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Catering Menus

Catering Menu

BREAKFAST - To

- $

Continental Breakfast

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
*10 guest minimum. Available 7:00am - 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $4.50 per person.
Turf Valley Continental
- $ 22.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose One Breakfast Pastry: (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls | Fresh Brewed Coffee and Assorted Hot Tea

Deluxe TVR Continental
- $ 26.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg, Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Strawberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal | Choice of Two Breakfast Pastries (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake, Warm Cinnamon Rolls

Breakfast On the Go

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
200 Guest Maximum. Available 7:00am - 10:00am. Split selection fee of $2.00 for two selections, $3.00 for three selections. All Grab and Go breakfasts are served with bottled water or orange juice.
Southwest Breakfast Burrito
- $ 18.00
Scrambled Eggs, Diced Ham, Roasted Tomatoes, Cheddar Jack Cheese, Flour Tortilla, Breakfast Tots

American Continental (V)
- $ 16.00
Blueberry Muffin, Individual Vanilla Greek Yogurt, Fresh Berries and Grapes

Croissan'wich
- $ 18.00
Scrambled Eggs, Canadian Bacon, Gruyere Cheese, Buttery Croissant, Breakfast Tots

Bagel'wich
- $ 18.00
Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese, Toasted Bagel, Breakfast Tots

Very Berry Power Bowl (GS/V)
- $ 18.00
Vanilla Greek Yogurt, Seasonal Berries, Housemade Granola, Chopped Almonds, Walnuts, Honey, Coco Nibs

BBB Sandwich
- $ 18.00
Scrambled Eggs, Cheddar Cheese, Turkey Breakfast Sausage, Buttermilk Biscuit, Breakfast Tots

Plated Breakfasts

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
200 guest maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with coffee, tea, and chilled juice. Split entrée fee of $3.00 per person for two selections
Original
- $ 22.00
Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon, Breakfast Potatoes, Butter Croissant

All American
- $ 22.00
Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon, Breakfast Potatoes, Pancakes with Syrup

Hialeah
- $ 22.00
Brioche French Toast, Cheddar Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon

Breakfast Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 7:00am – 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $4.50 per person. Available for 11-24 guests for additional 150.00 fee. Includes fresh brewed coffee and assorted hot tea.
Build Your Own American Breakfast Buffet
- $ 30.00
Assorted Chilled Juices, Various Flavors of Sparkling Water, Sliced Fresh Fruit, Assortment of Fresh Morning Pastries, Breakfast Potatoes | CHOICE OF THREE HOT ITEMS: SCRAMBLED EGGS* | BUTTERMILK PANCAKES served with Berry Compote, Cinnamon Roasted Apples, Maple Syrup | SHAKSHUKA - Eggs, Seasoned Tomato Pepper Sauce, Onions, Garlic, Feta Cheese, Pita Bread | BUTTERMILK BISCUITS with Breakfast Sausage Gravy | CINNAMON FRENCH TOAST served with Maple Syrup | CHOICE OF ONE PROTEIN: Bacon, Breakfast Sausage Patties, Turkey Bacon, or Chicken Sausage

*Upgrade Your Eggs
Choice of one - $ 2.00
As an Add-On - $ 3.50
DENVER SCRAMBLED - Ham, Bell Peppers, Onion, and Cheddar Cheese | VEGETABLE SCRAMBLED - Zucchini, Fresh Tomatoes, Spinach, and Mozzarella Cheese | SOUTHWEST SCRAMBLED - Chorizo, Fresh Tomatoes, and Cheddar Jack Cheese

Healthy Start Buffet
- $ 32.00
Assorted Chilled Juices, Various Flavors of Sparkling Water, Sliced Fresh Fruit, Individual Whole Grain Cereals with 2% Milk, Individual Plain Greek Yogurts. Zucchini Bread, Multi-Grain Breads, and Muffins, Butter, Sugar-Free Jam, Plain and Strawberry Cream Cheese. | CHOICE OF TWO ENTRÈES: QUINOA FRITTATA - Egg Whites, Mushrooms, Asparagus, and Feta Cheese V CHEESE QUICHE V - Tomato, Spinach, and Cheddar Jack | LOW CARB BREAKFAST BURRITOS Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese

Interactive Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 7:00am – 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $5.00 per person.
Create an Interactive Station Buffet (V)
- $ 16.00
Choose in conjunction with two or more stations to create a custom buffet. Assorted Chilled Juices, Assorted Sparkling Water and Still Water Bottles, Fresh Brewed Coffee and Assorted Hot Tea, Seasonal Sliced Fruit Display, Chef’s Selection of Assorted Breakfast Pastries and Appropriate Accompaniments.

Breakfast Slider Station
Choice of two - $ 7.00
Choice of three - $ 10.00
(Only available with Interactive Station Buffet) Sausage, Egg & Cheese on an English Muffin | Bacon & Egg Omelet, American Cheese on a Biscuit | Fried Egg, Gouda Cheese and Bacon on a Brioche Bun | Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta (V)

Crepe Station (V)
- $ 10.00
Fresh Made Crepes with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station) CHEF ATTENDED

Yogurt-ini Bar (V)
- $ 9.00
CREATE YOUR OWN PARFAIT: Plain and Vanilla Greek Yogurt, Assorted Dried Fruits, Seasonal Berries, Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup (75 guest maximum, per hour, per station

Farm Fresh Eggs Your Way
- $ 10.00
Farm Fresh Eggs and Omelet Station - Toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese. (75 Guest Maximum, per hour, per station) CHEF ATTENDED

Waffle & Buttermilk Pancake Station (V)
- $ 10.00
Made To Order Waffles and Buttermilk Pancakes with Strawberry Compote, Plain & Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station) *CHEF ATTENDED

Brunch

$ 42.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
50 guest minimum, Available from 9:00am - 3:00pm. Pricing based on 60-minute service time. Each additional 30 minutes is $4.50 per person. Available for 25-49 guest for additional feel of $250.
Smoked Salmon
With Bagels, Cream Cheese, Tomato, Onion, Capers, Chopped Boiled Egg

Blueberry & Ricotta Crepes
With Mixed Berry Compote (V)

Seasonal Sliced Fruit & Berries (VG)

Spinach Salad (V/GS)
Baby Spinach, Sliced Strawberries, Mandarin Oranges, Dried Cranberries, Pine Nuts, Poppy Seed Dressing (V)

Greek Salad (V/GS)
Feta Cheese, Cucumbers, Red Onion, Tomato, Greek Vinaigrette

Vegetable Scrambled (V/GS)
Zucchini, Fresh Tomatoes, Spinach, Mozzarella Cheese, Scrambled Eggs, Applewood Smoked Bacon, Apple Chicken Sausage Links, Fruit and Chocolate Cream Filled Muffins, Danish Pastries, and Croissants with Butter and Fruit Preserves V

Carved Ham with Maple-Brown Sugar Glaze
Carved to order (Chef attendant fee of 125 required)

UPGRADE to Rosemary and Garlic Rubbed Prime Rib
+ per person - $ 10.00
With Au Jus and Horseradish Cream | Carved to order (Chef attendant fee of 125 required)

Herb Marinated Grilled Chicken Breast
With Thyme Beurre Blanc

Rice Pilaf
With Sage (V/GS)

Rustic Country Style Breakfast Potatoes (VG/GS)
Russet Potatoes, Red and Yellow Bell Pepper, Yellow Onion, Fresh Thyme

Dessert Table (V)
Chef's Selection of Pies, Mini Cupcakes, Tarts, Various Cakes | Fresh Brewed Coffee and Assorted Hot Tea, Chilled Orange, Grapefruit, and Tomato Juices

Mimosa Tasting Bar
per person - $ 6.00
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées. 60-minute service time, with Brunch Buffet Only. Bartender Fee - 125.00 per every 75 guests.

Breakfast Enhancements

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Available with any breakfast menu, priced per person unless noted.
Coconut or Almond Milk
*Inclusive Upon Request

Scrambled Eggs
- $ 3.00
Choice of cheddar or pepper jack cheese

Valley Breakfast Potatoes
- $ 2.00

Assorted Juice Bottles - Per Dozen
per dozen - $ 42.00

Breakfast Proteins - Choice of One
- $ 3.00
Pork Bacon, Pork Sausage Patties, Maple Pork Sausage Links, Turkey Bacon, Turkey Sausage Patties

BREAKS - To

- $

Action Station Breaks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 9:00am - 11:00pm. Pricing based on 60-minute service time. An additional 30-minutes is available for $4.00 per person. Available for 11-24 guests at an additional fee of $175.00
Amazing Grace Table (V)
- $ 24.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Charcuterie Board with International Cheeses, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites

Do-Nut Worry, Be Happy (V)
- $ 12.00
Freshly Made Local Artisanal Donut Wall (10 Day Lead Time)

Coffee Shop
- $ 12.00
Local Brew Coffee with Flavored Syrups, Nitro Cold Brew Coffee (Can), Flavored Chocolate Espresso Beans, Assorted Chocolate Candies, Mini Biscotti / Italian Cookies

Afternoon Tea Time
- $ 14.00
Mini Tea Sandwiches (Smoked Salmon on White, Ham & Cheese on Wheat, Cucumber Dill on Pumpernickel, Chicken Salad on Potato Bun), Petit Fours, Chocolate Covered Strawberries, Assorted Gourmet Teas

Display Breaks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
10 guest minimum. Available 8:00am - 11:00pm. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional $3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before/after hours.
Healthy Snack (V)
- $ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water

Afternoon Break (V)
- $ 12.00
Brownies and Blondies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water

Morning Break (V)
- $ 14.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water

Cinema Break (V)
- $ 12.00
Individually Bagged Popcorn, Candy Bars, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water

Pure & Simple (V)
- $ 12.00
Fruit & Fresh Berries, Nutri Grain Bar, Vanilla Greek Yogurt, Bottled Orange Juice / Bottled Water

Fruit & Cheese Break (V/GS)
- $ 12.00
Mixed Berries | International Cheese Board (Brie, Cheddar, Fontina, Gouda) Crackers, and Bottled Water / Soda

The Cookie Jar (V)
- $ 12.00
Three Large Cookies — Chocolate Chip Cookie, Oatmeal Raisin, Snickerdoodle | Assorted Soft Drinks / 2% Milk

MId Morning Munchies (V)
- $ 10.00
Chef’s Choice of Muffin, Banana, Pretzels with Nutella, Coffee, Soda, and Bottled Water. Add a Can of Nitro Cold Brew Coffee: $4.00 per person.

4-Hour Continuous Beverage Break
- $ 18.00
Coffee, Assorted Hot Tea, and Bottled Water. Add Assorted Soft Drinks: $2.00 per person

2-Hour Continuous Beverage Break
- $ 10.00
Coffee, Assorted Hot Tea, and Bottled Water. Add Assorted Soft Drinks +2.00 per person.

A La Carte Add-Ons - To

- $

Pastries and Sweets (V)

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Priced per dozen
Assorted Breakfast Pastries
- $ 36.00

Jumbo Cookie Selection
- $ 36.00

Assorted Brownies + Blondies
- $ 32.00

Chocolate Covered Strawberries
- $ 42.00

Chocolate Dipped Biscotti
- $ 36.00

Assorted Mini Ben & Jerry’s Ice Cream Cups
- $ 48.00

Gourmet Cupcake Assortment
- $ 60.00
72-Hour Lead Time

Grandma's Giant Sweet Rolls
- $ 72.00
10-Day Lead Time

Jumbo Artisan Donuts
- $ 78.00
3 dozen minimum order, 10-Day Lead Time

Fruits and Grains (V)

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Priced per dozen
Fresh Sliced Fruit and Seasonal Berries (GS)
per person - $ 8.00

Assorted Seasonal Whole Fruits (GS)
- $ 24.00

Warm Jumbo Salted Pretzels
- $ 36.00

Assorted Individual Greek Yogurts (GS)
- $ 38.00

Assorted Energy and Protein Bars
- $ 48.00

Bagel (Various)
- $ 42.00

Beverages

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Non-Alcoholic, Priced individually, unless noted.
Assorted Powerade Flavors
- $ 3.50

Assorted Soda (Coca Cola® Products)
- $ 3.00

Dasani® Bottled Water
- $ 2.50

Assorted Flavored Sparkling Water
- $ 3.00

RISE® Brewing Company Nitro Cold Brew Coffee Cans
- $ 7.00

Warm Apple Cider with Cinnamon
- $ 46 per gallon

Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
- $ 3.50

Hot Coffee
- $ 60 per gallon

Lemonade, Iced Tea, Hot Tea and Fruit Punch
- $ 42 per gallon

Executive Lunch - To

- $
10 guest minimum. Available 11:00am - 3:00pm. $150 fee applies for 2-9 guests. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3.00 for two entrée selections, $4.00 for three entrée selections. Make it a fourth course, add a soup or salad for $3.00 per person.

Soups

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Maximum 100 Guests. Includes choice of one salad or soup.
Roasted Tomato & Basil
With Grilled Cheese Croutons (GS & VG without croutons)

Chicken Noodle

Maryland Crab (GS)
per person - $ 3.00

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one salad or soup.
House Caesar
Romaine Hearts, Croutons, Caesar Dressing

Market (VG/GS)
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Sliced Cucumber, Balsamic Vinaigrette

Classic Wedge
Iceberg Lettuce, Bacon Bits, Diced Tomato, Red Onion, Creamy Blue Cheese Dressing

Entrée Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one Entrée Selection.
Herb-Roasted Chicken (GS)
- $ 32.00
Wild Rice Medley, Sautéed Squash, Creamy Dijon Sauce

Caprese Stuffed Balsamic Chicken (GS)
- $ 34.00
Sun Dried Tomato, Fresh Basil Leaves, Mozzarella Cheese, Asparagus, Four Cheese Risotto

Grilled Chicken & Pasta (GS)
- $ 32.00
Chicken Breast, Penne Pasta, Tomato and Basil Marinara

Blackened Pork Loin (GS)
- $ 28.00
Garlic and Herb Fingerling Potatoes, Seasonal Vegetables, Chipotle Crema

New York Strip (GS)
- $ 38.00
Mushroom Demi-Glace, Grilled Asparagus, Roasted Red Potatoes

Beef Tenderloin (GS)
- $ 42.00
6 oz. Tenderloin, Cabernet Demi-Glace, Green Beans with Roasted Tomatoes, Garlic Potato Mash

Grilled Vegetable Stack (VG/GS)
- $ 24.00
Portobello Mushroom, Onions, Tomatoes, Zucchini, Yellow Squash, and Eggplant Served over Risotto with a Balsamic Reduction

Portobello Ravioli (V)
- $ 26.00
Roma Tomatoes, Baby Spinach, Parmigiano-Reggiano, Thyme Cream Sauce

Vegan Bolognese (VG)
- $ 30.00
Penne Pasta, Vegan Bolognese Sauce, Roasted Vegetables, Garlic & Mushroom Sauce

Maryland Crab Cake (GS)
- $ market price
6oz. Lump Crab Cake, Garlic and Herb Roasted Potatoes, Seasonal Vegetables

Garlic Butter Salmon (GS)
- $ 34.00
Baked Salmon, Lemon Dill Cream Sauce, Brown and Wild Rice Medley, Grilled Zucchini

Herb Crusted Sea Bass (GS)
- $ 36.00
White Wine Reduction, Jasmine Rice, Pork Belly Croutons, Roasted Brussels Sprouts

Salmon & Chicken Duo Plate (GS)
- $ 36.00
Pan Seared Salmon Filet, Lemon Caper Sauce, Grilled Chicken Breast, Brown and Wild Rice Medley, Seasonal Vegetables

Maryland Surf & Turf (GS)
- $ market price
Petite Filet, Petite Maryland Crab Cake, Cabernet Demi-Glace, Yellow & Green Beans with Roasted Tomatoes, Garlic Potato Mash

Desserts

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one dessert. (V)
Double Layer Carrot Cake
Grated Carrots, Pineapple Bits, Walnuts, Cream Cheese Icing

Salted Caramel Cheesecake
Graham Cracker Crust

Raspberry Cheesecake
With Graham Cracker Crust

Strawberry Cake
Vanilla Cake layered with Strawberry Glace, Cream Cheese Icing

Triple Chocolate Cake
Creamy Chocolate Frosting among Three Layers of Rich Chocolate Cake

Flourless Chocolate Cake (GS)
With White Chocolate Mousse

Opera Cake
Layers of Chocolate, Whipped Cream and Crispy Wafer

Plated Working Lunch - To

- $
10 guest minimum. Available from 11:00am - 3:00pm. Includes iced tea, lemonade, coffee, tea. Split selection fee of $3.00 for two selections, $4.00 for three selections. Available for 2-9 guests at an additional fee of $150.

