each additional 30 minutes is available for $5.00 per person. Available for 26-49 Guests at an additional fee of $250.
Includes Classic Minestrone Soup or change to Italian Sausage, Kale and Potato Soup GS +2.00 per person, Insalata Caprese (V), Chopped Caesar Salad, Pasta Salad (V), Eggplant Caponata (V), Shrimp and Feta Orzo, Italian Meatballs in Marinara, Creamy Tuscan Chicken, Le Bella Pasta Marinara (V), Piccoli Cannoli and Strawberry Panna Cotta (V), Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil
Chesapeake Feast - Market Price
Spinach and Arugula Salad (V), Tomato and Cucumber Salad (VG), Cole Slaw (V), Maryland Crab Soup, Roasted Red Potatoes (V), Petite Maryland Crab Cakes, Fried Shrimp with Cocktail Sauce, Maryland Crispy Fried Chicken, Hush Puppies and Old Bay® Tater Tots, Eastern Shore Succotash (V) Berger Cookies and Apple Pie
Three Sisters
-$ 40.00
Corn, Squash, and Beans - The “Three Sisters”. Tortilla Salad with Chipotle Ranch (V), Fresh Black Bean Salad (V), Calabacita (V), Oven Roasted Potatoes (V), Yellow Spanish Rice (V), Flank Steak Carne Asada, Grilled Ancho Chicken, Southwest-Style Cod Filet, Flour Tortillas, Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps, Spanish Buñuelos and Apple Pie Empanadas
Texas Trinity
-$ 42.00
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad (VG), Texas Sweet and Sour Coleslaw (V), Chili Lime Cowboy Caviar (V), Ranch Style Beans (V), Southern Green Beans (V), Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes (V), Spanish Rice with Diced Tomatoes and Bell Pepper (V), Smoked Beef Sausage, Texas BBQ Baby Back Ribs, Hickory Smoked Beef Brisket, Potato Rolls, Cheddar Corn Muffins, Lemon Torte and Pecan Pie | Substitute any one protein with Herb-Roasted Chicken or Garlic Butter Baked Salmon.
Plated Dinners - To
- $
15 guest minimum. Available 3:00pm - 10:00pm. All plated dinners are served as a 3-course meal. Add a 4th course, with the addition of soup or salad for $3.00 per person. Split selection fee of $3.00 for two selections, $4.00 for three selections. Entrée price includes choice of one salad or soup, entrée, dessert, coffee, hot tea, iced tea, lemonade, rolls and butter.
Graham Cracker & Walnut Crusted Cheesecake Laced with Apples
Strawberry Swirl Cheesecake
Creamy Cheesecake with Pockets of Strawberry Purée, Chocolate Cookie Crumb Crust
Strawberry Cake
Double Layered Vanilla Cake with Strawberry Glaze in the Center, Cream Cheese Icing
Triple Chocolate Cake
Creamy Chocolate Frosting among three layers of Rich Chocolate Cake
Raspberry Cheesecake
with Chocolate Crumb Crust
Flourless Chocolate Cake (GS)
with White Chocolate Mousse
Apple Walnut Crumb Cake
Diced Apples, Walnuts, Cinnamon, Nutmeg
Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer
Raspberry Mousse
Chocolate Shavings, Fresh Raspberries
Dinner Buffets - To
- $
25 guest minimum. Available until 10:00pm. Served with Iced Tea, Lemonade, Coffee, Tea, Dessert Display. Pricing based on 60-minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 Guests.
Caesar Salad, Garden Salad with Housemade Dressings (V)
Sides - Choose Three
Garlic Mashed Red Potatoes with Gravy (V), Herb Roasted Potatoes, Brown & Wild Rice Medley (V), Sun Dried Tomato Risotto (V), Yellow Spanish Rice (V), Baked Mac & 3 Cheese (V) add lobster +$4.00 per person, Yellow & Green Beans with Wild Mushrooms (VG), Seasonal Market Vegetable Medley (V)
Proteins: Choose Two - $38.00 or Choose Three $42.00
Grilled Flank Steak with Mushroom & Shallot Demi Glace, Hickory Smoked Beef Brisket (GS), Roasted Beef Tips with Mushroom Demi Glaze, Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Rosemary Chicken Reduction (GS), Maryland Fried Chicken, Chicken Parmesan, Baked Cod Filet (GS), Garlic & Butter Baked Salmon GS), Crab Ravioli with Tomato Alfredo and Basil (add $2.50 per person), Four Cheese Manicotti (V), Portobello Ravioli & Sage Brown Butter Sauce (V)
Dessert Displays - To
- $
Can be used as a break or in addition to any meal period. Pricing based on 60-minute service time. Each additional 30 minutes is available for $3.00 per person. $200 fee for 11-24 guests.
