*10 guest minimum. Available 6:30am - 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person.
Turf Valley Continental
-$ 18.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose One Breakfast Pastry: (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls | Fresh Brewed Coffee and Assorted Hot Tea
Deluxe TVR Continental
-$ 24.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg | Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Strawberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal Choice of Two Breakfast Pastries
200 Guest Maximum. Available 7:00am - 10:00am. Split selection fee of $2.00 for two selections, $3.00 for three selections. All Grab and Go breakfasts are served with bottled water / orange juice.
Southwest Breakfast Burrito
-$ 18.00
Scrambled Eggs, Diced Ham, Roasted Tomatoes, Cheddar Jack Cheese, Flour Tortilla with a Hash Brown Patty
American Continental (V)
-$ 16.00
Blueberry Muffin, Individual Vanilla Greek Yogurt, Fresh Berries and Grapes
Croissan'wich
-$ 18.00
Scrambled Eggs, Canadian Bacon, Gruyere Cheese on a Buttery Croissant and served with a Hash Brown Patty
Bagel'wich
-$ 18.00
Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese on a Toasted Bagel with a Hash Brown Patty
200 guest maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with coffee, tea, and juice station. Split entrée fee of $3.00 per person for two selections
Original
-$ 19.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, Valley Breakfast Potatoes, Butter Croissant
All American
-$ 19.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, with Roasted Breakfast Potatoes, Pancakes with Syrup
Hialeah
-$ 19.00
Brioche French Toast, Cheddar Scrambled Eggs, and Choice of two Proteins: Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon
25 guest minimum. Available 7:00am – 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person. Available for 11-24 guests for additional $150.00 fee. Includes coffee and hot tea.
Build Your Own American Breakfast Buffet
-$ 28.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Assortment of Fresh Morning Pastries, Valley Breakfast Potatoes. CHOICE OF THREE HOT ITEMS: Scrambled Eggs | Buttermilk Pancakes | Choice of One Protein: Bacon, Breakfast Sausage Patties, Turkey Bacon, Chicken Sausage | Buttermilk Biscuits and Assorted Scones with Breakfast Sausage Gravy | Cinnamon French Toast
Healthy Start Buffet
-$ 28.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Individual Kashi Cereals with 2% Milk, Individual Plain Greek Yogurts. Bagels, Zucchini Bread and Bran Muffins. CHOICE OF TWO ENTREES: Quinoa Frittata with Egg Whites, Mushrooms, Asparagus, and Feta Cheese (V) | Cheese Quiche (V) Tomato, Spinach and Cheddar Jack | Low Carb Breakfast Burritos with Scrambled Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese | ACCOMPANIMENTS INCLUDE: Butter, Sugar-Free Jam, Plain and Strawberry Cream Cheese
Upgrade Your Eggs
Choice of One Add On-$ 2.50
Choice of Two Add Ons-$ 3.00
Denver Scrambled with Ham, Bell Peppers, Onion, and Cheddar Cheese | Vegetable Scrambled with Zucchini, Fresh Tomatoes, Spinach, and Mozzarella Cheese | Southwest Scrambled with Chorizo, Fresh Tomatoes, and Cheddar Jack Cheese
25 guest minimum. Available 7:00am – 10:00am. *Price for stations without Breakfast Buffet. Based on 60 minute service time. Additional 30 minute service time is available for $5.00 per person. Sold only as an addition to any listed breakfast buffet.
Breakfast Slider Station
Choice of two - 4.50 / 8.00*-$
Choice of three - 5.00 / 9.00*-$
Sausage, Egg and Cheese English Muffin | Biscuit with Bacon & Egg Omelet with American Cheese | Fried Egg, Gouda Cheese & Bacon on a Brioche Bun | Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta (V) *(100 guest maximum, per hour, per station)
Crepe Station (V)
-$ 9.00
*-$ 16.00
Chef Attended - Fresh Made Crepes, with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station)
Yogurt-ini Bar (V)
-$ 9.00
*-$ 12.00
CREATE YOUR OWN PARFAIT: Plain and Vanilla Greek Yogurt, Assorted Dried Fruits, Seasonal Berries, Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup (75 guest maximum, per hour, per station
Farm Fresh Eggs Your Way
-$ 9.00
*-$ 14.00
CHEF ATTENDED - Farm Fresh Eggs and Omelet Station with toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese. (75 Guest Maximum, per hour, per station)
Waffle & Buttermilk Pancake Station (V)
-$ 9.00
*-$ 16.00
CHEF ATTENDED - Made to order Waffles and Pancakes with Strawberry Compote, Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station)
Create a Station Buffet (V)
-$ 14.00
Choose in conjunction with two or more stations to create a custom buffet. Assorted Chilled Juices, Assorted Sparkling Water and Still Water Bottles, Fresh Brewed Coffee and Assorted Hot Tea, Seasonal Sliced Fruit Display, Chef’s Selection of Assorted Breakfast Pastries and Appropriate Accompaniments.
