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Catering Menus

Catering Menu

BREAKFAST - To

- $

Continental Breakfast

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
*10 guest minimum. Available 6:30am - 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person.
Turf Valley Continental
- $ 18.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose One Breakfast Pastry: (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls | Fresh Brewed Coffee and Assorted Hot Tea

Deluxe TVR Continental
- $ 24.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg | Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Strawberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal Choice of Two Breakfast Pastries

Breakfast On the Go

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
200 Guest Maximum. Available 7:00am - 10:00am. Split selection fee of $2.00 for two selections, $3.00 for three selections. All Grab and Go breakfasts are served with bottled water / orange juice.
Southwest Breakfast Burrito
- $ 18.00
Scrambled Eggs, Diced Ham, Roasted Tomatoes, Cheddar Jack Cheese, Flour Tortilla with a Hash Brown Patty

American Continental (V)
- $ 16.00
Blueberry Muffin, Individual Vanilla Greek Yogurt, Fresh Berries and Grapes

Croissan'wich
- $ 18.00
Scrambled Eggs, Canadian Bacon, Gruyere Cheese on a Buttery Croissant and served with a Hash Brown Patty

Bagel'wich
- $ 18.00
Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese on a Toasted Bagel with a Hash Brown Patty

Very Berry Power Bowl (GS, V)
- $ 18.00
Vanilla Greek Yogurt, Blueberries, Strawberries, Golden Berries, House-made Granola, Chopped Almonds, Walnuts, Honey

BBB Sandwich
- $ 18.00
Scrambled Eggs, Cheddar Cheese, Turkey Breakfast Sausage on a Buttermilk Biscuit and served with a Hash Brown Patty

Plated Breakfasts

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
200 guest maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with coffee, tea, and juice station. Split entrée fee of $3.00 per person for two selections
Original
- $ 19.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, Valley Breakfast Potatoes, Butter Croissant

All American
- $ 19.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, with Roasted Breakfast Potatoes, Pancakes with Syrup

Hialeah
- $ 19.00
Brioche French Toast, Cheddar Scrambled Eggs, and Choice of two Proteins: Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon

Breakfast Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 7:00am – 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person. Available for 11-24 guests for additional $150.00 fee. Includes coffee and hot tea.
Build Your Own American Breakfast Buffet
- $ 28.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Assortment of Fresh Morning Pastries, Valley Breakfast Potatoes. CHOICE OF THREE HOT ITEMS: Scrambled Eggs | Buttermilk Pancakes | Choice of One Protein: Bacon, Breakfast Sausage Patties, Turkey Bacon, Chicken Sausage | Buttermilk Biscuits and Assorted Scones with Breakfast Sausage Gravy | Cinnamon French Toast

Healthy Start Buffet
- $ 28.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Individual Kashi Cereals with 2% Milk, Individual Plain Greek Yogurts. Bagels, Zucchini Bread and Bran Muffins. CHOICE OF TWO ENTREES: Quinoa Frittata with Egg Whites, Mushrooms, Asparagus, and Feta Cheese (V) | Cheese Quiche (V) Tomato, Spinach and Cheddar Jack | Low Carb Breakfast Burritos with Scrambled Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese | ACCOMPANIMENTS INCLUDE: Butter, Sugar-Free Jam, Plain and Strawberry Cream Cheese

Upgrade Your Eggs
Choice of One Add On - $ 2.50
Choice of Two Add Ons - $ 3.00
Denver Scrambled with Ham, Bell Peppers, Onion, and Cheddar Cheese | Vegetable Scrambled with Zucchini, Fresh Tomatoes, Spinach, and Mozzarella Cheese | Southwest Scrambled with Chorizo, Fresh Tomatoes, and Cheddar Jack Cheese

Interactive Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 7:00am – 10:00am. *Price for stations without Breakfast Buffet. Based on 60 minute service time. Additional 30 minute service time is available for $5.00 per person. Sold only as an addition to any listed breakfast buffet.
Breakfast Slider Station
Choice of two - 4.50 / 8.00* - $
Choice of three - 5.00 / 9.00* - $
Sausage, Egg and Cheese English Muffin | Biscuit with Bacon & Egg Omelet with American Cheese | Fried Egg, Gouda Cheese & Bacon on a Brioche Bun | Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta (V) *(100 guest maximum, per hour, per station)

Crepe Station (V)
- $ 9.00
* - $ 16.00
Chef Attended - Fresh Made Crepes, with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station)

Yogurt-ini Bar (V)
- $ 9.00
* - $ 12.00
CREATE YOUR OWN PARFAIT: Plain and Vanilla Greek Yogurt, Assorted Dried Fruits, Seasonal Berries, Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup (75 guest maximum, per hour, per station

Farm Fresh Eggs Your Way
- $ 9.00
* - $ 14.00
CHEF ATTENDED - Farm Fresh Eggs and Omelet Station with toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese. (75 Guest Maximum, per hour, per station)

Waffle & Buttermilk Pancake Station (V)
- $ 9.00
* - $ 16.00
CHEF ATTENDED - Made to order Waffles and Pancakes with Strawberry Compote, Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station)

Create a Station Buffet (V)
- $ 14.00
Choose in conjunction with two or more stations to create a custom buffet. Assorted Chilled Juices, Assorted Sparkling Water and Still Water Bottles, Fresh Brewed Coffee and Assorted Hot Tea, Seasonal Sliced Fruit Display, Chef’s Selection of Assorted Breakfast Pastries and Appropriate Accompaniments.

Brunch

$ 42.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
50 guest minimum, Available from 9:00am - 3:00pm. Pricing based on 60-minute service time. Each additional 30 minutes is $4.50 per person. Available for 25-49 guest for additional feel of $250.
Smoked Salmon
Bagels, Cream Cheese, Tomato, Onion, Cappers, Chopped Hard-Boiled Egg

Blueberry & Ricotta Crepes (V)
With Mixed Berry Compote

Seasonal Sliced Fruit & Berries (VG)

Spinach Salad (V/GS)
Baby Spinach, Sliced Strawberries, Mandarin Oranges, Dried Cranberries, Pine Nuts, Poppy Seed Dressing

Greek Salad (V/GS)
Feta Cheese, Cucumbers, Red Onion, Tomato, Greek Vinaigrette

Vegetable Scrambled Egg Whites (V/GS)
Zucchini, Fresh Tomatoes, Spinach, Mozzarella Cheese

Scrambled Eggs

Applewood Smoked Bacon & Apple Chicken Sausage Links

Muffins and Pastries
Fruit and Chocolate Cream Filled Muffins, Danish Pastries and Croissants, with Butter and Fruit Preserves

Rosemary and Garlic Rubbed Prime Rib
Carved to order - Chef Attendant fee of $125 required

Herb Marinated Grilled Chicken Breast

Rice Pilaf (V/GS)
with Sage and Parmesan

Rustic Country Style Breakfast Potatoes (VG/G)
Russet Potatoes, Red and Yellow Bell Pepper, Yellow Onion, Fresh Thyme

Dessert Table (V)
Chef Selection of Pies, Mini Cupcakes, Tarts, Various Cakes

Beverages
Fresh Brewed Coffee and Assorted Hot Tea, Chilled Orange, Grapefruit, and Tomato Juice

Breakfast Enhancements

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Available with any breakfast menu, priced per person unless noted.
Coconut or Almond Milk
- $ 1.50

Scrambled Eggs
- $ 3.00
Choice of cheddar or pepper jack cheese

Valley Breakfast Potatoes
- $ 2.00

Assorted Juice Bottles - Per Dozen
per dozen - $ 42.00

Breakfast Proteins - Choose up to Two Proteins
- $ 2.00
Pork Bacon, Pork Sausage Patties, Turkey Bacon, Turkey Sausage Patties, Maple Pork Sausage Links

BREAKS - To

- $

Action Station Breaks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 9:00am - 11:00am. Pricing based on 60-minute service time. An additional 30 minutes is available for $4.00 per person. Available for 11-24 guests at an additional fee of $175.00
Amazing Grace Table (V)
- $ 20.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Charcuterie Board with International Cheeses, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites

Do-Nut Worry, Be Happy (V)
- $ 12.00
Freshly Made Local Artisanal Donut Wall (Requires 10 days' notice)

Coffee Shop
- $ 14.00
Local Brew Coffee with Flavored Syrups (Hazelnut, Vanilla, Caramel, Chocolate) Nitro Cold Brew Coffee (Can), Flavored Chocolate Espresso Beans, Assorted Chocolate Candies, Mini Biscotti / Amaretto Cookies

Tea Time
- $ 18.00
Mini Tea Sandwiches (Smoked Salmon on White, Ham & Cheese on Wheat, Cucumber Dill on Pumpernickel, Chicken Salad on Potato Bun), Petit Fours, Chocolate Covered Strawberries, Assorted Gourmet Teas

Display Breaks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
16 guest minimum. Available 8:00am - 11:00am. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional $3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before or after hours.
Healthy Snack (V)
- $ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water

Afternoon Break (V)
- $ 12.00
Salted Caramel and Fudge Caramel Brownies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water

Morning Break (V)
- $ 14.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water

Cinema Break (V)
- $ 10.00
Individually Bagged Popcorn, Candy Bars, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water

Pure & Simple (V)
- $ 12.00
Fruit & Fresh Berries, Nutri Grain Bar, Vanilla Greek Yogurt, Bottled Orange Juice or Water

Fruit & Cheese Break (V/GS)
- $ 12.00
Mixed Berries | International Cheese Board with Parmesan, Cheddar, Fontina, Gouda Crackers | Bottled Water

The Cookie Jar (V)
- $ 12.00
Three Large Cookies — Chocolate Chip Cookie, Oatmeal Raisin, Snickerdoodle | Assorted Soft Drinks or 2% Milk

MId Morning Munchies (V)
- $ 10.00
Chef’s Choice of Muffin, Banana, Pretzels with Nutella, Add a Can of Nitro Cold Brew Coffee: $4.00 per person.

4-Hour Beverage Break
- $ 16.00
Coffee, Assorted Hot Tea, Bottled Water, Add Assorted Soft Drinks: $2.00 per person

A La Carte Add-Ons - To

- $

Pastries and Sweets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Priced per dozen. (V)
Assorted Breakfast Pastries
- $ 36.00

Jumbo Cookie Selection
- $ 34.00

Assorted Brownies + Blondies
- $ 30.00

Chocolate Covered Strawberries
- $ 42.00

Chocolate Dipped Biscotti
- $ 36.00

Assorted Mini Ben & Jerry’s Ice Cream Cups
- $ 48.00

Gourmet Cupcake Assortment
- $ 60.00
72 hour lead time.

Grandma's Giant Sweet Rolls
- $ 72.00

Jumbo Artisan Donuts
- $ 72.00
3 dozen minimum order

Fruits and Grains

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Priced per dozen, unless noted.
Fresh Sliced Fruit and Seasonal Berries (GS)
per person - $ 6.00

Assorted Seasonal Whole Fruits (GS)
- $ 24.00

Warm Jumbo Salted Pretzels
- $ 36.00

Assorted Individual Greek Yogurts (GS)
- $ 38.00

Assorted Energy and Protein Bars
- $ 48.00

Bagel Variety
- $ 36.00

Beverages

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Non-Alcoholic, Priced Per Person unless noted.
Assorted Powerade Flavors
- $ 3.00

Assorted Soda (Coca Cola® Products)
- $ 2.50

Dasani® Bottled Water
- $ 2.50

Assorted Flavored Sparkling Water
- $ 3.00

Red Bull®
- $ 6.00

RISE® Brewing Company Nitro Cold Brew Coffee Cans
- $ 7.00

Warm Apple Cider with Cinnamon
- $ 45 per gallon

Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
- $ 3.00

Hot Coffee
- $ 55 per gallon

Lemonade, Iced Tea, Hot Tea and Fruit Punch
- $ 40 per gallon

Executive Lunch - To

- $
10 guest minimum. Available 11:00am - 3:00pm. $150 fee applies for 2-9 guests. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3.00 for two entrée selections, $4.00 for three entrée selections. Make it a fourth course, add a soup or salad for $3.00 per person.