Choice of Three: White Chocolate - Vanilla Cake, Sprinkles, Whipped Cream, and White Chocolate Chips | Strawberry Cheesecake - Graham Cracker, Creamy Cheesecake, Strawberries, Whipped Cream | Cookie Dough -Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips and Fudge Brownie | Lemon Bar - Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies | Cookis 'N Cream - Chocolate Mousse, Cookies n’ Cream, Fudge Brownie and Chocolate Chips | Strawberry Shortcake - Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble
Ice Cream Parlor - 50 Guest Minimum
-$ 14.00
SERVER ATTENDED - (75 guests per hour, per station) Made-to-order Ice Cream Sundae Bar | TOPPINGS INCLUDE Strawberries, Peaches, Cherries, Raspberries, Sandwich Cookies Crumbles, Cookie Dough, Chocolate Chips, Candies, Walnuts, Peanuts, Whipped Cream, Chocolate Sauce, Various Sprinkles
Carnival Funfair Display - 25 Guest Minimum
-$ 10.00
Various Cake Pops and Cheesecake Bites, Chocolate Covered Pretzel Sticks, Fresh Popped Popcorn, Novelty Ice Cream Bars
Crepe Station - 50 Guest Minimum
-$ 12.00
CHEF ATTENDED - $125/hour (75 guests per hour, per station) FILLINGS INCLUDE Cinnamon Roasted Apples, Bananas, Mixed Berries, Whipped Cream, Chocolate Fudge, Caramel Sauce, Strawberry Compote, Chopped Pecans, Sliced Almonds
Waffles On A Stick - 50 Guest Minimum
-$ 12.00
CHEF ATTENDED - $125/hour (75 guests per hour, per station) | Fresh Made Waffles on a Stick - TOPPINGS INCLUDE Chocolate Syrup, Caramel Drizzle, Strawberry Compote, Whipped Cream, Candy Bits, Cookie Crumbles, Marshmallows, Bananas, Berries
BEVERAGES - To
- $
All bars require a bartender at $125 per every 75 guests.
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER: Choice of Two Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light)
Wines
Robert Mondavi Woodbridge Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Bella Sera Moscato, Seasonal Sangria
A fully stocked bar where the group or individuals will be charged per drink ordered. A minimum of 50 people and $400.00 is required. Priced per drink.
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER - Choice of One Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light) and One Premium (Heineken, Samuel Adams, Hard Seltzer, New Belgium, Blue Moon)
Liquor
VODKA - Svedka, Absolut, Svedka Clementine | RUM - Bacardi, Captain Morgan | GIN - Beefeater, Tanqueray | BOURBON - Jim Beam, Makers Mark | TEQUILA - Mi Campo, Blanco | WHISKEY - Jack Daniels, Southern Comfort, Jameson Irish | SCOTCH - Dewar’s
Wines
Robert Mondavi Woodbridge Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Bella Sera Moscato
Available Second & Third Hour of the Event – Select Two
Chesapeake Bar*
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay Dusted Corn Fritters
Deluxe Mac & Three Cheese Station*
Select Two Proteins: Shrimp, Lobster, Maryland Crab, Grilled Chicken, Beef Short Rib With choices of Broccoli, Cauliflower, Green Onions, Roasted Red Bell Peppers, Jalapeños, Pancetta Bits and Wild Mushrooms
Gourmet Slider Station*
Select Three Custom Mini Sliders made to order: Shredded Chicken, Beef Short Rib, Pulled Pork, Roasted Vegetables, Maryland Crab Cakes, Mini Turkey Burgers Toppings include Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushroom, Tomatoes, and Greens with Old Bay® Tater Tots, Ciabatta Buns
Risotto Station*
Creamy Risotto served with choice of Sautéed Shrimp, Grilled Chicken, Mushrooms, Asparagus, Broccoli Florets, Roasted Tomatoes, Parmesan Cheese and Mozzarella
Included with Tiber, Bluebird & Sycamore Wedding Packages
LIQUOR
VODKA Svedka, Absolut, Svedka Clementine RUM Bacardi, Captain Morgan GIN Beefeater, Tanqueray BOURBON Jim Beam, Makers Mark TEQUILA Mi Campo Blanco WHISKEY Jack Daniels, Southern Comfort, Jameson Irish SCOTCH Dewar’s
*10 guest minimum. Available 6:30am - 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person.