50 guest minimum, Available from 9:00am - 3:00pm. Pricing based on 60-minute service time. Each additional 30 minutes is $4.50 per person. Available for 25-49 guest for additional feel of $250.
25 guest minimum. Available 9:00am - 11:00am. Pricing based on 60-minute service time. An additional 30 minutes is available for $4.00 per person. Available for 11-24 guests at an additional fee of $175.00
Amazing Grace Table (V)
-$ 20.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Charcuterie Board with International Cheeses, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites
Do-Nut Worry, Be Happy (V)
-$ 12.00
Freshly Made Local Artisanal Donut Wall (Requires 10 days' notice)
Coffee Shop
-$ 14.00
Local Brew Coffee with Flavored Syrups (Hazelnut, Vanilla, Caramel, Chocolate) Nitro Cold Brew Coffee (Can), Flavored Chocolate Espresso Beans, Assorted Chocolate Candies, Mini Biscotti / Amaretto Cookies
Tea Time
-$ 18.00
Mini Tea Sandwiches (Smoked Salmon on White, Ham & Cheese on Wheat, Cucumber Dill on Pumpernickel, Chicken Salad on Potato Bun), Petit Fours, Chocolate Covered Strawberries, Assorted Gourmet Teas
16 guest minimum. Available 8:00am - 11:00am. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional $3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before or after hours.
Healthy Snack (V)
-$ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water
Afternoon Break (V)
-$ 12.00
Salted Caramel and Fudge Caramel Brownies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water
Morning Break (V)
-$ 14.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water
Cinema Break (V)
-$ 10.00
Individually Bagged Popcorn, Candy Bars, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water
Pure & Simple (V)
-$ 12.00
Fruit & Fresh Berries, Nutri Grain Bar, Vanilla Greek Yogurt, Bottled Orange Juice or Water
Fruit & Cheese Break (V/GS)
-$ 12.00
Mixed Berries | International Cheese Board with Parmesan, Cheddar, Fontina, Gouda Crackers | Bottled Water
The Cookie Jar (V)
-$ 12.00
Three Large Cookies — Chocolate Chip Cookie, Oatmeal Raisin, Snickerdoodle | Assorted Soft Drinks or 2% Milk
MId Morning Munchies (V)
-$ 10.00
Chef’s Choice of Muffin, Banana, Pretzels with Nutella, Add a Can of Nitro Cold Brew Coffee: $4.00 per person.
4-Hour Beverage Break
-$ 16.00
Coffee, Assorted Hot Tea, Bottled Water, Add Assorted Soft Drinks: $2.00 per person
Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
-$ 3.00
Hot Coffee
-$ 55 per gallon
Lemonade, Iced Tea, Hot Tea and Fruit Punch
-$ 40 per gallon
Executive Lunch - To
- $
10 guest minimum. Available 11:00am - 3:00pm. $150 fee applies for 2-9 guests. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3.00 for two entrée selections, $4.00 for three entrée selections. Make it a fourth course, add a soup or salad for $3.00 per person.
Graham Cracker & Walnut Crusted Cheesecake Laced with Apples
Strawberry Cake
Double Layered Vanilla Cake with Strawberry Glaze in the center, Cream Cheese Icing
Strawberry Cheesecake
Creamy Cheesecake with Pockets of Strawberry Purée, Graham Cracker Crust
Triple Chocolate Cake
Creamy Chocolate Frosting among Three Layers of Rich Chocolate Cake
Raspberry Cheesecake
Graham Cracker Crust
Flourless Chocolate Cake (GS)
With White Chocolate Mousse
Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer
Plated Working Lunch - To
- $
10 guest minimum. Available from 11:00am - 3:00pm. Includes iced tea, lemonade, coffee and hot tea. Split selection fee of $3.00 for two selections, $4.00 for three selections. Available for 2-9 guests at an additional fee of $150.
10 Guest Minimum. Available 11:00am - 3:00pm. Split selection fee of $2.00 for Two Selections, $3.00 for Three Selections. All Grab and Go lunches are served with chips and bottled water or soda.