Soups

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Maximum 100 Guests. Includes choice of one salad or soup.
Roasted Tomato & Basil
With Grilled Cheese Croutons (GS & VG without croutons)

Chicken Noodle

Maryland Crab (GS)
per person - $ 3.00

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one salad or soup.
House Caesar
Romaine Hearts, Croutons, Caesar Dressing

Market (VG/GS)
Baby Spinach, Zucchini, Carrots, Tomatoes, Peppers, Onion, Herb Vinaigrette

Classic Wedge
Iceberg Lettuce, Creamy Blue Cheese Dressing, Bacon Bits, Diced Tomato, Red Onion

Entrée Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one Entrée Selection.
Herb-Roasted Chicken (GS)
- $ 28.00
Wild Rice Medley, Sautéed Squash, Creamy Dijon Sauce

Caprese Stuffed Balsamic Chicken (GS)
- $ 28.00
Sun Dried Tomato, Fresh Basil Leaves, Mozzarella Cheese, Asparagus, Four Cheese Risotto

Grilled Chicken & Pasta (GS)
- $ 28.00
Chicken Breast, Penne Pasta, Tomato and Basil Marinara

Blackened Pork Loin (GS)
- $ 26.00
Garlic and Herb Fingerling Potatoes, Seasonal Vegetables, Chipotle Crema

New York Strip (GS)
- $ 34.00
Mushroom Demi-Glace, Grilled Asparagus, Roasted Red Potatoes

Beef Tenderloin (GS)
- $ 38.00
5 oz. Tenderloin, Cabernet Demi-Glace, Yellow and Green Beans with Roasted Tomatoes, Garlic Red Potato Mash

Grilled Vegetable Stack (VG/GS)
- $ 24.00
Portobello Mushroom, Onions, Tomatoes, Zucchini, Yellow Squash, and Eggplant Served over Risotto with a Balsamic Reduction

Portobello Ravioli (V)
- $ 26.00
Roma Tomatoes, Baby Spinach and Parmigiano-Reggiano with Thyme Cream Sauce

Vegan Bolognese (VG)
- $ 30.00
Penne Pasta, Vegan Bolognese with Roasted Vegetables and Garlic Mushroom Oil

Maryland Crab Cake (GS)
- $ market price
6oz. Lump Crab Cake, Garlic and Herb Roasted Potatoes, Seasonal Vegetables

Garlic Butter Salmon (GS)
- $ 28.00
Baked Salmon, Lemon Dill Cream Sauce, Brown and Wild Rice Medley, Grilled Zucchini

Herb Crusted Sea Bass (GS)
- $ 34.00
White Wine Reduction, Jasmine Rice, Pork Belly Croutons, Roasted Brussels Sprouts

Salmon & Chicken Duo Plate (GS)
- $ 30.00
Pan Seared Salmon Filet, Lemon Caper Sauce, Grilled Chicken Breast, Brown and Wild Rice Medley, Seasonal Vegetables

Maryland Surf & Turf (GS)
- $ market price
Petite Filet, Petite Maryland Crab Cake, Cabernet Demi-Glace, Yellow & Green Beans with Roasted Tomatoes, Garlic Potato Mash

Desserts

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one dessert. (V)
Double Layer Carrot Cake
Grated Carrots, Pineapple Bits, Walnuts & Cream Cheese Icing

Salted Caramel Cheesecake
Graham Cracker & Walnut Crusted Cheesecake Laced with Apples

Strawberry Cake
Double Layered Vanilla Cake with Strawberry Glaze in the center, Cream Cheese Icing

Strawberry Cheesecake
Creamy Cheesecake with Pockets of Strawberry Purée, Graham Cracker Crust

Triple Chocolate Cake
Creamy Chocolate Frosting among Three Layers of Rich Chocolate Cake

Raspberry Cheesecake
Graham Cracker Crust

Flourless Chocolate Cake (GS)
With White Chocolate Mousse

Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer

Plated Working Lunch - To

- $
10 guest minimum. Available from 11:00am - 3:00pm. Includes iced tea, lemonade, coffee and hot tea. Split selection fee of $3.00 for two selections, $4.00 for three selections. Available for 2-9 guests at an additional fee of $150.

Plated Working Lunch

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Hummus Veggie Wrap (GS/VG)
- $ 19.00
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Tortilla Wrap

Chicken Caesar Wrap
- $ 19.00
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing on Flour Tortilla

Mediterranean Chopped Salad (GS/VG)
- $ 19.00
Chopped Romaine, Grape Tomatoes, Cucumbers, Chickpeas, Olives, Red Onions, Feta Cheese

Italian Trio Salad (GS)
- $ 21.00
Grilled Chicken, Sliced Egg and Seared Ahi Tuna, Radicchio, Endive, Arugula, Olive Oil with Lemon, Domestic Pecorino Romano Cheese

Cobb Salad (GS)
- $ 19.00
Lettuce, Tomatoes, Green Onions, Bacon, Olives, Eggs, Grilled Chicken, Guacamole, Gorgonzola, Lemon Avocado Dressing

Groups on the Go - To

- $
10 Guest Minimum. Available 11:00am - 3:00pm. Split selection fee of $2.00 for Two Selections, $3.00 for Three Selections. All Grab and Go lunches are served with chips and bottled water or soda.

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chef
- $ 19.00
Mixed Greens, Ham, Turkey, Cheddar Cheese, Swiss Cheese, Tomatoes, Cucumbers, Egg, Croutons with Vinaigrette Dressing

Southwest Chicken
- $ 19.00
Ancho Chicken, Chopped Romaine, Roasted Corn and Black Bean Salsa, Guacamole, Tortilla Strips with Chipotle Ranch Dressing

Mediterranean Chopped (GS/VG)
- $ 19.00
Chopped Romaine, Grape Tomatoes, Cucumbers, Chickpeas, Olives, Red Onions, Feta Cheese

Wraps

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
California (GS)
- $ 19.00
Smoked Turkey, White Cheddar Cheese, Bacon, Guacamole, Pesto Mayo, Lettuce, Tomato on Spinach Tortilla

Chicken Caesar
- $ 18.00
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing on Flour Tortilla

The Club
- $ 19.00
Ham off the Bone, Smoked Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing on Flour Tortilla

Hummus Veggie (GS/VG)
- $ 19.00
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Herb Spinach Tortilla Wrap

Deli Style Sandwiches

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Ham & Cheese
- $ 19.00
Sliced Ham off the Bone, Swiss Cheese, Lettuce, Tomato, German Stone Ground Mustard on Whole Wheat Bread

BLT With G
- $ 16.00
Thick Sliced Bacon, Lettuce, Tomato, Guacamole on Ciabatta Roll

Fat Rabbit
- $ 19.00
Cucumber, Tomato, Red Onion, Green Leaf Lettuce, Bean Sprouts, Muenster Cheese, Herb Aioli, Multi-Grain Foccacia

Deli Style Bleu Prime Rib
- $ 19.00
Shaved Prime Rib, Bleu Cheese Béchamel, Crispy Onions, side of Horseradish Sauce on Ciabatta

Lunch Buffets - To

- $
Available from 11:00am - 3:00pm. Based on 60 minute service time. Additional 30 minute service time is available for $4.00 per person. Available for 15-24 guests for additional $200 fee. Served with iced tea, lemonade, coffee and tea.

Lunch Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Lite Lunch Buffet - 15 Guest Minimum, 200 Guest Maximum | Express Buffet - 25 Guest Minimum, 200 Guest Maximum, $200 fee for 15-24 Guests | Italian Deli Buffet - 25 Guest Minimum, $200 fee for 15-24 Guests
Lite Lunch Buffet
- $ 24.00
STARTERS - Chicken and Rice Soup (GS), Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons), Vegetable Pasta Salad (V) | TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter - (add Shrimp Salad +2.00pp) | DESSERT - Assorted Housemade Cookies

Express Buffet
- $ 26.00
STARTERS - Chicken Noodle Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons), Classic Macaroni Salad or Potato Salad (V), Caesar Salad or Market Salad (V) | COMPOSED SANDWICH DISPLAY TO INCLUDE CHOICE OF 3 - Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap. Additional $2.00 per person for each additional chioce | ACCOMPANIMENTS - Assorted Bagged Potato Chips, Pickles | DESSERT - Brownies and Blondies

Italian Deli Buffet
- $ 26.00
STARTERS - Italian Sausage, Kale and Potato Soup (GS), Caesar Salad, Chopped Caprese Salad, Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella (V) | DELI FRESH MEATS - Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Provolone, Mozzarella, Sharp Cheddar | ACCOMPANIMENTS - Roasted Tomato Focaccia Bread, Artisan Ciabatta, Rolls and Italian Baguette, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning, Lettuce, Tomato, Onion | DESSERT - Assorted Italian Cookies

Themed Lunch Buffets - To

- $
50 guest minimum. Available from 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display. Pricing based on 60 minute service time. Fee of $4.00 per person applies for replenishing after 30 minutes. $250 fee for 25-49 guests.

Themed Lunch Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spa Day
- $ 32.00
Apple Butternut Squash Soup , Zesty Citrus Salad (V), Thai Rice Noodle Salad with Chili Lime Vinaigrette (V), Oven Baked Salmon with Chardonnay Sauce, Marinated Grilled Chicken with Lemon Herb Sauce, Oven Roasted Tri Colored Potatoes (V), Rice Pilaf with Sage (V), Assorted Breads and Butter, Lemon Bars and Blondies

Texas Hold 'Em
- $ 34.00
Coleslaw (V), Homestyle Macaroni Salad (V), Caesar Salad or Market Salad (V), Choose Two: BBQ Grilled Chicken Breast, Hot Smoked Salmon, or Beef Brisket, Andouille Dirty Rice, Grilled Veggies of Zucchini, Yellow Squash, Red Peppers (VG), Roasted Wedge Cut Potatoes (V), Corn on the Cobb, Corn Bread, Seasonal Cobblers

Taste of Italy
- $ 34.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs, Creamy Tuscan Chicken, Bellissima Pasta Marinara (VG), Mini Cannolis and Tiramisu Cups

Pan Asia
- $ 34.00
Egg Drop Soup with Crispy Wonton, Fresh Shrimp Spring Rolls with Cucumber, Carrots, Cilantro, Cabbage and Chili Thai Sauce, Garden Sald with Miso Dressing (V), Sesame Orange Chicken, Garlic Beef with Green Onion, Sweet Chili Fried Tofu with Stir Fry Vegetables (V), Vegetable Fried Rice (V), Matcha Tea Mousse (V) and Almond Cookies (V)

Cocina Española
- $ 34.00
Corn Tortilla Soup, Black Bean & Corn Salad (V), Vegetarian Enchiladas (V), Grilled Ancho Chicken with Salsa Fresca, Sliced Carne Asada Steak with Peppers, Onions and Chimichurri, ACCOMPANIENTS - Saffron Rice, Jack Cheese, Sour Cream, Guacamole, Pico de Gallo and Flour Tortillas, Apple Pie Empanadas (V). Spanish Buñuelos (V)

Build Your Own Lunch Buffet - To

- $
25 guest minimum. Available 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display, bread and butter. Pricing based on 60 minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 guests.

The Original Buffet

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Choice of Two Proteins - $34 OR Choice of Three Proteins - $38
Salads - Choose Two
Chopped Caesar Salad, Garden Salad with Housemade Dressing (VG), Potato Salad, Seasonal Salad

Sides - Choose Two
Garlic and Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (V), Baked Mac and Cheese (V) - Add Lobster or Crab +4.00 per person, Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)

Proteins
Choice of Two Proteins - $ 36.00
Choice of Three Proteins - $ 40.00
Grilled Marinated Flank Steak (GS), Hickory-Smoked Beef Brisket (GS), Beef Tenderloin Tips with Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Chicken Parmesan, Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)

Reception - To

- $
25 guest minimum. One Hour - $28.00 per person | Two Hours - $36.00 per person | One Hour Reception prior to Lunch or Dinner - $24.00 per person.

Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select two cold items and one hot item.
Cold Items
Vegetable Crudité with Peppercorn Ranch (GS/V), Seasonal Fruit Display, Hummus & Tapenade Duo (GS/V), Brie with Seasonal Berries (GS/V), Artisan Charcuterie and Cheese Board + $2.00 per person

Hot Displays
Spinach and Artichoke Fondue (V), Buffalo Chicken Fondue, Chesapeake Crab and Artichoke Fondue + $2.00 per person,

Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select three. May be a combination of hot and cold.
Cold Items
Roasted Tomato and Avocado Toast (V), Goat Cheese Parmesan Tartlet with Roasted Red Pepper (V), Mini Charcuterie Kabob (GS), Surf n Turf Bites with Pan-Seared Ahi Tuna and Beef Tenderloin, Caprese Bites (GS/V), Mini Maine Lobster Roll (+$3.00 per person), On Brioche Bun, Caprese Bites (GS V), Chinese Chicken Salad ($2.00 per person) With Sesame Dressing

Hot Items
Spanakopita (V), Vegetable Egg Roll (V), Maui Shrimp Egg Roll, Applewood Bacon Wrapped Shrimp (GS) (+1.50 per person), Italian Meatballs in Marinara, Vegetable Wellington, Bourbon BBQ Meatballs, Mini Croissant Dogs, Maryland Crab Toast, Ancho Chili Chicken with Goat Cheese Mousse in a Mini Tostada Cup, Blackberry, Lemon, and Mascarpone Crostini On Mini Naan (V), Southwest Spring Roll, Lemongrass Chicken Dumplings, Grilled Shrimp and Avocado Toast, Crispy Chicken Lollipop Drumettes with Sweet & Spicy Dipping Sauce, Mini Triple Cheese Grilled Cheese Sandwiches, Braised Short Rib Sliders with Aged White Cheddar, Caramelized Onions, and Garlic Aioli, Korean Short Ribs with Red Bean Paste, Pickled Onions, and Toasted Sesame Seeds, Pork Belly Grilled Cheese Sandwiches with Roasted Poblano and Manchego

A La Carte Hors D'oeuvres

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Per 50 pieces
Bacon Wrapped Sea Scallops
- $ 185.00

Crab Imperial Stuffed Mushrooms
Market Price - $

Mini Crab Cake Sliders
Market Price - $

Mini Chicken & Waffles
- $ 150.00

Crab Claw Cocktail
- $ 175.00

Prosciutto Caprese Bites
- $ 150.00

Bacon Wrapped Short Ribs
- $ 225.00

Carving Stations - To

- $
Pricing based on 60-minute service time and are only available with a 2 hour or longer Hors D’Oeuvres Reception. Each additional 30 minutes is available for $4.00 per person. All carving stations require a Chef fee at $125.00 per Chef. One Chef for every 75 Guests.

Carving Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Slow Roasted Prime Rib
- $ 26.00
With Horseradish Aioli and Au Jus, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Frenched Rack of Lamb
- $ 24.00
Garlic Rosemary-Roasted Lamb Rack with a Cabernet Demi-Glaze, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Maple Brined Turkey
- $ 18.00
With a Mushroom Gravy, Roasted Brussels Sprouts, Garlic Potato Mash

Blackened Pork Tenderloin
- $ 18.00
With Chipotle Aioli & Tomatillo Verde Salsa, Garlic & Herb Fingerling Potatoes, Seasonal Vegetables

Sweet Bourbon Glazed Whole Bone-In Ham
- $ 18.00
With Brown Sugar and Bourbon Glaze, Broccoli Florets with Red pepper, Oven Roasted Red Potatoes

Herb Marinated Beef Tenderloin
- $ 28.00
With Peppercorn Sauce, Whole Grain Mustard and Horseradish Crème Fraiche, Green Beans with Roasted Tomatoes, Garlic Potato Mash

Hickory Smoked Brisket
- $ 24.00
House-Smoked Brisket, Sun Dried Tomato Risotto, Seasonal Vegetables

Themed Interactive Stations - To

- $
Pricing based on 60-minute service time and is only available with a 2 hour or longer Hors D'oeuvres Reception. Select stations require a chef fee at 125.00 per chef. One chef for every 75 guests. *Chef fee applies where noted.

