*10 guest minimum. Available 7:00am - 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $4.50 per person.
Turf Valley Continental
-$ 22.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose One Breakfast Pastry: (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls | Fresh Brewed Coffee and Assorted Hot Tea
Deluxe TVR Continental
-$ 26.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg, Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Strawberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal | Choice of Two Breakfast Pastries (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake, Warm Cinnamon Rolls
200 Guest Maximum. Available 7:00am - 10:00am. Split selection fee of $2.00 for two selections, $3.00 for three selections. All Grab and Go breakfasts are served with bottled water or orange juice.
Southwest Breakfast Burrito
-$ 18.00
Scrambled Eggs, Diced Ham, Roasted Tomatoes, Cheddar Jack Cheese, Flour Tortilla, Breakfast Tots
American Continental (V)
-$ 16.00
Blueberry Muffin, Individual Vanilla Greek Yogurt, Fresh Berries and Grapes
Croissan'wich
-$ 18.00
Scrambled Eggs, Canadian Bacon, Gruyere Cheese, Buttery Croissant, Breakfast Tots
200 guest maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with coffee, tea, and chilled juice. Split entrée fee of $3.00 per person for two selections
Original
-$ 22.00
Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon, Breakfast Potatoes, Butter Croissant
All American
-$ 22.00
Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon, Breakfast Potatoes, Pancakes with Syrup
Hialeah
-$ 22.00
Brioche French Toast, Cheddar Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon
25 guest minimum. Available 7:00am – 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $4.50 per person. Available for 11-24 guests for additional 150.00 fee. Includes fresh brewed coffee and assorted hot tea.
Build Your Own American Breakfast Buffet
-$ 30.00
Assorted Chilled Juices, Various Flavors of Sparkling Water, Sliced Fresh Fruit, Assortment of Fresh Morning Pastries, Breakfast Potatoes | CHOICE OF THREE HOT ITEMS: SCRAMBLED EGGS* | BUTTERMILK PANCAKES served with Berry Compote, Cinnamon Roasted Apples, Maple Syrup | SHAKSHUKA - Eggs, Seasoned Tomato Pepper Sauce, Onions, Garlic, Feta Cheese, Pita Bread | BUTTERMILK BISCUITS with Breakfast Sausage Gravy | CINNAMON FRENCH TOAST served with Maple Syrup | CHOICE OF ONE PROTEIN: Bacon, Breakfast Sausage Patties, Turkey Bacon, or Chicken Sausage
*Upgrade Your Eggs
Choice of one-$ 2.00
As an Add-On-$ 3.50
DENVER SCRAMBLED - Ham, Bell Peppers, Onion, and Cheddar Cheese | VEGETABLE SCRAMBLED - Zucchini, Fresh Tomatoes, Spinach, and Mozzarella Cheese | SOUTHWEST SCRAMBLED - Chorizo, Fresh Tomatoes, and Cheddar Jack Cheese
Healthy Start Buffet
-$ 32.00
Assorted Chilled Juices, Various Flavors of Sparkling Water, Sliced Fresh Fruit, Individual Whole Grain Cereals with 2% Milk, Individual Plain Greek Yogurts. Zucchini Bread, Multi-Grain Breads, and Muffins, Butter, Sugar-Free Jam, Plain and Strawberry Cream Cheese. | CHOICE OF TWO ENTRÈES: QUINOA FRITTATA - Egg Whites, Mushrooms, Asparagus, and Feta Cheese V CHEESE QUICHE V - Tomato, Spinach, and Cheddar Jack | LOW CARB BREAKFAST BURRITOS Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese
25 guest minimum. Available 7:00am – 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $5.00 per person.
Create an Interactive Station Buffet (V)
-$ 16.00
Choose in conjunction with two or more stations to create a custom buffet. Assorted Chilled Juices, Assorted Sparkling Water and Still Water Bottles, Fresh Brewed Coffee and Assorted Hot Tea, Seasonal Sliced Fruit Display, Chef’s Selection of Assorted Breakfast Pastries and Appropriate Accompaniments.
Breakfast Slider Station
Choice of two-$ 7.00
Choice of three-$ 10.00
(Only available with Interactive Station Buffet) Sausage, Egg & Cheese on an English Muffin | Bacon & Egg Omelet, American Cheese on a Biscuit | Fried Egg, Gouda Cheese and Bacon on a Brioche Bun | Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta (V)
Crepe Station (V)
-$ 10.00
Fresh Made Crepes with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station) CHEF ATTENDED
Yogurt-ini Bar (V)
-$ 9.00
CREATE YOUR OWN PARFAIT: Plain and Vanilla Greek Yogurt, Assorted Dried Fruits, Seasonal Berries, Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup (75 guest maximum, per hour, per station
Farm Fresh Eggs Your Way
-$ 10.00
Farm Fresh Eggs and Omelet Station - Toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese. (75 Guest Maximum, per hour, per station) CHEF ATTENDED
Waffle & Buttermilk Pancake Station (V)
-$ 10.00
Made To Order Waffles and Buttermilk Pancakes with Strawberry Compote, Plain & Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station) *CHEF ATTENDED
50 guest minimum, Available from 9:00am - 3:00pm. Pricing based on 60-minute service time. Each additional 30 minutes is $4.50 per person. Available for 25-49 guest for additional feel of $250.
Smoked Salmon
With Bagels, Cream Cheese, Tomato, Onion, Capers, Chopped Boiled Egg
Feta Cheese, Cucumbers, Red Onion, Tomato, Greek Vinaigrette
Vegetable Scrambled (V/GS)
Zucchini, Fresh Tomatoes, Spinach, Mozzarella Cheese, Scrambled Eggs, Applewood Smoked Bacon, Apple Chicken Sausage Links, Fruit and Chocolate Cream Filled Muffins, Danish Pastries, and Croissants with Butter and Fruit Preserves V
Carved Ham with Maple-Brown Sugar Glaze
Carved to order (Chef attendant fee of 125 required)
UPGRADE to Rosemary and Garlic Rubbed Prime Rib
+ per person-$ 10.00
With Au Jus and Horseradish Cream | Carved to order (Chef attendant fee of 125 required)
Herb Marinated Grilled Chicken Breast
With Thyme Beurre Blanc
Rice Pilaf
With Sage (V/GS)
Rustic Country Style Breakfast Potatoes (VG/GS)
Russet Potatoes, Red and Yellow Bell Pepper, Yellow Onion, Fresh Thyme
Dessert Table (V)
Chef's Selection of Pies, Mini Cupcakes, Tarts, Various Cakes | Fresh Brewed Coffee and Assorted Hot Tea, Chilled Orange, Grapefruit, and Tomato Juices
Mimosa Tasting Bar
per person-$ 6.00
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées. 60-minute service time, with Brunch Buffet Only. Bartender Fee - 125.00 per every 75 guests.
25 guest minimum. Available 9:00am - 11:00pm. Pricing based on 60-minute service time. An additional 30-minutes is available for $4.00 per person. Available for 11-24 guests at an additional fee of $175.00
Amazing Grace Table (V)
-$ 24.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Charcuterie Board with International Cheeses, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites
Do-Nut Worry, Be Happy (V)
-$ 12.00
Freshly Made Local Artisanal Donut Wall (10 Day Lead Time)
Coffee Shop
-$ 12.00
Local Brew Coffee with Flavored Syrups, Nitro Cold Brew Coffee (Can), Flavored Chocolate Espresso Beans, Assorted Chocolate Candies, Mini Biscotti / Italian Cookies
Afternoon Tea Time
-$ 14.00
Mini Tea Sandwiches (Smoked Salmon on White, Ham & Cheese on Wheat, Cucumber Dill on Pumpernickel, Chicken Salad on Potato Bun), Petit Fours, Chocolate Covered Strawberries, Assorted Gourmet Teas
10 guest minimum. Available 8:00am - 11:00pm. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional $3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before/after hours.