Turf Valley Continental
-$ 16.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose Two Breakfast Pastries (Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls) | Fresh Brewed Coffee and Assorted Hot Tea
Deluxe TVR Continental
-$ 19.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg | Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Raspberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal
10 guest minimum, 100 guest maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with coffee, tea, and juice station. Split entrée fee of $3.00 per person for two selections
Original
-$ 18.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, Valley Breakfast Potatoes, Butter Croissant
All American
-$ 18.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, with Roasted Breakfast Potatoes, Buttermilk Biscuits with Sausage Gravy
Burrata Breakfast Plate (V)
-$ 20.00
Burrata Cheese, Soft Scrambled Egg, Herb Roasted Cherry Tomatoes, Red Roasted Potatoes, Romesco Sauce, Italian Baguette
Hialeah
-$ 18.00
Brioche French Toast, Cheddar Scrambled Eggs, and Choice of two Proteins: Bacon, Turkey Sausage, Turkey Bacon, Pork Sausage
25 guest minimum. Available 7:00am – 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person. Available for 11-24 guests for additional $150.00 fee. Includes coffee and hot tea.
Build Your Own American Breakfast Buffet
-$ 24.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Assortment of Fresh Morning Pastries, Valley Breakfast Potatoes. CHOICE OF THREE HOT ITEMS: Scrambled Eggs | Buttermilk Pancakes | Bacon, Breakfast Sausage Patties, Turkey Bacon, Chicken Sausage | Buttermilk Biscuits and Cacio e Pepe Scones with Breakfast Sausage Gravy | Cinnamon French Toast
Healthy Start Buffet
-$ 22.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Individual Kashi Cereals with 2% Milk, Individual Plain Greek Yogurts. Low Carb Bagels, Zucchini Bread and Bran Muffins. CHOICE OF TWO ENTREES: Quinoa Frittata with Egg Whites, Mushrooms, Asparagus, and Feta Cheese | Tomato, Spinach and Cheddar Jack Cheese Quiche | Low Carb Breakfast Burritos with Scrambled Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese | ACCOMPANIMENTS INCLUDE: Butter, Sugar-Free Jam, Plain and Raspberry Cream Cheese
Upgrade Your Eggs
Choice of One + $2.50 per person, As an Add-On + $3.00 per person DENVER SCRAMBLED - Ham, Bell Peppers, Onion, and Cheddar Cheese | VEGETABLE SCRAMBLED - Zucchini, Fresh Tomatoes, Spinach, and Mozzarella Cheese | SOUTHWEST SCRAMBLED - Chorizo, Fresh Tomatoes, and Cheddar Jack Cheese
25 guest minimum. Available 7:00am – 10:00am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person. Sold only as an addition to any listed breakfast buffet.
Breakfast Slider Station
Choice of two-$ 4.50
Choice of three-$ 5.00
Sausage, Egg and Cheese English Muffin | Biscuit with Bacon & Egg Omelet with American Cheese | Fried Egg, Gouda Cheese & Bacon on a Brioche Bun | Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta (V)
Yogurt-ini Bar
-$ 9.00
CREATE YOUR OWN PARFAIT Plain and Vanilla Greek yogurt, Assorted Dried Fruits, Seasonal Berries, Chia, Flax and Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup
75 guest maximum, per hour, per station
$0.00
Crepe Station (V)
-$ 10.00
Chef Attended - Fresh Made Crepes, with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup
75 guest maximum, per hour, per station
$0.00
Farm Fresh Eggs Your Way
-$ 10.00
Farm Fresh Eggs and Omelet Station with toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese
Waffle & Buttermilk Pancake Station (V)
-$ 9.00
With Strawberry Compote, Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup
Create a Station Buffet
-$ 12.00
Choose in conjunction with two or more stations to create a custom buffet. Assorted Chilled Juices, Assorted Sparkling Water and Still Water Bottles, Fresh Brewed Coffee and Assorted Hot Tea, Seasonal Sliced Fruit Display, Chef’s Selection of Assorted Breakfast Pastries and Appropriate Accompaniments.