Themed Interactive Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Gourmet Taco Bar
- $ 14.00
Select three proteins: Slow Cooked Pulled Pork, Grilled Flank Steak. Mesquite Shredded Chicken, Grilled Mahi Mahi, Braised Short Rib | INCLUDES: Warm Flour and Corn Street Taco Tortillas, Sour Cream, Salsa, Fresh Cut Limes | ADD ONS: Chipotle Lime Rice +2.00 PER PERSON, Fresh Avocado Guacamole +4.00 PER PERSON, Refried Beans with Cotija Cheese +3.00 PER PERSON

Chesapeake Bar
Market Price - $
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay® Dusted Corn Fritters

Pasta Station *Chef Attended
- $ 16.00
NOODLES: Penne, Ricotta Cheese Ravioli, Farfalle, Cavatappi | SAUCES: Pomodoro, Pesto Cream, Alfredo | PROTEINS: Italian Sausage, Shrimp, Grilled Chicken, Mushrooms, Meatballs | ADDITIONS INCLUDE Bell Peppers, Garlic, Onion, Parmesan Cheese, Crushed Red Peppers, Diced Tomatoes, Fresh Baked Garlic Bread

Raw Oyster Bar
Market Price - $
$275 Shucker Attendant Fee. 50 person Minimum. 14-Day Lead Time. Freshest Shellfish: Shrimp, Snow Crab, and Oysters, Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges, Oyster Crackers

Gourmet Slider Station
- $ 16.00
Custom Mini Sliders Made to Order. Select three proteins: Sirloin Beef, Slow Cooked Pulled Pork, Pork Belly, Turkey, Veggie & Vegan Burger | ADDITIONS INCLUDE American Cheese, Gorgonzola Crumbles, Sliced Heirloom Tomatoes, Sauteed Wild Mushrooms, Crispy Bacon, Chipotle Aioli, Cornichons, Ranch Dressing, Tangy BBQ Sauce

Tuscan Station
- $ 18.00
Roasted Bell Peppers, Assorted Marinated Olives, Artichoke Hearts Française, Grilled Zucchini, Tomato Bruschetta, Grilled Figs (Seasonal), Crostini, Grilled Tuscan Bread, Toasted Foccaccia, Hard Italian Cheeses

Mac & Cheese Station *Chef Attended
- $ 16.00
Select three proteins: Shrimp, Grilled Chicken, Beef Short Rib, Crab or Lobster +$4.00 per person | ADDITIONS INCLUDE Broccoli, Cauliflower, Green Onions, Roasted Red Bell Pepper, Jalapenos, Pork Belly and Wild Mushrooms

Corsica Mezze Station
- $ 22.00
Grilled Chimichurri Beef Kebabs, Tandoori Chicken Kebabs, Tabbouleh, Tzatziki, Seasonal Hummus, Mini Greek Salads, Toasted Pita

Tapas Bar
- $ 22.00
Spanish Cheeses, Chickpea and Olive Salad, Chorizo and Roasted Red Bell Pepper Kebabs, Black Olive Bread, Cayenne Grilled Shrimp, Artichoke Kebabs

Gourmet Mini Bread Bowl Station
- $ 16.00
Sourdough Bread Bowl with your choice of Chef Inspired House Made Soups Select two soups (max three) Butternut Squash, Tomato Bisque, Corn Chowder, Baked Potato Soup, Mushroom Bisque, New England Clam Chowder, Broccoli Cheddar, Turf Valley Fire Chili (Add an additional soup +2.00 PER PERSON)

Fried Rice Station
- $ 16.00
(Chef Attended) - Beef / Chicken / Shrimp / ADDITIONS INCLUDE: Sweet & Savory Teriyaki Sauce, Bamboo Shoots, Water Chestnuts, Bok Choy, Shiitake Mushrooms, Baby Corn, Edamame, Bean Sprouts, Red Peppers, Scallions, Hoisin Sauce, Mini Egg Rolls, Wontons, Soy Sauce

Regional Dinner Buffets - To

- $
50 guest minimum. Available until 10:00pm. Includes Iced Tea, Lemonade, Coffee and Tea. Pricing based on 60 minute service time. Each additional 30 minutes is available for $5.00 per person. Available for 25-49 guests at an additional fee of $250.

Regional Dinner Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Tutto Bene "Everything Good”
- $ 42.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Chopped Caesar Salad, Pasta Salad (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs in Marinara, Creamy Tuscan Chicken, Le Bella Pasta Marinara (V), Piccoli Cannoli and Strawberry Panna Cotta | ACCOMPANIMENTS - Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil

Chesapeake Feast
market price - $
Spinach and Arugula Salad (V), Tomato and Cucumber Salad (VG), Cole Slaw (V), Maryland Crab Soup, Roasted Red Potatoes (V), Petite Maryland Crab Cakes, Fried Shrimp with Cocktail Sauce, Maryland Crispy Fried Chicken, Hush Puppies and Old Bay® Tater Tots, Eastern Shore Succotash (V), Berger Cookies and Apple Pie

Three Sisters
- $ 42.00
Corn, Squash, and Beans - The “Three Sisters”. Tortilla Salad with Chipotle Ranch (V), Fresh Black Bean Salad (V), Calabacita Sauteed Tomatoes, Zucchini and Corn (V), Oven Roasted Potatoes (V), Yellow Spanish Rice (V), Flank Steak Carne Asada, Grilled Ancho Chicken, Southwest-Style Mahi-Mahi Filet, Spanish Buñuelos and Apple Pie Empanadas | ACCOMPANIMENTS - Flour Tortillas, Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps

Texas Trinity
- $ 46.00
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad (VG), Texas Sweet and Sour Coleslaw (V), Chili Lime Cowboy Caviar (V), Ranch Style Beans, Southern Green Beans (V), Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes, Spanish Rice (V), Smoked Beef Sausage, Texas BBQ Baby Back Ribs, Hickory Smoked Beef Brisket, Potato Rolls, Cheddar Corn Muffins, Lemon Bars and Pecan Pie | Substitute any one protein with Herb-Roasted Chicken or Garlic Butter Baked Salmon.

Plated Dinners - To

- $
15 guest minimum. Available 3:00pm - 10:00pm. All plated dinners are served as a 3-course meal. Add a 4th course, with the addition of soup or salad for $3.00 per person. Split selection fee of $3.00 for two selections, $4.00 for three selections. Entrée price includes choice of one salad or soup, entrée, dessert, coffee, hot tea, iced tea, lemonade, rolls and butter.

Soup

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Maximum 100 Guests
Roasted Tomato + Basil
With Grilled Cheese Croutons, (GS/VG) without croutons

Chicken Noodle

Maryland Crab (GS)
per person - $ 3.00

Salad

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Classic House (VG)

Greek (V)
Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette

Parma Caesar

Strawberry, Spinach & Arugula (V)
Feta Cheese, Apples & Toasted Almonds

Entrée Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chicken Chesapeake
- $ 42.00
Traditional Lump Crab Baked Chicken Breast with Imperial Sauce, Grilled Asparagus & Roasted Potatoes

Herb-Roasted Chicken
- $ 36.00
Brown & Wild Rice Medley, Sautéed Squash, Creamy Dijon Sauce

Caprese Stuffed Balsamic Chicken
- $ 38.00
Sun Dried Tomato, Fresh Basil Leaves, Mozzarella Cheese, Balsamic Reduction, Asparagus, Four Cheese Risotto

Filet Mignon
- $ 48.00
8 oz. Filet Mignon, Cabernet Demi Sauce, Sautéed Baby Carrots, OvenRoasted Dijon Potatoes

New York Strip
- $ 42.00
10 oz. Strip with Wild Mushroom Demi Glace, served with Asparagus and Mountain Red Blend Rice

Braised Beef Short Rib Osso Bucco Style
- $ 46.00
Porcini Mashed Potatoes, Grilled Asparagus, Chipotle Demi-Glace

Grilled Vegetable Stack (V)
- $ 28.00
Portobello Mushroom, Tomato, Onions, Zucchini, Yellow Squash & Eggplant over Risotto with a Balsamic Reduction

Portobello Ravioli (V)
- $ 28.00
Roma Tomatoes, Parmigiano-Reggiano, Baby Spinach, Thyme Cream Sauce

Vegan Bolognese (VG)
- $ 30.00
Penne Pasta, Vegan Bolognese with Roasted Vegetables and Garlic & Mushroom Sauce

Vegetable Lasagna (V)
- $ 28.00
Sauteed Peppers, Onion, Zucchini, Carrots, Red Sauce, Ricotta Cheese, Mozarella Cheese

Salmon Imperial
- $ 44.00
Lump Crab topped Salmon with Imperial Sauce, Grilled Asparagus, Roasted Potatoes

Pan Seared Salmon (GS)
- $ 38.00
Lemon Dill Sauce, Wilted Spinach, Brown & Wild Rice Medley, Grilled Vegetables

Maryland Crab Cakes
- $ market price
With Grilled Asparagus and Garlic & Herb Roasted Potatoes

Herb-Crusted Sea Bass (GS)
- $ 48.00
White Wine Reduction, White Rice, Sautéed Brussels Sprouts with Pancetta

Maryland Surf & Turf
- $ market price
5 oz. Filet with Cabernet Demi Sauce, Maryland Crab Cake, Asparagus & Peppers, Roasted Potatoes

Surf & Surf
- $ market price
Herb Crusted Sea Bass with Herb Beurre Blanc and Maryland Crab Cake, Grilled Asparagus, Four Cheese Risotto

Traditional Surf & Turf
market price - $
5 oz. Filet with Cabernet Demi Sauce, 8 oz. Lobster Tail, Greens Beans, Garlic Mashed Potatoes

Filet & Imperial Shrimp
- $ 52.00
5 oz. Filet with Shallot Demi Glaze, Crab Imperial Stuffed Shrimp, Julienne Vegetables & Tuxedo Orzo

Filet & Salmon
- $ 48.00
5 oz. Filet, Pan-Seared Salmon with Shallot Demi, Lemon Dill Sauce, Brown & Wild Rice Medley, Grilled Asparagus

Salmon & Chicken (GS)
- $ 42.00
Pan-Seared Salmon, Grilled Chicken Breast with Herbed Caper Cream, Green Beans, Garlic & Herb Fingerling Potatoes

Cauliflower Parmesan (V/GS)
- $ 32.00
Cauliflower, Tomatoes, Ricotta, Mozzarella, Parmesan, Gluten-Free Penne Pasta

Desserts

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Double Layer Carrot Cake
Grated Carrots, Pineapple, Walnuts & Cream Cheese Icing

Salted Caramel Cheesecake
Graham Cracker Crust

Strawberry Cake
Vanilla Cake with Strawberry, Cream Cheese Icing

Strawberry Cheesecake
Strawberry Purée, Graham Cracker Crust

Triple Chocolate Cake
Creamy Chocolate Frosting among three layers of Rich Chocolate Cake

Raspberry Cheesecake
with Graham Cracker Crust

Flourless Chocolate Cake (GS)
with White Chocolate Mousse

Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer

Raspberry Mousse
Chocolate Shavings, Fresh Raspberries

Dinner Buffets - To

- $
25 guest minimum. Available until 10:00pm. Served with Iced Tea, Lemonade, Coffee, Tea, Dessert Display. Pricing based on 60-minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 Guests.

The Original

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Choice of Two Proteins - $38 OR Choice of Three Proteins - $42
Soups & Salads - Choose Two
Chopped Caesar Salad, Garden Salad with House-made Dressing (V), Greek Salad with Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette

Sides - Choose Two
Garlic Mashed Potatoes with Gravy (V), Herb Roasted Potatoes, Sun Dried Tomato Risotto (VG), Saffron Rice (V), Baked Mac & Cheese (V) add crab +$4.00 per person, Green Beans with Wild Mushrooms (VG), Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)

Proteins
Choose Two - $ 42.00
Choose Three - $ 46.00
Grilled Flank Steak with Mushroom Demi Glace, Hickory Smoked Beef Brisket (GS), Beef Tenderloin Tips with Wild Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Maryland Fried Chicken, Chicken Parmesan, Baked Mahi-Mahi Filet with Citrus and Rosemary (GS), Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)

Dessert Displays - To

- $
Can be used as a break or in addition to any meal period. Pricing based on 60-minute service time. Each additional 30 minutes is available for $3.00 per person. $200 fee for 11-24 guests.

Interactive Dessert Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Mason Jar Dessert Display - 25 Guest Minimum
- $ 12.00
Choice of Three: Strawberry Cheesecake - Graham Cracker, Creamy Cheesecake, Strawberries, Whipped Cream | Cookie Dough -Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips and Fudge Brownie | Lemon Bar - Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies | Cookis 'N Cream - Chocolate Mousse, Cookies n’ Cream, Fudge Brownie and Chocolate Chips | Strawberry Shortcake - Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Carnival Funfair Display - 25 Guest Minimum
- $ 14.00
Various Cake Pops and Cheesecake Bites, Warm Apple Empanadas, Fresh Popped Popcorn, Novelty Ice Cream Bars

Ice Cream Parlor - 50 Guest Minimum
- $ 10.00
SERVER ATTENDED Made-to-order Ice Cream Sundae Bar | TOPPINGS INCLUDE Strawberries, Peaches, Cherries, Raspberries, Sandwich Cookies Crumbles, Cookie Dough, Chocolate Chips, Candies, Walnuts, Peanuts, Whipped Cream, Chocolate Sauce, Sprinkles

Crepe Station - 50 Guest Minimum
- $ 16.00
CHEF ATTENDED & MADE TO ORDER - $125/hour (75 guests per hour, per station) FILLINGS INCLUDE Cinnamon Roasted Apples, Bananas, Mixed Berries, Whipped Cream, Chocolate Fudge, Caramel Sauce, Strawberry Compote, Chopped Pecans, Sliced Almonds

Waffles On A Stick - 50 Guest Minimum
- $ 12.00
CHEF ATTENDED & MADE TO ORDER - $125/hour (75 guests per hour, per station) | Fresh Made Waffles on a Stick - TOPPINGS INCLUDE Chocolate Syrup, Caramel Drizzle, Strawberry Compote, Whipped Cream, Candy Bits, Cookie Crumbles, Marshmallows, Bananas, Berries

Do-Nut Worry, Be Happy
- $ 12.00
Freshly Made Local Artisanal Donut Wall. 10 Day Lead Time Required.