Plated Working Lunch

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Hummus Veggie Wrap (GS/VG)
- $ 22.00
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Herb Spinach Tortilla Wrap

Chicken Caesar Wrap
- $ 22.00
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing, Flour Tortilla Wrap

Mediterranean Chopped Salad (GS/V)
- $ 22.00
Chopped Romaine, Grape Tomatoes, Cucumbers, Chickpeas, Olives, Red Onions, Feta Cheese

Italian Trio Salad (GS)
- $ 24.00
Grilled Chicken, Sliced Egg, Seared Ahi Tuna, Radicchio, Endive, Arugula, Olive Oil with Lemon, Domestic Pecorino Romano Cheese

Cobb Salad (GS)
- $ 22.00
Grilled Chicken, Lettuce, Tomatoes, Green Onions, Bacon, Olives, Eggs, Guacamole, Gorgonzola, Lemon Avocado Dressing

Deli Style Bleu Prime Rib
- $ 22.00
Shaved Prime Rib, Bleu Cheese Béchamel, Crispy Onions, Side of Horseradish Sauce, Ciabatta

Groups on the Go - To

- $
10 Guest Minimum. Available 11:00am - 3:00pm. Split selection fee of $2.00 for Two Selections, $3.00 for Three Selections. All Grab and Go lunches are served with chips and bottled water or soda.

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chef
- $ 22.00
Mixed Greens, Ham, Turkey, Cheddar Cheese, Swiss Cheese, Tomatoes, Cucumbers, Egg, Croutons, Vinaigrette Dressing

Southwest Chicken
- $ 22.00
Ancho Chicken, Chopped Romaine, Roasted Corn and Black Bean Salsa, Guacamole, Tortilla Strips, Chipotle Ranch Dressing

Mediterranean Chopped (GS/VG)
- $ 22.00
Chopped Romaine, Grape Tomatoes, Cucumbers, Chickpeas, Olives, Red Onions, Feta Cheese

Wraps

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
California (GS)
- $ 22.00
Smoked Turkey, White Cheddar Cheese, Bacon, Guacamole, Pesto Mayo, Lettuce, Tomato, Spinach Tortilla Wrap

Chicken Caesar
- $ 22.00
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing, Flour Tortilla Wrap

The Club
- $ 22.00
Ham off the Bone, Smoked Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing, Flour Tortilla Wrap

Hummus Veggie (GS/VG)
- $ 22.00
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Herb Spinach Tortilla Wrap

Deli Style Sandwiches

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Ham & Cheese
- $ 22.00
Sliced Ham off the Bone, Swiss Cheese, Lettuce, Tomato, German Stone Ground Mustard, Sesame Potato Bun

BLT With G
- $ 22.00
Thick Sliced Bacon, Lettuce, Tomato, Guacamole, Ciabatta Roll

Fat Rabbit
- $ 22.00
Cucumber, Tomato, Red Onion, Green Leaf Lettuce, Bean Sprouts, Muenster Cheese, Herb Aioli, Multi-Grain Foccacia

Lunch Buffets - To

- $
Available from 11:00am - 3:00pm. Based on 60-minute service time. Additional 30-minute service time is available for $4.00 per person. Available for 15-24 guests for additional $200 fee. Served with iced tea, lemonade, coffee and tea.

Lunch Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Lite Lunch Buffet - 15 Guest Minimum, 200 Guest Maximum | Express Buffet & Deli Buffet - 25 Guest Minimum, 200 Guest Maximum, $200 fee for 15-24 Guests
Lite Lunch Buffet
- $ 28.00
STARTERS - Chicken and Rice Soup (GS), Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons), Vegetable Pasta Salad (V) | COLD LUNCH DISPLAY TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter - (add Shrimp Salad +2.00pp) | DESSERT - Assorted Housemade Cookies

Express Buffet
- $ 28.00
STARTERS - Chicken Noodle Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons), Classic Macaroni Salad or Potato Salad (V), Caesar Salad or Market Salad (V) | COMPOSED SANDWICH DISPLAY, CHOICE OF 3 - Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap. Additional $2.00 per person for each additional choice | ACCOMPANIMENTS - Assorted Bagged Potato Chips, Pickles | DESSERT - Brownies and Blondies

Deli Buffet
- $ 28.00
STARTERS - Italian Sausage, Kale and Potato Soup (GS), Caesar Salad, Chopped Caprese Salad, Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella (V) | DELI FRESH MEATS - Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Turkey, Provolone, Sharp Cheddar | BREADS - Focaccia, Artisan Ciabatta Rolls, Italian Baguette | ACCOMPANIMENTS - Roasted Tomatoes, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning, Lettuce, Tomato, Onion | DESSERT - Assorted Cookies

Themed Lunch Buffets - To

- $
50 guest minimum. Available from 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, and tea. Pricing based on 60-minute service time. Additional 30-minute service time is available for $4.00 per person. $250 fee for 25-49 guests.

Themed Lunch Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spa Day
- $ 36.00
Apple Butternut Squash Soup, Zesty Citrus Salad (V), Thai Rice Noodle Salad with Chili Lime Vinaigrette (V), Oven Baked Salmon with Chardonnay Sauce, Marinated Grilled Chicken with Lemon Herb Sauce, Asparagus (VG), Rice Pilaf with Sage (V), Assorted Rolls and Butter, Lemon Bars and Blondies (V)

Texas Hold 'Em
- $ 38.00
Coleslaw (V), Homestyle Macaroni Salad (V), Caesar Salad or Market Salad (V), Choose Two Proteins: BBQ Grilled Chicken Breast, Hot Smoked Salmon, Beef Brisket, Andouille Dirty Rice, Grilled Veggies of Zucchini, Yellow Squash, Red Peppers (VG), Roasted Wedge Cut Potatoes (V), Corn off the Cobb (V), Corn Bread (V), Seasonal Cobblers (V)

Taste of Italy
- $ 36.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Eggplant Caponata (V), Parmesan Gnocchi with Sundried Tomato and Spinach (V), Italian Meatballs with Garlic Bread and Mozzarella, Creamy Tuscan Chicken, Bellissima Pasta Marinara (VG), Mini Cannolis and Tiramisu Cups (V)

Cocina Española
- $ 36.00
Corn Tortilla Soup, Black Bean & Corn Salad (V), Vegetarian Enchiladas (V), Lemon Garlic Shrimp with White Wine Reduction, Grilled Ancho Chicken with Salsa Fresca, Sliced Carne Asada Steak with Peppers, Onions and Chimichurri, Saffron Rice. ACCOMPANIENTS - Jack Cheese, Sour Cream, Guacamole, Pico de Gallo and Flour Tortillas, Apple Pie Empanadas (V). Spanish Buñuelos (V)

The Original Buffet - To

- $
25 guest minimum. Available 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, tea, dessert display with cakes, cookies, chocolates, bread and butter. Pricing based on 60-minute service time. Additional 30-minute service time is available $4.00 per person. $250 fee for 11-24 guests.

The Original Buffet - Build Your Own

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Salads - Choose Two
Chopped Caesar Salad, Garden Salad (VG) with Housemade Dressing, Potato Salad, Chef's Choice Seasonal Salad

Sides - Choose Two
Garlic and Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (V), Baked Mac and Cheese (V) - Add Lobster or Crab +4.00 per person, Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)

Proteins
Choice of Two Proteins - $ 40.00
additional protein per person - $ 4.00
Grilled Marinated Flank Steak (GS), Hickory-Smoked Beef Brisket (GS), Beef Tenderloin Tips with Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Chicken Parmesan, Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)

Reception - To

- $
25 guest minimum. One Hour - $28.00 per person | Two Hours - $36.00 per person | One Hour Reception prior to Lunch or Dinner - $24.00 per person.

Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select two cold items and one hot item.
Cold Items
Vegetable Crudité with Peppercorn Ranch (GS/V), Seasonal Fruit Display, Hummus & Tapenade Duo (GS/V), Artisan Charcuterie and Cheese Board + $3.00 per person, Brie with Seasonal Berries (GS/V)

Hot Displays
Spinach and Artichoke Fondue (V), Buffalo Chicken Fondue, Chesapeake Crab and Artichoke Fondue + $2.00 per person. Served with Breads and Pitas.

Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select three. May be a combination of hot and cold. Add $3.00 per person for each additional item.
Cold Items
Roasted Tomato and Avocado Toast (V), Goat Cheese Parmesan Tartlet with Roasted Red Pepper (V), Mini Charcuterie Kabob (GS), Surf n Turf Bites with Pan-Seared Ahi Tuna and Beef Tenderloin, Caprese Bites (GS/V), Mini Maine Lobster Roll on Brioche Bun (+$2.00 per person), Caprese Bites (GS/V), Asian Chicken Salad with Sesame Dressing

Hot Items
Spanakopita (V), Vegetable Egg Roll (V), Maui Shrimp Egg Roll, Applewood Bacon Wrapped Shrimp (GS) (+1.50 per person), Italian Meatballs in Marinara, Vegetable Wellington, Bourbon BBQ Meatballs, Maryland Crab Toast, Ancho Chili Chicken with Goat Cheese Mousse in a Tostada Cup, Blackberry, Lemon, and Mascarpone Crostini on Naan (V), Southwest Spring Roll, Lemongrass Chicken Dumplings, Grilled Shrimp and Avocado Toast, Crispy Chicken Lollipop Drumettes with Sweet & Spicy Dipping Sauce, Braised Short Rib Sliders with Aged White Cheddar, Caramelized Onions, and Garlic Aioli, Korean Short Ribs with Red Bean Paste, Pickled Onions, and Toasted Sesame Seeds, Mini Pork Belly Grilled Cheese Sandwiches with Roasted Poblano and Manchego, Dill Pickle Cream Cheese Bacon Poppers (GS), Crab Beignets with Old Bay® Crème Fraiche

A La Carte Hors D'oeuvres

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Per 50 pieces
Bacon Wrapped Sea Scallops
- $ 195.00

Crab Imperial Stuffed Mushrooms
Market Price - $

Mini Crab Cake Sliders
Market Price - $

Mini Chicken & Waffles with Maple Syrup
- $ 185.00

Crab Claw Cocktail
- $ 185.00

Prosciutto Caprese Bites
- $ 160.00

Bacon Wrapped Short Ribs
- $ 225.00

Carving Stations - To

- $
Available 10:00am - 10:00pm. Pricing based on 60-minute service time and is only available with a 2-hour or longer hors d’oeuvres reception. Each additional 30-minutes is available for $4.00 per person. All carving stations require a chef fee at $125.00 per chef. One chef for every 75 Guests.

Carving Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Slow Roasted Prime Rib
- $ 28.00
With Horseradish Aioli and Au Jus, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Frenched Rack of Lamb
- $ 28.00
Garlic Rosemary-Roasted Lamb Rack with a Cabernet Demi-Glaze, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Maple Brined Turkey
- $ 22.00
With a Mushroom Gravy, Roasted Brussels Sprouts, Garlic Potato Mash

Blackened Pork Tenderloin
- $ 18.00
With Chipotle Aioli & Tomatillo Verde Salsa, Garlic & Herb Fingerling Potatoes, Seasonal Vegetables

Herb Marinated Beef Tenderloin
- $ 32.00
With Peppercorn Sauce, Whole Grain Mustard and Horseradish Crème Fraiche, Green Beans with Roasted Tomatoes, Garlic Potato Mash

Hickory Smoked Brisket
- $ 28.00
House-Smoked Brisket, Sun Dried Tomato Risotto, Seasonal Vegetables

Sweet Bourbon Glazed Whole Bone-In Ham
- $ 18.00
With Brown Sugar and Bourbon Glaze, Broccoli Florets with Red Pepper, Oven Roasted Red Potatoes

Themed Interactive Stations - To

- $
Available 10:00am - 10:00pm. Pricing based on 60-minute service time and is only available with a 2-hour or longer hors d'oeuvres reception. Select stations require a chef fee at $125 per chef. One chef for every 75 guests. (*Chef Attended)

Themed Interactive Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Gourmet Taco Bar
- $ 18.00
Select three proteins: Slow Cooked Pulled Pork, Grilled Flank Steak. Mesquite Shredded Chicken, Grilled Mahi Mahi, Braised Short Rib | INCLUDES: Warm Flour and Corn Street Taco Tortillas, Sour Cream, Salsa, Fresh Cut Limes | ADD ONS: Chipotle Lime Rice + $1.00 PER PERSON, Fresh Avocado Guacamole + $2.00 PER PERSON, Refried Beans with Cotija Cheese + $2.00 PER PERSON

Chesapeake Bar
Market Price - $
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay® Dusted Corn Fritters

Pasta Station
- $ 18.00
Farfalle, Cavatappi, Penne, Ricotta Cheese Raviolii | SAUCES: Pomodoro, Pesto, Alfredo | PROTEINS: Italian Sausage, Shrimp, Grilled Chicken, Mushrooms, Meatballs | INCLUDES: Bell Peppers, Garlic, Onion, Parmesan Cheese, Crushed Red Peppers, Diced Tomatoes, Garlic Bread. (*Chef Attended)

Gourmet Slider Station
- $ 18.00
Select Three: Sirloin Beef, Slow Cooked Pulled Pork, Pork Belly, Turkey, Veggie & Vegan Burger | INCLUDES: American Cheese, Gorgonzola Crumbles, Sliced Heirloom Tomatoes, Sauteed Wild Mushrooms, Crispy Bacon, Chipotle Aioli, Cornichons, Ranch Dressing, Tangy BBQ Sauce

Iced Raw Bar
Market Price - $
(50-person minimum / 14-day lead time) Freshest Shellfish: Shrimp, Snow Crab, and Oysters, Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges, Oyster Crackers

Tuscan Station
- $ 18.00
Roasted Bell Peppers, Assorted Marinated Olives, Artichoke Hearts Française, Grilled Zucchini, Tomato Bruschetta, Grilled Figs (Seasonal), Crostini, Grilled Tuscan Bread, Toasted Foccaccia, Hard Italian Cheeses

Corsica Mezze Station
- $ 22.00
Grilled Chimichurri Beef Kebabs, Tandoori Chicken Kebabs, Tabbouleh, Tzatziki, Seasonal Hummus, Mini Greek Salads, Toasted Pita

Tapas Bar
- $ 22.00
Spanish Cheeses, Chickpea and Olive Salad, Chorizo and Roasted Red Bell Pepper Kebabs, Black Olive Bread, Cayenne Grilled Shrimp, Artichoke Kebabs

Mac & Cheese Station
- $ 18.00
Shrimp, Grilled Chicken, Beef Short Rib, Crab or Lobster +$4.00 per person | INCLUDES: Pork Belly, Broccoli, Cauliflower, Green Onions, Roasted Red Bell Pepper, Jalapenos, Wild Mushrooms, Truffle Oil, Gruyère Cheese. (*Chef Attended)

Fried Rice Station
- $ 18.00
Beef / Chicken / Shrimp / INCLUDES: Sweet & Savory Teriyaki Sauce, Bamboo Shoots, Water Chestnuts, Bok Choy, Shiitake Mushrooms, Baby Corn, Edamame, Bean Sprouts, Red Peppers, Scallions, Hoisin Sauce, Mini Egg Rolls, Wontons, Soy Sauce. (*Chef Attended)

Regional Dinner Buffets - To

- $
50 guest minimum. Available 3:00pm - 10:00pm. Includes iced tea, lemonade, coffee and tea. Pricing based on 60-minute service time. Each additional 30 minutes is available for $5.00 per person. Available for 25-49 guests at an additional fee of $250.