50 guest minimum, Available from 9:00am - 3:00pm. Pricing based on 60-minute service time. Each additional 30 minutes is $4.50 per person. Available for 25-49 guest for additional feel of $250.
Brunch Buffet
-$ 38.00
Muffins and Pastries
Fruit and Chocolate Cream Filled Muffins, Danish Pastries and Croissants, with Butter and Fruit Preserves
Smoked Salmon
Mini Bagels, Cream Cheese, Tomato, Onion, Cappers, Chopped Egg
25 guest minimum. Pricing based on 60-minute service time. An additional 30 minutes is available for $3.50 per person. Available for 11-24 guests at an additional fee of $150.00
Amazing Grace Table (V)
-$ 16.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Cheddar, Fontina and Gouda Cheese, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites
Freshly Made Mini Donut Display of Chocolate, Old Fashioned & Red Velvet Donuts | TOPPINGS: Donut Glaze, Honey, Black and White Chocolate Shavings, Oreo Crumble, Dried Raspberry and Strawberry
16 guest minimum. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional $3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before or after hours.
Healthy Snack (V)
-$ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water
Afternoon Break (V)
-$ 12.00
Salted Caramel and Fudge Caramel Brownies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water
Morning Break (V)
-$ 12.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water
Chips & Dips (V)
-$ 12.00
Tortilla Chips, Potato Chips, Root Vegetable Chips, Salsa and Guacamole, Ranch, Onion & Jalapeno Dips, Assorted Soft Drinks and Bottled Water
Cookies & Milk (V)
-$ 12.00
Cheesecake Bites, Chocolate Chip Cookies, Berger Cookies, Oatmeal & Raisin Cookies, Bottled Water and Iced Cold Milk
Cinema Break (V)
-$ 10.00
Mini Reese’s Peanut Butter Cups and Starburst, Individually Bagged Popcorn, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water
4-Hour Beverage Break
-$ 8.00
Coffee, Assorted Hot Tea, Bottled Water, Add Assorted Soft Drinks +2.00 per person
Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
-$ 3.00
Warm Apple Cider with Cinnamon
-$ 45 per gallon
Coffee and Assorted Hot Tea
-$ 40 per gallon
Lemonade, Iced Tea and Fruit Punch
-$ 40 per gallon
Executive Lunch - To
- $
10 guest minimum. Available 11:00am - 3:00pm. $150 fee applies for 2-9 guests. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3.00 for two entrée selections, $4.00 for three entrée selections. Make it a fourth course, add a soup or salad for $3.00 per person.
Graham Cracker & Walnut Crusted Cheesecake Laced with Apples
Strawberry Swirl Cheesecake
Creamy Cheesecake with Pockets of Strawberry Purée, Chocolate Cookie Crumb Crust
Strawberry Cake
Double Layered Vanilla Cake with Strawberry Glaze in the center, Cream Cheese Icing
Triple Chocolate Cake
Creamy Chocolate Frosting among Three Layers of Rich Chocolate Cake
Raspberry Cheesecake
Chocolate Crumb Crust
Flourless Chocolate Cake (GS)
With White Chocolate Mousse
Apple Walnut Crumb Cake
Diced Apples, Walnuts, Cinnamon, Nutmeg
Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer
Plated Working Lunch - To
- $
10 guest minimum. Available from 11:00am - 3:00pm. Includes iced tea, lemonade, coffee and hot tea. Split selection fee of $3.00 for two selections, $4.00 for three selections. Available for 2-9 guests at an additional fee of $150.