Healthy Snack (V)
-$ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water
Afternoon Break (V)
-$ 12.00
Brownies and Blondies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water
Morning Break (V)
-$ 14.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water
Cinema Break (V)
-$ 12.00
Individually Bagged Popcorn, Candy Bars, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water
Pure & Simple (V)
-$ 12.00
Fruit & Fresh Berries, Nutri Grain Bar, Vanilla Greek Yogurt, Bottled Orange Juice / Bottled Water
Fruit & Cheese Break (V/GS)
-$ 12.00
Mixed Berries | International Cheese Board (Brie, Cheddar, Fontina, Gouda) Crackers, and Bottled Water / Soda
The Cookie Jar (V)
-$ 12.00
Three Large Cookies — Chocolate Chip Cookie, Oatmeal Raisin, Snickerdoodle | Assorted Soft Drinks / 2% Milk
MId Morning Munchies (V)
-$ 10.00
Chef’s Choice of Muffin, Banana, Pretzels with Nutella, Coffee, Soda, and Bottled Water. Add a Can of Nitro Cold Brew Coffee: $4.00 per person.
4-Hour Continuous Beverage Break
-$ 18.00
Coffee, Assorted Hot Tea, and Bottled Water. Add Assorted Soft Drinks: $2.00 per person
2-Hour Continuous Beverage Break
-$ 10.00
Coffee, Assorted Hot Tea, and Bottled Water. Add Assorted Soft Drinks +2.00 per person.
Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
-$ 3.50
Hot Coffee
-$ 60 per gallon
Lemonade, Iced Tea, Hot Tea and Fruit Punch
-$ 42 per gallon
Executive Lunch - To
- $
10 guest minimum. Available 11:00am - 3:00pm. $150 fee applies for 2-9 guests. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3.00 for two entrée selections, $4.00 for three entrée selections. Make it a fourth course, add a soup or salad for $3.00 per person.
Vanilla Cake layered with Strawberry Glace, Cream Cheese Icing
Triple Chocolate Cake
Creamy Chocolate Frosting among Three Layers of Rich Chocolate Cake
Flourless Chocolate Cake (GS)
With White Chocolate Mousse
Opera Cake
Layers of Chocolate, Whipped Cream and Crispy Wafer
Plated Working Lunch - To
- $
10 guest minimum. Available from 11:00am - 3:00pm. Includes iced tea, lemonade, coffee, tea. Split selection fee of $3.00 for two selections, $4.00 for three selections. Available for 2-9 guests at an additional fee of $150.
Shaved Prime Rib, Bleu Cheese Béchamel, Crispy Onions, Side of Horseradish Sauce, Ciabatta
Groups on the Go - To
- $
10 Guest Minimum. Available 11:00am - 3:00pm. Split selection fee of $2.00 for Two Selections, $3.00 for Three Selections. All Grab and Go lunches are served with chips and bottled water or soda.
Sliced Ham off the Bone, Swiss Cheese, Lettuce, Tomato, German Stone Ground Mustard, Sesame Potato Bun
BLT With G
-$ 22.00
Thick Sliced Bacon, Lettuce, Tomato, Guacamole, Ciabatta Roll
Fat Rabbit
-$ 22.00
Cucumber, Tomato, Red Onion, Green Leaf Lettuce, Bean Sprouts, Muenster Cheese, Herb Aioli, Multi-Grain Foccacia
Lunch Buffets - To
- $
Available from 11:00am - 3:00pm. Based on 60-minute service time. Additional 30-minute service time is available for $4.00 per person. Available for 15-24 guests for additional $200 fee. Served with iced tea, lemonade, coffee and tea.
Lite Lunch Buffet - 15 Guest Minimum, 200 Guest Maximum | Express Buffet & Deli Buffet - 25 Guest Minimum, 200 Guest Maximum, $200 fee for 15-24 Guests
Lite Lunch Buffet
-$ 28.00
STARTERS - Chicken and Rice Soup (GS), Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons), Vegetable Pasta Salad (V) | COLD LUNCH DISPLAY TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter - (add Shrimp Salad +2.00pp) | DESSERT - Assorted Housemade Cookies
Express Buffet
-$ 28.00
STARTERS - Chicken Noodle Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons), Classic Macaroni Salad or Potato Salad (V), Caesar Salad or Market Salad (V) | COMPOSED SANDWICH DISPLAY, CHOICE OF 3 - Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap. Additional $2.00 per person for each additional choice | ACCOMPANIMENTS - Assorted Bagged Potato Chips, Pickles | DESSERT - Brownies and Blondies
Deli Buffet
-$ 28.00
STARTERS - Italian Sausage, Kale and Potato Soup (GS), Caesar Salad, Chopped Caprese Salad, Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella (V) | DELI FRESH MEATS - Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Turkey, Provolone, Sharp Cheddar | BREADS - Focaccia, Artisan Ciabatta Rolls, Italian Baguette | ACCOMPANIMENTS - Roasted Tomatoes, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning, Lettuce, Tomato, Onion | DESSERT - Assorted Cookies
Themed Lunch Buffets - To
- $
50 guest minimum. Available from 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, and tea. Pricing based on 60-minute service time. Additional 30-minute service time is available for $4.00 per person. $250 fee for 25-49 guests.
Apple Butternut Squash Soup, Zesty Citrus Salad (V), Thai Rice Noodle Salad with Chili Lime Vinaigrette (V), Oven Baked Salmon with Chardonnay Sauce, Marinated Grilled Chicken with Lemon Herb Sauce, Asparagus (VG), Rice Pilaf with Sage (V), Assorted Rolls and Butter, Lemon Bars and Blondies (V)
Texas Hold 'Em
-$ 38.00
Coleslaw (V), Homestyle Macaroni Salad (V), Caesar Salad or Market Salad (V), Choose Two Proteins: BBQ Grilled Chicken Breast, Hot Smoked Salmon, Beef Brisket, Andouille Dirty Rice, Grilled Veggies of Zucchini, Yellow Squash, Red Peppers (VG), Roasted Wedge Cut Potatoes (V), Corn off the Cobb (V), Corn Bread (V), Seasonal Cobblers (V)
Taste of Italy
-$ 36.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Eggplant Caponata (V), Parmesan Gnocchi with Sundried Tomato and Spinach (V), Italian Meatballs with Garlic Bread and Mozzarella, Creamy Tuscan Chicken, Bellissima Pasta Marinara (VG), Mini Cannolis and Tiramisu Cups (V)
Cocina Española
-$ 36.00
Corn Tortilla Soup, Black Bean & Corn Salad (V), Vegetarian Enchiladas (V), Lemon Garlic Shrimp with White Wine Reduction, Grilled Ancho Chicken with Salsa Fresca, Sliced Carne Asada Steak with Peppers, Onions and Chimichurri, Saffron Rice. ACCOMPANIENTS - Jack Cheese, Sour Cream, Guacamole, Pico de Gallo and Flour Tortillas, Apple Pie Empanadas (V). Spanish Buñuelos (V)
The Original Buffet - To
- $
25 guest minimum. Available 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, tea, dessert display with cakes, cookies, chocolates, bread and butter. Pricing based on 60-minute service time. Additional 30-minute service time is available $4.00 per person. $250 fee for 11-24 guests.