Regional Dinner Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Tutto Bene "Everything Good”
- $ 46.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Chopped Caesar Salad, Pasta Salad (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs in Marinara, Creamy Tuscan Chicken, Le Bella Pasta Marinara (V), Piccoli Cannoli and Strawberry Panna Cotta | ACCOMPANIMENTS - Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil

Chesapeake Feast
market price - $
Spinach and Arugula Salad (V), Tomato and Cucumber Salad (VG), Cole Slaw (V), Maryland Crab Soup, Roasted Red Potatoes (V), Petite Maryland Crab Cakes, Fried Shrimp with Cocktail Sauce, Maryland Crispy Fried Chicken, Hush Puppies and Old Bay® Tater Tots, Eastern Shore Succotash (V), Berger Cookies and Apple Pie

Three Sisters
- $ 46.00
Corn, Squash, and Beans - The “Three Sisters”. Tortilla Salad with Chipotle Ranch (V), Fresh Black Bean Salad (V), Calabacita Sauteed Tomatoes, Zucchini and Corn (V), Oven Roasted Potatoes (V), Yellow Spanish Rice (V), Flank Steak Carne Asada, Grilled Ancho Chicken, Southwest-Style Mahi-Mahi Filet, Spanish Buñuelos and Apple Pie Empanadas | ACCOMPANIMENTS - Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps

Texas Trinity
- $ 48.00
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad (VG), Texas Sweet and Sour Coleslaw (V), Chili Lime Cowboy Caviar (V), Ranch Style Beans, Southern Green Beans, Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes, Spanish Rice (V), Smoked Beef Sausage, Texas BBQ Baby Back Ribs, Hickory Smoked Beef Brisket, Potato Rolls, Cheddar Corn Muffins, Lemon Bars and Pecan Pie.

Plated Dinners - To

- $
15 guest minimum. Available 3:00pm - 10:00pm. All plated dinners are served as a 3-course meal. Add a 4th course, with the addition of soup or salad for $3.00 per person. Split selection fee of $3.00 for two selections, $4.00 for three selections. Entrée price includes choice of one salad or soup, entrée, dessert, coffee, hot tea, iced tea, lemonade, rolls and butter.

Soup

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Maximum 100 Guests
Roasted Tomato + Basil
With Grilled Cheese Croutons, (GS/VG) without croutons

Chicken Noodle

Maryland Crab (GS)
per person - $ 3.00

Salad

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Classic House (VG)

Greek (V)
Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette

Parma Caesar

Strawberry, Spinach & Arugula (V)
Feta Cheese, Apples, Strawberries, and Toasted Almonds

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Double Layer Carrot Cake
Grated Carrots, Pineapple Bits, Walnuts & Cream Cheese Icing

Salted Caramel Cheesecake
Graham Cracker Crust

Raspberry Cheesecake
with Graham Cracker Crust

Strawberry Cake
Vanilla Cake with Strawberry, Cream Cheese Icing

Triple Chocolate Cake
Creamy Chocolate Frosting among three layers of Rich Chocolate Cake

Flourless Chocolate Cake
with White Chocolate Mousse

Opera Cake (GS)
Layers of Chocolate, Whipped Cream & Crispy Wafer

Raspberry Mousse
Chocolate Shavings, Fresh Raspberries

Entrée Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chicken Chesapeake
- $ 46.00
Traditional Lump Crab Baked Chicken Breast with Imperial Sauce, Grilled Asparagus, Roasted Potatoes

Herb-Roasted Chicken
- $ 38.00
Brown & Wild Rice Medley, Sautéed Squash, Creamy Dijon Sauce

Caprese Stuffed Balsamic Chicken
- $ 40.00
Sun Dried Tomato, Fresh Basil Leaves, Mozzarella Cheese, Balsamic Reduction, Asparagus, Four Cheese Risotto

Filet Mignon
- $ 52.00
8 oz. Filet Mignon, Cabernet Demi Sauce, Sautéed Baby Carrots, OvenRoasted Dijon Potatoes

New York Strip
- $ 46.00
10 oz. Strip with Wild Mushroom Demi-Glace, Asparagus, Mountain Red Blend Rice

Braised Beef Short Rib Osso Bucco Style
- $ 52.00
Porcini Mashed Potatoes, Grilled Asparagus, Chipotle Demi-Glace

Grilled Vegetable Stack (V)
- $ 30.00
Portobello Mushroom, Tomato, Onions, Zucchini, Yellow Squash, Eggplant, Risotto with a Balsamic Reduction

Portobello Ravioli (V)
- $ 30.00
Roma Tomatoes, Baby Spinach, Parmigiano-Reggiano, Thyme Cream Sauce

Vegan Bolognese (VG)
- $ 30.00
Penne Pasta, Vegan Bolognese with Roasted Vegetables, Garlic & Mushroom Sauce

Vegetable Lasagna (V)
- $ 30.00
Sauteed Peppers, Onion, Zucchini, Carrots, Red Sauce, Ricotta Cheese, Mozarella Cheese

Cauliflower Parmesan (V/GS)
- $ 30.00
Cauliflower, Tomatoes, Ricotta, Mozzarella, Parmesan, Gluten-Free Penne Pasta

Salmon Imperial
- $ 48.00
Lump Crab topped Salmon with Imperial Sauce, Grilled Asparagus, Roasted Potatoes

Pan Seared Salmon (GS)
- $ 42.00
Lemon Dill Sauce, Wilted Spinach, Brown & Wild Rice Medley, Grilled Vegetables

Maryland Crab Cakes
- $ market price
With Grilled Asparagus and Garlic & Herb Roasted Potatoes

Herb-Crusted Sea Bass (GS)
- $ 48.00
White Wine Reduction, White Rice, Sautéed Brussels Sprouts with Pancetta

Maryland Surf & Turf
- $ market price
5 oz. Filet with Cabernet Demi Sauce, Maryland Crab Cake, Asparagus, Peppers, Roasted Potatoes

Surf & Surf
- $ market price
Herb Crusted Sea Bass with Herb Beurre Blanc and Maryland Crab Cake, Grilled Asparagus, Four Cheese Risotto

Traditional Surf & Turf
- $ market price
5 oz. Filet with Cabernet Demi Sauce, 8 oz. Lobster Tail, Greens Beans, Garlic Mashed Potatoes

Filet & Imperial Shrimp
- $ 54.00
5 oz. Filet with Shallot Demi Glaze, Crab Imperial Stuffed Shrimp, Julienne Vegetables, Tuxedo Orzo

Filet & Salmon
- $ 52.00
5 oz. Filet, Pan-Seared Salmon with Shallot Demi, Lemon Dill Sauce, Brown & Wild Rice Medley, Grilled Asparagus

Salmon & Chicken (GS)
- $ 46.00
Pan-Seared Salmon, Grilled Chicken Breast with Herbed Caper Cream, Green Beans, Garlic & Herb Fingerling Potatoes

Dinner Buffet - To

- $
25 guest minimum. Available 3:00pm - 10:00pm. Served with iced tea, lemonade, coffee, tea, dessert display with cakes, cookies and chocolates, bread and butter. Pricing based on 60-minute service time. One Hour - $48 per person. Each additional 30-minute service time is available for $4.00 per person. $250 fee for 11-24 Guests.

The Original Buffet - Build Your Own Dinner

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Soups & Salads - Choose Two
Chopped Caesar Salad, Garden Salad with Housemade Dressing (V), Greek Salad with Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette

Sides - Choose Two
Garlic Mashed Potatoes with Gravy (V), Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (VG), Saffron Rice (V), Baked Mac & Cheese (V) add crab +$4.00 per person, Green Beans with Wild Mushrooms (VG), Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)

Proteins
Choose Two - $ 48.00
per person for each additional protein - $ 4.00
Grilled Flank Steak with Mushroom Demi Glace, Hickory Smoked Beef Brisket (GS), Beef Tenderloin Tips with Wild Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Maryland Fried Chicken, Chicken Parmesan, Baked Mahi-Mahi Filet with Citrus and Rosemary (GS), Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)

Dessert Displays - To

- $
Available 10:00am - 10:00pm. Can be used as a break or in addition to any meal period. Pricing based on 60-minute service time. Additional 30-minute service time is available. 25 guest minimum. $200 fee for 11-24 guests.

Interactive Dessert Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Mason Jar Dessert Display
- $ 12.00
Choice of Three: Strawberry Cheesecake: Graham Cracker, Creamy Cheesecake, Strawberries, Whipped Cream | Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie | Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies | Cookies 'N Cream: Chocolate Mousse, Cookies n’ Cream, Fudge Brownie and Chocolate Chips | Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Carnival Funfair Display
- $ 14.00
Various Cake Pops and Cheesecake Bites, Warm Apple Empanadas, Fresh Popped Popcorn, Novelty Ice Cream Bars. (server attended)

Ice Cream Parlor
- $ 10.00
Made-to-order Ice Cream Sundae Bar | TOPPINGS INCLUDE Strawberries, Peaches, Cherries, Raspberries, Sandwich Cookie Crumbles, Cookie Dough, Chocolate Chips, Candies, Walnuts, Peanuts, Whipped Cream, Chocolate Sauce, Sprinkles. (50 guest minimum, server attended)

Crepe Station
- $ 16.00
Made-To-Order Crepes: Fillings Include Cinnamon Roasted Apples, Bananas, Mixed Berries, Whipped Cream, Chocolate Fudge, Caramel Sauce, Strawberry Compote, Chopped Pecans, Sliced Almonds. (50 guest minimum, chef attended & made to order $125 per hour, 75 guests per hour/per station)

Waffles on a Stick
- $ 12.00
Fresh Made Waffles on a Stick - Toppings Include Chocolate Syrup, Caramel Drizzle, Strawberry Compote, Whipped Cream, Candy Bits, Cookie Crumbles, Marshmallows, Bananas, Berries. (50 guest minimum. chef attended & made to order 125/hour, 75 guests per hour/per station)

Do-Nut Worry, Be Happy (V)
- $ 12.00
Freshly Made Local Artisanal Donut Wall. (10-day lead time required)

BEVERAGES - To

- $
All bars require a bartender at $125 per every 75 guests.

Beer & Wine Bar

1 hour $ 26.00
2 hours $ 28.00
3 hours $ 32.00
4 hours $ 36.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Beers
DRAFT BEERS: Turf Valley Clubhaus Series, Miller Lite | BOTTLED BEER: Choice of Two - Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light

Wines
Proverb Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Seasonal Sangria

Themed Features

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
To be used in addition to a per-person bar package or added as a Host Sponsored to a Consumption Bar.
Crush
per person, per hour - $ 10.00
Orange & Grapefruit Crushes with Mandarin, Jalapeño-Grapefruit & Strawberry-Banana Vodkas

Bloody Mary Bar
per person, per hour - $ 10.00
Traditional, Vegetable, Chesapeake and Spicy

Biergarten
per person, per hour - $ 12.00
Managers’ Selection of Seasonal and Local Maryland Beers

Mimosa Tasting Bar
per person, per hour - $ 9.00
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées

Soda & Juice Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Soft Drinks & Juices
per person - $ 16.00
4 Hours - Unlimited Soft Drinks and Juices including Cranberry, Orange, Grapefruit, Apple, Tomato and V8

Premium Bar

1 hour $ 30.00
2 hours $ 32.00
3 hours $ 36.00
4 hours $ 40.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Beers
DRAFT BEER: Turf Valley Clubhaus Series, Miller Lite | BOTTLED BEER - Choice of one domestic and one premium

Liquor
RUM - Bacardi, Captain Morgan | VODKA - New Amsterdam, Absolut | GIN - New Amsterdam, Tanqueray | BOURBON - Jim Beam, Makers Mark | TEQUILA - Bribron Blanco | WHISKEY - Jack Daniels, Jameson Irish | SCOTCH - Dewar’s

Wines
Proverb Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir

Cordials
Amaretto, Peach Schnapps, Baileys Irish Cream, Kahlua

Consumption Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Minimum $600 and one hour, priced per drink.
Domestic Beers
- $ 5.00

Premium Beers
- $ 7.00

Local Beers
- $ 7.00

Premium Wines
- $ 8.00
$28 per bottle

Premium Cocktails
- $ 9.00

Soft Drinks
- $ 3.00

Deluxe Bar

1 hour $ 34.00
2 hours $ 36.00
3 hours $ 40.00
4 hours $ 44.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes Premium Bar, plus:
Bottled Beer
One Local Beer

Wines
Viña Las Perdices Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc, Seasonal Sangria, Mezzacorona

Liquor
VODKA - Tito’s, Grey Goose, Stoli O, Deep Eddy Lemon | RUM - Malibu | GIN - Bombay Sapphire | BOURBON - Woodford Reserve | TEQUILA - Patron | WHISKEY - Bulleit Rye, Crown Royal | SCOTCH - Johnnie Walker Red, Chivas | COGNAC - Hennessy, Courvoisier

Cordials
Chambord, Grand Marnier

Consumption Bar - Deluxe

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Minimum $600 and one hour, priced per drink.
Domestic Beers
- $ 6.00

Premium Beers
- $ 8.00

Local Beers
- $ 8.00

Hard Seltzer
- $ 8.00

Deluxe Wines
- $ 10.00

Premium Wines
- $ 9.00
$28 per bottle

Premium Cocktails
- $ 10.00

Deluxe Cocktails
- $ 11.00

Soft Drinks
- $ 4.00

Domestic Beers

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Miller Lite, Coors Light, Michelob Ultra, Budweiser, Bud Light, Yuengling

