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Catering Menus

Catering Menu

BREAKFAST

Continental Breakfast

V = Vegan | GF = Gluten Free
*10 Guest Minimum. Available 6:30am – 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person.
Turf Valley Continental
- $ 16.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose Two Breakfast Pastries (Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls) | Fresh Brewed Coffee and Assorted Hot Tea

Deluxe TVR Continental
- $ 19.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg | Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Raspberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal

Breakfast On the Go (Boxed)

V = Vegan | GF = Gluten Free
10 Guest Minimum. Available 7:00am - 10:00am. All Boxed breakfast are served with bottled water or orange juice.
Southwest Breakfast Burrito
- $ 16.00
Scrambled Eggs, Diced Ham, Roasted Tomatoes, Cheddar Jack Cheese, Flour Tortilla with a Hash Brown Patty

American Continental
- $ 14.00
Blueberry Muffin, Individual Vanilla Greek Yogurt, Fresh Berries and Grapes

Croissan'wich
- $ 18.00
Scrambled Eggs, Canadian Bacon, Gruyere Cheese on a Buttery Croissant and served with a Hash Brown Patty

That Salad'a Breakfast - GS
- $ 16.00
Red Ruby Grapefruit, Baby Arugula, Sliced Hardboiled Egg, Avocado, Prosciutto

Bagel'wich
- $ 18.00
Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese on a Toasted Bagel with a Hash Brown Patty

Very Berry Power Bowl - GS
- $ 18.00
Vanilla Greek Yogurt, Blueberries, Strawberries, Golden Berries, House-made Granola, Chopped Almonds, Walnuts, Honey

BBB Sandwich
- $ 18.00
Scrambled Eggs, Cheddar Cheese, Turkey Breakfast Sausage on a Buttermilk Biscuit and served with a Hash Brown Patty

European Continental
- $ 19.00
Genoa and Soppressata Salami, Prosciutto, Assorted Artisanal Cheeses, Dried Fruits, Nuts, Italian Baguette and Preserves

Plated Breakfasts

V = Vegan | GF = Gluten Free
10 Guest Minimum, 100 Guest Maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with Coffee, Tea, and Chilled Juice Station. Split entrée fee of 3.00 per person for two selections
Original
- $ 18.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, Valley Breakfast Potatoes, Butter Croissant

All American
- $ 18.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, with Roasted Breakfast Potatoes, Buttermilk Biscuits with Sausage Gravy

Burrata Breakfast Plate V
- $ 20.00
Burrata Cheese, Soft Scrambled Egg, Herb Roasted Cherry Tomatoes, Red Roasted Potatoes, Romesco Sauce, Italian Baguette

Hialeah
- $ 18.00
Brioche French Toast, Cheddar Scrambled Eggs, and Choice of two Proteins: Bacon, Turkey Sausage, Turkey Bacon, Pork Sausage

Breakfast Buffets

V = Vegan | GF = Gluten Free
25 Guest minimum. Available 7:00am – 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for 4.50 per person. Available for 11-24 guests for additional 150.00 fee. Includes Fresh Brewed Coffee and Assorted Hot Tea
Build Your Own American Breakfast Buffet
- $ 24.00
Includes: Assorted Chilled Juices (Cranberry, Orange, Pineapple), Various Flavors of Sparkling Water, Sliced Fresh Fruit with Berries and Grapes, Assortment of Fresh Morning Pastries, Valley Breakfast Potatoes. CHOICE OF THREE HOT ITEMS: Scrambled Eggs | Buttermilk Pancakes Served with Berry Compote, Cinnamon Roasted Apples, Maple Syrup | Bacon, Breakfast Sausage Patties, Turkey Bacon, Chicken Sausage | Buttermilk Biscuits and Cacio e Pepe Scones with Breakfast Sausage Gravy | Cinnamon French Toast served with Maple Syrup

Healthy Start Buffet
- $ 22.00
Includes Assorted Chilled Juices (Cranberry, Orange, Pineapple), Various Flavors of Sparkling Water, Sliced Fresh Fruit with Berries and Grapes, Individual Kashi Cereals with 2% Milk, Individual Plain Greek Yogurts. Low Carb Bagels, Zucchini Bread and Bran Muffins CHOICE OF TWO ENTREES: Quinoa Frittata with Egg Whites, Mushrooms, Asparagus, and Feta Cheese | Tomato, Spinach and Cheddar Jack Cheese Quiche | Low Carb Breakfast Burritos with Scrambled Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese | Accompaniments include: Butter, Sugar-Free Jam, Plain and Raspberry Cream Cheese