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Herb Spinach Tortilla Wrap
Avocado & White Bean Wrap (V)
-$ 18.00
Mashed White Beans and Avocado, Shredded Cabbage and Carrots with Olive Oil and Apple Cider Vinegar, Chipotle Chile, Cheddar Cheese, Whole Wheat Tortilla
Smoked Turkey, White Cheddar Cheese, Bacon, Guacamole, Pesto Mayo, Lettuce, Tomato on Spinach Tortilla
Chicken Caesar
-$ 18.00
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing on Flour Tortilla
The Club
-$ 18.00
Ham off the Bone, Smoked Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing on Flour Tortilla
Hummus Veggie (GS/VG)
-$ 18.00
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Herb Spinach Tortilla Wrap
Avocado & White Bean (V)
-$ 18.00
Mashed White Beans and Avocado, Shredded Cabbage and Carrots with Olive Oil and Apple Cider Vinegar, Chipotle Chile, Cheddar Cheese, Whole Wheat Tortilla
Lunch Buffets - To
- $
25 guest minimum. Available from 11:00am - 3:00pm. Based on 60 minute service time. Additional 30 minute service time is available for $4.00 per person. Available for 11-24 guests for additional $200 fee. Served with iced tea, lemonade, coffee and hot tea.
Lite Lunch & Express Buffet - 15 Guest Minimum | Italian Deli Buffet - 25 Guest Minimum
Lite Lunch Buffet
-$ 22.00
STARTERS - Maryland Crab Soup (GS), Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons), Vegetable Pasta Salad (V) | TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter - (add Shrimp Salad +3.00pp) | DESSERT - Assorted House-made Cookies
Express Buffet
-$ 24.00
STARTERS - Minestrone Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons), Classic Macaroni Salad or Potato Salad (V), Caesar Salad or Market Salad( (V) | COMPOSED SANDWICH DISPLAY TO INCLUDE - Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap | ACCOMPANIMENTS - Assorted Bagged Potato Chips, Pickles | DESSERT - Brownies and Blondies
Italian Deli Buffet
-$ 24.00
STARTERS - Classic Minestrone Soup or Italian Sausage, Kale and Potato Soup (GS) | Caesar Salad and Chopped Caprese Salad Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella (V) | DELI FRESH MEATS - Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Provolone, Mozzarella, Sharp Cheddar | ACCOMPANIMENTS - Roasted Tomato Focaccia Bread, Artisan Ciabatta, Rolls and Italian Baguette, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning | DESSERT - Assorted Italian Cookies
Themed Lunch Buffets - To
- $
25 guest minimum. Available from 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display. Pricing based on 60-minute service time. Fee of $4.00 per person applies for replenishing after 30 minutes. $250 fee for 25-49 guests.
Curried Apple Bisque (V) , Zesty Citrus Salad (V), Thai Rice Noodle Salad with Chili Lime Vinaigrette (V), Oven Baked Salmon with Chardonnay Sauce, Marinated Grilled Chicken with Lemon Herb Sauce, Oven Roasted Tri Colored Potatoes (V), Rice Pilaf with Sage (V), Assorted Breads and Butter, Lemon Bars and Blondies
Texas Hold 'Em
-$ 28.00
Coleslaw (V), Homestyle Macaroni Salad (V), Caesar Salad or Market Salad (V), Choose Two: BBQ Grilled Chicken Breast, Hot Smoked Salmon, or Beef Brisket, Andouille Dirty Rice, Grilled Veggies of Zucchini, Yellow Squash, Red Peppers (VG), Roasted Wedge Cut Potatoes (V), Choice of Corn on the Cobb or off the Cobb, Corn Bread, Seasonal Cobblers
Classic Minestrone (V), Insalata Caprese (V), Eggplant Caponata (V), Shrimp and Feta Orzo, Italian Meatballs, Creamy Tuscan Chicken, Bellissima Pasta Marinara, Mini Cannolis and Tiramisu Cups
Cocina Española
-$ 30.00
Tortilla Soup with Queso Fresco, Chopped Mexican Salad, Fresh Black Bean Salad, Vegetarian Enchiladas, Grilled Ancho Chicken, Carne Asada Steak Kabobs, Spanish Yellow Rice, Flour Tortillas, Jack Cheese, Pico de Gallo, Cilantro Cream, Guacamole, Salsa Roja, Salsa Verde Spanish Buñuelos and Apple Pie Empanadas
Build Your Own Lunch Buffet - To
- $
25 guest minimum. Available 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display, bread, and butter. Pricing based on 60 minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 guests.