Premium Beers

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Heineken, Blue Moon, Samuel Adams, New Belgium, Corona

Local Beers

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Union Craft, Jailbreak, Flying Dog, Heavy Seas

Wedding Hors d’Oeuvres - To

- $

Select Three from Hot & Cold Selections

Hot Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spanakopita V

Maui Shrimp Egg Roll

Chicken & Lemongrass Dumplings

Applewood Bacon Wrapped Shrimp GS

Raspberry Almond Brie Mini Tarts V

Crispy Pork Belly Croutons GS

Edamame Dumplings VG

Italian Polpette with Mozzarella GS

Wild Mushroom Tarts V

Bacon Wrapped Sea Scallops GS

Maryland Crab Brioche Toast with Old Bay® Butter

Korean Fried Lollipop Chicken Drumettes GS

Vegetable Samosa with Mango Chutney V

Cold Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Roast Beef & Grilled Pear with Onion Jam

Goat Cheese Parmesan Crostini with Roasted Red Pepper V

Dill Pickle Cheese Bacon Poppers GS

Ancho Chili Chicken with Goat Cheese Mousse GS

Roasted Tomato and Avocado Toast VG

Roquefort Grapes in Walnuts GS

Cucumber Blini with Herb Cheese and Salmon GS

Caprese Skewers with Tomato, Basil, Marinated Mozzarella, Balsamic Glaze V/GS

Hot Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Spinach and Artichoke Fondue with Breads and Pitas V

Jalapeño Cheddar Fondue with Breads and Tortilla Chips

Brie en Croûte with Honey Gastrique & Mixed Berries V

Maryland Crab and Artichoke Fondue
Add per person - $ 3.00

Cold Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Vegetable Crudité with Peppercorn Ranch V

Seasonal Fruit Display VG/GS

Roasted Red Pepper Hummus and Creamy Avocado Hummus V
With Variety of Veggies

Olive and Artichoke Display VG/GS
Stuffed Olives, Artichoke Hearts, Pickled Vegetables, Marinated Feta

Artisanal Charcuterie
Add per person - $ 3.00
Shaved Premium Meats and Cheeses, Dried Fruits, Nuts, Honey, Jam, Crostini

A La Carte

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Additional Selections Priced at $175 per 50 pieces
Bacon Wrapped Short Rib GS

Surf-N-Turf Bites
Pan Seared Ahi Tuna, Beef Tenderloin

Petite Crab Cake Sliders with Old Bay® Aioli

Mini Chicken & Waffles
with Maple Syrup

Crab Beignets with Old Bay® Crème Fraiche*

Minted Watermelon V, GS
Shaved Pecorino Cheese, Basil Syrup

Grilled Shrimp & Avocado Toast

Tiber Hors d'Oeuvres - To

- $
*Hors d’Oeuvres are available for two hours, Hors d’Oeuvres displays are available for first hour only.

Select Three from Hot & Cold Selections

Hot Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spanakopita V

Maui Shrimp Egg Roll

Chicken & Lemongrass Dumplings

Applewood Bacon Wrapped Shrimp GS

Raspberry Almond Brie Mini Tarts V

Crispy Pork Belly Croutons GS

Edamame Dumplings VG

Italian Polpette with Mozzarella GS

Wild Mushroom Tarts V

Bacon Wrapped Sea Scallops GS

Maryland Crab Brioche Toast with Old Bay® Butter

Korean Fried Lollipop Chicken Drumettes GS

Vegetable Samosa with Mango Chutney V

Cold Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Roast Beef & Grilled Pear with Onion Jam

Goat Cheese Parmesan Crostini with Roasted Red Pepper V

Dill Pickle Cheese Bacon Poppers GS

Ancho Chili Chicken with Goat Cheese Mousse GS

Roasted Tomato and Avocado Toast VG

Roquefort Grapes in Walnuts GS

Cucumber Blini with Herb Cheese and Salmon GS

Caprese Skewers with Tomato, Basil, Marinated Mozzarella, Balsamic Glaze V/GS

Hot Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Spinach and Artichoke Fondue with Breads and Pitas V

Jalapeño Cheddar Fondue with Breads and Tortilla Chips

Brie en Croûte with Honey Gastrique & Mixed Berries V

Maryland Crab and Artichoke Fondue
Add per person - $ 3.00

Cold Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One
Vegetable Crudité with Peppercorn Ranch V

Seasonal Fruit Display VG/GS

Roasted Red Pepper Hummus and Creamy Avocado Hummus V
With Variety of Veggies

Olive and Artichoke Display VG/GS
Stuffed Olives, Artichoke Hearts, Pickled Vegetables, Marinated Feta

Artisanal Charcuterie
Add per person - $ 3.00
Shaved Premium Meats and Cheeses, Dried Fruits, Nuts, Honey, Jam, Crostini

A La Carte

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Additional Selections Priced at $175 per 50 pieces
Bacon Wrapped Short Rib GS

Surf-N-Turf Bites
Pan Seared Ahi Tuna, Beef Tenderloin

Petite Crab Cake Sliders with Old Bay® Aioli

Mini Chicken & Waffles
with Maple Syrup

Crab Beignets with Old Bay® Crème Fraiche*

Minted Watermelon V, GS
Shaved Pecorino Cheese, Basil Syrup

Grilled Shrimp & Avocado Toast

Tiber Hors d’Oeuvres Reception - To

- $
$114 per person

All food subject to 22% Taxable Service Charge & Maryland Sales Tax.
Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

Theme Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Available Second & Third Hour of the Event – Select Two
Chesapeake Bar*
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay Dusted Corn Fritters

Gourmet Slider Station*
Select Three Custom Mini Sliders made to order:
Shredded Chicken, Beef Short Rib, Pulled Pork, Roasted Vegetables, Maryland Crab Cakes, Mini Turkey Burgers
Toppings include Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushroom, Tomatoes, and Greens with Old Bay® Tater Tots, Ciabatta Buns

Street Taco Station*
Taco Shells, Flour Tortillas, Pork Carnitas, Adobo Shrimp, Beef Picadillo Lettuce, Tomato, Cheddar Cheese, Crumbled Queso Fresco, Salsa Verde, Salsa Roja, Chopped Onions, Cilantro, Lime, Jalapeños.

Deluxe Mac & Three Cheese Station*
Select Two Proteins: Shrimp, Lobster, Maryland Crab, Grilled Chicken, Beef Short Rib
With choices of Broccoli, Cauliflower, Green Onions, Roasted Red Bell Peppers, Jalapeños, Pancetta Bits and Wild Mushrooms

Risotto Station*
Creamy Risotto served with choice of Sautéed Shrimp, Grilled Chicken, Mushrooms, Asparagus, Broccoli Florets, Roasted Tomatoes, Parmesan Cheese and Mozzarella

Caesar Salad Station
Green and Red Romaine, House-made Croutons, White Anchovy Filets, Grand Padano Cheese, Cherry Tomatoes, Shredded Carrots, Caesar Dressing

Chef Attended Carving Station

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One - Available second and third hour of the event |
Additional Stations available for $5.00 per person & a fee of $125 per chef will apply. Choose a House, Caesar or Seasonal Salad with Each Selection
Herb Roasted Beef Tenderloin GS
With Peppercorn Sauce and Horseradish Crème Fraiche. Accompaniments include Yellow & Green Beans with Roasted Tomatoes, Garlic Red Potato Mash

Blackened Pork Tenderloin GS
With Chipotle Mayo and Tomatillo Verde Salsa. Accompaniments include Garlic & Herb Fingerling Potatoes and Chef’s Choice of Seasonal Vegetables

Slow Roasted Prime Rib GS
With Horseradish Aioli and Aus Jus. Accompaniments include Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Maple Brined Turkey Breast GS
With a Mushroom Gravy. Accompaniments include Roasted Cauliflower, Garlic Red Potato Mash

Hickory Smoked Brisket GS
House-smoked Brisket. Accompaniments include Sun Dried Tomato Risotto, and Chef’s Choice of Seasonal Vegetables

Grilled Whole Side of Salmon GS
Dill Lemon Garlic Sauce, Mediterranean Relish. Accompaniments include Brown & Wild Rice Medley and Chef’s Choice of Seasonal Vegetables

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select One - Final Hour of the Event
Chocolate Fondue V (included in Package)
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)

Decadent Dessert Display V
Add per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices

Do-Nut Worry, Be Happy V
Add per person - $ 12.00
Freshly Made Local Artisanal Donut Wall

Mason Jar Dessert Display V
Add per person - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Wedding Buffet – The Bluebird - To

- $
$110 per person

All food subject to 22% Taxable Service Charge & Maryland Sales Tax.
Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select Two
Caesar Salad V
Chopped Green and Red Leaf Romaine, House-made Croutons, Creamy Caesar Dressing

Italian Marinated Artichoke Salad VG, GS
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Vinaigrette

Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Sliced Cucumber, Balsamic Vinaigrette

Chef’s Seasonal Salad VG, GS

Entrées

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select Three - Buffet served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch. Regular & Decaf Coffee, Tea, Rolls & Butter
Roasted Beef Tips With Mushroom Demi-Glace GS
Wild Mushrooms & Pearl Onions

Parmesan Baked Cod Filet
Garlic Butter Crème Sauce

Grilled Marinated Flank Steak GS
Roasted Garlic Demi-Glace

Herb Crusted Salmon GS
Lemon Butter Sauce

Blackened Pork Tenderloin GS
Chipotle Mayo and Tomatillo Verde Salsa

Herb Marinated Grilled Chicken GS
Wild Mushroom Sauce

Creamy Tuscan Chicken GS
Sundried Tomatoes and Chopped Spinach

Honey Garlic Shrimp & Scallops GS
Brown Butter Sauce

Portobello Ravioli V
Spinach and Thyme Cream Sauce

Ratatouille VG, GS
Eggplant, Yellow Squash, Bell Pepper, Mushroom, Tomato, Onion & Garlic

Vegan Bolognese VG
Roasted Vegetables, Penne Pasta

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V (included in Package)
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps

Decadent Dessert Display V
Add per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices

Mason Jar Dessert Display V
Add per person - $ 4.00
Select Two
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Do-Nut Worry, Be Happy V
Add per person - $ 12.00
Freshly Made Local Artisanal Donut Wall

Wedding Buffet – The Viceroy - To

- $
$126 per person

All food subject to 22% Taxable Service Charge & Maryland Sales Tax.
Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select Two
Greek Salad V, GS
Artichoke Hearts, Tomato, Cucumber, Red Onion, Marinated Feta, Fresh Oregano

Italian Marinated Artichoke Salad VG, GS
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Vinaigrette

Caesar Salad V
Chopped Green & Red Leaf Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing

Sesame Cucumber Salad VG, GS
Marinated Cucumber, Pickled Onion, Radicchio, Cherry Tomatoes

Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Sliced Cucumber, Balsamic Vinaigrette

Chef’s Seasonal Salad VG, GS

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select Three Entrees - One Hour Buffet served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch. Regular & Decaf Coffee, Tea, Rolls & Butter
Butter Poached Seabass GS
Braised Fennel

Garlic Rosemary Grilled Lamb Chops GS

Herb Crusted Grilled Beef Tenderloin GS

Crab Ravioli
Lemon Butter, Fresh Basil

Roasted Prime Rib GS
Horseradish Crème

Maryland Crab Stuffed Salmon Filet

Braised Bone-in Beef Short Rib GS
Horseradish Scallion Crema

Portobello Ravioli
Spinach and Thyme Cream Sauce

Caprese Stuffed Balsamic Chicken GS
Balsamic Reduction

Ratatouille VG, GS
Eggplant, Yellow Squash, Bell Pepper, Mushroom, Tomato, Onion & Garlic

Slow Roasted Strip Loin GS
Pinot Noir Demi-Glace

Vegan Bolognese VG
Roasted Vegetables, Penne Pasta

Maryland Crab Cakes
House-made Remoulade

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V (included in Package)
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)

Decadent Dessert Display V
Add per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices

Do-Nut Worry, Be Happy V
Add per person - $ 12.00
Freshly Made Local Artisanal Donut Wall

Mason Jar Dessert Display V
Add per person - $ 4.00
Select Two:
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Wedding Seated Dinner – Sycamore Reception - To

- $
$106 per person

All food subject to 22% Taxable Service Charge & Maryland Sales Tax.
Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

First Course

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
SELECT ONE
Chopped Caprese Insalata V, GS
per person add - $ 2.00
Red and Green Tomatoes, Marinated Mozzarella, Fresh Basil Leaves, Balsamic Glaze

Caesar Salad V
Chopped Green and Red Leaf Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing

Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette

Strawberry, Spinach & Arugula Salad V, GS
per person - $ 2.00
Feta Cheese, Granny Smith Apples, Toasted Almonds

Greek Salad V, GS
add per person - $ 2.00
Tomato, Cucumber, Romaine, Red Onion, Marinated Feta, Fresh Oregano

Additional Courses

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
(Extra half-hour of service to be expected for each course)
Fire Roasted Tomato Bisque VG, GS
per person - $ 3.00

Maryland Crab Soup GS
per person - $ 4.50

Roasted Garlic & Asparagus Soup V, GS
per person - $ 3.00

Cream of Crab GS
per person - $ 4.50

Italian Wedding Soup GS
per person - $ 3.00
Eggplant, Yellow Squash, Bell Pepper, Mushroom, Tomato, Onion & Garlic

Entrées

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
SELECT ONE: All Entrées Served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch, Regular & Decaf Coffee, Tea, Rolls & Butter
Pan Seared Salmon GS
Meyer Lemon Butter

Chicken Merlot with Mushrooms
Merlot Reduction, Herbs and Wild Mushrooms

Maple Bourbon Glazed Double Cut Ribeye Pork Chop GS

8 oz. New York Strip GS
Sautéed Mushrooms

DUO PLATES: 5 oz. Tenderloin Filet GS & Choice of One:
Jumbo Shrimp (2) - Garlic & Butter Crème Sauce GS
Pan Seared Salmon - Lemon Beurre Blanc GS
Herb Marinated Grilled Chicken - Creamy Dijon Sauce GS
Creamy Tuscan Chicken - Spinach & Sundried Tomato Cream Sauce

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Seasonal Sorbet VG
*Included in Package

Chocolate Fondue V
per person add - $ 3.50
Strawberries, Pretzels, Marshmallows, Pound Cake , Ginger Snaps

Decadent Dessert Display V
per person add - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices

Do-Nut Worry, Be Happy V
per person add - $ 12.00
Freshly Made Local Artisanal Donut Wall

Mason Jar Dessert Display V
per person add - $ 4.00
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Wedding Seated Dinner – Bergamot Reception - To

- $
$118 per person

All food subject to 22% Taxable Service Charge & Maryland Sales Tax.
Includes Four Hour Premium Bar with Cordials and California Champagne Toast for all Guests.