Brunch

V = Vegan | GF = Gluten Free
9:00am - 3:00pm 50 Guest Minimum | Available for 25-49 Guests at an additional fee of 250.00 Pricing based on 60-minute service time. Each additional 30 minutes is 4.50 per person.
Brunch Buffet
- $ 38
Fruit and Chocolate Cream Filled Muffins, Danish Pastries and Croissants | Smoked Salmon with Mini Bagels, Cream Cheese, Tomato, Onion, Capers, Chopped Egg | Blueberry & Ricotta Crepes with Mixed Berry Compote (V) | Seasonal Sliced Fruit & Berries (VG) | Spinach Salad (V/GS) | Greek Salad (V/GS) | Scrambled Eggs | Vegetable Scrambled Egg Whites (V/GS) | Applewood Smoked Bacon and Apple Chicken Sausage Links | Rosemary and Garlic Rubbed Prime Rib | Herb Marinated Grilled Chicken Breast | Rice Pilaf (V/GS) | Rustic Country Style Breakfast Potatoes (VG/GS) Russet Potatoes | Dessert Table (V) | Fresh Brewed Coffee, Assorted Hot Tea and Juices

Breakfast Enhancements

V = Vegan | GF = Gluten Free
Available with any breakfast menu, priced person unless noted.
Coconut or Almond Milk
- $ 1.50

Scrambled Eggs
- $ 2.00
Choice of cheddar or pepper jack cheese

Valley Breakfast Potatoes
- $ 2.00

Assorted Juice Bottles - Per Dozen
per dozen - $ 42.00

Breakfast Proteins - Choose up to two proteins:
- $ 3.50
Pork Bacon, Pork Sausage Patties, Turkey Bacon, Turkey Sausage Patties

Interactive Stations

V = Vegan | GF = Gluten Free
25 Guest Minimum. Available 7:00am – 10:00am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person. Sold only as an addition to any listed breakfast buffet.
Breakfast Slider Station
Choice of two - $ 4.50
Choice of three - $ 5.00
Sausage, Egg and Cheese English Muffin Biscuit with Bacon & Egg Omelet with American Cheese Fried Egg, Gouda Cheese & Bacon on a Brioche Bun Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta V

Yogurt-ini Bar
- $ 9.00
CREATE YOUR OWN PARFAIT Plain and Vanilla Greek yogurt, Assorted Dried Fruits, Seasonal Berries, Chia, Flax and Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup

Crepe Station V
- $ 10.00
CHEF ATTENDED Fresh made Crepes, with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup

Farm Fresh Eggs Your Way
- $ 10.00
Farm Fresh Eggs and Omelet Station with toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese

Waffle & Buttermilk Pancake Station V
- $ 9.00
With Strawberry Compote, Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup

Executive Lunch

10 Guest Minimum. $150 fee applies for 2-9 Guests. Available 11:00am - 3:00pm. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3 for two entrée selections, $4 for three entrée selections. Make it a fourth course, add a soup or salad for $3 per person.

Soups

V = Vegan | GF = Gluten Free
Maximum 200 Guests. Includes choice of one salad or soup.
Roasted Tomato & Basil
With Grilled Cheese Croutons (GS & VG without croutons)

Minestrone - V

Maryland Crab - GS
- $ +3.00

Salads

V = Vegan | GF = Gluten Free
Includes choice of one salad or soup.
House Caesar
Romaine Hearts, Croutons, Caesar Dressing

Market - VG, GS
Baby Spinach, Zucchini, Carrots, Tomatoes, Peppers, Onion, Herb Vinaigrette

Classic Wedge
per person - $ +2.00
Iceberg Lettuce, Creamy Blue Cheese Dressing, Bacon Bits, Diced Tomato, Red Onion

Entrée Selections

V = Vegan | GF = Gluten Free
Includes choice of one Entrée Selection.
Herb Marinated Chicken Breast (GS)
- $ 26.00
Brown & Wild Rice Medley, Sautéed Baby Squash, Creamy Dijon Sauce

Caprese Stuffed Balsamic Chicken (GS)
- $ 28.00
Sun Dried Tomato, Fresh Basil Leaves, Mozzarella Cheese, Asparagus, Four Cheese Risotto

Grilled Chicken & Pasta (GS)
- $ 26.00
Chicken Breast, Penne Pasta, Tomato and Basil Marinara

Blackened Pork Loin (GS)
- $ 26.00
Garlic and Herb Fingerling Potatoes, Seasonal Vegetables, Chipotle Crema

New York Strip (GS)
- $ 34.00
Mushroom Demi-Glace, Grilled Asparagus, Roasted Red Potatoes

Beef Tenderloin (GS)
- $ 32.00
5 oz. Tenderloin, Cabernet Demi-Glace, Yellow and Green Beans with Roasted Tomatoes, Garlic Red Potato Mash

Grilled Vegetable Stack (VG/GS)
- $ 22.00
Portobello Mushroom, Onions, Tomatoes, Zucchini, Yellow Squash, and Eggplant Served over Risotto with a Balsamic Reduction

Portobello Ravioli (V)
- $ 24.00
Roma Tomatoes, Baby Spinach and Parmigiano-Reggiano with Thyme Cream Sauce

Penne Pasta + Vegan Bolognese (VG/GS)
- $ 30.00
Plant-Based Pasta, Vegan Bolognese with Garlic Mushroom Oil

Penne Arrabiata (GS/V)
- $ 26.00
Gluten Free Pasta, Grilled Courgettes, Peppers and Aubergine