Chopped Caesar Salad, Garden Salad (VG) with Housemade Dressing, Potato Salad, Chef's Choice Seasonal Salad
Sides - Choose Two
Garlic and Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (V), Baked Mac and Cheese (V) - Add Lobster or Crab +4.00 per person, Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)
Proteins
Choice of Two Proteins-$ 40.00
additional protein per person-$ 4.00
Grilled Marinated Flank Steak (GS), Hickory-Smoked Beef Brisket (GS), Beef Tenderloin Tips with Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Chicken Parmesan, Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)
Reception - To
- $
25 guest minimum. One Hour - $28.00 per person | Two Hours - $36.00 per person | One Hour Reception prior to Lunch or Dinner - $24.00 per person.
Vegetable Crudité with Peppercorn Ranch (GS/V), Seasonal Fruit Display, Hummus & Tapenade Duo (GS/V), Artisan Charcuterie and Cheese Board + $3.00 per person, Brie with Seasonal Berries (GS/V)
Hot Displays
Spinach and Artichoke Fondue (V), Buffalo Chicken Fondue, Chesapeake Crab and Artichoke Fondue + $2.00 per person. Served with Breads and Pitas.
Select three. May be a combination of hot and cold. Add $3.00 per person for each additional item.
Cold Items
Roasted Tomato and Avocado Toast (V), Goat Cheese Parmesan Tartlet with Roasted Red Pepper (V), Mini Charcuterie Kabob (GS), Surf n Turf Bites with Pan-Seared Ahi Tuna and Beef Tenderloin, Caprese Bites (GS/V), Mini Maine Lobster Roll on Brioche Bun (+$2.00 per person), Caprese Bites (GS/V), Asian Chicken Salad with Sesame Dressing
Hot Items
Spanakopita (V), Vegetable Egg Roll (V), Maui Shrimp Egg Roll, Applewood Bacon Wrapped Shrimp (GS) (+1.50 per person), Italian Meatballs in Marinara, Vegetable Wellington, Bourbon BBQ Meatballs, Maryland Crab Toast, Ancho Chili Chicken with Goat Cheese Mousse in a Tostada Cup, Blackberry, Lemon, and Mascarpone Crostini on Naan (V), Southwest Spring Roll, Lemongrass Chicken Dumplings, Grilled Shrimp and Avocado Toast, Crispy Chicken Lollipop Drumettes with Sweet & Spicy Dipping Sauce, Braised Short Rib Sliders with Aged White Cheddar, Caramelized Onions, and Garlic Aioli, Korean Short Ribs with Red Bean Paste, Pickled Onions, and Toasted Sesame Seeds, Mini Pork Belly Grilled Cheese Sandwiches with Roasted Poblano and Manchego, Dill Pickle Cream Cheese Bacon Poppers (GS), Crab Beignets with Old Bay® Crème Fraiche
Available 10:00am - 10:00pm. Pricing based on 60-minute service time and is only available with a 2-hour or longer hors d’oeuvres reception. Each additional 30-minutes is available for $4.00 per person. All carving stations require a chef fee at $125.00 per chef. One chef for every 75 Guests.
With Horseradish Aioli and Au Jus, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes
Frenched Rack of Lamb
-$ 28.00
Garlic Rosemary-Roasted Lamb Rack with a Cabernet Demi-Glaze, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes
Maple Brined Turkey
-$ 22.00
With a Mushroom Gravy, Roasted Brussels Sprouts, Garlic Potato Mash
Blackened Pork Tenderloin
-$ 18.00
With Chipotle Aioli & Tomatillo Verde Salsa, Garlic & Herb Fingerling Potatoes, Seasonal Vegetables
Herb Marinated Beef Tenderloin
-$ 32.00
With Peppercorn Sauce, Whole Grain Mustard and Horseradish Crème Fraiche, Green Beans with Roasted Tomatoes, Garlic Potato Mash
Hickory Smoked Brisket
-$ 28.00
House-Smoked Brisket, Sun Dried Tomato Risotto, Seasonal Vegetables
Sweet Bourbon Glazed Whole Bone-In Ham
-$ 18.00
With Brown Sugar and Bourbon Glaze, Broccoli Florets with Red Pepper, Oven Roasted Red Potatoes
Themed Interactive Stations - To
- $
Available 10:00am - 10:00pm. Pricing based on 60-minute service time and is only available with a 2-hour or longer hors d'oeuvres reception. Select stations require a chef fee at $125 per chef. One chef for every 75 guests. (*Chef Attended)
Spanish Cheeses, Chickpea and Olive Salad, Chorizo and Roasted Red Bell Pepper Kebabs, Black Olive Bread, Cayenne Grilled Shrimp, Artichoke Kebabs
Mac & Cheese Station
-$ 18.00
Shrimp, Grilled Chicken, Beef Short Rib, Crab or Lobster +$4.00 per person | INCLUDES: Pork Belly, Broccoli, Cauliflower, Green Onions, Roasted Red Bell Pepper, Jalapenos, Wild Mushrooms, Truffle Oil, Gruyère Cheese. (*Chef Attended)
Fried Rice Station
-$ 18.00
Beef / Chicken / Shrimp / INCLUDES: Sweet & Savory Teriyaki Sauce, Bamboo Shoots, Water Chestnuts, Bok Choy, Shiitake Mushrooms, Baby Corn, Edamame, Bean Sprouts, Red Peppers, Scallions, Hoisin Sauce, Mini Egg Rolls, Wontons, Soy Sauce. (*Chef Attended)
Regional Dinner Buffets - To
- $
50 guest minimum. Available 3:00pm - 10:00pm. Includes iced tea, lemonade, coffee and tea. Pricing based on 60-minute service time. Each additional 30 minutes is available for $5.00 per person. Available for 25-49 guests at an additional fee of $250.
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Chopped Caesar Salad, Pasta Salad (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs in Marinara, Creamy Tuscan Chicken, Le Bella Pasta Marinara (V), Piccoli Cannoli and Strawberry Panna Cotta | ACCOMPANIMENTS - Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil
Chesapeake Feast
market price-$
Spinach and Arugula Salad (V), Tomato and Cucumber Salad (VG), Cole Slaw (V), Maryland Crab Soup, Roasted Red Potatoes (V), Petite Maryland Crab Cakes, Fried Shrimp with Cocktail Sauce, Maryland Crispy Fried Chicken, Hush Puppies and Old Bay® Tater Tots, Eastern Shore Succotash (V), Berger Cookies and Apple Pie
Three Sisters
-$ 46.00
Corn, Squash, and Beans - The “Three Sisters”. Tortilla Salad with Chipotle Ranch (V), Fresh Black Bean Salad (V), Calabacita Sauteed Tomatoes, Zucchini and Corn (V), Oven Roasted Potatoes (V), Yellow Spanish Rice (V), Flank Steak Carne Asada, Grilled Ancho Chicken, Southwest-Style Mahi-Mahi Filet, Spanish Buñuelos and Apple Pie Empanadas | ACCOMPANIMENTS - Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps
Texas Trinity
-$ 48.00
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad (VG), Texas Sweet and Sour Coleslaw (V), Chili Lime Cowboy Caviar (V), Ranch Style Beans, Southern Green Beans, Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes, Spanish Rice (V), Smoked Beef Sausage, Texas BBQ Baby Back Ribs, Hickory Smoked Beef Brisket, Potato Rolls, Cheddar Corn Muffins, Lemon Bars and Pecan Pie.