First Course

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
SELECT ONE
Chopped Caprese Insalata V, GS
Red and Green Tomatoes, Marinated Mozzarella, Fresh Basil Leaves, Balsamic Glaze

Caesar Salad V
Chopped Green and Red Leaf Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing

Market Salad VG, GS
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette

Italian Marinated Artichoke Salad VG, GS
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Dressing

Greek Salad V, GS
Tomato, Cucumber, Romaine, Red Onion, Marinated Feta, Fresh Oregano

Strawberry, Spinach and Arugula Salad V, GS
Feta Cheese, Granny Smith Apples, Toasted Almonds

Additional Courses

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Extra half-hour of service to be expected for each course
Fire Roasted Tomato Bisque VG, GS
Add per person - $ 3.00

Maryland Crab Soup GS
Add per person - $ 4.50

Roasted Garlic & Asparagus Soup V, GS
Add per person - $ 3.00

Cream of Crab GS
Add per person - $ 4.50

Italian Wedding Soup GS
Add per person - $ 3.00

Entrees

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
SELECT ONE ENTREE - All Entrées Served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables & Starch, Regular & Decaf Coffee, Tea, Rolls & Butter
Maple Glazed Salmon Filet GS

Parmesan & Herb Roasted Sea Bass GS
Butternut Squash Puree, Basil Butter Sauce

Chicken Valentino
Lump Crab with Creamy Champagne Sauce

Crab Stuffed Salmon Filet
Lemon Butter

8 oz. Filet Mignon GS

5 oz. Maryland Crab Cake
House-made Remoulade

Caprese Stuffed Balsamic Chicken GS
Balsamic Reduction

DUO PLATES: 6 oz. Filet Mignon GS & Choice of One:
Crab Stuffed Shrimp — Lump Crab Garlic & Butter Crème Sauce
4 oz Maryland Crab Cake — House-made Remoulade
Salmon Imperial — Lump Crab, Imperial Sauce
Chicken Valentino — Lump Crab with Creamy Champagne Sauce
Pan Seared Sea Scallops — Lemon Butter Sauce GS
Maine Lobster Tail GS — Additional $7 per person

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Seasonal Sorbet (included in Package)

Decadent Dessert Display V
per person add - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Chocolate dipped Strawberries, Apple Slices

Chocolate Fondue V
Add per person - $ 3.50
Strawberries, Pretzels, Marshmallows, Pound Cake , Ginger Snaps

Mason Jar Dessert Display V
per person add - $ 4.00
Select Two:
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Trumpeter Brunch Buffet - To

- $
$99 per person

All food subject to 22% Taxable Service Charge & Maryland Sales Tax. Includes Four Hour Beer, Wine & Soda Bar with Bloody Marys, Mimosas and a California Champagne Toast for All Guests.
Menu available for reception time of 11:30am - 3:30pm or an earlier 4-hour event time.

First Half Hour

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Cheese & Vegetable Crudités

One Hour Buffet

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Regular & Decaffeinated Coffee, Iced Tea & Herbal Teas

Chilled Orange, Apple & Cranberry Juices

Scrambled Eggs GS

Denver Scramble with Ham, Peppers, Cheddar Cheese & Onions GS

Valley Breakfast Potatoes GS

French Toast with Cinnamon-Maple Syrup V

Smoked Salmon Display
Chopped Egg, Capers, Whipped Chive Cream Cheese, Bagel Chips

Assortment of Muffins, Coffee Cake & Seasonal Scones V

Bacon GS

Sausage GS
Choice of Pork, Turkey OR Chicken

Sliced Fresh Fruit GS, VG

Caesar Salad & Antipasto Salad V

Grilled Mediterranean Vegetables GS, VG

Entrées

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Lunch Entrée – Select Two
Roasted Beef Tips with Wild Mushrooms GS

Maryland Fried Chicken

Grilled Flank Steak with Roasted Garlic Demi GS

Cajun Crusted Salmon GS

Sweet & Sour Pork Loin GS

Shrimp Scampi over Pesto Penne

Grilled Chicken Marsala GS

Lemon-Herb Grilled Chicken GS

Portobello Ravioli with Spinach & Light Cream Sauce V

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chocolate Fondue V
Strawberries, Pretzels, Marshmallows, Pound Cake & Ginger Snaps (Included in Package)

Decadent Dessert Display V
Add per person - $ 4.00
Assorted Petite Cheesecakes, Cupcakes, Chocolate Truffles & Caramels, Tartlets, Brownie Bites, Apple Slices

Do-Nut Worry, Be Happy V
Add per person - $ 12.00
Freshly Made Local Artisanal Donut Wall

Mason Jar Dessert Display V
Add per person - $ 4.00
Select Two
White Chocolate: Sprinkles, Whipped Cream, White Chocolate Chips, Vanilla Cake
Strawberry Cheesecake: Whipped Cream, Strawberries, Creamy Cheesecake, Graham Cracker
Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie
Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies
Cookies N Cream: Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie, Chocolate Chips
Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream. Strawberry Shortcake Crumble

Optional Omelet Station

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
*Plus Omelet Chef Fee of $125 recommended per every 30 guests
Standard Station GS
Add per person - $ 6.00
Includes: Cheddar Cheese, Bacon, Sausage, Ham, Onions, Mushrooms, Tomatoes & Peppers

Delmarva Station GS
Add per person - $ 8.00
Standard Station Plus Crab & Shrimp

Reception Additions - To

- $
The following items are available for all Wedding Receptions

Enhancements

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Custom Ice Sculptures
starting at - $ 900.00

Additional Hot Selections Butlered
per person, per selection - $ 2.00

Additional Hour (Non-Alcoholic Bar Only)
per person - $ 5.50

Chocolate Covered Strawberries
per dozen - $ 42.00

Additional Hour (Including Full Bar)
per person - $ 8.00

Portable Bar Set-Up Fee
- $ 250.00
Beer, Wine & Soda Bar Only

Additional Servers/Bartenders
each - $ 175.00

Uplighting
per light - $ 55.00
*Subject to Tax and 20% Installation Fee

Late Night Snacks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Serviced for 30 minutes, available to guests for up to one hour.
Chicken Poppers & Mashed Potato Bar
per person - $ 9.00
Bacon, Sour Cream, Scallions & Gravy

Italian Cold Cuts & Potato Chips
per person - $ 8.00

Cheeseburger Sliders
per person - $ 9.00
Fixins & Truffle Fries

Chocolate Hazelnut Beignets, Assorted Cookies, Decaf Coffee V
per person - $ 6.00

Coney Island Franks & Tater Tots
per person - $ 8.00

Fried Chicken Sandwich
per person - $ 8.00
Pimento Cheese and Pickled Jalapeños

Tater Tot Station GS
per person - $ 6.00
Old Bay®, Shredded Cheddar, BBQ, Truffle Aioli, Bacon Bits

Bar Menu - To

- $

Premium Bar - Tiber, Bluebird, Sycamore

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Tiber, Bluebird & Sycamore Wedding Packages
LIQUOR
Vodka - New Amsterdam, Absolut
Rum - Bacardi, Captain Morgan
Gin - New Amsterdam, Tanqueray
Bourbon - Jim Beam, Makers Mark
Tequila - Bribron Blanco
Whiskey - Jack Daniels, Jameson Irish
Scotch - Dewar’s

CORDIALS
Amaretto, Peach Schnapps, Baileys Irish Cream, Kahlua

WINES
Proverb Chardonnay, Proverb Pinot Grigio, Proverb Pinot Noir, Proverb Cabernet Sauvignon

BEER
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite

Deluxe Bar- Viceroy & Bergamot

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Included with Viceroy & Bergamot Wedding Packages
Includes Premium Bar, plus the following:
LIQUOR
Vodka - Tito’s, Grey Goose, Stoli O, Deep Eddy Lemon
Rum - Malibu
Gin - Bombay Sapphire
Bourbon - Woodford Reserve
Tequila - Patron
Whiskey - Bulleit Rye, Crown Royal
Scotch - Johnnie Walker Red, Chivas
Cognac - Hennessy, Courvoisier

CORDIALS
Chambord, Grand Marnier

WINES
Viña Las Perdices (Mendoza, Argentina) Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc Seasonal Sangria, Mezzacorona Moscato

HARD SELTZER

BEER
Choice of One Local Beer, One Domestic & One Premium

Domestic Beer
Miller Lite, Coors Lite, Budweiser, Michelob Ultra, Yuengling, Bud Light

Premium Beer
Samuel Adams, Heineken, Blue Moon, New Belgium

Local Breweries
Union Brewing, Jailbreak, Heavy Seas, Flying Dog

Bar Additions

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Wine Service
per bottle for House Wine - $ 28.00
(Upgraded Wine List Available Upon Request)

Deluxe Bar Upgrade
per person - $ 6.00

Toast Upgrade to Prosecco
per person - $ 2.00

Easter Brunch Menu - To

- $
$64 Per Adult | $32 Per Child (Ages 4-11) | 3 & Under Free *Plus Tax and Gratuity, Includes all Non-Alcoholic Beverages.

Breakfast

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Omelet Station

Sweet & Savory Crepe Station

Belgian Waffle Station

Ham and Cheese Croissants

Smoked Salmon
With Mini Baguettes

Stuffed Biscuits
With Egg, Applewood Smoked Bacon, and Aged Cheddar Cheese

Easter Pie
With Spinach, Tomato, Swiss, and Feta Cheese

Yogurt Parfait Cups

Seasonal Fruit Display

Maple Sausage Links
(GS)

Applewood Smoked Bacon

Scrambled Eggs

Assorted Breakfast Pastries

Lunch

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Prime Rib Carving Station

Ham Carving Station

Ham Salad Deviled Eggs

Cold Steamed Shrimp

Spring Radish and Carrot Salad

Spring Harvest Salad

Bacon Wrapped Smoked Pork Loin

Beef Tips
With Stewed Vegetables

Szechuan Salmon

Teriyaki Grilled Chicken Thighs

Rigatoni Bolognese
With Roasted Vegetables

Rainbow Vegetable Mélange

Potato and Carrot Hash

Kid's Corner

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Cheese Pizza
(V)

Ravioli Pomodoro

Chicken Tenders

Mac and Cheese
(V)

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Mason Jar Desserts
Pineapple Upside Down, Apple Pie, Carrot Cake Crumble Cheesecake

Carrot Cake

Chocolate Covered Cream Puffs & Strawberries

Assorted Cookies and Cupcakes

Mother's Day Brunch Menu - To

- $
$64 Per Adult | $32 Per Child (Ages 4-11) | 3 & Under Free *Plus Tax and Gratuity, Includes all Non-Alcoholic Beverages.

Breakfast

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Omelet Station

Waffle Station

Crepe Station

Smoked Salmon Display

Cold Steamed Shrimp Display

Scrambled Eggs

Stuffed Biscuits

Pancakes

French Toast Sticks

Maple Sausage Links

Applewood Smoked Bacon

Assorted Breakfast Pastries

Seasonal Fruit

Lunch

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Striploin Station

Pork Loin Station

Pepper Steak Tips

Tomato Poached Salmon

Shrimp & Sausage Creole

Maryland Fried Chicken

Greek Chicken

Spring Vegetable Medley

Tricolor Potato Mélange

Sazon Rice

Build Your Own Salad Bar

Cheeseburger Mac & Cheese

Kid's Corner

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Mini Franks in a Blanket

Chicken Tenders

Cheeseburger Sliders

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Assorted Mason Jar Desserts

New York Style Cheesecake

French Macarons

Assorted Fruit Filled Mini Donuts, Cakes, Cookies, and Mini Cupcakes

Choose One Breakfast Item and One Side - To

- $
Choice of Coffee, Tea or Juice | GS - Gluten Sensitive | V Vegetarian | * Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions.

Breakfast Items

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Alexandra's Breakfast*
Two Eggs Any Style / Skillet Potatoes / Choice of Hickory Smoked Bacon, Link Pork Sausage, Chicken Apple Sausage, or Canadian Bacon / Choice of White, Wheat or Rye Toast

Breakfast Sandwich
Scrambled or Fried Egg / Choice of Hickory Smoked Bacon, Canadian Bacon, Chicken Apple Sausage or Pork Sausage / Cheddar / Choice of White Bread, Wheat Bread, Rye Bread, Bagel, Croissant or English Muffin / Choice of Side

Chef GG's Fried Chicken and Waffles
Housemade Fried Chicken / Housemade Waffle / Powdered Sugar / Honey Sriracha Glaze / Syrup

Buttermilk Pancakes
Triple Stack Pancakes / Powdered Sugar / Syrup / Choice of Side

Cinnamon French Toast
Challah Bread / Cinnamon Batter / Fresh Berries / Powdered Sugar / Syrup / Choice of Side

Classic Benedict*
Two Poached Eggs / Canadian Bacon / English Muffin / Hollandaise / Choice of Side

Three-Egg Omelet
Choice of Bacon, Cheddar, Mushrooms, Onions, Peppers, Spinach, Tomatoes / Choice of Side

Side Items

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Fruit Cup
GS

Old Bay Cheddar Grits
GS

Hickory Smoked Bacon
GS

Canadian Bacon
GS

Chicken Apple Sausage
GS

Link Pork Sausage
GS

Skillet Potatoes
with Peppers and Onions - GS

Spa Menu - To

- $

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Greek Salad with Grilled Salmon* - GS
Chopped Romaine / Kalamata Olives / Cucumber / Red Onion / Grape Tomato / Fire Roasted Peppers / Feta Cheese / Feta-Herb Vinaigrette

Wedge Salad with Grilled Shrimp
Grilled Shrimp / Fresh Iceberg Lettuce / Grape Tomato / Bacon Bits / Hard Boiled Egg / Bleu Cheese Crumbles / Gorgonzola Dressing / Balsamic Reduction

Classic Chicken Caesar*
Charbroiled Chicken / Chopped Romaine / Housemade Croutons / Parmesan Cheese / Creamy Garlic Parmesan Dressing

Strawberry Fields Salad with Chicken - GS
Charbroiled Chicken / Chopped Romaine / Baby Arugula / Fresh Strawberries / Candied Pecans / Red Onion / Chèvre / Balsamic Vinaigrette

Handhelds

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Served with Side Salad, Fruit or Sweet Potato Waffle Fries
Shrimp Salad Wrap
Maryland Style Shrimp Salad / Chopped Romaine / Tomato

Reuben
Sliced Corned Beef / Swiss Cheese / Sauerkraut / Thousand Island Dressing / Toasted Rye Bread

Plates

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Grilled Atlantic Salmon*
Charred Frisée / Farro Risotto / Green Chile Adobo Sauce / Lime

Spring Vegetable Pappardelle Pasta - V
Asparagus / Charred Broccolini / Spring Onion / Sweet Peas / Pappardelle Pasta / Pesto Chèvre Cream Sauce

BREAKFAST - To

- $

Continental Breakfast

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
*10 guest minimum. Available 7:00am - 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $4.50 per person.
Turf Valley Continental
- $ 22.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose One Breakfast Pastry: (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls | Fresh Brewed Coffee and Assorted Hot Tea

Deluxe TVR Continental
- $ 26.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg, Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Strawberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal | Choice of Two Breakfast Pastries (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake, Warm Cinnamon Rolls

Breakfast On the Go

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
200 Guest Maximum. Available 7:00am - 10:00am. Split selection fee of $2.00 for two selections, $3.00 for three selections. All Grab and Go breakfasts are served with bottled water or orange juice.
Southwest Breakfast Burrito
- $ 18.00
Scrambled Eggs, Diced Ham, Roasted Tomatoes, Cheddar Jack Cheese, Flour Tortilla, Breakfast Tots