Choice of Two Proteins - $32 or Choice of Three Proteins - $34
Salads - Choose One
Chopped Caesar Salad, Garden Salad with Housemade Dressing (VG)
Sides - Choose Three
Seasonal Pasta Salad (V), Classic Macaroni Salad (V), Chef’s Selection of Seasonal Vegetables (V), Garlic and Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (V), Baked Mac and Cheese (V) - Add lobster +4.00 per person
Proteins: Choose Two - $32.00 or Choose Three $34.00
Grilled Marinated Flank Steak with Demi Glaze (GS), Barbecue Beef Brisket (GS), Roasted Beef Tips with Mushroom Demi Glaze (GS), Blackened Pork Loin with Sweet & Sour Sauce (GS), Herb Roasted Chicken Breast with Lemon Herb Reduction (GS), Maryland Fried Chicken Chicken Parmesan, Baked Cod Filet with Citrus and Rosemary (GS), Garlic and Butter Salmon (GS), Crab Ravioli with Tomato Alfredo and Basil +2.50 per person, Four Cheese Manicotti (V) Portobello Ravioli and Sage Brown Butter Sauce (V), Santa Fe Stuffed Sweet Potatoes (V)
Reception - To
- $
25 guest minimum. One Hour - $24.00 per person | Two Hours - $28.00 per person | One Hour Reception prior to Lunch or Dinner - $18.00 per person.
Vegetable Crudité with Peppercorn Ranch (GS/V), Seasonal Fruit Display, Hummus & Tapenade Duo (GS/V), Brie with Seasonal Berries (GS/V), Artisan Charcuterie and Cheese Board + $2.50 per person
Hot Displays
Spinach and Artichoke Fondue (V), Chesapeake Crab and Artichoke Fondue + $1.50 per person
Select three, can be a combination of hot and cold.
Cold Items
Roasted Tomato and Avocado Toast (V), Goat Cheese Parmesan Crostini with Roasted Red Pepper (V), Mini Charcuterie Kabob (GS), Surf n Turf Bites with Pan-Seared Ahi Tuna and Beef Tenderloin (GS), Caprese Bites (GS/V)
Hot Items
Spanakopita (V), Vegetable Egg Roll (V), Maui Shrimp Egg Roll, Applewood Bacon Wrapped Shrimp (GS) Paella Croquettes with Shrimp and Chorizo, Raspberry Almond Brie (V), Four Cheese Arancini, Fried Shrimp Shooter, Italian Meatballs in Marinara, Bourbon BBQ Meatballs, Chicken Dijon Puffs, Mini Croissant Dogs, Maryland Crab Toast, Ancho Chili Chicken, Crab and Artichoke Dip, Blackberry, Lemon, and Mascarpone Crostini (V), Southwest Spring Roll
Pricing based on 60-minute service time and are only available with a 2 hour or longer Hors D’Oeuvres Reception. Each additional 30 minutes is available for $4.00 per person. All carving stations require a Chef fee at $125.00 per Chef. One Chef for every 75 Guests.
Pricing based on 60-minute service time and is only available with a 2 hour or longer Hors D’Oeuvres Reception. All stations are attended. *Chef fee applies where noted.
Petite Lump Crab Cakes, Crab Claw, Cocktail, Shrimp Cocktail, Old Bay®, Dusted Corn Fritters
Market Price
$0.00
Pasta Station *Chef Attended
-$ 12.00
NOODLES: Farfalle, Cavatappi | SAUCES: Pomodoro, Pesto Cream, Alfredo | PROTEINS: Italian Sausage, Shrimp, Grilled Chicken, Mushrooms, Meatballs | ADDITIONS INCLUDE Bell Peppers, Garlic, Onion, Parmesan Cheese, Crushed Red Peppers, Diced Tomatoes, Fresh Baked Garlic Breadsticks
Gourmet Slider Station
-$ 10.00
Custom Mini Sliders Made to Order. Select three proteins: Shredded Chicken, Beef Short Rib, Pulled Pork, Turkey Burgers, Roasted Vegetables Toppings | ADDITIONS INCLUDE Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushroom, Tomatoes, and Greens with Old Bay® Tater Tots, Ciabatta Buns
Mashed Potato Martini Bar (V)
-$ 10.00
With Yukon Gold Potatoes, Sweet Potatoes and Purple Ube’ | ADDITIONS INCLUDE Bacon, Sour Cream, Scallions, Gravy, Petite Marshmallows, Brown Sugar, Mild Cheddar Cheese
Raw Oyster Bar - Market Price
$150.00 Shucker Attendant Fee
Mac & Cheese Station *Chef Attended
-$ 12.00
Select three proteins: Shrimp, Crab, Grilled Chicken, Beef Short Rib | ADDITIONS INCLUDE Broccoli, Cauliflower, Green Onions, Roasted Red Bell Pepper, Jalapenos, Pancetta Bits and Wild Mushrooms
Brussels Sprouts Station *Chef Attended
-$ 10.00
Made to Order Sautéed Brussels Sprouts with choice of Balsamic Vinegar, Bacon, Garlic, Roasted Bell Peppers, Yellow Beets, Mozzarella, Goat Cheese
50 guest minimum. Available until 10:00pm. Includes Iced Tea, Lemonade, Coffee and Tea. Pricing based on 60-minute service time. Each additional 30 minutes is available for $5.00 per person. Available for 26-49 Guests at an additional fee of $250.