Plated Dinners - To
- $
15 guest minimum. Available 3:00pm - 10:00pm. All plated dinners are served as a 3-course meal. Add a 4th course, with the addition of soup or salad for $3.00 per person. Split selection fee of $3.00 for two selections, $4.00 for three selections. Entrée price includes choice of one salad or soup, entrée, dessert, coffee, hot tea, iced tea, lemonade, rolls and butter.
With Grilled Asparagus and Garlic & Herb Roasted Potatoes
Herb-Crusted Sea Bass (GS)
-$ 48.00
White Wine Reduction, White Rice, Sautéed Brussels Sprouts with Pancetta
Maryland Surf & Turf
-$ market price
5 oz. Filet with Cabernet Demi Sauce, Maryland Crab Cake, Asparagus, Peppers, Roasted Potatoes
Surf & Surf
-$ market price
Herb Crusted Sea Bass with Herb Beurre Blanc and Maryland Crab Cake, Grilled Asparagus, Four Cheese Risotto
Traditional Surf & Turf
-$ market price
5 oz. Filet with Cabernet Demi Sauce, 8 oz. Lobster Tail, Greens Beans, Garlic Mashed Potatoes
Filet & Imperial Shrimp
-$ 54.00
5 oz. Filet with Shallot Demi Glaze, Crab Imperial Stuffed Shrimp, Julienne Vegetables, Tuxedo Orzo
Filet & Salmon
-$ 52.00
5 oz. Filet, Pan-Seared Salmon with Shallot Demi, Lemon Dill Sauce, Brown & Wild Rice Medley, Grilled Asparagus
Salmon & Chicken (GS)
-$ 46.00
Pan-Seared Salmon, Grilled Chicken Breast with Herbed Caper Cream, Green Beans, Garlic & Herb Fingerling Potatoes
Dinner Buffet - To
- $
25 guest minimum. Available 3:00pm - 10:00pm. Served with iced tea, lemonade, coffee, tea, dessert display with cakes, cookies and chocolates, bread and butter. Pricing based on 60-minute service time. One Hour - $48 per person. Each additional 30-minute service time is available for $4.00 per person. $250 fee for 11-24 Guests.
Chopped Caesar Salad, Garden Salad with Housemade Dressing (V), Greek Salad with Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette
Sides - Choose Two
Garlic Mashed Potatoes with Gravy (V), Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (VG), Saffron Rice (V), Baked Mac & Cheese (V) add crab +$4.00 per person, Green Beans with Wild Mushrooms (VG), Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)
Proteins
Choose Two-$ 48.00
per person for each additional protein-$ 4.00
Grilled Flank Steak with Mushroom Demi Glace, Hickory Smoked Beef Brisket (GS), Beef Tenderloin Tips with Wild Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Maryland Fried Chicken, Chicken Parmesan, Baked Mahi-Mahi Filet with Citrus and Rosemary (GS), Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)
Dessert Displays - To
- $
Available 10:00am - 10:00pm. Can be used as a break or in addition to any meal period. Pricing based on 60-minute service time. Additional 30-minute service time is available. 25 guest minimum. $200 fee for 11-24 guests.
Made-To-Order Crepes: Fillings Include Cinnamon Roasted Apples, Bananas, Mixed Berries, Whipped Cream, Chocolate Fudge, Caramel Sauce, Strawberry Compote, Chopped Pecans, Sliced Almonds. (50 guest minimum, chef attended & made to order $125 per hour, 75 guests per hour/per station)
Waffles on a Stick
-$ 12.00
Fresh Made Waffles on a Stick - Toppings Include Chocolate Syrup, Caramel Drizzle, Strawberry Compote, Whipped Cream, Candy Bits, Cookie Crumbles, Marshmallows, Bananas, Berries. (50 guest minimum. chef attended & made to order 125/hour, 75 guests per hour/per station)
Do-Nut Worry, Be Happy (V)
-$ 12.00
Freshly Made Local Artisanal Donut Wall. (10-day lead time required)
BEVERAGES - To
- $
All bars require a bartender at $125 per every 75 guests.
DRAFT BEERS: Turf Valley Clubhaus Series, Miller Lite | BOTTLED BEER: Choice of Two - Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light
Additional Selections Priced at $175 per 50 pieces
Bacon Wrapped Short Rib GS
Surf-N-Turf Bites
Pan Seared Ahi Tuna, Beef Tenderloin
Petite Crab Cake Sliders with Old Bay® Aioli
Mini Chicken & Waffles
with Maple Syrup
Crab Beignets with Old Bay® Crème Fraiche*
Minted Watermelon V, GS
Shaved Pecorino Cheese, Basil Syrup
Grilled Shrimp & Avocado Toast
Tiber Hors d’Oeuvres Reception - To
- $
$114 per person
All food subject to 22% Taxable Service Charge & Maryland Sales Tax. Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.
Available Second & Third Hour of the Event – Select Two
Chesapeake Bar*
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay Dusted Corn Fritters
Gourmet Slider Station*
Select Three Custom Mini Sliders made to order: Shredded Chicken, Beef Short Rib, Pulled Pork, Roasted Vegetables, Maryland Crab Cakes, Mini Turkey Burgers Toppings include Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushroom, Tomatoes, and Greens with Old Bay® Tater Tots, Ciabatta Buns
Select Two Proteins: Shrimp, Lobster, Maryland Crab, Grilled Chicken, Beef Short Rib With choices of Broccoli, Cauliflower, Green Onions, Roasted Red Bell Peppers, Jalapeños, Pancetta Bits and Wild Mushrooms
Risotto Station*
Creamy Risotto served with choice of Sautéed Shrimp, Grilled Chicken, Mushrooms, Asparagus, Broccoli Florets, Roasted Tomatoes, Parmesan Cheese and Mozzarella
Caesar Salad Station
Green and Red Romaine, House-made Croutons, White Anchovy Filets, Grand Padano Cheese, Cherry Tomatoes, Shredded Carrots, Caesar Dressing
Select One - Available second and third hour of the event | Additional Stations available for $5.00 per person & a fee of $125 per chef will apply. Choose a House, Caesar or Seasonal Salad with Each Selection
Herb Roasted Beef Tenderloin GS
With Peppercorn Sauce and Horseradish Crème Fraiche. Accompaniments include Yellow & Green Beans with Roasted Tomatoes, Garlic Red Potato Mash
Blackened Pork Tenderloin GS
With Chipotle Mayo and Tomatillo Verde Salsa. Accompaniments include Garlic & Herb Fingerling Potatoes and Chef’s Choice of Seasonal Vegetables
Slow Roasted Prime Rib GS
With Horseradish Aioli and Aus Jus. Accompaniments include Grilled Asparagus, Garlic & Herb Roasted Red Potatoes
Maple Brined Turkey Breast GS
With a Mushroom Gravy. Accompaniments include Roasted Cauliflower, Garlic Red Potato Mash
Hickory Smoked Brisket GS
House-smoked Brisket. Accompaniments include Sun Dried Tomato Risotto, and Chef’s Choice of Seasonal Vegetables
Grilled Whole Side of Salmon GS
Dill Lemon Garlic Sauce, Mediterranean Relish. Accompaniments include Brown & Wild Rice Medley and Chef’s Choice of Seasonal Vegetables
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices
Do-Nut Worry, Be Happy V
Add per person-$ 12.00
Freshly Made Local Artisanal Donut Wall
Mason Jar Dessert Display V
Add per person-$ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble
Wedding Buffet – The Bluebird - To
- $
$110 per person
All food subject to 22% Taxable Service Charge & Maryland Sales Tax. Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices
Mason Jar Dessert Display V
Add per person-$ 4.00
Select Two White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble
Do-Nut Worry, Be Happy V
Add per person-$ 12.00
Freshly Made Local Artisanal Donut Wall
Wedding Buffet – The Viceroy - To
- $
$126 per person
All food subject to 22% Taxable Service Charge & Maryland Sales Tax. Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices
Do-Nut Worry, Be Happy V
Add per person-$ 12.00
Freshly Made Local Artisanal Donut Wall
Mason Jar Dessert Display V
Add per person-$ 4.00
Select Two: White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble
Wedding Seated Dinner – Sycamore Reception - To
- $
$106 per person
All food subject to 22% Taxable Service Charge & Maryland Sales Tax. Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices
Do-Nut Worry, Be Happy V
per person add-$ 12.00
Freshly Made Local Artisanal Donut Wall
Mason Jar Dessert Display V
per person add-$ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble
Wedding Seated Dinner – Bergamot Reception - To
- $
$118 per person
All food subject to 22% Taxable Service Charge & Maryland Sales Tax. Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.