American Continental (V)
- $ 16.00
Blueberry Muffin, Individual Vanilla Greek Yogurt, Fresh Berries and Grapes

Croissan'wich
- $ 18.00
Scrambled Eggs, Canadian Bacon, Gruyere Cheese, Buttery Croissant, Breakfast Tots

Bagel'wich
- $ 18.00
Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese, Toasted Bagel, Breakfast Tots

Very Berry Power Bowl (GS/V)
- $ 18.00
Vanilla Greek Yogurt, Seasonal Berries, Housemade Granola, Chopped Almonds, Walnuts, Honey, Coco Nibs

BBB Sandwich
- $ 18.00
Scrambled Eggs, Cheddar Cheese, Turkey Breakfast Sausage, Buttermilk Biscuit, Breakfast Tots

Plated Breakfasts

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
200 guest maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with coffee, tea, and chilled juice. Split entrée fee of $3.00 per person for two selections
Original
- $ 22.00
Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon, Breakfast Potatoes, Butter Croissant

All American
- $ 22.00
Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon, Breakfast Potatoes, Pancakes with Syrup

Hialeah
- $ 22.00
Brioche French Toast, Cheddar Scrambled Eggs, Choice of Protein: Bacon, Pork Sausage, Maple Pork Sausage, Turkey Sausage or Turkey Bacon

Breakfast Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 7:00am – 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $4.50 per person. Available for 11-24 guests for additional 150.00 fee. Includes fresh brewed coffee and assorted hot tea.
Build Your Own American Breakfast Buffet
- $ 30.00
Assorted Chilled Juices, Various Flavors of Sparkling Water, Sliced Fresh Fruit, Assortment of Fresh Morning Pastries, Breakfast Potatoes | CHOICE OF THREE HOT ITEMS: SCRAMBLED EGGS* | BUTTERMILK PANCAKES served with Berry Compote, Cinnamon Roasted Apples, Maple Syrup | SHAKSHUKA - Eggs, Seasoned Tomato Pepper Sauce, Onions, Garlic, Feta Cheese, Pita Bread | BUTTERMILK BISCUITS with Breakfast Sausage Gravy | CINNAMON FRENCH TOAST served with Maple Syrup | CHOICE OF ONE PROTEIN: Bacon, Breakfast Sausage Patties, Turkey Bacon, or Chicken Sausage

*Upgrade Your Eggs
Choice of one - $ 2.00
As an Add-On - $ 3.50
DENVER SCRAMBLED - Ham, Bell Peppers, Onion, and Cheddar Cheese | VEGETABLE SCRAMBLED - Zucchini, Fresh Tomatoes, Spinach, and Mozzarella Cheese | SOUTHWEST SCRAMBLED - Chorizo, Fresh Tomatoes, and Cheddar Jack Cheese

Healthy Start Buffet
- $ 32.00
Assorted Chilled Juices, Various Flavors of Sparkling Water, Sliced Fresh Fruit, Individual Whole Grain Cereals with 2% Milk, Individual Plain Greek Yogurts. Zucchini Bread, Multi-Grain Breads, and Muffins, Butter, Sugar-Free Jam, Plain and Strawberry Cream Cheese. | CHOICE OF TWO ENTRÈES: QUINOA FRITTATA - Egg Whites, Mushrooms, Asparagus, and Feta Cheese V CHEESE QUICHE V - Tomato, Spinach, and Cheddar Jack | LOW CARB BREAKFAST BURRITOS Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese

Interactive Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 7:00am – 10:30am. Based on 60-minute service time. Additional 30-minute service time is available for $5.00 per person.
Create an Interactive Station Buffet (V)
- $ 16.00
Choose in conjunction with two or more stations to create a custom buffet. Assorted Chilled Juices, Assorted Sparkling Water and Still Water Bottles, Fresh Brewed Coffee and Assorted Hot Tea, Seasonal Sliced Fruit Display, Chef’s Selection of Assorted Breakfast Pastries and Appropriate Accompaniments.

Breakfast Slider Station
Choice of two - $ 7.00
Choice of three - $ 10.00
(Only available with Interactive Station Buffet) Sausage, Egg & Cheese on an English Muffin | Bacon & Egg Omelet, American Cheese on a Biscuit | Fried Egg, Gouda Cheese and Bacon on a Brioche Bun | Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta (V)

Crepe Station (V)
- $ 10.00
Fresh Made Crepes with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station) CHEF ATTENDED

Yogurt-ini Bar (V)
- $ 9.00
CREATE YOUR OWN PARFAIT: Plain and Vanilla Greek Yogurt, Assorted Dried Fruits, Seasonal Berries, Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup (75 guest maximum, per hour, per station

Farm Fresh Eggs Your Way
- $ 10.00
Farm Fresh Eggs and Omelet Station - Toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese. (75 Guest Maximum, per hour, per station) CHEF ATTENDED

Waffle & Buttermilk Pancake Station (V)
- $ 10.00
Made To Order Waffles and Buttermilk Pancakes with Strawberry Compote, Plain & Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station) *CHEF ATTENDED

Brunch

$ 42.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
50 guest minimum, Available from 9:00am - 3:00pm. Pricing based on 60-minute service time. Each additional 30 minutes is $4.50 per person. Available for 25-49 guest for additional feel of $250.
Smoked Salmon
With Bagels, Cream Cheese, Tomato, Onion, Capers, Chopped Boiled Egg

Blueberry & Ricotta Crepes
With Mixed Berry Compote (V)

Seasonal Sliced Fruit & Berries (VG)

Spinach Salad (V/GS)
Baby Spinach, Sliced Strawberries, Mandarin Oranges, Dried Cranberries, Pine Nuts, Poppy Seed Dressing (V)

Greek Salad (V/GS)
Feta Cheese, Cucumbers, Red Onion, Tomato, Greek Vinaigrette

Vegetable Scrambled (V/GS)
Zucchini, Fresh Tomatoes, Spinach, Mozzarella Cheese, Scrambled Eggs, Applewood Smoked Bacon, Apple Chicken Sausage Links, Fruit and Chocolate Cream Filled Muffins, Danish Pastries, and Croissants with Butter and Fruit Preserves V

Carved Ham with Maple-Brown Sugar Glaze
Carved to order (Chef attendant fee of 125 required)

UPGRADE to Rosemary and Garlic Rubbed Prime Rib
+ per person - $ 10.00
With Au Jus and Horseradish Cream | Carved to order (Chef attendant fee of 125 required)

Herb Marinated Grilled Chicken Breast
With Thyme Beurre Blanc

Rice Pilaf
With Sage (V/GS)

Rustic Country Style Breakfast Potatoes (VG/GS)
Russet Potatoes, Red and Yellow Bell Pepper, Yellow Onion, Fresh Thyme

Dessert Table (V)
Chef's Selection of Pies, Mini Cupcakes, Tarts, Various Cakes | Fresh Brewed Coffee and Assorted Hot Tea, Chilled Orange, Grapefruit, and Tomato Juices

Mimosa Tasting Bar
per person - $ 6.00
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées. 60-minute service time, with Brunch Buffet Only. Bartender Fee - 125.00 per every 75 guests.

Breakfast Enhancements

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Available with any breakfast menu, priced per person unless noted.
Coconut or Almond Milk
*Inclusive Upon Request

Scrambled Eggs
- $ 3.00
Choice of cheddar or pepper jack cheese

Valley Breakfast Potatoes
- $ 2.00

Assorted Juice Bottles - Per Dozen
per dozen - $ 42.00

Breakfast Proteins - Choice of One
- $ 3.00
Pork Bacon, Pork Sausage Patties, Maple Pork Sausage Links, Turkey Bacon, Turkey Sausage Patties

BREAKS - To

- $

Action Station Breaks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
25 guest minimum. Available 9:00am - 11:00pm. Pricing based on 60-minute service time. An additional 30-minutes is available for $4.00 per person. Available for 11-24 guests at an additional fee of $175.00
Amazing Grace Table (V)
- $ 24.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Charcuterie Board with International Cheeses, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites

Do-Nut Worry, Be Happy (V)
- $ 12.00
Freshly Made Local Artisanal Donut Wall (10 Day Lead Time)

Coffee Shop
- $ 12.00
Local Brew Coffee with Flavored Syrups, Nitro Cold Brew Coffee (Can), Flavored Chocolate Espresso Beans, Assorted Chocolate Candies, Mini Biscotti / Italian Cookies

Afternoon Tea Time
- $ 14.00
Mini Tea Sandwiches (Smoked Salmon on White, Ham & Cheese on Wheat, Cucumber Dill on Pumpernickel, Chicken Salad on Potato Bun), Petit Fours, Chocolate Covered Strawberries, Assorted Gourmet Teas

Display Breaks

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
10 guest minimum. Available 8:00am - 11:00pm. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional $3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before/after hours.
Healthy Snack (V)
- $ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water

Afternoon Break (V)
- $ 12.00
Brownies and Blondies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water

Morning Break (V)
- $ 14.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water

Cinema Break (V)
- $ 12.00
Individually Bagged Popcorn, Candy Bars, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water

Pure & Simple (V)
- $ 12.00
Fruit & Fresh Berries, Nutri Grain Bar, Vanilla Greek Yogurt, Bottled Orange Juice / Bottled Water

Fruit & Cheese Break (V/GS)
- $ 12.00
Mixed Berries | International Cheese Board (Brie, Cheddar, Fontina, Gouda) Crackers, and Bottled Water / Soda

The Cookie Jar (V)
- $ 12.00
Three Large Cookies — Chocolate Chip Cookie, Oatmeal Raisin, Snickerdoodle | Assorted Soft Drinks / 2% Milk

MId Morning Munchies (V)
- $ 10.00
Chef’s Choice of Muffin, Banana, Pretzels with Nutella, Coffee, Soda, and Bottled Water. Add a Can of Nitro Cold Brew Coffee: $4.00 per person.

4-Hour Continuous Beverage Break
- $ 18.00
Coffee, Assorted Hot Tea, and Bottled Water. Add Assorted Soft Drinks: $2.00 per person

2-Hour Continuous Beverage Break
- $ 10.00
Coffee, Assorted Hot Tea, and Bottled Water. Add Assorted Soft Drinks +2.00 per person.

A La Carte Add-Ons - To

- $

Pastries and Sweets (V)

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Priced per dozen
Assorted Breakfast Pastries
- $ 36.00

Jumbo Cookie Selection
- $ 36.00

Assorted Brownies + Blondies
- $ 32.00

Chocolate Covered Strawberries
- $ 42.00

Chocolate Dipped Biscotti
- $ 36.00

Assorted Mini Ben & Jerry’s Ice Cream Cups
- $ 48.00

Gourmet Cupcake Assortment
- $ 60.00
72-Hour Lead Time

Grandma's Giant Sweet Rolls
- $ 72.00
10-Day Lead Time

Jumbo Artisan Donuts
- $ 78.00
3 dozen minimum order, 10-Day Lead Time

Fruits and Grains (V)

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Priced per dozen
Fresh Sliced Fruit and Seasonal Berries (GS)
per person - $ 8.00

Assorted Seasonal Whole Fruits (GS)
- $ 24.00

Warm Jumbo Salted Pretzels
- $ 36.00

Assorted Individual Greek Yogurts (GS)
- $ 38.00

Assorted Energy and Protein Bars
- $ 48.00

Bagel (Various)
- $ 42.00

Beverages

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Non-Alcoholic, Priced individually, unless noted.
Assorted Powerade Flavors
- $ 3.50

Assorted Soda (Coca Cola® Products)
- $ 3.00

Dasani® Bottled Water
- $ 2.50

Assorted Flavored Sparkling Water
- $ 3.00

RISE® Brewing Company Nitro Cold Brew Coffee Cans
- $ 7.00

Warm Apple Cider with Cinnamon
- $ 46 per gallon

Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
- $ 3.50

Hot Coffee
- $ 60 per gallon

Lemonade, Iced Tea, Hot Tea and Fruit Punch
- $ 42 per gallon

Executive Lunch - To

- $
10 guest minimum. Available 11:00am - 3:00pm. $150 fee applies for 2-9 guests. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3.00 for two entrée selections, $4.00 for three entrée selections. Make it a fourth course, add a soup or salad for $3.00 per person.

Soups

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Maximum 100 Guests. Includes choice of one salad or soup.
Roasted Tomato & Basil
With Grilled Cheese Croutons (GS & VG without croutons)

Chicken Noodle

Maryland Crab (GS)
per person - $ 3.00

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one salad or soup.
House Caesar
Romaine Hearts, Croutons, Caesar Dressing

Market (VG/GS)
Mixed Greens, Julienned Carrots, Cherry Tomatoes, Red Onion, Sliced Cucumber, Balsamic Vinaigrette

Classic Wedge
Iceberg Lettuce, Bacon Bits, Diced Tomato, Red Onion, Creamy Blue Cheese Dressing

Entrée Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one Entrée Selection.
Herb-Roasted Chicken (GS)
- $ 32.00
Wild Rice Medley, Sautéed Squash, Creamy Dijon Sauce

Caprese Stuffed Balsamic Chicken (GS)
- $ 34.00
Sun Dried Tomato, Fresh Basil Leaves, Mozzarella Cheese, Asparagus, Four Cheese Risotto

Grilled Chicken & Pasta (GS)
- $ 32.00
Chicken Breast, Penne Pasta, Tomato and Basil Marinara

Blackened Pork Loin (GS)
- $ 28.00
Garlic and Herb Fingerling Potatoes, Seasonal Vegetables, Chipotle Crema

New York Strip (GS)
- $ 38.00
Mushroom Demi-Glace, Grilled Asparagus, Roasted Red Potatoes

Beef Tenderloin (GS)
- $ 42.00
6 oz. Tenderloin, Cabernet Demi-Glace, Green Beans with Roasted Tomatoes, Garlic Potato Mash

Grilled Vegetable Stack (VG/GS)
- $ 24.00
Portobello Mushroom, Onions, Tomatoes, Zucchini, Yellow Squash, and Eggplant Served over Risotto with a Balsamic Reduction

Portobello Ravioli (V)
- $ 26.00
Roma Tomatoes, Baby Spinach, Parmigiano-Reggiano, Thyme Cream Sauce

Vegan Bolognese (VG)
- $ 30.00
Penne Pasta, Vegan Bolognese Sauce, Roasted Vegetables, Garlic & Mushroom Sauce

Maryland Crab Cake (GS)
- $ market price
6oz. Lump Crab Cake, Garlic and Herb Roasted Potatoes, Seasonal Vegetables

Garlic Butter Salmon (GS)
- $ 34.00
Baked Salmon, Lemon Dill Cream Sauce, Brown and Wild Rice Medley, Grilled Zucchini

Herb Crusted Sea Bass (GS)
- $ 36.00
White Wine Reduction, Jasmine Rice, Pork Belly Croutons, Roasted Brussels Sprouts

Salmon & Chicken Duo Plate (GS)
- $ 36.00
Pan Seared Salmon Filet, Lemon Caper Sauce, Grilled Chicken Breast, Brown and Wild Rice Medley, Seasonal Vegetables

Maryland Surf & Turf (GS)
- $ market price
Petite Filet, Petite Maryland Crab Cake, Cabernet Demi-Glace, Yellow & Green Beans with Roasted Tomatoes, Garlic Potato Mash

Desserts

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes choice of one dessert. (V)
Double Layer Carrot Cake
Grated Carrots, Pineapple Bits, Walnuts, Cream Cheese Icing

Salted Caramel Cheesecake
Graham Cracker Crust

Raspberry Cheesecake
With Graham Cracker Crust

Strawberry Cake
Vanilla Cake layered with Strawberry Glace, Cream Cheese Icing

Triple Chocolate Cake
Creamy Chocolate Frosting among Three Layers of Rich Chocolate Cake

Flourless Chocolate Cake (GS)
With White Chocolate Mousse

Opera Cake
Layers of Chocolate, Whipped Cream and Crispy Wafer

Plated Working Lunch - To

- $
10 guest minimum. Available from 11:00am - 3:00pm. Includes iced tea, lemonade, coffee, tea. Split selection fee of $3.00 for two selections, $4.00 for three selections. Available for 2-9 guests at an additional fee of $150.