Churro Station
- $ 12.00
Fresh Handmade Churros with Nutella Cinnamon Ganache, Lavender White Chocolate, Raspberry Purée

BEVERAGES - To

- $
All bars require a bartender at $125 per every 75 guests.

Beer & Wine Bar

1 hour $ 20.00
2 hours $ 26.00
3 hours $ 30.00
4 hours $ 34.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Beers
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER: Choice of Two Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light)

Wines
Proverb Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Bella Sera Moscato, Seasonal Sangria

Consumption Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
A fully stocked bar where the group or individuals will be charged per drink ordered. A minimum of 50 people and $500.00 is required. Priced per drink.
Domestic Beers
- $ 5.00

Premium Beers
- $ 7.00

Local Beers
- $ 7.00

Hard Seltzer
- $ 7.00

Deluxe Wines
- $ 9.00

Premium Wines
- $ 8.00
$28 per bottle

Premium Cocktails
- $ 9.00

Deluxe Cocktails
- $ 10.00

Soft Drinks
- $ 3.00

Themed Features

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
To be used in addition to a Per-Person Bar Package for the first hour of event. Priced per person, per hour.
Crush
- $ 10.00
Orange & Grapefruit Crushes with New Amsterdam Orange, Jalapeño-Grapefruit & Strawberry-Banana Vodkas

Bloody Mary Bar
- $ 9.00
Traditional, Vegetable, Chesapeake and Spicy

Biergarten
- $ 12.00
Managers’ Selection of Seasonal and Local Maryland Beers

Mimosa Tasting Bar
per person, per hour - $ 12.00
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées

Soda & Juice Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Soft Drinks & Juices
- $ 12.00
4 Hours - Unlimited Soft Drinks and Juices including Cranberry, Orange, Grapefruit, Apple, Tomato and V8

Premium Bar

1 hour $ 24.00
2 hours $ 30.00
3 hours $ 34.00
4 hours $ 38.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Beers
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER - Choice of One Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light) and One Premium (Heineken, Blue Moon, Samuel Adams, New Belgium,)

Liquor
VODKA - New Amsterdam, Absolut, New Amsterdam Orange | RUM - Bacardi, Captain Morgan | GIN - New Amsterdam, Tanqueray | BOURBON - Jim Beam, Makers Mark | TEQUILA - Bribron Blanco | WHISKEY - Jack Daniels, Southern Comfort, Jameson Irish | SCOTCH - Dewar’s

Wines
Proverb Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Bella Sera Moscato

Cordials
Amaretto, Sour Apple, Peach Schnapps, Baileys Irish Cream, Kahlua

Deluxe Bar

1 hour $ 28.00
2 hours $ 34.00
3 hours $ 38.00
4 hours $ 42.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes Premium Bar, plus:
Bottled Beer
One Local Beer: Union Craft, Jailbreak, Flying Dog, Heavy Seas

Wines
Viña Las Perdices Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc, Seasonal Sangria

Liquor
VODKA - Tito’s, Grey Goose, Stoli O, Deep Eddy Lemon | RUM - Malibu | GIN - Bombay Sapphire | BOURBON - Woodford Reserve | TEQUILA - Patron | WHISKEY - Bulleit Rye, Crown Royal | SCOTCH - Johnnie Walker Red, Chivas | COGNAC - Hennessy, Courvoisier

Cordials
Chambord, Grand Marnier

Mimosa Tasting Bar

$ 6.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées. 60-minute service time, with Brunch Buffet Only. Bartender Fee | 125.00 per every 75 guests.

Wedding Hors d’Oeuvres - To

- $
First Hour - Select three items from hot and cold selections.

Hot Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spanakopita (V)

Edamame Dumplings (VG)

Maui Shrimp Egg Roll

Italian Polpette with Mozzarella (GS)

Chicken & Lemongrass Dumplings

Wild Mushroom Tarts (V)

Applewood Bacon Wrapped Shrimp (GS)

Maryland Crab Brioche Toast with Old Bay® Butter

Raspberry Almond Brie Mini Tarts (V)

Bacon Wrapped Sea Scallops

Crispy Pork Belly Croutons (GS)

Korean Fried Lollipop Chicken Drumettes (GS)

Cold Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Roast Beef & Grilled Pear with Onion Jam

Goat Cheese Parmesan Crostini with Roasted Red Pepper (V)

Ancho Chili Chicken with Goat Cheese Mousse (GS)

Caprese Skewers with Tomato, Basil, Marinated Mozzarella, Balsamic Glaze (V/GS)

Roasted Tomato and Avocado Toast (VG)

Strawberry Gazpacho Shooters (VG/GS)

Hot Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Spinach and Artichoke Fondue with Breads and Pitas V

Brie en Croûte with Honey Gastrique & Mixed Berries V

Jalapeño Cheddar Fondue with Breads and Tortilla Chips V

Maryland Crab and Artichoke Fondue
additional 3.00 per person

Cold Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Vegetable Crudité with Toasted Pita Triangles VG

Olive and Artichoke Display VG, GS
Stuffed Olives, Artichoke Hearts, Pickled Vegetables, Marinated Feta

Roasted Red Pepper Hummus and Creamy Avocado Hummus V

Seasonal Fruit Display VG, GS

Artisanal Charcuterie
additional 3.00 per person Shaved Premium Meats and Cheeses, Dried Fruits, Nuts, Honey, Jam, Crostini

A La Carte

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Additional Selections
Priced at $175 per 50 pieces

Bacon Wrapped Short Rib GS

Petite Crab Cake Sliders with Old Bay® Aioli

Surf n Turf Bites
Pan Seared Ahi Tuna, Beef Tenderloin

Minted Watermelon V, GS
Shaved Pecorino Cheese, Basil Syrup

Crab Beignets with Old Bay® Crème Fraiche*

Grilled Shrimp & Avocado Toast

Tiber Hors d’Oeuvres Reception - To

per person - $ 106.00
Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

Theme Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Available Second & Third Hour of the Event – Select Two
Chesapeake Bar*
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay Dusted Corn Fritters

Deluxe Mac & Three Cheese Station*
Select Two Proteins: Shrimp, Lobster, Maryland Crab, Grilled Chicken, Beef Short Rib With choices of Broccoli, Cauliflower, Green Onions, Roasted Red Bell Peppers, Jalapeños, Pancetta Bits and Wild Mushrooms

Gourmet Slider Station*
Select Three Custom Mini Sliders made to order:
Shredded Chicken, Beef Short Rib, Pulled Pork, Roasted Vegetables, Maryland Crab Cakes, Mini Turkey Burgers Toppings include Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushroom, Tomatoes, and Greens with Old Bay® Tater Tots, Ciabatta Buns

Risotto Station*
Creamy Risotto served with choice of Sautéed Shrimp, Grilled Chicken, Mushrooms, Asparagus, Broccoli Florets, Roasted Tomatoes, Parmesan Cheese and Mozzarella

Street Taco Station*
Taco Shells, Flour Tortillas, Pork Carnitas, Adobo Shrimp, Beef Picadillo Lettuce, Tomato, Cheddar Cheese, Crumbled Queso Fresco, Salsa Verde, Salsa Roja, Chopped Onions, Cilantro, Lime, Jalapeños.

Caesar Salad Station
Green and Red Romaine, House-made Croutons, White Anchovy Filets, Grand Padano Cheese, Cherry Tomatoes, Shredded Carrots, Caesar Dressing

Chef Attended Carving Station

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Choose a House, Caesar or Seasonal Salad with Each Selection
Herb Roasted Beef Tenderloin GS
With Peppercorn Sauce and Horseradish Crème Fraiche. Accompaniments include Yellow & Green Beans with Roasted Tomatoes, Garlic Red Potato Mash

Blackened Pork Tenderloin GS
With Chipotle Mayo and Tomatillo Verde Salsa. Accompaniments include Garlic & Herb Fingerling Potatoes and Chef’s Choice of Seasonal Vegetables

Slow Roasted Prime Rib GS
With Horseradish Aioli and Aus Jus. Accompaniments include Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Maple Brined Turkey Breast GS
With a Mushroom Gravy. Accompaniments include Roasted Cauliflower, Garlic Red Potato Mash

Hickory Smoked Brisket GS
House-smoked Brisket. Accompaniments include Sun Dried Tomato Risotto, and Chef’s Choice of Seasonal Vegetables

Grilled Whole Side of Salmon GS
Dill Lemon Garlic Sauce, Mediterranean Relish. Accompaniments include Brown & Wild Rice Medley and Chef’s Choice of Seasonal Vegetables

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Final Hour of the Event
Chocolate Fondue V
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)

Decadent Dessert Display V
per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices

Mason Jar Dessert Display V
per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Wedding Buffet – The Bluebird - To

per person - $ 103.00
Includes Four Hour Premium Bar with Cordials & a California Champagne Toast for All Guests

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Caesar Salad V
Chopped Green and Red Leaf Romaine, House-made Croutons, Creamy Caesar Dressing

Italian Marinated Artichoke Salad VG, GS
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Vinaigrette

Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Sliced Cucumber, Balsamic Vinaigrette

Chef’s Seasonal Salad VG, GS

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Buffet served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch. Regular & Decaf Coffee, Tea, Rolls & Butter
Roasted Beef Tips With Mushroom Demi-Glace GS
Wild Mushrooms & Pearl Onions

Parmesan Baked Cod Filet
Garlic Butter Crème Sauce

Grilled Marinated Flank Steak GS
Roasted Garlic Demi-Glace

Herb Crusted Salmon GS
Lemon Butter Sauce

Blackened Pork Tenderloin GS
Chipotle Mayo and Tomatillo Verde Salsa

Herb Marinated Grilled Chicken GS
Wild Mushroom Sauce

Portobello Ravioli V
Spinach and Thyme Cream Sauce

Creamy Tuscan Chicken GS
Sundried Tomatoes and Chopped Spinach

Ratatouille VG, GS
Eggplant, Yellow Squash, Bell Pepper, Mushroom, Tomato, Onion & Garlic

Honey Garlic Shrimp & Scallops GS
Brown Butter Sauce

Vegan Bolognese VG
Roasted Vegetables, Penne Pasta

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)

Decadent Dessert Display V
per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices

Mason Jar Dessert Display V
per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Wedding Buffet – The Viceroy - To

per person - $ 118.00
Includes Four Hour Deluxe Bar with Cordials & a California Champagne Toast for All Guests

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Greek Salad V, GS
Artichoke Hearts, Tomato, Cucumber, Red Onion, Marinated Feta, Fresh Oregano

Italian Marinated Artichoke Salad VG, GS
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Vinaigrette

Caesar Salad V
Chopped Green & Red Leaf Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing

Sesame Cucumber Salad VG, GS
Marinated Cucumber, Pickled Onion, Radicchio, Cherry Tomatoes

Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Sliced Cucumber, Balsamic Vinaigrette

Chef’s Seasonal Salad VG, GS

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Buffet served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch. Regular & Decaf Coffee, Tea, Rolls & Butter
Butter Poached Seabass GS
Braised Fennel

Garlic Rosemary Grilled Lamb Chops GS

Herb Crusted Grilled Beef Tenderloin GS

Crab Ravioli
Lemon Butter, Fresh Basil

Roasted Prime Rib GS
Horseradish Crème

Maryland Crab Stuffed Salmon Filet

Braised Bone-in Beef Short Rib GS
Horseradish Scallion Crema

Portobello Ravioli
Spinach and Thyme Cream Sauce

Caprese Stuffed Balsamic Chicken GS
Balsamic Reduction

Ratatouille VG, GS
Eggplant, Yellow Squash, Bell Pepper, Mushroom, Tomato, Onion & Garlic

Slow Roasted Strip Loin GS
Pinot Noir Demi-Glace

Vegan Bolognese VG
Roasted Vegetables, Penne Pasta

Maryland Crab Cakes
House-made Remoulade

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)

Decadent Dessert Display V
per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices

Mason Jar Dessert Display V
per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Wedding Seated Dinner – Sycamore Reception - To

per person - $ 3.50
Includes Four Hour Premium Bar with Cordials & a California Champagne Toast for All Guests
$98.00 per person – Split Entrée Fee

First Course

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chopped Caprese Insalata V, GS
per person - $ 2.00
Red and Green Tomatoes, Marinated Mozzarella, Fresh Basil Leaves, Balsamic Glaze

Greek Salad V, GS
per person - $ 2.00
Tomato, Cucumber, Romaine, Red Onion, Marinated Feta, Fresh Oregano

Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette

Caesar Salad V
Chopped Green and Red Leaf Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing

Strawberry, Spinach & Arugula Salad V, GS
per person - $ 2.00
Feta Cheese, Granny Smith Apples, Toasted Almonds

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
All Entrées Served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch, Regular & Decaf Coffee, Tea, Rolls & Butter
Pan Seared Salmon GS
Meyer Lemon Butter

Chicken Merlot with Mushrooms
Merlot Reduction, Herbs and Wild Mushrooms

Maple Bourbon Glazed Double Cut

Ribeye Pork Chop GS

8 oz. New York Strip GS
Sautéed Mushrooms

5 oz. Tenderloin Filet GS & Your Choice Of One:
Jumbo Shrimp (2) — Garlic & Butter Crème Sauce GS
Pan Seared Salmon — Lemon Beurre Blanc GS
Herb Marinated Grilled Chicken — Creamy Dijon Sauce GS
Creamy Tuscan Chicken — Spinach & Sundried Tomato Cream Sauce