SELECT ONE ENTREE - All Entrées Served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch, Regular & Decaf Coffee, Tea, Rolls & Butter
Maple Glazed Salmon Filet GS
Parmesan & Herb Roasted Sea Bass GS
Butternut Squash Puree, Basil Butter Sauce
Chicken Valentino
Lump Crab with Creamy Champagne Sauce
Crab Stuffed Salmon Filet
Lemon Butter
8 oz. Filet Mignon GS
5 oz. Maryland Crab Cake
House-made Remoulade
Caprese Stuffed Balsamic Chicken GS
Balsamic Reduction
DUO PLATES: 6 oz. Filet Mignon GS & Choice of One:
Crab Stuffed Shrimp — Lump Crab Garlic & Butter Crème Sauce 4 oz Maryland Crab Cake — House-made Remoulade Salmon Imperial — Lump Crab, Imperial Sauce Chicken Valentino — Lump Crab with Creamy Champagne Sauce Pan Seared Sea Scallops — Lemon Butter Sauce GS Maine Lobster Tail GS — Additional $7 per person
Select Two: White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble
Trumpeter Brunch Buffet - To
- $
$99 per person
All food subject to 22% Taxable Service Charge & Maryland Sales Tax. Includes Four Hour Beer, Wine & Soda Bar with Bloody Marys, Mimosas and a California Champagne Toast for All Guests. Menu available for reception time of 11:30am - 3:30pm or an earlier 4-hour event time.
Included with Tiber, Bluebird & Sycamore Wedding Packages
LIQUOR
Vodka - New Amsterdam, Absolut Rum - Bacardi, Captain Morgan Gin - New Amsterdam, Tanqueray Bourbon - Jim Beam, Makers Mark Tequila - Bribron Blanco Whiskey - Jack Daniels, Jameson Irish Scotch - Dewar’s
Assorted Fruit Filled Mini Donuts, Cakes, Cookies, and Mini Cupcakes
Choose One Breakfast Item and One Side - To
- $
Choice of Coffee, Tea or Juice | GS - Gluten Sensitive | V Vegetarian | * Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions.
Two Eggs Any Style / Skillet Potatoes / Choice of Hickory Smoked Bacon, Link Pork Sausage, Chicken Apple Sausage, or Canadian Bacon / Choice of White, Wheat or Rye Toast
Breakfast Sandwich
Scrambled or Fried Egg / Choice of Hickory Smoked Bacon, Canadian Bacon, Chicken Apple Sausage or Pork Sausage / Cheddar / Choice of White Bread, Wheat Bread, Rye Bread, Bagel, Croissant or English Muffin / Choice of Side
*10 guest minimum. Available 7:00am - 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $4.50 per person.
Turf Valley Continental
-$ 22.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose One Breakfast Pastry: (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls | Fresh Brewed Coffee and Assorted Hot Tea
Deluxe TVR Continental
-$ 26.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg, Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Strawberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal | Choice of Two Breakfast Pastries (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake, Warm Cinnamon Rolls
200 Guest Maximum. Available 7:00am - 10:00am. Split selection fee of $2.00 for two selections, $3.00 for three selections. All Grab and Go breakfasts are served with bottled water or orange juice.
Southwest Breakfast Burrito
-$ 18.00
Scrambled Eggs, Diced Ham, Roasted Tomatoes, Cheddar Jack Cheese, Flour Tortilla, Breakfast Tots
American Continental (V)
-$ 16.00
Blueberry Muffin, Individual Vanilla Greek Yogurt, Fresh Berries and Grapes
Croissan'wich
-$ 18.00
Scrambled Eggs, Canadian Bacon, Gruyere Cheese, Buttery Croissant, Breakfast Tots
200 guest maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with coffee, tea, and chilled juice. Split entrée fee of $3.00 per person for two selections
Original
-$ 22.00
Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon, Breakfast Potatoes, Butter Croissant
All American
-$ 22.00
Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon, Breakfast Potatoes, Pancakes with Syrup
Hialeah
-$ 22.00
Brioche French Toast, Cheddar Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon
25 guest minimum. Available 7:00am – 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $4.50 per person. Available for 11-24 guests for additional 150.00 fee. Includes fresh brewed coffee and assorted hot tea.
Build Your Own American Breakfast Buffet
-$ 30.00
Assorted Chilled Juices, Various Flavors of Sparkling Water, Sliced Fresh Fruit, Assortment of Fresh Morning Pastries, Breakfast Potatoes | CHOICE OF THREE HOT ITEMS: SCRAMBLED EGGS* | BUTTERMILK PANCAKES served with Berry Compote, Cinnamon Roasted Apples, Maple Syrup | SHAKSHUKA - Eggs, Seasoned Tomato Pepper Sauce, Onions, Garlic, Feta Cheese, Pita Bread | BUTTERMILK BISCUITS with Breakfast Sausage Gravy | CINNAMON FRENCH TOAST served with Maple Syrup | CHOICE OF ONE PROTEIN: Bacon, Breakfast Sausage Patties, Turkey Bacon, or Chicken Sausage
*Upgrade Your Eggs
Choice of one-$ 2.00
As an Add-On-$ 3.50
DENVER SCRAMBLED - Ham, Bell Peppers, Onion, and Cheddar Cheese | VEGETABLE SCRAMBLED - Zucchini, Fresh Tomatoes, Spinach, and Mozzarella Cheese | SOUTHWEST SCRAMBLED - Chorizo, Fresh Tomatoes, and Cheddar Jack Cheese
Healthy Start Buffet
-$ 32.00
Assorted Chilled Juices, Various Flavors of Sparkling Water, Sliced Fresh Fruit, Individual Whole Grain Cereals with 2% Milk, Individual Plain Greek Yogurts. Zucchini Bread, Multi-Grain Breads, and Muffins, Butter, Sugar-Free Jam, Plain and Strawberry Cream Cheese. | CHOICE OF TWO ENTRÈES: QUINOA FRITTATA - Egg Whites, Mushrooms, Asparagus, and Feta Cheese V CHEESE QUICHE V - Tomato, Spinach, and Cheddar Jack | LOW CARB BREAKFAST BURRITOS Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese
25 guest minimum. Available 7:00am – 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $5.00 per person.
Create an Interactive Station Buffet (V)
-$ 16.00
Choose in conjunction with two or more stations to create a custom buffet. Assorted Chilled Juices, Assorted Sparkling Water and Still Water Bottles, Fresh Brewed Coffee and Assorted Hot Tea, Seasonal Sliced Fruit Display, Chef’s Selection of Assorted Breakfast Pastries and Appropriate Accompaniments.