Plated Working Lunch

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Hummus Veggie Wrap (GS/VG)
- $ 22.00
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Herb Spinach Tortilla Wrap

Chicken Caesar Wrap
- $ 22.00
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing, Flour Tortilla Wrap

Mediterranean Chopped Salad (GS/V)
- $ 22.00
Chopped Romaine, Grape Tomatoes, Cucumbers, Chickpeas, Olives, Red Onions, Feta Cheese

Italian Trio Salad (GS)
- $ 24.00
Grilled Chicken, Sliced Egg, Seared Ahi Tuna, Radicchio, Endive, Arugula, Olive Oil with Lemon, Domestic Pecorino Romano Cheese

Cobb Salad (GS)
- $ 22.00
Grilled Chicken, Lettuce, Tomatoes, Green Onions, Bacon, Olives, Eggs, Guacamole, Gorgonzola, Lemon Avocado Dressing

Deli Style Bleu Prime Rib
- $ 22.00
Shaved Prime Rib, Bleu Cheese Béchamel, Crispy Onions, Side of Horseradish Sauce, Ciabatta

Groups on the Go - To

- $
10 Guest Minimum. Available 11:00am - 3:00pm. Split selection fee of $2.00 for Two Selections, $3.00 for Three Selections. All Grab and Go lunches are served with chips and bottled water or soda.

Salads

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chef
- $ 22.00
Mixed Greens, Ham, Turkey, Cheddar Cheese, Swiss Cheese, Tomatoes, Cucumbers, Egg, Croutons, Vinaigrette Dressing

Southwest Chicken
- $ 22.00
Ancho Chicken, Chopped Romaine, Roasted Corn and Black Bean Salsa, Guacamole, Tortilla Strips, Chipotle Ranch Dressing

Mediterranean Chopped (GS/VG)
- $ 22.00
Chopped Romaine, Grape Tomatoes, Cucumbers, Chickpeas, Olives, Red Onions, Feta Cheese

Wraps

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
California (GS)
- $ 22.00
Smoked Turkey, White Cheddar Cheese, Bacon, Guacamole, Pesto Mayo, Lettuce, Tomato, Spinach Tortilla Wrap

Chicken Caesar
- $ 22.00
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing, Flour Tortilla Wrap

The Club
- $ 22.00
Ham off the Bone, Smoked Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing, Flour Tortilla Wrap

Hummus Veggie (GS/VG)
- $ 22.00
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Herb Spinach Tortilla Wrap

Deli Style Sandwiches

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Ham & Cheese
- $ 22.00
Sliced Ham off the Bone, Swiss Cheese, Lettuce, Tomato, German Stone Ground Mustard, Sesame Potato Bun

BLT With G
- $ 22.00
Thick Sliced Bacon, Lettuce, Tomato, Guacamole, Ciabatta Roll

Fat Rabbit
- $ 22.00
Cucumber, Tomato, Red Onion, Green Leaf Lettuce, Bean Sprouts, Muenster Cheese, Herb Aioli, Multi-Grain Foccacia

Lunch Buffets - To

- $
Available from 11:00am - 3:00pm. Based on 60-minute service time. Additional 30-minute service time is available for $4.00 per person. Available for 15-24 guests for additional $200 fee. Served with iced tea, lemonade, coffee and tea.

Lunch Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Lite Lunch Buffet - 15 Guest Minimum, 200 Guest Maximum | Express Buffet & Deli Buffet - 25 Guest Minimum, 200 Guest Maximum, $200 fee for 15-24 Guests
Lite Lunch Buffet
- $ 28.00
STARTERS - Chicken and Rice Soup (GS), Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons), Vegetable Pasta Salad (V) | COLD LUNCH DISPLAY TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter - (add Shrimp Salad +2.00pp) | DESSERT - Assorted Housemade Cookies

Express Buffet
- $ 28.00
STARTERS - Chicken Noodle Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons), Classic Macaroni Salad or Potato Salad (V), Caesar Salad or Market Salad (V) | COMPOSED SANDWICH DISPLAY, CHOICE OF 3 - Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap. Additional $2.00 per person for each additional choice | ACCOMPANIMENTS - Assorted Bagged Potato Chips, Pickles | DESSERT - Brownies and Blondies

Deli Buffet
- $ 28.00
STARTERS - Italian Sausage, Kale and Potato Soup (GS), Caesar Salad, Chopped Caprese Salad, Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella (V) | DELI FRESH MEATS - Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Turkey, Provolone, Sharp Cheddar | BREADS - Focaccia, Artisan Ciabatta Rolls, Italian Baguette | ACCOMPANIMENTS - Roasted Tomatoes, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning, Lettuce, Tomato, Onion | DESSERT - Assorted Cookies

Themed Lunch Buffets - To

- $
50 guest minimum. Available from 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, and tea. Pricing based on 60-minute service time. Additional 30-minute service time is available for $4.00 per person. $250 fee for 25-49 guests.

Themed Lunch Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Spa Day
- $ 36.00
Apple Butternut Squash Soup, Zesty Citrus Salad (V), Thai Rice Noodle Salad with Chili Lime Vinaigrette (V), Oven Baked Salmon with Chardonnay Sauce, Marinated Grilled Chicken with Lemon Herb Sauce, Asparagus (VG), Rice Pilaf with Sage (V), Assorted Rolls and Butter, Lemon Bars and Blondies (V)

Texas Hold 'Em
- $ 38.00
Coleslaw (V), Homestyle Macaroni Salad (V), Caesar Salad or Market Salad (V), Choose Two Proteins: BBQ Grilled Chicken Breast, Hot Smoked Salmon, Beef Brisket, Andouille Dirty Rice, Grilled Veggies of Zucchini, Yellow Squash, Red Peppers (VG), Roasted Wedge Cut Potatoes (V), Corn off the Cobb (V), Corn Bread (V), Seasonal Cobblers (V)

Taste of Italy
- $ 36.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Eggplant Caponata (V), Parmesan Gnocchi with Sundried Tomato and Spinach (V), Italian Meatballs with Garlic Bread and Mozzarella, Creamy Tuscan Chicken, Bellissima Pasta Marinara (VG), Mini Cannolis and Tiramisu Cups (V)

Cocina Española
- $ 36.00
Corn Tortilla Soup, Black Bean & Corn Salad (V), Vegetarian Enchiladas (V), Lemon Garlic Shrimp with White Wine Reduction, Grilled Ancho Chicken with Salsa Fresca, Sliced Carne Asada Steak with Peppers, Onions and Chimichurri, Saffron Rice. ACCOMPANIENTS - Jack Cheese, Sour Cream, Guacamole, Pico de Gallo and Flour Tortillas, Apple Pie Empanadas (V). Spanish Buñuelos (V)

The Original Buffet - To

- $
25 guest minimum. Available 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, tea, dessert display with cakes, cookies, chocolates, bread and butter. Pricing based on 60-minute service time. Additional 30-minute service time is available $4.00 per person. $250 fee for 11-24 guests.

The Original Buffet - Build Your Own

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Salads - Choose Two
Chopped Caesar Salad, Garden Salad (VG) with Housemade Dressing, Potato Salad, Chef's Choice Seasonal Salad

Sides - Choose Two
Garlic and Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (V), Baked Mac and Cheese (V) - Add Lobster or Crab +4.00 per person, Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)

Proteins
Choice of Two Proteins - $ 40.00
additional protein per person - $ 4.00
Grilled Marinated Flank Steak (GS), Hickory-Smoked Beef Brisket (GS), Beef Tenderloin Tips with Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Chicken Parmesan, Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)

Reception - To

- $
25 guest minimum. One Hour - $28.00 per person | Two Hours - $36.00 per person | One Hour Reception prior to Lunch or Dinner - $24.00 per person.

Displays

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select two cold items and one hot item.
Cold Items
Vegetable Crudité with Peppercorn Ranch (GS/V), Seasonal Fruit Display, Hummus & Tapenade Duo (GS/V), Artisan Charcuterie and Cheese Board + $3.00 per person, Brie with Seasonal Berries (GS/V)

Hot Displays
Spinach and Artichoke Fondue (V), Buffalo Chicken Fondue, Chesapeake Crab and Artichoke Fondue + $2.00 per person. Served with Breads and Pitas.

Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Select three. May be a combination of hot and cold. Add $3.00 per person for each additional item.
Cold Items
Roasted Tomato and Avocado Toast (V), Goat Cheese Parmesan Tartlet with Roasted Red Pepper (V), Mini Charcuterie Kabob (GS), Surf n Turf Bites with Pan-Seared Ahi Tuna and Beef Tenderloin, Caprese Bites (GS/V), Mini Maine Lobster Roll on Brioche Bun (+$2.00 per person), Caprese Bites (GS/V), Asian Chicken Salad with Sesame Dressing

Hot Items
Spanakopita (V), Vegetable Egg Roll (V), Maui Shrimp Egg Roll, Applewood Bacon Wrapped Shrimp (GS) (+1.50 per person), Italian Meatballs in Marinara, Vegetable Wellington, Bourbon BBQ Meatballs, Maryland Crab Toast, Ancho Chili Chicken with Goat Cheese Mousse in a Tostada Cup, Blackberry, Lemon, and Mascarpone Crostini on Naan (V), Southwest Spring Roll, Lemongrass Chicken Dumplings, Grilled Shrimp and Avocado Toast, Crispy Chicken Lollipop Drumettes with Sweet & Spicy Dipping Sauce, Braised Short Rib Sliders with Aged White Cheddar, Caramelized Onions, and Garlic Aioli, Korean Short Ribs with Red Bean Paste, Pickled Onions, and Toasted Sesame Seeds, Mini Pork Belly Grilled Cheese Sandwiches with Roasted Poblano and Manchego, Dill Pickle Cream Cheese Bacon Poppers (GS), Crab Beignets with Old Bay® Crème Fraiche

A La Carte Hors D'oeuvres

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Per 50 pieces
Bacon Wrapped Sea Scallops
- $ 195.00

Crab Imperial Stuffed Mushrooms
Market Price - $

Mini Crab Cake Sliders
Market Price - $

Mini Chicken & Waffles with Maple Syrup
- $ 185.00

Crab Claw Cocktail
- $ 185.00

Prosciutto Caprese Bites
- $ 160.00

Bacon Wrapped Short Ribs
- $ 225.00

Carving Stations - To

- $
Available 10:00am - 10:00pm. Pricing based on 60-minute service time and is only available with a 2-hour or longer hors d’oeuvres reception. Each additional 30-minutes is available for $4.00 per person. All carving stations require a chef fee at $125.00 per chef. One chef for every 75 Guests.

Carving Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Slow Roasted Prime Rib
- $ 28.00
With Horseradish Aioli and Au Jus, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Frenched Rack of Lamb
- $ 28.00
Garlic Rosemary-Roasted Lamb Rack with a Cabernet Demi-Glaze, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Maple Brined Turkey
- $ 22.00
With a Mushroom Gravy, Roasted Brussels Sprouts, Garlic Potato Mash

Blackened Pork Tenderloin
- $ 18.00
With Chipotle Aioli & Tomatillo Verde Salsa, Garlic & Herb Fingerling Potatoes, Seasonal Vegetables

Herb Marinated Beef Tenderloin
- $ 32.00
With Peppercorn Sauce, Whole Grain Mustard and Horseradish Crème Fraiche, Green Beans with Roasted Tomatoes, Garlic Potato Mash

Hickory Smoked Brisket
- $ 28.00
House-Smoked Brisket, Sun Dried Tomato Risotto, Seasonal Vegetables

Sweet Bourbon Glazed Whole Bone-In Ham
- $ 18.00
With Brown Sugar and Bourbon Glaze, Broccoli Florets with Red Pepper, Oven Roasted Red Potatoes

Themed Interactive Stations - To

- $
Available 10:00am - 10:00pm. Pricing based on 60-minute service time and is only available with a 2-hour or longer hors d'oeuvres reception. Select stations require a chef fee at $125 per chef. One chef for every 75 guests. (*Chef Attended)

Themed Interactive Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Gourmet Taco Bar
- $ 18.00
Select three proteins: Slow Cooked Pulled Pork, Grilled Flank Steak. Mesquite Shredded Chicken, Grilled Mahi Mahi, Braised Short Rib | INCLUDES: Warm Flour and Corn Street Taco Tortillas, Sour Cream, Salsa, Fresh Cut Limes | ADD ONS: Chipotle Lime Rice + $1.00 PER PERSON, Fresh Avocado Guacamole + $2.00 PER PERSON, Refried Beans with Cotija Cheese + $2.00 PER PERSON

Chesapeake Bar
Market Price - $
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay® Dusted Corn Fritters

Pasta Station
- $ 18.00
Farfalle, Cavatappi, Penne, Ricotta Cheese Raviolii | SAUCES: Pomodoro, Pesto, Alfredo | PROTEINS: Italian Sausage, Shrimp, Grilled Chicken, Mushrooms, Meatballs | INCLUDES: Bell Peppers, Garlic, Onion, Parmesan Cheese, Crushed Red Peppers, Diced Tomatoes, Garlic Bread. (*Chef Attended)

Gourmet Slider Station
- $ 18.00
Select Three: Sirloin Beef, Slow Cooked Pulled Pork, Pork Belly, Turkey, Veggie & Vegan Burger | INCLUDES: American Cheese, Gorgonzola Crumbles, Sliced Heirloom Tomatoes, Sauteed Wild Mushrooms, Crispy Bacon, Chipotle Aioli, Cornichons, Ranch Dressing, Tangy BBQ Sauce

Iced Raw Bar
Market Price - $
(50-person minimum / 14-day lead time) Freshest Shellfish: Shrimp, Snow Crab, and Oysters, Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges, Oyster Crackers

Tuscan Station
- $ 18.00
Roasted Bell Peppers, Assorted Marinated Olives, Artichoke Hearts Française, Grilled Zucchini, Tomato Bruschetta, Grilled Figs (Seasonal), Crostini, Grilled Tuscan Bread, Toasted Foccaccia, Hard Italian Cheeses

Corsica Mezze Station
- $ 22.00
Grilled Chimichurri Beef Kebabs, Tandoori Chicken Kebabs, Tabbouleh, Tzatziki, Seasonal Hummus, Mini Greek Salads, Toasted Pita

Tapas Bar
- $ 22.00
Spanish Cheeses, Chickpea and Olive Salad, Chorizo and Roasted Red Bell Pepper Kebabs, Black Olive Bread, Cayenne Grilled Shrimp, Artichoke Kebabs

Mac & Cheese Station
- $ 18.00
Shrimp, Grilled Chicken, Beef Short Rib, Crab or Lobster +$4.00 per person | INCLUDES: Pork Belly, Broccoli, Cauliflower, Green Onions, Roasted Red Bell Pepper, Jalapenos, Wild Mushrooms, Truffle Oil, Gruyère Cheese. (*Chef Attended)

Fried Rice Station
- $ 18.00
Beef / Chicken / Shrimp / INCLUDES: Sweet & Savory Teriyaki Sauce, Bamboo Shoots, Water Chestnuts, Bok Choy, Shiitake Mushrooms, Baby Corn, Edamame, Bean Sprouts, Red Peppers, Scallions, Hoisin Sauce, Mini Egg Rolls, Wontons, Soy Sauce. (*Chef Attended)

Regional Dinner Buffets - To

- $
50 guest minimum. Available 3:00pm - 10:00pm. Includes iced tea, lemonade, coffee and tea. Pricing based on 60-minute service time. Each additional 30 minutes is available for $5.00 per person. Available for 25-49 guests at an additional fee of $250.