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Seasonal Sorbet VG (included in Package)

Decadent Dessert Display V | upgrade for
per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices

Chocolate Fondue | upgrade for
per person - $ 3.50
Strawberries, Pretzels, Marshmallows, Pound Cake , Ginger Snaps

Mason Jar Dessert Display V | upgrade for
per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Additional Courses

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
(Extra half-hour of service to be expected for each course)
Fire Roasted Tomato Bisque VG, GS
per person - $ 3.00

Maryland Crab Soup GS
per person - $ 4.50

Roasted Garlic & Asparagus Soup V, GS
per person - $ 3.00

Cream of Crab GS
per person - $ 4.50

Italian Wedding Soup GS
per person - $ 3.00
Eggplant, Yellow Squash, Bell Pepper, Mushroom, Tomato, Onion & Garlic

Wedding Seated Dinner – Bergamot Reception - To

per person - $ 3.50
Includes Four Hour Deluxe Bar with Cordials & a California Champagne Toast for All Guests
$110.00 per person – Split Entrée Fee

First Course

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chopped Caprese Insalata V, GS
Red and Green Tomatoes, Marinated Mozzarella, Fresh Basil Leaves, Balsamic Glaze

Caesar Salad V
Chopped Green and Red Leaf Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing

Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette

Italian Marinated Artichoke Salad VG, GS
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Dressing

Greek Salad V, GS
Tomato, Cucumber, Romaine, Red Onion, Marinated Feta, Fresh Oregano

Strawberry, Spinach and Arugula Salad V, GS
Feta Cheese, Granny Smith Apples, Toasted Almonds

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
All Entrées Served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch, Regular & Decaf Coffee, Tea, Rolls & Butter
Maple Glazed Salmon Filet GS

Parmesan & Herb Roasted Sea Bass GS
Butternut Squash Puree, Basil Butter Sauce

Chicken Valentino
Lump Crab with Creamy Champagne Sauce

Crab Stuffed Salmon Filet
Lemon Butter

8 oz. Filet Mignon GS

5 oz. Maryland Crab Cake
House-made Remoulade

Caprese Stuffed Balsamic Chicken GS
Balsamic Reduction

Crab Stuffed Shrimp
Lump Crab, Garlic & Butter Crème Sauce

4 oz. Maryland Crab Cake
House-made Remoulade

Salmon Imperial
Lump Crab, Imperial Sauce

Chicken Valentino
Lump Crab with Creamy Champagne Sauce

Pan Seared Sea Scallops — Lemon Garlic Butter GS

Maine Lobster Tail GS | additional
per person - $ 4.50

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Seasonal Sorbet (included in Package)

Decadent Dessert Display V | upgrade for
per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices

Chocolate Fondue V | upgrade for
per person - $ 3.50
Strawberries, Pretzels, Marshmallows, Pound Cake , Ginger Snaps

Mason Jar Dessert Display V | upgrade for
per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Additional Courses

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
(Extra half-hour of service to be expected for each course)
Fire Roasted Tomato Bisque VG, GS
per person - $ 3.00

Maryland Crab Soup GS
per person - $ 4.50

Roasted Garlic & Asparagus Soup V, GS
per person - $ 3.00

Cream of Crab GS
per person - $ 4.50

Italian Wedding Soup GS
per person - $ 3.00

Trumpeter Brunch Buffet - To

per person - $ 91.00
Includes Four Hour Beer, Wine & Soda Bar with Bloody Marys, Mimosas and a California Champagne Toast for All Guests

First Half Hour

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Cheese & Vegetable Crudités

One Hour Buffet

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Scrambled Eggs GS

Assortment of Muffins, Coffee Cake & Seasonal Scones V

Denver Scramble with Ham, Peppers, Cheddar Cheese & Onions GS

Bacon GS

Valley Breakfast Potatoes GS

Sausage (Choice of Pork, Turkey OR Chicken) GS

French Toast with Cinnamon-Maple Syrup V

Sliced Fresh Fruit GS, VG

Smoked Salmon Display
Chopped Egg, Capers, Whipped Chive Cream Cheese, Bagel Chips

Grilled Mediterranean Vegetables GS, VG

ENTRÉE

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Roasted Beef Tips with Wild Mushrooms GS

Maryland Fried Chicken

Grilled Flank Steak with Roasted Garlic Demi GS

Cajun Crusted Salmon GS

Sweet & Sour Pork Loin GS

Shrimp Scampi over Pesto Penne

Grilled Chicken Marsala GS

Lemon-Herb Grilled Chicken GS

Portobello Ravioli with Spinach & Light Cream Sauce V

DESSERT

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)

Coffee, Decaffeinated Coffee, Iced Tea & Herbal Teas

Chilled Orange, Apple & Cranberry Juices

OPTIONAL OMELET STATION

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Standard Station GS
per person - $ 6.00
Includes: Cheddar Cheese, Bacon, Sausage, Ham, Onions, Mushrooms, Tomatoes & Peppers

Delmarva Station GS
per person - $ 8.00
Standard Station Plus Crab & Shrimp

Reception Additions - To

- $
The following items are available for all Wedding Receptions

ENHANCEMENTS

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Custom Ice Sculptures
starting at - $ 500.00

Additional Hot Selections Butlered
per person, per selection - $ 2.00

Additional Hour (Non-Alcoholic Bar Only)
per person - $ 5.50

Chocolate Covered Strawberries
per dozen - $ 36.00

Additional Hour (Including Full Bar)
per person - $ 8.00

Portable Bar Set-Up Fee
- $ 150.00

Additional Servers/Bartenders
each - $ 175.00

LATE NIGHT SNACKS

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Serviced for 30 minutes, available to guests for up to one hour.
Chicken Poppers & Mashed Potato Bar
per person - $ 9.00
Bacon, Sour Cream, Scallions & Gravy

Tater Tot Station GS
per person - $ 6.00
Old Bay®, Shredded Cheddar, BBQ, Truffle Aioli, Bacon Bits

Cheeseburger Sliders
per person - $ 9.00
Fixins & Truffle Fries

Italian Cold Cuts & Potato Chips
per person - $ 8.00

Coney Island Franks & Tater Tots
per person - $ 8.00

Chocolate Hazelnut Beignets, Assorted Cookies, Decaf Coffee V
per person - $ 6.00

Bar Menu - To

- $

Premium Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Tiber, Bluebird & Sycamore Wedding Packages
LIQUOR
VODKA Svedka, Absolut, Svedka Clementine
RUM Bacardi, Captain Morgan
GIN Beefeater, Tanqueray
BOURBON Jim Beam, Makers Mark
TEQUILA Mi Campo Blanco
WHISKEY Jack Daniels, Southern Comfort, Jameson Irish
SCOTCH Dewar’s

CORDIALS
Amaretto, Sour Apple, Triple Sec, Peach Schnapps, Baileys Irish Cream, Kahlua

WINES
Proverb Chardonnay, Proverb Pinot Grigio, Proverb Pinot Noir, Bella Sera Moscato, Proverb Cabernet Sauvignon

BEER
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite

Deluxe Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Viceroy & Bergamot Wedding Packages
Includes Premium Bar, plus the following:
LIQUOR
VODKA Tito’s, Grey Goose, Stoli O, Deep Eddy Lemon
RUM Malibu
GIN Bombay Sapphire
BOURBON Woodford Reserve
TEQUILA Patron
WHISKEY Bulleit Rye, Crown Royal
SCOTCH Johnnie Walker Red, Chivas
COGNAC Hennessy, Courvoisier

CORDIALS
Chambord, Grand Marnier

WINES
Viña Las Perdices (Mendoza, Argentina) Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc Seasonal Sangria

HARD SELTZER
Truly

BEER
Choice of One Local Beer, One Domestic & One Premium

Bar Additions

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Wine Service
per bottle for House Wine - $ 28.00
(Upgraded Wine List Available Upon Request)

Deluxe Bar Upgrade
per person - $ 6.00

Toast Upgrade to Prosecco
per person - $ 2.00

EASTER BRUNCH MENU - To

- $
$52 Per Adult | $28 Per Child (Ages 4-11) | 3 & Under Free *Plus Tax and Gratuity, Includes all Non-Alcoholic Beverages.

BREAKFAST

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Smoked Salmon (GS)
with Mini Bagel Display (V/VG)

Scrambled Eggs
(V/GS)

Ham and Cheese Croissants

Maple Sausage Links
(GS)

Bacon
(GS)

Breakfast Breads and Pastries
an assortment (V)

Seasonal Fruit Display
(V/VG/GS)

LUNCH

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Glazed Sesame Salmon

Braised Beef
with Carrots (GS)

Breaded Pork Chops
with Braised Cabbage and Leek Sauce

Vegetable Lasagna
(V)

Steamed Shrimp
(GS)

Deviled Eggs
(V/GS)

Lyonnaise Potatoes
with Leeks (VG/V/GS)

Glazed Carrots
(V/GS)

Mashed Sweet Potatoes
(V/GS)

Leek, Pear, and Cabbage Salad
(VG/V/GS)

Italian Fusilli Pasta Salad

Broccoli and Mandarin Orange Salad
(V/GS)

Chef Attended Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Omelet Station
(V/GS)

Crêpe Station
(V)

Waffle Station
(V)

Leg of Lamb Station
with Mint Julep Demi Sauce (GS)

Beef Brisket Carving Station
with Stout Mustard and Horseradish Sauce (GS)

Kid's Corner

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chicken Tenders

Mac and Cheese
(V)

Mini Chicken Quesadillas

Cheese Pizza
(V)

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Dessert Grazing Table

Carrot Bread Pudding with Bourbon Icing
(V)

Caramel Granny Smith Apple Pie
(V)

French Macarons
(V/GS)

Assorted Mason Jar Desserts
(V)

Assorted Cakes and Cookies
(V)

BREAKFAST - To

- $

Continental Breakfast

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
*10 guest minimum. Available 6:30am - 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person.
Turf Valley Continental
- $ 18.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose One Breakfast Pastry: (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls | Fresh Brewed Coffee and Assorted Hot Tea

Deluxe TVR Continental
- $ 24.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg | Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Strawberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal Choice of Two Breakfast Pastries

Breakfast On the Go

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
200 Guest Maximum. Available 7:00am - 10:00am. Split selection fee of $2.00 for two selections, $3.00 for three selections. All Grab and Go breakfasts are served with bottled water / orange juice.
Southwest Breakfast Burrito
- $ 18.00
Scrambled Eggs, Diced Ham, Roasted Tomatoes, Cheddar Jack Cheese, Flour Tortilla with a Hash Brown Patty

American Continental (V)
- $ 16.00
Blueberry Muffin, Individual Vanilla Greek Yogurt, Fresh Berries and Grapes

Croissan'wich
- $ 18.00
Scrambled Eggs, Canadian Bacon, Gruyere Cheese on a Buttery Croissant and served with a Hash Brown Patty

Bagel'wich
- $ 18.00
Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese on a Toasted Bagel with a Hash Brown Patty

Very Berry Power Bowl (GS, V)
- $ 18.00
Vanilla Greek Yogurt, Blueberries, Strawberries, Golden Berries, House-made Granola, Chopped Almonds, Walnuts, Honey

BBB Sandwich
- $ 18.00
Scrambled Eggs, Cheddar Cheese, Turkey Breakfast Sausage on a Buttermilk Biscuit and served with a Hash Brown Patty

Plated Breakfasts

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
200 guest maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with coffee, tea, and juice station. Split entrée fee of $3.00 per person for two selections
Original
- $ 19.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, Valley Breakfast Potatoes, Butter Croissant

All American
- $ 19.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, with Roasted Breakfast Potatoes, Pancakes with Syrup

Hialeah
- $ 19.00
Brioche French Toast, Cheddar Scrambled Eggs, and Choice of two Proteins: Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon

Breakfast Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 7:00am – 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person. Available for 11-24 guests for additional $150.00 fee. Includes coffee and hot tea.
Build Your Own American Breakfast Buffet
- $ 28.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Assortment of Fresh Morning Pastries, Valley Breakfast Potatoes. CHOICE OF THREE HOT ITEMS: Scrambled Eggs | Buttermilk Pancakes | Choice of One Protein: Bacon, Breakfast Sausage Patties, Turkey Bacon, Chicken Sausage | Buttermilk Biscuits and Assorted Scones with Breakfast Sausage Gravy | Cinnamon French Toast

Healthy Start Buffet
- $ 28.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Individual Kashi Cereals with 2% Milk, Individual Plain Greek Yogurts. Bagels, Zucchini Bread and Bran Muffins. CHOICE OF TWO ENTREES: Quinoa Frittata with Egg Whites, Mushrooms, Asparagus, and Feta Cheese (V) | Cheese Quiche (V) Tomato, Spinach and Cheddar Jack | Low Carb Breakfast Burritos with Scrambled Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese | ACCOMPANIMENTS INCLUDE: Butter, Sugar-Free Jam, Plain and Strawberry Cream Cheese

Upgrade Your Eggs
Choice of One Add On - $ 2.50
Choice of Two Add Ons - $ 3.00
Denver Scrambled with Ham, Bell Peppers, Onion, and Cheddar Cheese | Vegetable Scrambled with Zucchini, Fresh Tomatoes, Spinach, and Mozzarella Cheese | Southwest Scrambled with Chorizo, Fresh Tomatoes, and Cheddar Jack Cheese

Interactive Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 7:00am – 10:00am. *Price for stations without Breakfast Buffet. Based on 60 minute service time. Additional 30 minute service time is available for $5.00 per person. Sold only as an addition to any listed breakfast buffet.
Breakfast Slider Station
Choice of two - 4.50 / 8.00* - $
Choice of three - 5.00 / 9.00* - $
Sausage, Egg and Cheese English Muffin | Biscuit with Bacon & Egg Omelet with American Cheese | Fried Egg, Gouda Cheese & Bacon on a Brioche Bun | Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta (V) *(100 guest maximum, per hour, per station)

Crepe Station (V)
- $ 9.00
* - $ 16.00
Chef Attended - Fresh Made Crepes, with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station)

Yogurt-ini Bar (V)
- $ 9.00
* - $ 12.00
CREATE YOUR OWN PARFAIT: Plain and Vanilla Greek Yogurt, Assorted Dried Fruits, Seasonal Berries, Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup (75 guest maximum, per hour, per station

Farm Fresh Eggs Your Way
- $ 9.00
* - $ 14.00
CHEF ATTENDED - Farm Fresh Eggs and Omelet Station with toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese. (75 Guest Maximum, per hour, per station)

Waffle & Buttermilk Pancake Station (V)
- $ 9.00
* - $ 16.00
CHEF ATTENDED - Made to order Waffles and Pancakes with Strawberry Compote, Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station)

Create a Station Buffet (V)
- $ 14.00
Choose in conjunction with two or more stations to create a custom buffet. Assorted Chilled Juices, Assorted Sparkling Water and Still Water Bottles, Fresh Brewed Coffee and Assorted Hot Tea, Seasonal Sliced Fruit Display, Chef’s Selection of Assorted Breakfast Pastries and Appropriate Accompaniments.