Breakfast Slider Station
Choice of two-$ 7.00
Choice of three-$ 10.00
(Only available with Interactive Station Buffet) Sausage, Egg & Cheese on an English Muffin | Bacon & Egg Omelet, American Cheese on a Biscuit | Fried Egg, Gouda Cheese and Bacon on a Brioche Bun | Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta (V)
Crepe Station (V)
-$ 10.00
Fresh Made Crepes with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station) CHEF ATTENDED
Yogurt-ini Bar (V)
-$ 9.00
CREATE YOUR OWN PARFAIT: Plain and Vanilla Greek Yogurt, Assorted Dried Fruits, Seasonal Berries, Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup (75 guest maximum, per hour, per station
Farm Fresh Eggs Your Way
-$ 10.00
Farm Fresh Eggs and Omelet Station - Toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese. (75 Guest Maximum, per hour, per station) CHEF ATTENDED
Waffle & Buttermilk Pancake Station (V)
-$ 10.00
Made To Order Waffles and Buttermilk Pancakes with Strawberry Compote, Plain & Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station) *CHEF ATTENDED
50 guest minimum, Available from 9:00am - 3:00pm. Pricing based on 60-minute service time. Each additional 30 minutes is $4.50 per person. Available for 25-49 guest for additional feel of $250.
Smoked Salmon
With Bagels, Cream Cheese, Tomato, Onion, Capers, Chopped Boiled Egg
Feta Cheese, Cucumbers, Red Onion, Tomato, Greek Vinaigrette
Vegetable Scrambled (V/GS)
Zucchini, Fresh Tomatoes, Spinach, Mozzarella Cheese, Scrambled Eggs, Applewood Smoked Bacon, Apple Chicken Sausage Links, Fruit and Chocolate Cream Filled Muffins, Danish Pastries, and Croissants with Butter and Fruit Preserves V
Carved Ham with Maple-Brown Sugar Glaze
Carved to order (Chef attendant fee of 125 required)
UPGRADE to Rosemary and Garlic Rubbed Prime Rib
+ per person-$ 10.00
With Au Jus and Horseradish Cream | Carved to order (Chef attendant fee of 125 required)
Herb Marinated Grilled Chicken Breast
With Thyme Beurre Blanc
Rice Pilaf
With Sage (V/GS)
Rustic Country Style Breakfast Potatoes (VG/GS)
Russet Potatoes, Red and Yellow Bell Pepper, Yellow Onion, Fresh Thyme
Dessert Table (V)
Chef's Selection of Pies, Mini Cupcakes, Tarts, Various Cakes | Fresh Brewed Coffee and Assorted Hot Tea, Chilled Orange, Grapefruit, and Tomato Juices
Mimosa Tasting Bar
per person-$ 6.00
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées. 60-minute service time, with Brunch Buffet Only. Bartender Fee - 125.00 per every 75 guests.
25 guest minimum. Available 9:00am - 11:00pm. Pricing based on 60-minute service time. An additional 30-minutes is available for $4.00 per person. Available for 11-24 guests at an additional fee of $175.00
Amazing Grace Table (V)
-$ 24.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Charcuterie Board with International Cheeses, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites
Do-Nut Worry, Be Happy (V)
-$ 12.00
Freshly Made Local Artisanal Donut Wall (10 Day Lead Time)
Coffee Shop
-$ 12.00
Local Brew Coffee with Flavored Syrups, Nitro Cold Brew Coffee (Can), Flavored Chocolate Espresso Beans, Assorted Chocolate Candies, Mini Biscotti / Italian Cookies
Afternoon Tea Time
-$ 14.00
Mini Tea Sandwiches (Smoked Salmon on White, Ham & Cheese on Wheat, Cucumber Dill on Pumpernickel, Chicken Salad on Potato Bun), Petit Fours, Chocolate Covered Strawberries, Assorted Gourmet Teas
10 guest minimum. Available 8:00am - 11:00pm. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional $3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before/after hours.
Healthy Snack (V)
-$ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water
Afternoon Break (V)
-$ 12.00
Brownies and Blondies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water
Morning Break (V)
-$ 14.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water
Cinema Break (V)
-$ 12.00
Individually Bagged Popcorn, Candy Bars, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water
Pure & Simple (V)
-$ 12.00
Fruit & Fresh Berries, Nutri Grain Bar, Vanilla Greek Yogurt, Bottled Orange Juice / Bottled Water
Fruit & Cheese Break (V/GS)
-$ 12.00
Mixed Berries | International Cheese Board (Brie, Cheddar, Fontina, Gouda) Crackers, and Bottled Water / Soda
The Cookie Jar (V)
-$ 12.00
Three Large Cookies — Chocolate Chip Cookie, Oatmeal Raisin, Snickerdoodle | Assorted Soft Drinks / 2% Milk
MId Morning Munchies (V)
-$ 10.00
Chef’s Choice of Muffin, Banana, Pretzels with Nutella, Coffee, Soda, and Bottled Water. Add a Can of Nitro Cold Brew Coffee: $4.00 per person.
4-Hour Continuous Beverage Break
-$ 18.00
Coffee, Assorted Hot Tea, and Bottled Water. Add Assorted Soft Drinks: $2.00 per person
2-Hour Continuous Beverage Break
-$ 10.00
Coffee, Assorted Hot Tea, and Bottled Water. Add Assorted Soft Drinks +2.00 per person.
Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
-$ 3.50
Hot Coffee
-$ 60 per gallon
Lemonade, Iced Tea, Hot Tea and Fruit Punch
-$ 42 per gallon
Executive Lunch - To
- $
10 guest minimum. Available 11:00am - 3:00pm. $150 fee applies for 2-9 guests. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3.00 for two entrée selections, $4.00 for three entrée selections. Make it a fourth course, add a soup or salad for $3.00 per person.
Vanilla Cake layered with Strawberry Glace, Cream Cheese Icing
Triple Chocolate Cake
Creamy Chocolate Frosting among Three Layers of Rich Chocolate Cake
Flourless Chocolate Cake (GS)
With White Chocolate Mousse
Opera Cake
Layers of Chocolate, Whipped Cream and Crispy Wafer
Plated Working Lunch - To
- $
10 guest minimum. Available from 11:00am - 3:00pm. Includes iced tea, lemonade, coffee, tea. Split selection fee of $3.00 for two selections, $4.00 for three selections. Available for 2-9 guests at an additional fee of $150.
Shaved Prime Rib, Bleu Cheese Béchamel, Crispy Onions, Side of Horseradish Sauce, Ciabatta
Groups on the Go - To
- $
10 Guest Minimum. Available 11:00am - 3:00pm. Split selection fee of $2.00 for Two Selections, $3.00 for Three Selections. All Grab and Go lunches are served with chips and bottled water or soda.
Sliced Ham off the Bone, Swiss Cheese, Lettuce, Tomato, German Stone Ground Mustard, Sesame Potato Bun
BLT With G
-$ 22.00
Thick Sliced Bacon, Lettuce, Tomato, Guacamole, Ciabatta Roll
Fat Rabbit
-$ 22.00
Cucumber, Tomato, Red Onion, Green Leaf Lettuce, Bean Sprouts, Muenster Cheese, Herb Aioli, Multi-Grain Foccacia
Lunch Buffets - To
- $
Available from 11:00am - 3:00pm. Based on 60-minute service time. Additional 30-minute service time is available for $4.00 per person. Available for 15-24 guests for additional $200 fee. Served with iced tea, lemonade, coffee and tea.