Includes Classic Minestrone Soup or change to Italian Sausage, Kale and Potato Soup GS +2.00 per person, Insalata Caprese (V), Chopped Caesar Salad, Pasta Salad (V), Eggplant Caponata (V), Shrimp and Feta Orzo, Italian Meatballs in Marinara, Creamy Tuscan Chicken, Le Bella Pasta Marinara (V), Piccoli Cannoli and Strawberry Panna Cotta (V), Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil
Chesapeake Feast - Market Price
Spinach and Arugula Salad (V), Tomato and Cucumber Salad (VG), Cole Slaw (V), Maryland Crab Soup, Roasted Red Potatoes (V), Petite Maryland Crab Cakes, Fried Shrimp with Cocktail Sauce, Maryland Crispy Fried Chicken, Hush Puppies and Old Bay® Tater Tots, Eastern Shore Succotash (V) Berger Cookies and Apple Pie
Three Sisters
-$ 40.00
Corn, Squash, and Beans - The “Three Sisters”. Tortilla Salad with Chipotle Ranch (V), Fresh Black Bean Salad (V), Calabacita (V), Oven Roasted Potatoes (V), Yellow Spanish Rice (V), Flank Steak Carne Asada, Grilled Ancho Chicken, Southwest-Style Cod Filet, Flour Tortillas, Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps, Spanish Buñuelos and Apple Pie Empanadas
Texas Trinity
-$ 42.00
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad (VG), Texas Sweet and Sour Coleslaw (V), Chili Lime Cowboy Caviar (V), Ranch Style Beans (V), Southern Green Beans (V), Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes (V), Spanish Rice with Diced Tomatoes and Bell Pepper (V), Smoked Beef Sausage, Texas BBQ Baby Back Ribs, Hickory Smoked Beef Brisket, Potato Rolls, Cheddar Corn Muffins, Lemon Torte and Pecan Pie | Substitute any one protein with Herb-Roasted Chicken or Garlic Butter Baked Salmon.
Plated Dinners - To
- $
15 guest minimum. Available 3:00pm - 10:00pm. All plated dinners are served as a 3-course meal. Add a 4th course, with the addition of soup or salad for $3.00 per person. Split selection fee of $3.00 for two selections, $4.00 for three selections. Entrée price includes choice of one salad or soup, entrée, dessert, coffee, hot tea, iced tea, lemonade, rolls and butter.
Graham Cracker & Walnut Crusted Cheesecake Laced with Apples
Strawberry Swirl Cheesecake
Creamy Cheesecake with Pockets of Strawberry Purée, Chocolate Cookie Crumb Crust
Strawberry Cake
Double Layered Vanilla Cake with Strawberry Glaze in the Center, Cream Cheese Icing
Triple Chocolate Cake
Creamy Chocolate Frosting among three layers of Rich Chocolate Cake
Raspberry Cheesecake
with Chocolate Crumb Crust
Flourless Chocolate Cake (GS)
with White Chocolate Mousse
Apple Walnut Crumb Cake
Diced Apples, Walnuts, Cinnamon, Nutmeg
Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer
Raspberry Mousse
Chocolate Shavings, Fresh Raspberries
Dinner Buffets - To
- $
25 guest minimum. Available until 10:00pm. Served with Iced Tea, Lemonade, Coffee, Tea, Dessert Display. Pricing based on 60-minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 Guests.