Brunch

$ 42.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
50 guest minimum, Available from 9:00am - 3:00pm. Pricing based on 60-minute service time. Each additional 30 minutes is $4.50 per person. Available for 25-49 guest for additional feel of $250.
Smoked Salmon
Bagels, Cream Cheese, Tomato, Onion, Cappers, Chopped Hard-Boiled Egg

Blueberry & Ricotta Crepes (V)
With Mixed Berry Compote

Seasonal Sliced Fruit & Berries (VG)

Spinach Salad (V/GS)
Baby Spinach, Sliced Strawberries, Mandarin Oranges, Dried Cranberries, Pine Nuts, Poppy Seed Dressing

Greek Salad (V/GS)
Feta Cheese, Cucumbers, Red Onion, Tomato, Greek Vinaigrette

Vegetable Scrambled Egg Whites (V/GS)
Zucchini, Fresh Tomatoes, Spinach, Mozzarella Cheese

Scrambled Eggs

Applewood Smoked Bacon & Apple Chicken Sausage Links

Muffins and Pastries
Fruit and Chocolate Cream Filled Muffins, Danish Pastries and Croissants, with Butter and Fruit Preserves

Rosemary and Garlic Rubbed Prime Rib
Carved to order - Chef Attendant fee of $125 required

Herb Marinated Grilled Chicken Breast

Rice Pilaf (V/GS)
with Sage and Parmesan

Rustic Country Style Breakfast Potatoes (VG/G)
Russet Potatoes, Red and Yellow Bell Pepper, Yellow Onion, Fresh Thyme

Dessert Table (V)
Chef Selection of Pies, Mini Cupcakes, Tarts, Various Cakes

Beverages
Fresh Brewed Coffee and Assorted Hot Tea, Chilled Orange, Grapefruit, and Tomato Juice

Breakfast Enhancements

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Available with any breakfast menu, priced per person unless noted.
Coconut or Almond Milk
- $ 1.50

Scrambled Eggs
- $ 3.00
Choice of cheddar or pepper jack cheese

Valley Breakfast Potatoes
- $ 2.00

Assorted Juice Bottles - Per Dozen
per dozen - $ 42.00

Breakfast Proteins - Choose up to Two Proteins
- $ 2.00
Pork Bacon, Pork Sausage Patties, Turkey Bacon, Turkey Sausage Patties, Maple Pork Sausage Links

BREAKS - To

- $

Action Station Breaks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 9:00am - 11:00am. Pricing based on 60-minute service time. An additional 30 minutes is available for $4.00 per person. Available for 11-24 guests at an additional fee of $175.00
Amazing Grace Table (V)
- $ 20.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Charcuterie Board with International Cheeses, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites

Do-Nut Worry, Be Happy (V)
- $ 12.00
Freshly Made Local Artisanal Donut Wall (Requires 10 days' notice)

Coffee Shop
- $ 14.00
Local Brew Coffee with Flavored Syrups (Hazelnut, Vanilla, Caramel, Chocolate) Nitro Cold Brew Coffee (Can), Flavored Chocolate Espresso Beans, Assorted Chocolate Candies, Mini Biscotti / Amaretto Cookies

Tea Time
- $ 18.00
Mini Tea Sandwiches (Smoked Salmon on White, Ham & Cheese on Wheat, Cucumber Dill on Pumpernickel, Chicken Salad on Potato Bun), Petit Fours, Chocolate Covered Strawberries, Assorted Gourmet Teas

Display Breaks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
16 guest minimum. Available 8:00am - 11:00am. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional $3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before or after hours.
Healthy Snack (V)
- $ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water

Afternoon Break (V)
- $ 12.00
Salted Caramel and Fudge Caramel Brownies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water

Morning Break (V)
- $ 14.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water

Cinema Break (V)
- $ 10.00
Individually Bagged Popcorn, Candy Bars, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water

Pure & Simple (V)
- $ 12.00
Fruit & Fresh Berries, Nutri Grain Bar, Vanilla Greek Yogurt, Bottled Orange Juice or Water

Fruit & Cheese Break (V/GS)
- $ 12.00
Mixed Berries | International Cheese Board with Parmesan, Cheddar, Fontina, Gouda Crackers | Bottled Water

The Cookie Jar (V)
- $ 12.00
Three Large Cookies — Chocolate Chip Cookie, Oatmeal Raisin, Snickerdoodle | Assorted Soft Drinks or 2% Milk

MId Morning Munchies (V)
- $ 10.00
Chef’s Choice of Muffin, Banana, Pretzels with Nutella, Add a Can of Nitro Cold Brew Coffee: $4.00 per person.

4-Hour Beverage Break
- $ 16.00
Coffee, Assorted Hot Tea, Bottled Water, Add Assorted Soft Drinks: $2.00 per person

A La Carte Add-Ons - To

- $

Pastries and Sweets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Priced per dozen. (V)
Assorted Breakfast Pastries
- $ 36.00

Jumbo Cookie Selection
- $ 34.00

Assorted Brownies + Blondies
- $ 30.00

Chocolate Covered Strawberries
- $ 42.00

Chocolate Dipped Biscotti
- $ 36.00

Assorted Mini Ben & Jerry’s Ice Cream Cups
- $ 48.00

Gourmet Cupcake Assortment
- $ 60.00
72 hour lead time.

Grandma's Giant Sweet Rolls
- $ 72.00

Jumbo Artisan Donuts
- $ 72.00
3 dozen minimum order

Fruits and Grains

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Priced per dozen, unless noted.
Fresh Sliced Fruit and Seasonal Berries (GS)
per person - $ 6.00

Assorted Seasonal Whole Fruits (GS)
- $ 24.00

Warm Jumbo Salted Pretzels
- $ 36.00

Assorted Individual Greek Yogurts (GS)
- $ 38.00

Assorted Energy and Protein Bars
- $ 48.00

Bagel Variety
- $ 36.00

Beverages

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Non-Alcoholic, Priced Per Person unless noted.
Assorted Powerade Flavors
- $ 3.00

Assorted Soda (Coca Cola® Products)
- $ 2.50

Dasani® Bottled Water
- $ 2.50

Assorted Flavored Sparkling Water
- $ 3.00

Red Bull®
- $ 6.00

RISE® Brewing Company Nitro Cold Brew Coffee Cans
- $ 7.00

Warm Apple Cider with Cinnamon
- $ 45 per gallon

Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
- $ 3.00

Hot Coffee
- $ 55 per gallon

Lemonade, Iced Tea, Hot Tea and Fruit Punch
- $ 40 per gallon

Executive Lunch - To

- $
10 guest minimum. Available 11:00am - 3:00pm. $150 fee applies for 2-9 guests. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3.00 for two entrée selections, $4.00 for three entrée selections. Make it a fourth course, add a soup or salad for $3.00 per person.

Soups

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Maximum 100 Guests. Includes choice of one salad or soup.
Roasted Tomato & Basil
With Grilled Cheese Croutons (GS & VG without croutons)

Chicken Noodle

Maryland Crab (GS)
per person - $ 3.00

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one salad or soup.
House Caesar
Romaine Hearts, Croutons, Caesar Dressing

Market (VG/GS)
Baby Spinach, Zucchini, Carrots, Tomatoes, Peppers, Onion, Herb Vinaigrette

Classic Wedge
Iceberg Lettuce, Creamy Blue Cheese Dressing, Bacon Bits, Diced Tomato, Red Onion

Entrée Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one Entrée Selection.
Herb-Roasted Chicken (GS)
- $ 28.00
Wild Rice Medley, Sautéed Squash, Creamy Dijon Sauce

Caprese Stuffed Balsamic Chicken (GS)
- $ 28.00
Sun Dried Tomato, Fresh Basil Leaves, Mozzarella Cheese, Asparagus, Four Cheese Risotto

Grilled Chicken & Pasta (GS)
- $ 28.00
Chicken Breast, Penne Pasta, Tomato and Basil Marinara

Blackened Pork Loin (GS)
- $ 26.00
Garlic and Herb Fingerling Potatoes, Seasonal Vegetables, Chipotle Crema

New York Strip (GS)
- $ 34.00
Mushroom Demi-Glace, Grilled Asparagus, Roasted Red Potatoes

Beef Tenderloin (GS)
- $ 38.00
5 oz. Tenderloin, Cabernet Demi-Glace, Yellow and Green Beans with Roasted Tomatoes, Garlic Red Potato Mash

Grilled Vegetable Stack (VG/GS)
- $ 24.00
Portobello Mushroom, Onions, Tomatoes, Zucchini, Yellow Squash, and Eggplant Served over Risotto with a Balsamic Reduction

Portobello Ravioli (V)
- $ 26.00
Roma Tomatoes, Baby Spinach and Parmigiano-Reggiano with Thyme Cream Sauce

Vegan Bolognese (VG)
- $ 30.00
Penne Pasta, Vegan Bolognese with Roasted Vegetables and Garlic Mushroom Oil

Maryland Crab Cake (GS)
- $ market price
6oz. Lump Crab Cake, Garlic and Herb Roasted Potatoes, Seasonal Vegetables

Garlic Butter Salmon (GS)
- $ 28.00
Baked Salmon, Lemon Dill Cream Sauce, Brown and Wild Rice Medley, Grilled Zucchini

Herb Crusted Sea Bass (GS)
- $ 34.00
White Wine Reduction, Jasmine Rice, Pork Belly Croutons, Roasted Brussels Sprouts

Salmon & Chicken Duo Plate (GS)
- $ 30.00
Pan Seared Salmon Filet, Lemon Caper Sauce, Grilled Chicken Breast, Brown and Wild Rice Medley, Seasonal Vegetables

Maryland Surf & Turf (GS)
- $ market price
Petite Filet, Petite Maryland Crab Cake, Cabernet Demi-Glace, Yellow & Green Beans with Roasted Tomatoes, Garlic Potato Mash

Desserts

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one dessert. (V)
Double Layer Carrot Cake
Grated Carrots, Pineapple Bits, Walnuts & Cream Cheese Icing

Salted Caramel Cheesecake
Graham Cracker & Walnut Crusted Cheesecake Laced with Apples

Strawberry Cake
Double Layered Vanilla Cake with Strawberry Glaze in the center, Cream Cheese Icing

Strawberry Cheesecake
Creamy Cheesecake with Pockets of Strawberry Purée, Graham Cracker Crust

Triple Chocolate Cake
Creamy Chocolate Frosting among Three Layers of Rich Chocolate Cake

Raspberry Cheesecake
Graham Cracker Crust

Flourless Chocolate Cake (GS)
With White Chocolate Mousse

Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer

Plated Working Lunch - To

- $
10 guest minimum. Available from 11:00am - 3:00pm. Includes iced tea, lemonade, coffee and hot tea. Split selection fee of $3.00 for two selections, $4.00 for three selections. Available for 2-9 guests at an additional fee of $150.

Plated Working Lunch

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Hummus Veggie Wrap (GS/VG)
- $ 19.00
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Tortilla Wrap

Chicken Caesar Wrap
- $ 19.00
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing on Flour Tortilla

Mediterranean Chopped Salad (GS/VG)
- $ 19.00
Chopped Romaine, Grape Tomatoes, Cucumbers, Chickpeas, Olives, Red Onions, Feta Cheese

Italian Trio Salad (GS)
- $ 21.00
Grilled Chicken, Sliced Egg and Seared Ahi Tuna, Radicchio, Endive, Arugula, Olive Oil with Lemon, Domestic Pecorino Romano Cheese

Cobb Salad (GS)
- $ 19.00
Lettuce, Tomatoes, Green Onions, Bacon, Olives, Eggs, Grilled Chicken, Guacamole, Gorgonzola, Lemon Avocado Dressing

Groups on the Go - To

- $
10 Guest Minimum. Available 11:00am - 3:00pm. Split selection fee of $2.00 for Two Selections, $3.00 for Three Selections. All Grab and Go lunches are served with chips and bottled water or soda.