Lite Lunch Buffet - 15 Guest Minimum, 200 Guest Maximum | Express Buffet & Deli Buffet - 25 Guest Minimum, 200 Guest Maximum, $200 fee for 15-24 Guests
Lite Lunch Buffet
-$ 28.00
STARTERS - Chicken and Rice Soup (GS), Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons), Vegetable Pasta Salad (V) | COLD LUNCH DISPLAY TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter - (add Shrimp Salad +2.00pp) | DESSERT - Assorted Housemade Cookies
Express Buffet
-$ 28.00
STARTERS - Chicken Noodle Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons), Classic Macaroni Salad or Potato Salad (V), Caesar Salad or Market Salad (V) | COMPOSED SANDWICH DISPLAY, CHOICE OF 3 - Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap. Additional $2.00 per person for each additional choice | ACCOMPANIMENTS - Assorted Bagged Potato Chips, Pickles | DESSERT - Brownies and Blondies
Deli Buffet
-$ 28.00
STARTERS - Italian Sausage, Kale and Potato Soup (GS), Caesar Salad, Chopped Caprese Salad, Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella (V) | DELI FRESH MEATS - Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Turkey, Provolone, Sharp Cheddar | BREADS - Focaccia, Artisan Ciabatta Rolls, Italian Baguette | ACCOMPANIMENTS - Roasted Tomatoes, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning, Lettuce, Tomato, Onion | DESSERT - Assorted Cookies
Themed Lunch Buffets - To
- $
50 guest minimum. Available from 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, and tea. Pricing based on 60-minute service time. Additional 30-minute service time is available for $4.00 per person. $250 fee for 25-49 guests.
Apple Butternut Squash Soup, Zesty Citrus Salad (V), Thai Rice Noodle Salad with Chili Lime Vinaigrette (V), Oven Baked Salmon with Chardonnay Sauce, Marinated Grilled Chicken with Lemon Herb Sauce, Asparagus (VG), Rice Pilaf with Sage (V), Assorted Rolls and Butter, Lemon Bars and Blondies (V)
Texas Hold 'Em
-$ 38.00
Coleslaw (V), Homestyle Macaroni Salad (V), Caesar Salad or Market Salad (V), Choose Two Proteins: BBQ Grilled Chicken Breast, Hot Smoked Salmon, Beef Brisket, Andouille Dirty Rice, Grilled Veggies of Zucchini, Yellow Squash, Red Peppers (VG), Roasted Wedge Cut Potatoes (V), Corn off the Cobb (V), Corn Bread (V), Seasonal Cobblers (V)
Taste of Italy
-$ 36.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Eggplant Caponata (V), Parmesan Gnocchi with Sundried Tomato and Spinach (V), Italian Meatballs with Garlic Bread and Mozzarella, Creamy Tuscan Chicken, Bellissima Pasta Marinara (VG), Mini Cannolis and Tiramisu Cups (V)
Cocina Española
-$ 36.00
Corn Tortilla Soup, Black Bean & Corn Salad (V), Vegetarian Enchiladas (V), Lemon Garlic Shrimp with White Wine Reduction, Grilled Ancho Chicken with Salsa Fresca, Sliced Carne Asada Steak with Peppers, Onions and Chimichurri, Saffron Rice. ACCOMPANIENTS - Jack Cheese, Sour Cream, Guacamole, Pico de Gallo and Flour Tortillas, Apple Pie Empanadas (V). Spanish Buñuelos (V)
The Original Buffet - To
- $
25 guest minimum. Available 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, tea, dessert display with cakes, cookies, chocolates, bread and butter. Pricing based on 60-minute service time. Additional 30-minute service time is available $4.00 per person. $250 fee for 11-24 guests.
Chopped Caesar Salad, Garden Salad (VG) with Housemade Dressing, Potato Salad, Chef's Choice Seasonal Salad
Sides - Choose Two
Garlic and Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (V), Baked Mac and Cheese (V) - Add Lobster or Crab +4.00 per person, Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)
Proteins
Choice of Two Proteins-$ 40.00
additional protein per person-$ 4.00
Grilled Marinated Flank Steak (GS), Hickory-Smoked Beef Brisket (GS), Beef Tenderloin Tips with Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Chicken Parmesan, Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)
Reception - To
- $
25 guest minimum. One Hour - $28.00 per person | Two Hours - $36.00 per person | One Hour Reception prior to Lunch or Dinner - $24.00 per person.
Vegetable Crudité with Peppercorn Ranch (GS/V), Seasonal Fruit Display, Hummus & Tapenade Duo (GS/V), Artisan Charcuterie and Cheese Board + $3.00 per person, Brie with Seasonal Berries (GS/V)
Hot Displays
Spinach and Artichoke Fondue (V), Buffalo Chicken Fondue, Chesapeake Crab and Artichoke Fondue + $2.00 per person. Served with Breads and Pitas.
Select three. May be a combination of hot and cold. Add $3.00 per person for each additional item.
Cold Items
Roasted Tomato and Avocado Toast (V), Goat Cheese Parmesan Tartlet with Roasted Red Pepper (V), Mini Charcuterie Kabob (GS), Surf n Turf Bites with Pan-Seared Ahi Tuna and Beef Tenderloin, Caprese Bites (GS/V), Mini Maine Lobster Roll on Brioche Bun (+$2.00 per person), Caprese Bites (GS/V), Asian Chicken Salad with Sesame Dressing
Hot Items
Spanakopita (V), Vegetable Egg Roll (V), Maui Shrimp Egg Roll, Applewood Bacon Wrapped Shrimp (GS) (+1.50 per person), Italian Meatballs in Marinara, Vegetable Wellington, Bourbon BBQ Meatballs, Maryland Crab Toast, Ancho Chili Chicken with Goat Cheese Mousse in a Tostada Cup, Blackberry, Lemon, and Mascarpone Crostini on Naan (V), Southwest Spring Roll, Lemongrass Chicken Dumplings, Grilled Shrimp and Avocado Toast, Crispy Chicken Lollipop Drumettes with Sweet & Spicy Dipping Sauce, Braised Short Rib Sliders with Aged White Cheddar, Caramelized Onions, and Garlic Aioli, Korean Short Ribs with Red Bean Paste, Pickled Onions, and Toasted Sesame Seeds, Mini Pork Belly Grilled Cheese Sandwiches with Roasted Poblano and Manchego, Dill Pickle Cream Cheese Bacon Poppers (GS), Crab Beignets with Old Bay® Crème Fraiche
Available 10:00am - 10:00pm. Pricing based on 60-minute service time and is only available with a 2-hour or longer hors d’oeuvres reception. Each additional 30-minutes is available for $4.00 per person. All carving stations require a chef fee at $125.00 per chef. One chef for every 75 Guests.