Maryland Crab Cake (GS)
- $ market price
6oz. Lump Crab Cake, Garlic and Herb Roasted Potatoes, Seasonal Vegetables

Garlic Butter Salmon (GS)
- $ 28.00
Baked Salmon, Lemon Dill Cream Sauce, Brown and Wild Rice Medley, Grilled Zucchini

Herb Crusted Sea Bass (GS)
- $ 34.00
White Wine Reduction, Jasmine Rice, Pancetta-Roasted Brussels Sprouts

Salmon & Chicken Duo Plate (GS)
- $ 30.00
Pan Seared Salmon Filet, Lemon Caper Sauce, Grilled Chicken Breast, Brown and Wild Rice Medley, Seasonal Vegetables

Maryland Surf & Turf Duo Plate (GS)
- $ market price
Petite Filet, Petite Maryland Crab Cake, Cabernet Demi-Glace, Yellow & Green Beans with Roasted Tomatoes, Garlic Red Potato Mash

Desserts V

V = Vegan | GF = Gluten Free
Includes choice of one dessert.
DOUBLE LAYER CARROT CAKE
Grated carrots, pineapple bits, walnuts & cream cheese icing

SALTED CARAMEL & APPLE CHEESECAKE
Graham Cracker & Walnut Crusted Cheesecake Laced with Apples

STRAWBERRY SWIRL CHEESECAKE
Creamy cheesecake with pockets of strawberry Purée, chocolate cookie crumb crust

STRAWBERRY CAKE
Double layered vanilla cake with strawberry glaze in the center, cream cheese icing

TRIPLE CHOCOLATE CAKE
Creamy chocolate frosting among three layers of rich chocolate cake

RASPBERRY CHEESECAKE
Chocolate Crumb Crust

FLOURLESS CHOCOLATE CAKE GS
with white chocolate mousse

APPLE WALNUT CRUMB CAKE
Diced apples, walnuts, cinnamon, nutmeg

OPERA CAKE
Layers of Chocolate, Whipped Cream & Crispy Wafer

Plated Working Lunch

10 Guest Minimum. Available 11:00am - 3:00pm. Includes Iced Tea, Lemonade, Coffee and Tea. Split selection fee of 3.00 for two selections, 4.00 for three selections. Available for 2-9 guests at an additional fee of $150.00.

Plated Working Lunch

V = Vegan | GF = Gluten Free
HUMMUS VEGGIE WRAP GS VG
- $ 18
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Herb Spinach Tortilla Wrap

AVOCADO & WHITE BEAN WRAP V
- $ 18
Mashed White Beans and Avocado, Shredded Cabbage and Carrots with Olive Oil and Apple Cider Vinegar, Chipotle Chile, Cheddar Cheese, Whole Wheat Tortilla

AVOCADO CAPRESE SALAD GS V
- $ 18
Cherry Tomatoes, Mozzarella Balls, Fresh Basil, Sliced Avocado, Balsamic Glaze

ITALIAN TRIO SALAD GS
- $ 20
Grilled Chicken, Sliced Egg and Seared Ahi Tuna, Radicchio, Endive, Arugula, Olive Oil with Lemon, Domestic Pecorino Romano Cheese

COBB SALAD GS
- $ 18
Lettuce, Tomatoes, Green Onions, Bacon, Olives, Eggs, Grilled Chicken, Guacamole, Gorgonzola, Lemon Avocado Dressing

BREAKS

Boxed Breaks

V = Vegan | GF = Gluten Free
10 Guest Minimum. Available 8:00am - 11:00pm. Split selection fee of 2.00 for Two Selections, 3.00 for Three Selections.
Cinema Break (V)
- $ 10.00
Reese’s Peanut Butter Cups, Hershey’s Chocolate Bar, Chocolate-Covered Raisins, White Cheddar Popcorn, Bottled Soda or Water

On The Trail (V)
- $ 8.00
Trail Mix, Whole Apple, Nature Valley Bar, Bottled Water

Fruit & Cheese Break (V/GS)
- $ 12.00
Mixed Berries | International Cheese Board with Parmesan, Cheddar, Fontina, Gouda Crackers | Bottled Water

Sweet & Salty (V)
- $ 10.00
Rice Krispy Treat, One Large Candy Bar, Pretzels, Chex Mix, Bottled Soda or Water

The Cookie Jar (V)
- $ 9.00
Three Wrapped Cookies — Chocolate Chip Cookie, Oatmeal Raisin, Snickerdoodle | Bottled Soda or 2% Milk

Pure & Simple (V)
- $ 10.00
Fruit & Fresh Berries, Nutri Grain Bar, Vanilla Greek Yogurt, Bottled Orange Juice or Water

Energy Boost (V)
- $ 11.00
Banana Cliff Bar, Bagged Peanuts, Bottled Water

Crisp & Fresh (VG/GS)
- $ 9.00
Cup of Fresh Celery & Carrots, Ranch Dressing and Hummus | Bottled Orange Juice or Water