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chef
- $ 19.00
Mixed Greens, Ham, Turkey, Cheddar Cheese, Swiss Cheese, Tomatoes, Cucumbers, Egg, Croutons with Vinaigrette Dressing

Southwest Chicken
- $ 19.00
Ancho Chicken, Chopped Romaine, Roasted Corn and Black Bean Salsa, Guacamole, Tortilla Strips with Chipotle Ranch Dressing

Mediterranean Chopped (GS/VG)
- $ 19.00
Chopped Romaine, Grape Tomatoes, Cucumbers, Chickpeas, Olives, Red Onions, Feta Cheese

Wraps

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
California (GS)
- $ 19.00
Smoked Turkey, White Cheddar Cheese, Bacon, Guacamole, Pesto Mayo, Lettuce, Tomato on Spinach Tortilla

Chicken Caesar
- $ 18.00
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing on Flour Tortilla

The Club
- $ 19.00
Ham off the Bone, Smoked Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing on Flour Tortilla

Hummus Veggie (GS/VG)
- $ 19.00
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Herb Spinach Tortilla Wrap

Deli Style Sandwiches

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Ham & Cheese
- $ 19.00
Sliced Ham off the Bone, Swiss Cheese, Lettuce, Tomato, German Stone Ground Mustard on Whole Wheat Bread

BLT With G
- $ 16.00
Thick Sliced Bacon, Lettuce, Tomato, Guacamole on Ciabatta Roll

Fat Rabbit
- $ 19.00
Cucumber, Tomato, Red Onion, Green Leaf Lettuce, Bean Sprouts, Muenster Cheese, Herb Aioli, Multi-Grain Foccacia

Deli Style Bleu Prime Rib
- $ 19.00
Shaved Prime Rib, Bleu Cheese Béchamel, Crispy Onions, side of Horseradish Sauce on Ciabatta

Lunch Buffets - To

- $
Available from 11:00am - 3:00pm. Based on 60 minute service time. Additional 30 minute service time is available for $4.00 per person. Available for 15-24 guests for additional $200 fee. Served with iced tea, lemonade, coffee and tea.

Lunch Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Lite Lunch Buffet - 15 Guest Minimum, 200 Guest Maximum | Express Buffet - 25 Guest Minimum, 200 Guest Maximum, $200 fee for 15-24 Guests | Italian Deli Buffet - 25 Guest Minimum, $200 fee for 15-24 Guests
Lite Lunch Buffet
- $ 24.00
STARTERS - Chicken and Rice Soup (GS), Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons), Vegetable Pasta Salad (V) | TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter - (add Shrimp Salad +2.00pp) | DESSERT - Assorted Housemade Cookies

Express Buffet
- $ 26.00
STARTERS - Chicken Noodle Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons), Classic Macaroni Salad or Potato Salad (V), Caesar Salad or Market Salad (V) | COMPOSED SANDWICH DISPLAY TO INCLUDE CHOICE OF 3 - Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap. Additional $2.00 per person for each additional chioce | ACCOMPANIMENTS - Assorted Bagged Potato Chips, Pickles | DESSERT - Brownies and Blondies

Italian Deli Buffet
- $ 26.00
STARTERS - Italian Sausage, Kale and Potato Soup (GS), Caesar Salad, Chopped Caprese Salad, Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella (V) | DELI FRESH MEATS - Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Provolone, Mozzarella, Sharp Cheddar | ACCOMPANIMENTS - Roasted Tomato Focaccia Bread, Artisan Ciabatta, Rolls and Italian Baguette, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning, Lettuce, Tomato, Onion | DESSERT - Assorted Italian Cookies

Themed Lunch Buffets - To

- $
50 guest minimum. Available from 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display. Pricing based on 60 minute service time. Fee of $4.00 per person applies for replenishing after 30 minutes. $250 fee for 25-49 guests.

Themed Lunch Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spa Day
- $ 32.00
Apple Butternut Squash Soup , Zesty Citrus Salad (V), Thai Rice Noodle Salad with Chili Lime Vinaigrette (V), Oven Baked Salmon with Chardonnay Sauce, Marinated Grilled Chicken with Lemon Herb Sauce, Oven Roasted Tri Colored Potatoes (V), Rice Pilaf with Sage (V), Assorted Breads and Butter, Lemon Bars and Blondies

Texas Hold 'Em
- $ 34.00
Coleslaw (V), Homestyle Macaroni Salad (V), Caesar Salad or Market Salad (V), Choose Two: BBQ Grilled Chicken Breast, Hot Smoked Salmon, or Beef Brisket, Andouille Dirty Rice, Grilled Veggies of Zucchini, Yellow Squash, Red Peppers (VG), Roasted Wedge Cut Potatoes (V), Corn on the Cobb, Corn Bread, Seasonal Cobblers

Taste of Italy
- $ 34.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs, Creamy Tuscan Chicken, Bellissima Pasta Marinara (VG), Mini Cannolis and Tiramisu Cups

Pan Asia
- $ 34.00
Egg Drop Soup with Crispy Wonton, Fresh Shrimp Spring Rolls with Cucumber, Carrots, Cilantro, Cabbage and Chili Thai Sauce, Garden Sald with Miso Dressing (V), Sesame Orange Chicken, Garlic Beef with Green Onion, Sweet Chili Fried Tofu with Stir Fry Vegetables (V), Vegetable Fried Rice (V), Matcha Tea Mousse (V) and Almond Cookies (V)

Cocina Española
- $ 34.00
Corn Tortilla Soup, Black Bean & Corn Salad (V), Vegetarian Enchiladas (V), Grilled Ancho Chicken with Salsa Fresca, Sliced Carne Asada Steak with Peppers, Onions and Chimichurri, ACCOMPANIENTS - Saffron Rice, Jack Cheese, Sour Cream, Guacamole, Pico de Gallo and Flour Tortillas, Apple Pie Empanadas (V). Spanish Buñuelos (V)

Build Your Own Lunch Buffet - To

- $
25 guest minimum. Available 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display, bread and butter. Pricing based on 60 minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 guests.

The Original Buffet

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Choice of Two Proteins - $34 OR Choice of Three Proteins - $38
Salads - Choose Two
Chopped Caesar Salad, Garden Salad with Housemade Dressing (VG), Potato Salad, Seasonal Salad

Sides - Choose Two
Garlic and Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (V), Baked Mac and Cheese (V) - Add Lobster or Crab +4.00 per person, Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)

Proteins
Choice of Two Proteins - $ 36.00
Choice of Three Proteins - $ 40.00
Grilled Marinated Flank Steak (GS), Hickory-Smoked Beef Brisket (GS), Beef Tenderloin Tips with Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Chicken Parmesan, Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)

Reception - To

- $
25 guest minimum. One Hour - $28.00 per person | Two Hours - $36.00 per person | One Hour Reception prior to Lunch or Dinner - $24.00 per person.

Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select two cold items and one hot item.
Cold Items
Vegetable Crudité with Peppercorn Ranch (GS/V), Seasonal Fruit Display, Hummus & Tapenade Duo (GS/V), Brie with Seasonal Berries (GS/V), Artisan Charcuterie and Cheese Board + $2.00 per person

Hot Displays
Spinach and Artichoke Fondue (V), Buffalo Chicken Fondue, Chesapeake Crab and Artichoke Fondue + $2.00 per person,

Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select three. May be a combination of hot and cold.
Cold Items
Roasted Tomato and Avocado Toast (V), Goat Cheese Parmesan Tartlet with Roasted Red Pepper (V), Mini Charcuterie Kabob (GS), Surf n Turf Bites with Pan-Seared Ahi Tuna and Beef Tenderloin, Caprese Bites (GS/V), Mini Maine Lobster Roll (+$3.00 per person), On Brioche Bun, Caprese Bites (GS V), Chinese Chicken Salad ($2.00 per person) With Sesame Dressing

Hot Items
Spanakopita (V), Vegetable Egg Roll (V), Maui Shrimp Egg Roll, Applewood Bacon Wrapped Shrimp (GS) (+1.50 per person), Italian Meatballs in Marinara, Vegetable Wellington, Bourbon BBQ Meatballs, Mini Croissant Dogs, Maryland Crab Toast, Ancho Chili Chicken with Goat Cheese Mousse in a Mini Tostada Cup, Blackberry, Lemon, and Mascarpone Crostini On Mini Naan (V), Southwest Spring Roll, Lemongrass Chicken Dumplings, Grilled Shrimp and Avocado Toast, Crispy Chicken Lollipop Drumettes with Sweet & Spicy Dipping Sauce, Mini Triple Cheese Grilled Cheese Sandwiches, Braised Short Rib Sliders with Aged White Cheddar, Caramelized Onions, and Garlic Aioli, Korean Short Ribs with Red Bean Paste, Pickled Onions, and Toasted Sesame Seeds, Pork Belly Grilled Cheese Sandwiches with Roasted Poblano and Manchego

A La Carte Hors D'oeuvres

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Per 50 pieces
Bacon Wrapped Sea Scallops
- $ 185.00

Crab Imperial Stuffed Mushrooms
Market Price - $

Mini Crab Cake Sliders
Market Price - $

Mini Chicken & Waffles
- $ 150.00

Crab Claw Cocktail
- $ 175.00

Prosciutto Caprese Bites
- $ 150.00

Bacon Wrapped Short Ribs
- $ 225.00

Carving Stations - To

- $
Pricing based on 60-minute service time and are only available with a 2 hour or longer Hors D’Oeuvres Reception. Each additional 30 minutes is available for $4.00 per person. All carving stations require a Chef fee at $125.00 per Chef. One Chef for every 75 Guests.

Carving Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Slow Roasted Prime Rib
- $ 26.00
With Horseradish Aioli and Au Jus, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Frenched Rack of Lamb
- $ 24.00
Garlic Rosemary-Roasted Lamb Rack with a Cabernet Demi-Glaze, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Maple Brined Turkey
- $ 18.00
With a Mushroom Gravy, Roasted Brussels Sprouts, Garlic Potato Mash

Blackened Pork Tenderloin
- $ 18.00
With Chipotle Aioli & Tomatillo Verde Salsa, Garlic & Herb Fingerling Potatoes, Seasonal Vegetables

Sweet Bourbon Glazed Whole Bone-In Ham
- $ 18.00
With Brown Sugar and Bourbon Glaze, Broccoli Florets with Red pepper, Oven Roasted Red Potatoes

Herb Marinated Beef Tenderloin
- $ 28.00
With Peppercorn Sauce, Whole Grain Mustard and Horseradish Crème Fraiche, Green Beans with Roasted Tomatoes, Garlic Potato Mash

Hickory Smoked Brisket
- $ 24.00
House-Smoked Brisket, Sun Dried Tomato Risotto, Seasonal Vegetables

Themed Interactive Stations - To

- $
Pricing based on 60-minute service time and is only available with a 2 hour or longer Hors D'oeuvres Reception. Select stations require a chef fee at 125.00 per chef. One chef for every 75 guests. *Chef fee applies where noted.

Themed Interactive Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Gourmet Taco Bar
- $ 14.00
Select three proteins: Slow Cooked Pulled Pork, Grilled Flank Steak. Mesquite Shredded Chicken, Grilled Mahi Mahi, Braised Short Rib | INCLUDES: Warm Flour and Corn Street Taco Tortillas, Sour Cream, Salsa, Fresh Cut Limes | ADD ONS: Chipotle Lime Rice +2.00 PER PERSON, Fresh Avocado Guacamole +4.00 PER PERSON, Refried Beans with Cotija Cheese +3.00 PER PERSON

Chesapeake Bar
Market Price - $
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay® Dusted Corn Fritters

Pasta Station *Chef Attended
- $ 16.00
NOODLES: Penne, Ricotta Cheese Ravioli, Farfalle, Cavatappi | SAUCES: Pomodoro, Pesto Cream, Alfredo | PROTEINS: Italian Sausage, Shrimp, Grilled Chicken, Mushrooms, Meatballs | ADDITIONS INCLUDE Bell Peppers, Garlic, Onion, Parmesan Cheese, Crushed Red Peppers, Diced Tomatoes, Fresh Baked Garlic Bread

Raw Oyster Bar
Market Price - $
$275 Shucker Attendant Fee. 50 person Minimum. 14-Day Lead Time. Freshest Shellfish: Shrimp, Snow Crab, and Oysters, Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges, Oyster Crackers

Gourmet Slider Station
- $ 16.00
Custom Mini Sliders Made to Order. Select three proteins: Sirloin Beef, Slow Cooked Pulled Pork, Pork Belly, Turkey, Veggie & Vegan Burger | ADDITIONS INCLUDE American Cheese, Gorgonzola Crumbles, Sliced Heirloom Tomatoes, Sauteed Wild Mushrooms, Crispy Bacon, Chipotle Aioli, Cornichons, Ranch Dressing, Tangy BBQ Sauce

Tuscan Station
- $ 18.00
Roasted Bell Peppers, Assorted Marinated Olives, Artichoke Hearts Française, Grilled Zucchini, Tomato Bruschetta, Grilled Figs (Seasonal), Crostini, Grilled Tuscan Bread, Toasted Foccaccia, Hard Italian Cheeses

Mac & Cheese Station *Chef Attended
- $ 16.00
Select three proteins: Shrimp, Grilled Chicken, Beef Short Rib, Crab or Lobster +$4.00 per person | ADDITIONS INCLUDE Broccoli, Cauliflower, Green Onions, Roasted Red Bell Pepper, Jalapenos, Pork Belly and Wild Mushrooms

Corsica Mezze Station
- $ 22.00
Grilled Chimichurri Beef Kebabs, Tandoori Chicken Kebabs, Tabbouleh, Tzatziki, Seasonal Hummus, Mini Greek Salads, Toasted Pita

Tapas Bar
- $ 22.00
Spanish Cheeses, Chickpea and Olive Salad, Chorizo and Roasted Red Bell Pepper Kebabs, Black Olive Bread, Cayenne Grilled Shrimp, Artichoke Kebabs

Gourmet Mini Bread Bowl Station
- $ 16.00
Sourdough Bread Bowl with your choice of Chef Inspired House Made Soups Select two soups (max three) Butternut Squash, Tomato Bisque, Corn Chowder, Baked Potato Soup, Mushroom Bisque, New England Clam Chowder, Broccoli Cheddar, Turf Valley Fire Chili (Add an additional soup +2.00 PER PERSON)

Fried Rice Station
- $ 16.00
(Chef Attended) - Beef / Chicken / Shrimp / ADDITIONS INCLUDE: Sweet & Savory Teriyaki Sauce, Bamboo Shoots, Water Chestnuts, Bok Choy, Shiitake Mushrooms, Baby Corn, Edamame, Bean Sprouts, Red Peppers, Scallions, Hoisin Sauce, Mini Egg Rolls, Wontons, Soy Sauce

Regional Dinner Buffets - To

- $
50 guest minimum. Available until 10:00pm. Includes Iced Tea, Lemonade, Coffee and Tea. Pricing based on 60 minute service time. Each additional 30 minutes is available for $5.00 per person. Available for 25-49 guests at an additional fee of $250.