With Horseradish Aioli and Au Jus, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes
Frenched Rack of Lamb
-$ 28.00
Garlic Rosemary-Roasted Lamb Rack with a Cabernet Demi-Glaze, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes
Maple Brined Turkey
-$ 22.00
With a Mushroom Gravy, Roasted Brussels Sprouts, Garlic Potato Mash
Blackened Pork Tenderloin
-$ 18.00
With Chipotle Aioli & Tomatillo Verde Salsa, Garlic & Herb Fingerling Potatoes, Seasonal Vegetables
Herb Marinated Beef Tenderloin
-$ 32.00
With Peppercorn Sauce, Whole Grain Mustard and Horseradish Crème Fraiche, Green Beans with Roasted Tomatoes, Garlic Potato Mash
Hickory Smoked Brisket
-$ 28.00
House-Smoked Brisket, Sun Dried Tomato Risotto, Seasonal Vegetables
Sweet Bourbon Glazed Whole Bone-In Ham
-$ 18.00
With Brown Sugar and Bourbon Glaze, Broccoli Florets with Red Pepper, Oven Roasted Red Potatoes
Themed Interactive Stations - To
- $
Available 10:00am - 10:00pm. Pricing based on 60-minute service time and is only available with a 2-hour or longer hors d'oeuvres reception. Select stations require a chef fee at $125 per chef. One chef for every 75 guests. (*Chef Attended)
Spanish Cheeses, Chickpea and Olive Salad, Chorizo and Roasted Red Bell Pepper Kebabs, Black Olive Bread, Cayenne Grilled Shrimp, Artichoke Kebabs
Mac & Cheese Station
-$ 18.00
Shrimp, Grilled Chicken, Beef Short Rib, Crab or Lobster +$4.00 per person | INCLUDES: Pork Belly, Broccoli, Cauliflower, Green Onions, Roasted Red Bell Pepper, Jalapenos, Wild Mushrooms, Truffle Oil, Gruyère Cheese. (*Chef Attended)
Fried Rice Station
-$ 18.00
Beef / Chicken / Shrimp / INCLUDES: Sweet & Savory Teriyaki Sauce, Bamboo Shoots, Water Chestnuts, Bok Choy, Shiitake Mushrooms, Baby Corn, Edamame, Bean Sprouts, Red Peppers, Scallions, Hoisin Sauce, Mini Egg Rolls, Wontons, Soy Sauce. (*Chef Attended)
Regional Dinner Buffets - To
- $
50 guest minimum. Available 3:00pm - 10:00pm. Includes iced tea, lemonade, coffee and tea. Pricing based on 60-minute service time. Each additional 30 minutes is available for $5.00 per person. Available for 25-49 guests at an additional fee of $250.
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Chopped Caesar Salad, Pasta Salad (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs in Marinara, Creamy Tuscan Chicken, Le Bella Pasta Marinara (V), Piccoli Cannoli and Strawberry Panna Cotta | ACCOMPANIMENTS - Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil
Chesapeake Feast
market price-$
Spinach and Arugula Salad (V), Tomato and Cucumber Salad (VG), Cole Slaw (V), Maryland Crab Soup, Roasted Red Potatoes (V), Petite Maryland Crab Cakes, Fried Shrimp with Cocktail Sauce, Maryland Crispy Fried Chicken, Hush Puppies and Old Bay® Tater Tots, Eastern Shore Succotash (V), Berger Cookies and Apple Pie
Three Sisters
-$ 46.00
Corn, Squash, and Beans - The “Three Sisters”. Tortilla Salad with Chipotle Ranch (V), Fresh Black Bean Salad (V), Calabacita Sauteed Tomatoes, Zucchini and Corn (V), Oven Roasted Potatoes (V), Yellow Spanish Rice (V), Flank Steak Carne Asada, Grilled Ancho Chicken, Southwest-Style Mahi-Mahi Filet, Spanish Buñuelos and Apple Pie Empanadas | ACCOMPANIMENTS - Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps
Texas Trinity
-$ 48.00
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad (VG), Texas Sweet and Sour Coleslaw (V), Chili Lime Cowboy Caviar (V), Ranch Style Beans, Southern Green Beans, Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes, Spanish Rice (V), Smoked Beef Sausage, Texas BBQ Baby Back Ribs, Hickory Smoked Beef Brisket, Potato Rolls, Cheddar Corn Muffins, Lemon Bars and Pecan Pie.
Plated Dinners - To
- $
15 guest minimum. Available 3:00pm - 10:00pm. All plated dinners are served as a 3-course meal. Add a 4th course, with the addition of soup or salad for $3.00 per person. Split selection fee of $3.00 for two selections, $4.00 for three selections. Entrée price includes choice of one salad or soup, entrée, dessert, coffee, hot tea, iced tea, lemonade, rolls and butter.
With Grilled Asparagus and Garlic & Herb Roasted Potatoes
Herb-Crusted Sea Bass (GS)
-$ 48.00
White Wine Reduction, White Rice, Sautéed Brussels Sprouts with Pancetta
Maryland Surf & Turf
-$ market price
5 oz. Filet with Cabernet Demi Sauce, Maryland Crab Cake, Asparagus, Peppers, Roasted Potatoes
Surf & Surf
-$ market price
Herb Crusted Sea Bass with Herb Beurre Blanc and Maryland Crab Cake, Grilled Asparagus, Four Cheese Risotto
Traditional Surf & Turf
-$ market price
5 oz. Filet with Cabernet Demi Sauce, 8 oz. Lobster Tail, Greens Beans, Garlic Mashed Potatoes
Filet & Imperial Shrimp
-$ 54.00
5 oz. Filet with Shallot Demi Glaze, Crab Imperial Stuffed Shrimp, Julienne Vegetables, Tuxedo Orzo
Filet & Salmon
-$ 52.00
5 oz. Filet, Pan-Seared Salmon with Shallot Demi, Lemon Dill Sauce, Brown & Wild Rice Medley, Grilled Asparagus
Salmon & Chicken (GS)
-$ 46.00
Pan-Seared Salmon, Grilled Chicken Breast with Herbed Caper Cream, Green Beans, Garlic & Herb Fingerling Potatoes
Dinner Buffet - To
- $
25 guest minimum. Available 3:00pm - 10:00pm. Served with iced tea, lemonade, coffee, tea, dessert display with cakes, cookies and chocolates, bread and butter. Pricing based on 60-minute service time. One Hour - $48 per person. Each additional 30-minute service time is available for $4.00 per person. $250 fee for 11-24 Guests.
Chopped Caesar Salad, Garden Salad with Housemade Dressing (V), Greek Salad with Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette
Sides - Choose Two
Garlic Mashed Potatoes with Gravy (V), Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (VG), Saffron Rice (V), Baked Mac & Cheese (V) add crab +$4.00 per person, Green Beans with Wild Mushrooms (VG), Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)
Proteins
Choose Two-$ 48.00
per person for each additional protein-$ 4.00
Grilled Flank Steak with Mushroom Demi Glace, Hickory Smoked Beef Brisket (GS), Beef Tenderloin Tips with Wild Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Maryland Fried Chicken, Chicken Parmesan, Baked Mahi-Mahi Filet with Citrus and Rosemary (GS), Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)
Dessert Displays - To
- $
Available 10:00am - 10:00pm. Can be used as a break or in addition to any meal period. Pricing based on 60-minute service time. Additional 30-minute service time is available. 25 guest minimum. $200 fee for 11-24 guests.
Made-To-Order Crepes: Fillings Include Cinnamon Roasted Apples, Bananas, Mixed Berries, Whipped Cream, Chocolate Fudge, Caramel Sauce, Strawberry Compote, Chopped Pecans, Sliced Almonds. (50 guest minimum, chef attended & made to order $125 per hour, 75 guests per hour/per station)
Waffles on a Stick
-$ 12.00
Fresh Made Waffles on a Stick - Toppings Include Chocolate Syrup, Caramel Drizzle, Strawberry Compote, Whipped Cream, Candy Bits, Cookie Crumbles, Marshmallows, Bananas, Berries. (50 guest minimum. chef attended & made to order 125/hour, 75 guests per hour/per station)
Do-Nut Worry, Be Happy (V)
-$ 12.00
Freshly Made Local Artisanal Donut Wall. (10-day lead time required)
BEVERAGES - To
- $
All bars require a bartender at $125 per every 75 guests.
DRAFT BEERS: Turf Valley Clubhaus Series, Miller Lite | BOTTLED BEER: Choice of Two - Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light