Mid Morning Munchies (V)
- $ 10.00
Chef’s Choice of Muffin, Banana, Pretzels with Nutella, Can of Nitro Cold Brew Coffee or Soda

Action Station Breaks

V = Vegan | GF = Gluten Free
25 Guest Minimum. Available 9:00am - 11:00pm. Pricing based on 60-minute service time. An additional 30 minutes is available for $3.50 per person. Available for 11-24 guests at an additional fee of $150.00
Amazing Grace Table (V)
- $ 16.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Cheddar, Fontina and Gouda Cheese, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites

Chocolate Fondue Table (V)
- $ 12.00
Semi-Sweet Melted Chocolate, Marshmallows, Sliced Fruit, Strawberries, Pretzels, Rice Crispy Treats, Pound Cake

Do-Nut Worry, Be Happy (V)
- $ 14.00
Freshly Made Mini Donut Display of Chocolate, Old Fashioned & Red Velvet Donuts | TOPPINGS: Donut Glaze, Honey, Black and White Chocolate Shavings, Oreo Crumble, Dried Raspberry and Strawberry

Display Breaks

V = Vegan | GF = Gluten Free
16 Guest Minimum. Available 8:00am - 11:00pm. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional 3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before/after hours.
Healthy Snack (V)
- $ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water

Afternoon Break (V)
- $ 12.00
Salted Caramel and Fudge Caramel Brownies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water

Morning Break (V)
- $ 12.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water

Chips & Dips (V)
- $ 12.00
Tortilla Chips, Potato Chips, Root Vegetable Chips, Salsa and Guacamole, Ranch, Onion & Jalapeno Dips, Assorted Soft Drinks and Bottled Water

Cookies & Milk (V)
- $ 12.00
Cheesecake Bites, Chocolate Chip Cookies, Berger Cookies, Oatmeal & Raisin Cookies, Bottled Water and Iced Cold Milk

Cinema Break (V)
- $ 10.00
Mini Reese’s Peanut Butter Cups and Starburst, Individually Bagged Popcorn, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water

4-Hour Beverage Break
- $ 8.00
Coffee, Assorted Hot Tea, Bottled Water, Add Assorted Soft Drinks +2.00 per person

Boxed Lunch

All boxed lunches are served with Chips and bottled water or soda.

Deli Style Sandwiches

V = Vegan | GF = Gluten Free
BLT WITH G
- $ 16
Thick Sliced Bacon, Lettuce, Tomato, Guacamole on Ciabatta Roll

DELI STYLE BLEU PRIME RIB
- $ 18
Shaved Prime Rib, Bleu Cheese Béchamel, Crispy Onions, side of Horseradish Sauce on Baguette

HAM AND CHEESE
- $ 16
Sliced Ham off the Bone, Swiss Cheese, Lettuce, Tomato, German Stone Ground Mustard on Whole Wheat Bread

Salads

V = Vegan | GF = Gluten Free
CHEF
- $ 16
Mixed Greens, Ham, Turkey, Cheddar Cheese, Swiss Cheese, Tomatoes, Cucumbers, Egg, Croutons with Vinaigrette Dressing

SOUTHWEST CHICKEN
- $ 18
Ancho Chicken, Chopped Romaine, Roasted Corn and Black Bean Salsa, Guacamole, Tortilla Strips with Chipotle Ranch Dressing

MEDITERRANEAN CHOPPED GS VG
- $ 16
Chopped Romaine, Grape Tomatoes, Cucumbers, Chickpeas, Olives, Red Onions, Feta Cheese

Wraps

V = Vegan | GF = Gluten Free
CALIFORNIA GS
- $ 18
Smoked Turkey, White Cheddar Cheese, Bacon, Guacamole, Pesto Mayo, Lettuce, Tomato on Spinach Tortilla

CHICKEN CAESAR
- $ 18
Grilled Chicken Breast, Shaved Parmesan, Chopped Romaine, Caesar Dressing on Flour Tortilla

THE CLUB
- $ 18
Ham off the bone, Smoked Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing on Flour Tortilla

HUMMUS VEGGIE GS VG
- $ 18
Roasted Red Pepper Hummus, Romaine Lettuce, Spinach, Cucumber, Tomato, Avocado, Microgreens, Gluten Free Herb Spinach Tortilla Wrap

AVOCADO & WHITE BEAN V
- $ 18
Mashed White Beans and Avocado, Shredded Cabbage and Carrots with Olive Oil and Apple Cider Vinegar, Chipotle Chile, Cheddar Cheese, Whole Wheat Tortilla