Regional Dinner Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Tutto Bene "Everything Good”
- $ 42.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Chopped Caesar Salad, Pasta Salad (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs in Marinara, Creamy Tuscan Chicken, Le Bella Pasta Marinara (V), Piccoli Cannoli and Strawberry Panna Cotta | ACCOMPANIMENTS - Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil

Chesapeake Feast
market price - $
Spinach and Arugula Salad (V), Tomato and Cucumber Salad (VG), Cole Slaw (V), Maryland Crab Soup, Roasted Red Potatoes (V), Petite Maryland Crab Cakes, Fried Shrimp with Cocktail Sauce, Maryland Crispy Fried Chicken, Hush Puppies and Old Bay® Tater Tots, Eastern Shore Succotash (V), Berger Cookies and Apple Pie

Three Sisters
- $ 42.00
Corn, Squash, and Beans - The “Three Sisters”. Tortilla Salad with Chipotle Ranch (V), Fresh Black Bean Salad (V), Calabacita Sauteed Tomatoes, Zucchini and Corn (V), Oven Roasted Potatoes (V), Yellow Spanish Rice (V), Flank Steak Carne Asada, Grilled Ancho Chicken, Southwest-Style Mahi-Mahi Filet, Spanish Buñuelos and Apple Pie Empanadas | ACCOMPANIMENTS - Flour Tortillas, Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps

Texas Trinity
- $ 46.00
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad (VG), Texas Sweet and Sour Coleslaw (V), Chili Lime Cowboy Caviar (V), Ranch Style Beans, Southern Green Beans (V), Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes, Spanish Rice (V), Smoked Beef Sausage, Texas BBQ Baby Back Ribs, Hickory Smoked Beef Brisket, Potato Rolls, Cheddar Corn Muffins, Lemon Bars and Pecan Pie | Substitute any one protein with Herb-Roasted Chicken or Garlic Butter Baked Salmon.

Plated Dinners - To

- $
15 guest minimum. Available 3:00pm - 10:00pm. All plated dinners are served as a 3-course meal. Add a 4th course, with the addition of soup or salad for $3.00 per person. Split selection fee of $3.00 for two selections, $4.00 for three selections. Entrée price includes choice of one salad or soup, entrée, dessert, coffee, hot tea, iced tea, lemonade, rolls and butter.

Soup

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Maximum 100 Guests
Roasted Tomato + Basil
With Grilled Cheese Croutons, (GS/VG) without croutons

Chicken Noodle

Maryland Crab (GS)
per person - $ 3.00

Salad

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Classic House (VG)

Greek (V)
Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette

Parma Caesar

Strawberry, Spinach & Arugula (V)
Feta Cheese, Apples & Toasted Almonds

Entrée Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chicken Chesapeake
- $ 42.00
Traditional Lump Crab Baked Chicken Breast with Imperial Sauce, Grilled Asparagus & Roasted Potatoes

Herb-Roasted Chicken
- $ 36.00
Brown & Wild Rice Medley, Sautéed Squash, Creamy Dijon Sauce

Caprese Stuffed Balsamic Chicken
- $ 38.00
Sun Dried Tomato, Fresh Basil Leaves, Mozzarella Cheese, Balsamic Reduction, Asparagus, Four Cheese Risotto

Filet Mignon
- $ 48.00
8 oz. Filet Mignon, Cabernet Demi Sauce, Sautéed Baby Carrots, OvenRoasted Dijon Potatoes

New York Strip
- $ 42.00
10 oz. Strip with Wild Mushroom Demi Glace, served with Asparagus and Mountain Red Blend Rice

Braised Beef Short Rib Osso Bucco Style
- $ 46.00
Porcini Mashed Potatoes, Grilled Asparagus, Chipotle Demi-Glace

Grilled Vegetable Stack (V)
- $ 28.00
Portobello Mushroom, Tomato, Onions, Zucchini, Yellow Squash & Eggplant over Risotto with a Balsamic Reduction

Portobello Ravioli (V)
- $ 28.00
Roma Tomatoes, Parmigiano-Reggiano, Baby Spinach, Thyme Cream Sauce

Vegan Bolognese (VG)
- $ 30.00
Penne Pasta, Vegan Bolognese with Roasted Vegetables and Garlic & Mushroom Sauce

Vegetable Lasagna (V)
- $ 28.00
Sauteed Peppers, Onion, Zucchini, Carrots, Red Sauce, Ricotta Cheese, Mozarella Cheese

Salmon Imperial
- $ 44.00
Lump Crab topped Salmon with Imperial Sauce, Grilled Asparagus, Roasted Potatoes

Pan Seared Salmon (GS)
- $ 38.00
Lemon Dill Sauce, Wilted Spinach, Brown & Wild Rice Medley, Grilled Vegetables

Maryland Crab Cakes
- $ market price
With Grilled Asparagus and Garlic & Herb Roasted Potatoes

Herb-Crusted Sea Bass (GS)
- $ 48.00
White Wine Reduction, White Rice, Sautéed Brussels Sprouts with Pancetta

Maryland Surf & Turf
- $ market price
5 oz. Filet with Cabernet Demi Sauce, Maryland Crab Cake, Asparagus & Peppers, Roasted Potatoes

Surf & Surf
- $ market price
Herb Crusted Sea Bass with Herb Beurre Blanc and Maryland Crab Cake, Grilled Asparagus, Four Cheese Risotto

Traditional Surf & Turf
market price - $
5 oz. Filet with Cabernet Demi Sauce, 8 oz. Lobster Tail, Greens Beans, Garlic Mashed Potatoes

Filet & Imperial Shrimp
- $ 52.00
5 oz. Filet with Shallot Demi Glaze, Crab Imperial Stuffed Shrimp, Julienne Vegetables & Tuxedo Orzo

Filet & Salmon
- $ 48.00
5 oz. Filet, Pan-Seared Salmon with Shallot Demi, Lemon Dill Sauce, Brown & Wild Rice Medley, Grilled Asparagus

Salmon & Chicken (GS)
- $ 42.00
Pan-Seared Salmon, Grilled Chicken Breast with Herbed Caper Cream, Green Beans, Garlic & Herb Fingerling Potatoes

Cauliflower Parmesan (V/GS)
- $ 32.00
Cauliflower, Tomatoes, Ricotta, Mozzarella, Parmesan, Gluten-Free Penne Pasta

Desserts

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Double Layer Carrot Cake
Grated Carrots, Pineapple, Walnuts & Cream Cheese Icing

Salted Caramel Cheesecake
Graham Cracker Crust

Strawberry Cake
Vanilla Cake with Strawberry, Cream Cheese Icing

Strawberry Cheesecake
Strawberry Purée, Graham Cracker Crust

Triple Chocolate Cake
Creamy Chocolate Frosting among three layers of Rich Chocolate Cake

Raspberry Cheesecake
with Graham Cracker Crust

Flourless Chocolate Cake (GS)
with White Chocolate Mousse

Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer

Raspberry Mousse
Chocolate Shavings, Fresh Raspberries

Dinner Buffets - To

- $
25 guest minimum. Available until 10:00pm. Served with Iced Tea, Lemonade, Coffee, Tea, Dessert Display. Pricing based on 60-minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 Guests.

The Original

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Choice of Two Proteins - $38 OR Choice of Three Proteins - $42
Soups & Salads - Choose Two
Chopped Caesar Salad, Garden Salad with House-made Dressing (V), Greek Salad with Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette

Sides - Choose Two
Garlic Mashed Potatoes with Gravy (V), Herb Roasted Potatoes, Sun Dried Tomato Risotto (VG), Saffron Rice (V), Baked Mac & Cheese (V) add crab +$4.00 per person, Green Beans with Wild Mushrooms (VG), Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)

Proteins
Choose Two - $ 42.00
Choose Three - $ 46.00
Grilled Flank Steak with Mushroom Demi Glace, Hickory Smoked Beef Brisket (GS), Beef Tenderloin Tips with Wild Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Maryland Fried Chicken, Chicken Parmesan, Baked Mahi-Mahi Filet with Citrus and Rosemary (GS), Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)

Dessert Displays - To

- $
Can be used as a break or in addition to any meal period. Pricing based on 60-minute service time. Each additional 30 minutes is available for $3.00 per person. $200 fee for 11-24 guests.

Interactive Dessert Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Mason Jar Dessert Display - 25 Guest Minimum
- $ 12.00
Choice of Three: Strawberry Cheesecake - Graham Cracker, Creamy Cheesecake, Strawberries, Whipped Cream | Cookie Dough -Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips and Fudge Brownie | Lemon Bar - Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies | Cookis 'N Cream - Chocolate Mousse, Cookies n’ Cream, Fudge Brownie and Chocolate Chips | Strawberry Shortcake - Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Carnival Funfair Display - 25 Guest Minimum
- $ 14.00
Various Cake Pops and Cheesecake Bites, Warm Apple Empanadas, Fresh Popped Popcorn, Novelty Ice Cream Bars

Ice Cream Parlor - 50 Guest Minimum
- $ 10.00
SERVER ATTENDED Made-to-order Ice Cream Sundae Bar | TOPPINGS INCLUDE Strawberries, Peaches, Cherries, Raspberries, Sandwich Cookies Crumbles, Cookie Dough, Chocolate Chips, Candies, Walnuts, Peanuts, Whipped Cream, Chocolate Sauce, Sprinkles

Crepe Station - 50 Guest Minimum
- $ 16.00
CHEF ATTENDED & MADE TO ORDER - $125/hour (75 guests per hour, per station) FILLINGS INCLUDE Cinnamon Roasted Apples, Bananas, Mixed Berries, Whipped Cream, Chocolate Fudge, Caramel Sauce, Strawberry Compote, Chopped Pecans, Sliced Almonds

Waffles On A Stick - 50 Guest Minimum
- $ 12.00
CHEF ATTENDED & MADE TO ORDER - $125/hour (75 guests per hour, per station) | Fresh Made Waffles on a Stick - TOPPINGS INCLUDE Chocolate Syrup, Caramel Drizzle, Strawberry Compote, Whipped Cream, Candy Bits, Cookie Crumbles, Marshmallows, Bananas, Berries

Do-Nut Worry, Be Happy
- $ 12.00
Freshly Made Local Artisanal Donut Wall. 10 Day Lead Time Required.

Churro Station
- $ 12.00
Fresh Handmade Churros with Nutella Cinnamon Ganache, Lavender White Chocolate, Raspberry Purée

BEVERAGES - To

- $
All bars require a bartender at $125 per every 75 guests.

Beer & Wine Bar

1 hour $ 20.00
2 hours $ 26.00
3 hours $ 30.00
4 hours $ 34.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Beers
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER: Choice of Two Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light)

Wines
Proverb Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Bella Sera Moscato, Seasonal Sangria

Consumption Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
A fully stocked bar where the group or individuals will be charged per drink ordered. A minimum of 50 people and $500.00 is required. Priced per drink.
Domestic Beers
- $ 5.00

Premium Beers
- $ 7.00

Local Beers
- $ 7.00

Hard Seltzer
- $ 7.00

Deluxe Wines
- $ 9.00

Premium Wines
- $ 8.00
$28 per bottle

Premium Cocktails
- $ 9.00

Deluxe Cocktails
- $ 10.00

Soft Drinks
- $ 3.00

Themed Features

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
To be used in addition to a Per-Person Bar Package for the first hour of event. Priced per person, per hour.
Crush
- $ 10.00
Orange & Grapefruit Crushes with New Amsterdam Orange, Jalapeño-Grapefruit & Strawberry-Banana Vodkas

Bloody Mary Bar
- $ 9.00
Traditional, Vegetable, Chesapeake and Spicy

Biergarten
- $ 12.00
Managers’ Selection of Seasonal and Local Maryland Beers

Mimosa Tasting Bar
per person, per hour - $ 12.00
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées

Soda & Juice Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Soft Drinks & Juices
- $ 12.00
4 Hours - Unlimited Soft Drinks and Juices including Cranberry, Orange, Grapefruit, Apple, Tomato and V8

Premium Bar

1 hour $ 24.00
2 hours $ 30.00
3 hours $ 34.00
4 hours $ 38.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Beers
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER - Choice of One Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light) and One Premium (Heineken, Blue Moon, Samuel Adams, New Belgium,)

Liquor
VODKA - New Amsterdam, Absolut, New Amsterdam Orange | RUM - Bacardi, Captain Morgan | GIN - New Amsterdam, Tanqueray | BOURBON - Jim Beam, Makers Mark | TEQUILA - Bribron Blanco | WHISKEY - Jack Daniels, Southern Comfort, Jameson Irish | SCOTCH - Dewar’s

Wines
Proverb Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Bella Sera Moscato

Cordials
Amaretto, Sour Apple, Peach Schnapps, Baileys Irish Cream, Kahlua

Deluxe Bar

1 hour $ 28.00
2 hours $ 34.00
3 hours $ 38.00
4 hours $ 42.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes Premium Bar, plus:
Bottled Beer
One Local Beer: Union Craft, Jailbreak, Flying Dog, Heavy Seas

Wines
Viña Las Perdices Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc, Seasonal Sangria

Liquor
VODKA - Tito’s, Grey Goose, Stoli O, Deep Eddy Lemon | RUM - Malibu | GIN - Bombay Sapphire | BOURBON - Woodford Reserve | TEQUILA - Patron | WHISKEY - Bulleit Rye, Crown Royal | SCOTCH - Johnnie Walker Red, Chivas | COGNAC - Hennessy, Courvoisier

Cordials
Chambord, Grand Marnier

Mimosa Tasting Bar

$ 6.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées. 60-minute service time, with Brunch Buffet Only. Bartender Fee | 125.00 per every 75 guests.