Regional Dinner Buffets

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Tutto Bene "Everything Good”
- $ 46.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Chopped Caesar Salad, Pasta Salad (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs in Marinara, Creamy Tuscan Chicken, Le Bella Pasta Marinara (V), Piccoli Cannoli and Strawberry Panna Cotta | ACCOMPANIMENTS - Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil

Chesapeake Feast
market price - $
Spinach and Arugula Salad (V), Tomato and Cucumber Salad (VG), Cole Slaw (V), Maryland Crab Soup, Roasted Red Potatoes (V), Petite Maryland Crab Cakes, Fried Shrimp with Cocktail Sauce, Maryland Crispy Fried Chicken, Hush Puppies and Old Bay® Tater Tots, Eastern Shore Succotash (V), Berger Cookies and Apple Pie

Three Sisters
- $ 46.00
Corn, Squash, and Beans - The “Three Sisters”. Tortilla Salad with Chipotle Ranch (V), Fresh Black Bean Salad (V), Calabacita Sauteed Tomatoes, Zucchini and Corn (V), Oven Roasted Potatoes (V), Yellow Spanish Rice (V), Flank Steak Carne Asada, Grilled Ancho Chicken, Southwest-Style Mahi-Mahi Filet, Spanish Buñuelos and Apple Pie Empanadas | ACCOMPANIMENTS - Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps

Texas Trinity
- $ 48.00
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad (VG), Texas Sweet and Sour Coleslaw (V), Chili Lime Cowboy Caviar (V), Ranch Style Beans, Southern Green Beans, Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes, Spanish Rice (V), Smoked Beef Sausage, Texas BBQ Baby Back Ribs, Hickory Smoked Beef Brisket, Potato Rolls, Cheddar Corn Muffins, Lemon Bars and Pecan Pie.

Plated Dinners - To

- $
15 guest minimum. Available 3:00pm - 10:00pm. All plated dinners are served as a 3-course meal. Add a 4th course, with the addition of soup or salad for $3.00 per person. Split selection fee of $3.00 for two selections, $4.00 for three selections. Entrée price includes choice of one salad or soup, entrée, dessert, coffee, hot tea, iced tea, lemonade, rolls and butter.

Soup

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Maximum 100 Guests
Roasted Tomato + Basil
With Grilled Cheese Croutons, (GS/VG) without croutons

Chicken Noodle

Maryland Crab (GS)
per person - $ 3.00

Salad

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Classic House (VG)

Greek (V)
Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette

Parma Caesar

Strawberry, Spinach & Arugula (V)
Feta Cheese, Apples, Strawberries, and Toasted Almonds

Dessert

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Double Layer Carrot Cake
Grated Carrots, Pineapple Bits, Walnuts & Cream Cheese Icing

Salted Caramel Cheesecake
Graham Cracker Crust

Raspberry Cheesecake
with Graham Cracker Crust

Strawberry Cake
Vanilla Cake with Strawberry, Cream Cheese Icing

Triple Chocolate Cake
Creamy Chocolate Frosting among three layers of Rich Chocolate Cake

Flourless Chocolate Cake
with White Chocolate Mousse

Opera Cake (GS)
Layers of Chocolate, Whipped Cream & Crispy Wafer

Raspberry Mousse
Chocolate Shavings, Fresh Raspberries

Entrée Selections

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Chicken Chesapeake
- $ 46.00
Traditional Lump Crab Baked Chicken Breast with Imperial Sauce, Grilled Asparagus, Roasted Potatoes

Herb-Roasted Chicken
- $ 38.00
Brown & Wild Rice Medley, Sautéed Squash, Creamy Dijon Sauce

Caprese Stuffed Balsamic Chicken
- $ 40.00
Sun Dried Tomato, Fresh Basil Leaves, Mozzarella Cheese, Balsamic Reduction, Asparagus, Four Cheese Risotto

Filet Mignon
- $ 52.00
8 oz. Filet Mignon, Cabernet Demi Sauce, Sautéed Baby Carrots, OvenRoasted Dijon Potatoes

New York Strip
- $ 46.00
10 oz. Strip with Wild Mushroom Demi-Glace, Asparagus, Mountain Red Blend Rice

Braised Beef Short Rib Osso Bucco Style
- $ 52.00
Porcini Mashed Potatoes, Grilled Asparagus, Chipotle Demi-Glace

Grilled Vegetable Stack (V)
- $ 30.00
Portobello Mushroom, Tomato, Onions, Zucchini, Yellow Squash, Eggplant, Risotto with a Balsamic Reduction

Portobello Ravioli (V)
- $ 30.00
Roma Tomatoes, Baby Spinach, Parmigiano-Reggiano, Thyme Cream Sauce

Vegan Bolognese (VG)
- $ 30.00
Penne Pasta, Vegan Bolognese with Roasted Vegetables, Garlic & Mushroom Sauce

Vegetable Lasagna (V)
- $ 30.00
Sauteed Peppers, Onion, Zucchini, Carrots, Red Sauce, Ricotta Cheese, Mozarella Cheese

Cauliflower Parmesan (V/GS)
- $ 30.00
Cauliflower, Tomatoes, Ricotta, Mozzarella, Parmesan, Gluten-Free Penne Pasta

Salmon Imperial
- $ 48.00
Lump Crab topped Salmon with Imperial Sauce, Grilled Asparagus, Roasted Potatoes

Pan Seared Salmon (GS)
- $ 42.00
Lemon Dill Sauce, Wilted Spinach, Brown & Wild Rice Medley, Grilled Vegetables

Maryland Crab Cakes
- $ market price
With Grilled Asparagus and Garlic & Herb Roasted Potatoes

Herb-Crusted Sea Bass (GS)
- $ 48.00
White Wine Reduction, White Rice, Sautéed Brussels Sprouts with Pancetta

Maryland Surf & Turf
- $ market price
5 oz. Filet with Cabernet Demi Sauce, Maryland Crab Cake, Asparagus, Peppers, Roasted Potatoes

Surf & Surf
- $ market price
Herb Crusted Sea Bass with Herb Beurre Blanc and Maryland Crab Cake, Grilled Asparagus, Four Cheese Risotto

Traditional Surf & Turf
- $ market price
5 oz. Filet with Cabernet Demi Sauce, 8 oz. Lobster Tail, Greens Beans, Garlic Mashed Potatoes

Filet & Imperial Shrimp
- $ 54.00
5 oz. Filet with Shallot Demi Glaze, Crab Imperial Stuffed Shrimp, Julienne Vegetables, Tuxedo Orzo

Filet & Salmon
- $ 52.00
5 oz. Filet, Pan-Seared Salmon with Shallot Demi, Lemon Dill Sauce, Brown & Wild Rice Medley, Grilled Asparagus

Salmon & Chicken (GS)
- $ 46.00
Pan-Seared Salmon, Grilled Chicken Breast with Herbed Caper Cream, Green Beans, Garlic & Herb Fingerling Potatoes

Dinner Buffet - To

- $
25 guest minimum. Available 3:00pm - 10:00pm. Served with iced tea, lemonade, coffee, tea, dessert display with cakes, cookies and chocolates, bread and butter. Pricing based on 60-minute service time. One Hour - $48 per person. Each additional 30-minute service time is available for $4.00 per person. $250 fee for 11-24 Guests.

The Original Buffet - Build Your Own Dinner

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Soups & Salads - Choose Two
Chopped Caesar Salad, Garden Salad with Housemade Dressing (V), Greek Salad with Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette

Sides - Choose Two
Garlic Mashed Potatoes with Gravy (V), Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (VG), Saffron Rice (V), Baked Mac & Cheese (V) add crab +$4.00 per person, Green Beans with Wild Mushrooms (VG), Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)

Proteins
Choose Two - $ 48.00
per person for each additional protein - $ 4.00
Grilled Flank Steak with Mushroom Demi Glace, Hickory Smoked Beef Brisket (GS), Beef Tenderloin Tips with Wild Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Maryland Fried Chicken, Chicken Parmesan, Baked Mahi-Mahi Filet with Citrus and Rosemary (GS), Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)

Dessert Displays - To

- $
Available 10:00am - 10:00pm. Can be used as a break or in addition to any meal period. Pricing based on 60-minute service time. Additional 30-minute service time is available. 25 guest minimum. $200 fee for 11-24 guests.

Interactive Dessert Stations

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Mason Jar Dessert Display
- $ 12.00
Choice of Three: Strawberry Cheesecake: Graham Cracker, Creamy Cheesecake, Strawberries, Whipped Cream | Cookie Dough: Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips, Fudge Brownie | Lemon Bar: Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies | Cookies 'N Cream: Chocolate Mousse, Cookies n’ Cream, Fudge Brownie and Chocolate Chips | Strawberry Shortcake: Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble

Carnival Funfair Display
- $ 14.00
Various Cake Pops and Cheesecake Bites, Warm Apple Empanadas, Fresh Popped Popcorn, Novelty Ice Cream Bars. (server attended)

Ice Cream Parlor
- $ 10.00
Made-to-order Ice Cream Sundae Bar | TOPPINGS INCLUDE Strawberries, Peaches, Cherries, Raspberries, Sandwich Cookie Crumbles, Cookie Dough, Chocolate Chips, Candies, Walnuts, Peanuts, Whipped Cream, Chocolate Sauce, Sprinkles. (50 guest minimum, server attended)

Crepe Station
- $ 16.00
Made-To-Order Crepes: Fillings Include Cinnamon Roasted Apples, Bananas, Mixed Berries, Whipped Cream, Chocolate Fudge, Caramel Sauce, Strawberry Compote, Chopped Pecans, Sliced Almonds. (50 guest minimum, chef attended & made to order $125 per hour, 75 guests per hour/per station)

Waffles on a Stick
- $ 12.00
Fresh Made Waffles on a Stick - Toppings Include Chocolate Syrup, Caramel Drizzle, Strawberry Compote, Whipped Cream, Candy Bits, Cookie Crumbles, Marshmallows, Bananas, Berries. (50 guest minimum. chef attended & made to order 125/hour, 75 guests per hour/per station)

Do-Nut Worry, Be Happy (V)
- $ 12.00
Freshly Made Local Artisanal Donut Wall. (10-day lead time required)

BEVERAGES - To

- $
All bars require a bartender at $125 per every 75 guests.

Beer & Wine Bar

1 hour $ 26.00
2 hours $ 28.00
3 hours $ 32.00
4 hours $ 36.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Beers
DRAFT BEERS: Turf Valley Clubhaus Series, Miller Lite | BOTTLED BEER: Choice of Two - Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light

Wines
Proverb Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Seasonal Sangria

Themed Features

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
To be used in addition to a per-person bar package or added as a Host Sponsored to a Consumption Bar.
Crush
per person, per hour - $ 10.00
Orange & Grapefruit Crushes with Mandarin, Jalapeño-Grapefruit & Strawberry-Banana Vodkas

Bloody Mary Bar
per person, per hour - $ 10.00
Traditional, Vegetable, Chesapeake and Spicy

Biergarten
per person, per hour - $ 12.00
Managers’ Selection of Seasonal and Local Maryland Beers

Mimosa Tasting Bar
per person, per hour - $ 9.00
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées

Soda & Juice Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Soft Drinks & Juices
per person - $ 16.00
4 Hours - Unlimited Soft Drinks and Juices including Cranberry, Orange, Grapefruit, Apple, Tomato and V8

Premium Bar

1 hour $ 30.00
2 hours $ 32.00
3 hours $ 36.00
4 hours $ 40.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Beers
DRAFT BEER: Turf Valley Clubhaus Series, Miller Lite | BOTTLED BEER - Choice of one domestic and one premium

Liquor
RUM - Bacardi, Captain Morgan | VODKA - New Amsterdam, Absolut | GIN - New Amsterdam, Tanqueray | BOURBON - Jim Beam, Makers Mark | TEQUILA - Bribron Blanco | WHISKEY - Jack Daniels, Jameson Irish | SCOTCH - Dewar’s

Wines
Proverb Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir

Cordials
Amaretto, Peach Schnapps, Baileys Irish Cream, Kahlua

Consumption Bar

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Minimum $600 and one hour, priced per drink.
Domestic Beers
- $ 5.00

Premium Beers
- $ 7.00

Local Beers
- $ 7.00

Premium Wines
- $ 8.00
$28 per bottle

Premium Cocktails
- $ 9.00

Soft Drinks
- $ 3.00

Deluxe Bar

1 hour $ 34.00
2 hours $ 36.00
3 hours $ 40.00
4 hours $ 44.00
GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Includes Premium Bar, plus:
Bottled Beer
One Local Beer

Wines
Viña Las Perdices Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc, Seasonal Sangria, Mezzacorona

Liquor
VODKA - Tito’s, Grey Goose, Stoli O, Deep Eddy Lemon | RUM - Malibu | GIN - Bombay Sapphire | BOURBON - Woodford Reserve | TEQUILA - Patron | WHISKEY - Bulleit Rye, Crown Royal | SCOTCH - Johnnie Walker Red, Chivas | COGNAC - Hennessy, Courvoisier

Cordials
Chambord, Grand Marnier

Consumption Bar - Deluxe

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Minimum $600 and one hour, priced per drink.
Domestic Beers
- $ 6.00

Premium Beers
- $ 8.00

Local Beers
- $ 8.00

Hard Seltzer
- $ 8.00

Deluxe Wines
- $ 10.00

Premium Wines
- $ 9.00
$28 per bottle

Premium Cocktails
- $ 10.00

Deluxe Cocktails
- $ 11.00

Soft Drinks
- $ 4.00

Domestic Beers

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Miller Lite, Coors Light, Michelob Ultra, Budweiser, Bud Light, Yuengling

Premium Beers

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Heineken, Blue Moon, Samuel Adams, New Belgium, Corona

Local Beers

GS = Gluten Sensitive | VG = Vegan | V = Vegetarian
Union Craft, Jailbreak, Flying Dog, Heavy Seas