A La Carte Add-Ons

Food

V = Vegan | GF = Gluten Free
Assorted Breakfast Pastries
- $ 36 per dozen

Jumbo Cookie Selection
- $ 30 per dozen

Assorted Brownies + Blondies
- $ 30 per dozen

Chocolate Covered Strawberries
- $ 38 per dozen

Chocolate Dipped Biscotti
- $ 32 per dozen

Assorted Mini Ben & Jerry’s Ice Cream Cups
- $ 48 per dozen

Gourmet Cupcake Assortment
- $ 60 per dozen

Fresh Sliced Fruit and Seasonal Berries GS
- $ 6 per person

Assorted Seasonal Whole Fruits GS
- $ 24 per dozen

Warm Jumbo Salted Pretzels V
- $ 36 per dozen

Individually Bagged House-made Trail Mix V
- $ 48 per dozen

Individual Bags of Tortilla Chips with Salsa Verde
- $ 5 per person

Assorted Individual Greek Yogurts GS
- $ 38 per dozen

Assorted KIND® and Clif BarsTM V
- $ 48 per dozen

Beverages

V = Vegan | GF = Gluten Free
Assorted Powerade Flavors
- $ 3 each

Assorted Soda (Coca Cola® Products)
- $ 2.50 each

Dasani® Bottled Water
- $ 2.50 each

Assorted Flavored Sparkling Water
- $ 3 each

Red Bull®
- $ 4 each

RISE® Brewing Company Nitro Cold Brew Coffee Cans
- $ 4 each

Warm Apple Cider with Cinnamon
- $ 45 per gallon

Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
- $ 3 each

Coffee and Assorted Hot Tea
- $ 40 per gallon

Lemonade, Iced Tea and Fruit Punch
- $ 40 per gallon

Lunch Buffets

1. 25 Guest minimum. Available 11:00am – 3:00pm. Based on 60 minute service time. Additional 30 minute service time is available for 4.00 per person.
2. Available for 11-24 guests for additional 200.00 fee. Served with Iced Tea, Lemonade, Coffee and Tea.

Lunch Buffets

V = Vegan | GF = Gluten Free
LITE LUNCH BUFFET
- $ 22
STARTERS Maryland Crab Soup GS Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons) Vegetable Pasta Salad V TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter (add Shrimp Salad +3.00pp) DESSERT Assorted House-made Cookies

EXPRESS BUFFET
- $ 24
STARTERS Minestrone Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons) Classic Macaroni Salad or Potato Salad V Caesar Salad or Market Salad V COMPOSED SANDWICH DISPLAY TO INCLUDE Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap ACCOMPANIMENTS Assorted Bagged Potato Chips, Pickles DESSERT Brownies and Blondies

ITALIAN DELI BUFFET
- $ 24
STARTERS Classic Minestrone Soup or Italian Sausage, Kale and Potato Soup GS Caesar Salad and Chopped Caprese Salad Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella V DELI FRESH MEATS Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Provolone, Mozzarella, Sharp Cheddar ACCOMPANIMENTS Roasted Tomato Focaccia Bread, Artisan Ciabatta Rolls and Italian Baguette, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning DESSERT Assorted Italian Cookies

Themed Lunch Buffets

1. 25 Guest Minimum. Available 11:00am - 3:00pm. Served with Iced Tea, Lemonade, Coffee, Tea, Dessert display with cakes, cookies and chocolates, bread and butter.
2. Pricing based on 60-minute service time. Fee of 4.00 per person applies for replenishing after 30 minutes. 250.00 fee for 25-49 Guests.

Build Your Own Lunch Buffet - The Original

V = Vegan | GF = Gluten Free
Choice of Two Proteins, 32.00 or Choice of Three Proteins, 34.00.
SPA DAY
- $ 28
Curried Apple Bisque V Zesty Citrus Salad V Thai Rice Noodle Salad with Chili Lime Vinaigrette V Oven Baked Salmon with Chardonnay Sauce Marinated Grilled Chicken with Lemon Herb Sauce Oven Roasted Tri Colored Potatoes V Rice Pilaf with Sage V Assorted Breads and Butter Lemon Bars and Blondies

TEXAS HOLD EM’
- $ 28
Coleslaw V Homestyle Macaroni Salad V Caesar Salad or Market Salad V Choose Two: BBQ Grilled Chicken Breast, Hot Smoked Salmon, or Beef Brisket Andouille Dirty Rice Grilled Veggies — Zucchini, Yellow Squash, Red Peppers VG Roasted Wedge Cut Potatoes V Choice of Corn on the Cobb or Corn off the Cobb Corn Bread Seasonal Cobblers

PAN ASIA
- $ 30
Miso Wonton Soup with an Asian Bun V Soba Noodle Salad with Cucumber and Mango V Wakame Salad with Arugula and Edamame VG Assorted Dim Sum Shrimp Shu Mai, BBQ Pork Bun, Vegetable Pot Sticker Sweet & Sour Fried Chicken Jasmine Rice Pilaf with Almonds V Kabocha Squash Ravioli with Thyme and Lemon V Strawberry Cake and Almond Cookies

TASTE OF ITALY
- $ 28
Classic Minestrone V Insalata Caprese V Eggplant Caponata V Shrimp and Feta Orzo Italian Meatballs with Italian Baguettes and Mozzarella Creamy Tuscan Chicken Bellissima Pasta Marinara with Fresh Basil Mini Cannolis and Tiramisu Cups