Caesar Salad, Garden Salad with Housemade Dressings (V)
Sides - Choose Three
Garlic Mashed Red Potatoes with Gravy (V), Herb Roasted Potatoes, Brown & Wild Rice Medley (V), Sun Dried Tomato Risotto (V), Yellow Spanish Rice (V), Baked Mac & 3 Cheese (V) add lobster +$4.00 per person, Yellow & Green Beans with Wild Mushrooms (VG), Seasonal Market Vegetable Medley (V)
Proteins: Choose Two - $38.00 or Choose Three $42.00
Grilled Flank Steak with Mushroom & Shallot Demi Glace, Hickory Smoked Beef Brisket (GS), Roasted Beef Tips with Mushroom Demi Glaze, Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Rosemary Chicken Reduction (GS), Maryland Fried Chicken, Chicken Parmesan, Baked Cod Filet (GS), Garlic & Butter Baked Salmon GS), Crab Ravioli with Tomato Alfredo and Basil (add $2.50 per person), Four Cheese Manicotti (V), Portobello Ravioli & Sage Brown Butter Sauce (V)
Dessert Displays - To
- $
Can be used as a break or in addition to any meal period. Pricing based on 60-minute service time. Each additional 30 minutes is available for $3.00 per person. $200 fee for 11-24 guests.
Choice of Three: White Chocolate - Vanilla Cake, Sprinkles, Whipped Cream, and White Chocolate Chips | Strawberry Cheesecake - Graham Cracker, Creamy Cheesecake, Strawberries, Whipped Cream | Cookie Dough -Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips and Fudge Brownie | Lemon Bar - Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies | Cookis 'N Cream - Chocolate Mousse, Cookies n’ Cream, Fudge Brownie and Chocolate Chips | Strawberry Shortcake - Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble
Ice Cream Parlor - 50 Guest Minimum
-$ 14.00
SERVER ATTENDED - (75 guests per hour, per station) Made-to-order Ice Cream Sundae Bar | TOPPINGS INCLUDE Strawberries, Peaches, Cherries, Raspberries, Sandwich Cookies Crumbles, Cookie Dough, Chocolate Chips, Candies, Walnuts, Peanuts, Whipped Cream, Chocolate Sauce, Various Sprinkles
Carnival Funfair Display - 25 Guest Minimum
-$ 10.00
Various Cake Pops and Cheesecake Bites, Chocolate Covered Pretzel Sticks, Fresh Popped Popcorn, Novelty Ice Cream Bars
Crepe Station - 50 Guest Minimum
-$ 12.00
CHEF ATTENDED - $125/hour (75 guests per hour, per station) FILLINGS INCLUDE Cinnamon Roasted Apples, Bananas, Mixed Berries, Whipped Cream, Chocolate Fudge, Caramel Sauce, Strawberry Compote, Chopped Pecans, Sliced Almonds
Waffles On A Stick - 50 Guest Minimum
-$ 12.00
CHEF ATTENDED - $125/hour (75 guests per hour, per station) | Fresh Made Waffles on a Stick - TOPPINGS INCLUDE Chocolate Syrup, Caramel Drizzle, Strawberry Compote, Whipped Cream, Candy Bits, Cookie Crumbles, Marshmallows, Bananas, Berries
BEVERAGES - To
- $
All bars require a bartender at $125 per every 75 guests.
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER: Choice of Two Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light)
Wines
Robert Mondavi Woodbridge Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Bella Sera Moscato, Seasonal Sangria
A fully stocked bar where the group or individuals will be charged per drink ordered. A minimum of 50 people and $400.00 is required. Priced per drink.
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER - Choice of One Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light) and One Premium (Heineken, Samuel Adams, Hard Seltzer, New Belgium, Blue Moon)
Liquor
VODKA - Svedka, Absolut, Svedka Clementine | RUM - Bacardi, Captain Morgan | GIN - Beefeater, Tanqueray | BOURBON - Jim Beam, Makers Mark | TEQUILA - Mi Campo, Blanco | WHISKEY - Jack Daniels, Southern Comfort, Jameson Irish | SCOTCH - Dewar’s
Wines
Robert Mondavi Woodbridge Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Bella Sera Moscato