COCINA ESPAÑOLA
- $ 30
Tortilla Soup with Queso Fresco Chopped Mexican salad with Cilantro Lime Dressing Fresh Black Bean Salad Vegetarian Enchiladas Grilled Ancho Chicken with Apricot Salsa Carne Asada Steak Kabobs with Zucchini, Bell Pepper and Onion Spanish Yellow Rice Flour Tortillas, Jack Cheese, Pico de Gallo, Cilantro Cream, Guacamole, Salsa Roja, Salsa Verde Spanish Buñuelos and Apple Pie Empanadas

Lunch

Continental Breakfast

V = Vegan | GF = Gluten Free
10 Guest Minimum. Available 6:30am – 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for 4.50 per person.
Turf Valley Continental
- $ 16
Assorted Chilled Juices (Cranberry, Orange, Pineapple) Various Flavors of Sparkling Water Sliced Fresh Fruit Display with Berries and Grapes Individual Plain & Vanilla Greek Yogurts Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey Choose Two Breakfast Pastries: Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls Fresh Brewed Coffee and Assorted Hot Tea

Deluxe TVR Continental
- $ 19
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg, Breakfast Sausage and Cheddar Cheese Assorted Bagels with Plain and Raspberry Cream Cheeses. Assorted Individual Cereal and Instant Oatmeal

Reception

25 Guest minimum. One Hour - $24 per person | Two Hours - $28 per person. One Hour reception Prior to Lunch or Dinner $18 per person.

Cold Displays

V = Vegan | GF = Gluten Free
Select Two
Vegetable Crudité with Peppercorn Ranch GS V Seasonal Fruit Display Hummus & Tapenade Duo with a Variety of Veggies GS V Brie with Seasonal Berries GS V Artisan Charcuterie and Cheese Board + $2.50 per person

Hot Displays

V = Vegan | GF = Gluten Free
Select One
Spinach and Artichoke Fondue with Breads and Pita V Chesapeake Crab and Artichoke Fondue with Breads and Pita + $1.50 per person

Cold Selections

V = Vegan | GF = Gluten Free
Select three, can be a combination of hot and cold
Roasted Tomato and Avocado Toast V Goat Cheese Parmesan Crostini with Roasted Red Pepper V Mini Charcuterie Kabob GS Surf n Turf Bites Pan-Seared Ahi Tuna and Beef Tenderloin GS Caprese Bites GS V

Hot Selections

V = Vegan | GF = Gluten Free
Select three, can be a combination of hot and cold

Carving Stations

Pricing based on 60-minute Service Time and are only available with a 2 hour or longer Hors D’Oeuvres Reception. Each additional 30 minutes is available for 4.00 per person. All carving stations require a Chef fee at 125.00 per Chef. One Chef for every 75 Guests.

Carving Stations

V = Vegan | GF = Gluten Free
Slow Roasted Prime Rib
- $ 16
With Horseradish Aioli and Au Jus, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Frenched Rack of Lamb
- $ 18
Garlic Rosemary-Roasted Lamb Rack with a Cabernet Demi-Glaze, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

Maple Brined Turkey
- $ 14
With a Mushroom Gravy, Roasted Cauliflower, Garlic Red Potato Mash

Hickory Smoked Brisket
- $ 14
House-Smoked Brisket, Sun Dried Tomato Risotto, Seasonal Vegetables

Blackened Pork Tenderloin
- $ 15
With Chipotle Mayo & Tomatillo Verde Salsa, Garlic & Herb Fingerling Potatoes, Seasonal Vegetables

Sweet Bourbon Glazed Whole Bone-In Ham
- $ 16
With Brown Sugar and Bourbon Glaze, Broccoli Florets with Red pepper, Oven Roasted Red Potatoes

Herb Marinated Beef Tenderloin
- $ 22
With Peppercorn Sauce, Whole Grain Mustard and Horseradish Crème Fraiche, Yellow & Green Beans with Roasted Tomatoes, Garlic Red Potato Mash

Grilled Whole Side of Salmon - GS
- $ 16
Dill Lemon Garlic Sauce, Mediterranean Relish, Brown & Wild Rice Medley, Grilled Asparagus

Themed Interactive Stations

Pricing Based on 60-minute Service Time and is only available with a 2 hour or longer Hors D’Oeuvres Reception. All stations are attended. *Chef fee applies where noted.

Themed Interactive Stations

V = Vegan | GF = Gluten Free
STREET TACO STATION
- $ 12
Flour & Corn Tortillas, Pork Carnitas, Adobo Shrimp, Beef Picadillo, Taco Shells, Lettuce, Tomato, Cheddar Cheese, Crumbled Queso Fresco, Salsa Verde, Salsa Roja, Chopped Onions, Cilantro, Lime, Jalapeños

Regional Dinner Buffets

1. 50 Guest Minimum. Available until 10:00pm. Includes Iced Tea, Lemonade, Coffee and Tea.
2. Pricing based on 60-minute service time. Each additional 30 minutes is available for 5.00 per person. Available for 26-49 Guests at an additional fee of 250.00.

Regional Dinner Buffets

V = Vegan | GF = Gluten Free
TUTTO BENE “everything good”
- $ 40
Includes Classic Minestrone Soup or change to Italian Sausage, Kale and Potato Soup GS +2.00 per person Insalata Caprese V Chopped Caesar Salad Pasta Salad with salami, artichoke, and ricotta V Eggplant Caponata V Shrimp and Feta Orzo Italian Meatballs in Marinara Creamy Tuscan Chicken Le Bella Pasta Marinara with Fresh Basil V Piccoli Cannoli and Strawberry Panna Cotta V Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil

CHESAPEAKE FEAST
- $ market price
Spinach and Arugula Salad with Feta V Tomato and Cucumber Salad VG Cole Slaw V Maryland Crab Soup Roasted Red Potatoes V Petite Maryland Crab Cakes Fried Shrimp with Cocktail Sauce Maryland Crispy Fried Chicken Hush Puppies and Old Bay® Tater Tots Eastern Shore Succotash V Berger Cookies and Apple Pie

THREE SISTERS
- $ 40
Corn, squash, and beans - the “three sisters”. Tortilla Salad with Chipotle Ranch V Fresh Black Bean Salad V Calabacita Sautéed tomatoes, zucchini, and corn with cotija cheese V Oven Roasted Potatoes V Yellow Spanish Rice V Flank Steak Carne Asada with chimichurri sauce Grilled Ancho Chicken with apricot salsa Southwest-Style Cod Filet Flour Tortillas, Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps Spanish Buñuelos and Apple Pie Empanadas

TEXAS TRINITY
- $ 42
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad VG Texas Sweet and Sour Coleslaw V Chili Lime Cowboy Caviar V Ranch Style Beans with Brown Sugar V Southern Green Beans V Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes V Spanish Rice with Diced Tomatoes and Bell Pepper V Smoked Beef Sausage Texas BBQ Baby Back Ribs Hickory Smoked Beef brisket Potato Rolls, Cheddar Corn Muffins Lemon Torte and Pecan Pie Any one protein can be substituted with Herb-Roasted Chicken or Garlic Butter Baked Salmon

Plated Dinners

1. 15 Guest Minimum. Available 3:00-10:00pm.
2. All plated dinners are served as a 3 course meal. Make it a 4th course, with the addition of soup or salad for 3.00 per person. Split selection fee of 3.00 for two selections, 4.00 for three selections.
3. Entrée price includes choice of one salad or soup, entrée, dessert, freshly brewed coffee and assorted hot teas, iced tea, lemonade, rolls and butter.

Soup

V = Vegan | GF = Gluten Free
Maximum 200 Guests
ROASTED TOMATO + BASIL
With Grilled Cheese Croutons GS & VG without croutons

MINESTRONE V

MARYLAND CRAB GS
- $ + 3 per person

Salad

V = Vegan | GF = Gluten Free
CLASSIC HOUSE VG

ITALIAN ARTICHOKE VG
- $ +1 per person
Arugula, Roasted Red Peppers, Grape Tomatoes, Red Onion, Italian Dressing

PARMA CAESAR

STRAWBERRY, SPINACH & ARUGULA V
- $ +2 per person
Feta Cheese, Granny Smith Apples & Toasted Almonds

Entrée Selections

V = Vegan | GF = Gluten Free
CHICKEN CHESAPEAKE
- $ 42
Traditional Lump Crab Baked Chicken Breast with Imperial Sauce, with Grilled Asparagus & Roasted Potatoes

HERB-ROASTED CHICKEN
- $ 38
Brown & Wild Rice Medley, Sautéed Baby Squash, Creamy Dijon Sauce

CAPRESE STUFFED BALSAMIC CHICKEN
- $ 28
Sun Dried Tomato, Fresh Basil Leaves, Mozzarella Cheese, Balsamic Reduction, Asparagus, Four Cheese Risotto

RIBEYE PORK CHOP
- $ 40
Maple & Bourbon Glazed, Double Cut Bone In Pork Chop, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes

FILET MIGNON
- $ 42
8 oz. Filet Mignon, Cabernet Demi Sauce, Sautéed Baby Carrots, OvenRoasted Dijon Potatoes

NEW YORK STRIP
- $ 40
10 oz. Strip with Wild Mushroom Demi Glace, served with Asparagus and Mountain Red Blend Rice

BRAISED BEEF SHORT RIB OSSO BUCCO STYLE
- $ 42
Porcini Mashed Potatoes, Grilled Asparagus, Chipotle Demi-Glace

GRILLED VEGETABLE STACK V
- $ 28
Portobello Mushroom, Tomato, Onions, Zucchini, Yellow Squash & Eggplant over Risotto with a Balsamic Reduction

PORTOBELLO RAVIOLI V
- $ 29
Roma tomatoes, Parmigiano-Reggiano, Baby Spinach, Thyme Cream Sauce

PASTA & VEGAN BOLOGNESE VG
- $ 30
Penne Pasta, Vegan Bolognese with Garlic & Mushroom Sauce

PENNE ARRABIATA GS V
- $ 26
Gluten Free Pasta, Grilled Courgette, Red Bell Pepper & Auberge

SALMON IMPERIAL
- $ 42
Lump Crab topped Salmon with Imperial Sauce, Grilled Asparagus, Roasted Potatoes

PAN SEARED SALMON GS
- $ 38
Lemon Dill Sauce, Wilted Spinach, Brown & Wild Rice Medley, Grilled Vegetables

MARYLAND CRAB CAKES
- $ market price
With Grilled Asparagus and Garlic & Herb Roasted Potatoes

HERB-CRUSTED SEA BASS GS
- $ 42
White Wine Reduction, White Rice, Sautéed Brussels Sprouts with Pancetta

PAN-ROASTED ROCKFISH GS
- $ market price
Lemon Beurre Blanc, Garlic Butter Rice, Grilled Vegetables

SEAFOOD TRIO market
- $ market price
Two Mini Crab Cakes, Baked Salmon, Seared Shrimp, Cajun Cream Sauce, with Roasted Potatoes and Seasonal Vegetable

MARYLAND SURF & TURF DUO DINNER
- $ market price
5 oz. Filet with Cabernet Demi Sauce, Maryland Crab Cake, Asparagus & Peppers, Roasted Potatoes

SURF & SURF DUO DINNER
- $ market price
Herb Crusted Sea Bass with Herb Beurre Blanc and Maryland Crab Cake, Grilled Asparagus, Four Cheese Risotto

TRADITIONAL SURF & TURF DUO PLATE
- $ 58
5 oz. Filet with Cabernet Demi Sauce, 8 oz. Lobster Tail, Yellow & Greens Beans, Garlic Mashed Potatoes

FILET & IMPERIAL SHRIMP DUO PLATE
- $ 45
5 oz. Filet with Shallot Demi Glaze, Crab Imperial Stuffed Shrimp, Julienne Vegetables & Tuxedo Orzo

PETITE FILET & SALMON DUO PLATE
- $ 42
5 oz. Filet, Pan-Seared Salmon with Shallot Demi, Lemon Dill Sauce, Brown & Wild Rice Medley, Grilled Asparagus

SALMON & CHICKEN DUO PLATE GS
- $ 40
Pan-Seared Salmon, Grilled Chicken Breast with Herbed Caper Cream, Yellow & Green beans, Garlic & Herb Fingerling Potatoes

Desserts

V = Vegan | GF = Gluten Free
DOUBLE LAYER CARROT CAKE
Grated Carrots, Pineapple, Walnuts & Cream Cheese Icing

SALTED CARAMEL & APPLE CHEESECAKE
Graham Cracker & Walnut Crusted Cheesecake Laced with Apples

STRAWBERRY SWIRL CHEESECAKE
Creamy Cheesecake with pockets of Strawberry Purée, Chocolate Cookie Crumb Crust

STRAWBERRY CAKE
Double layered Vanilla Cake with Strawberry Glaze in the center, Cream Cheese icing

TRIPLE CHOCOLATE CAKE
Creamy Chocolate Frosting among three layers of rich Chocolate Cake

RASPBERRY CHEESECAKE
with Chocolate Crumb Crust

FLOURLESS CHOCOLATE CAKE GS
with White Chocolate Mousse

APPLE WALNUT CRUMB CAKE
Diced Apples, Walnuts, Cinnamon, Nutmeg

OPERA CAKE
Layers of Chocolate, Whipped Cream & Crispy Wafer

RASPBERRY MOUSSE
Chocolate Shavings, Fresh Raspberries

Dinner Buffets

1. 25 Guest Minimum. Available until 10:00pm. Served with Iced Tea, Lemonade, Coffee, Tea, Dessert display with cakes, cookies and chocolates, bread and butter.
2. Pricing based on 60-minute service time. Fee of 4.00 per person applies for replenishing after 30 minutes. 250.00 fee for 11-24 Guests.

The Original

V = Vegan | GF = Gluten Free

Dessert Displays & Interactive Stations

1. These can be used as a break or in addition to any meal period.
2. Pricing based on 60-minute service time. Each additional 30 minutes is available for 3.00 per person. 200.00 fee for 11-24 Guests.

Dessert Displays & Interactive Stations

V = Vegan | GF = Gluten Free
MASON JAR DESSERT DISPLAY
- $ 10
Choice of Three: WHITE CHOCOLATE Vanilla Cake, Sprinkles, Whipped Cream, and White Chocolate Chips STRAWBERRY CHEESECAKE Graham Cracker, Creamy Cheesecake, Strawberries, Whipped Cream COOKIE DOUGH Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips and Fudge Brownie LEMON BAR Whipped Cream, Lemon Custard, Yellow Sprinkles, and Lemon Bar Cookies COOKIES ‘N CREAM Whipped Cream, Chocolate Mousse, Cookies n’ Cream, Fudge Brownie and Chocolate Chips STRAWBERRY SHORTCAKE Shortcake Cookie, Strawberry filling, Whipped Cream. Strawberry Shortcake Crumble

Ice cream Parlour

Carnival Funfair Display