Sliced Ham off the Bone, Swiss Cheese, Lettuce, Tomato, German Stone Ground Mustard on Whole Wheat Bread
BLT With G
-$ 16.00
Thick Sliced Bacon, Lettuce, Tomato, Guacamole on Ciabatta Roll
Fat Rabbit
-$ 19.00
Cucumber, Tomato, Red Onion, Green Leaf Lettuce, Bean Sprouts, Muenster Cheese, Herb Aioli, Multi-Grain Foccacia
Deli Style Bleu Prime Rib
-$ 19.00
Shaved Prime Rib, Bleu Cheese Béchamel, Crispy Onions, side of Horseradish Sauce on Ciabatta
Lunch Buffets - To
- $
Available from 11:00am - 3:00pm. Based on 60 minute service time. Additional 30 minute service time is available for $4.00 per person. Available for 15-24 guests for additional $200 fee. Served with iced tea, lemonade, coffee and tea.
Lite Lunch Buffet - 15 Guest Minimum, 200 Guest Maximum | Express Buffet - 25 Guest Minimum, 200 Guest Maximum, $200 fee for 15-24 Guests | Italian Deli Buffet - 25 Guest Minimum, $200 fee for 15-24 Guests
Lite Lunch Buffet
-$ 24.00
STARTERS - Chicken and Rice Soup (GS), Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons), Vegetable Pasta Salad (V) | TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter - (add Shrimp Salad +2.00pp) | DESSERT - Assorted Housemade Cookies
Express Buffet
-$ 26.00
STARTERS - Chicken Noodle Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons), Classic Macaroni Salad or Potato Salad (V), Caesar Salad or Market Salad (V) | COMPOSED SANDWICH DISPLAY TO INCLUDE CHOICE OF 3 - Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap. Additional $2.00 per person for each additional chioce | ACCOMPANIMENTS - Assorted Bagged Potato Chips, Pickles | DESSERT - Brownies and Blondies
Italian Deli Buffet
-$ 26.00
STARTERS - Italian Sausage, Kale and Potato Soup (GS), Caesar Salad, Chopped Caprese Salad, Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella (V) | DELI FRESH MEATS - Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Provolone, Mozzarella, Sharp Cheddar | ACCOMPANIMENTS - Roasted Tomato Focaccia Bread, Artisan Ciabatta, Rolls and Italian Baguette, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning, Lettuce, Tomato, Onion | DESSERT - Assorted Italian Cookies
Themed Lunch Buffets - To
- $
50 guest minimum. Available from 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display. Pricing based on 60 minute service time. Fee of $4.00 per person applies for replenishing after 30 minutes. $250 fee for 25-49 guests.
Apple Butternut Squash Soup , Zesty Citrus Salad (V), Thai Rice Noodle Salad with Chili Lime Vinaigrette (V), Oven Baked Salmon with Chardonnay Sauce, Marinated Grilled Chicken with Lemon Herb Sauce, Oven Roasted Tri Colored Potatoes (V), Rice Pilaf with Sage (V), Assorted Breads and Butter, Lemon Bars and Blondies
Texas Hold 'Em
-$ 34.00
Coleslaw (V), Homestyle Macaroni Salad (V), Caesar Salad or Market Salad (V), Choose Two: BBQ Grilled Chicken Breast, Hot Smoked Salmon, or Beef Brisket, Andouille Dirty Rice, Grilled Veggies of Zucchini, Yellow Squash, Red Peppers (VG), Roasted Wedge Cut Potatoes (V), Corn on the Cobb, Corn Bread, Seasonal Cobblers
Taste of Italy
-$ 34.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs, Creamy Tuscan Chicken, Bellissima Pasta Marinara (VG), Mini Cannolis and Tiramisu Cups
Pan Asia
-$ 34.00
Egg Drop Soup with Crispy Wonton, Fresh Shrimp Spring Rolls with Cucumber, Carrots, Cilantro, Cabbage and Chili Thai Sauce, Garden Sald with Miso Dressing (V), Sesame Orange Chicken, Garlic Beef with Green Onion, Sweet Chili Fried Tofu with Stir Fry Vegetables (V), Vegetable Fried Rice (V), Matcha Tea Mousse (V) and Almond Cookies (V)
Cocina Española
-$ 34.00
Corn Tortilla Soup, Black Bean & Corn Salad (V), Vegetarian Enchiladas (V), Grilled Ancho Chicken with Salsa Fresca, Sliced Carne Asada Steak with Peppers, Onions and Chimichurri, ACCOMPANIENTS - Saffron Rice, Jack Cheese, Sour Cream, Guacamole, Pico de Gallo and Flour Tortillas, Apple Pie Empanadas (V). Spanish Buñuelos (V)
Build Your Own Lunch Buffet - To
- $
25 guest minimum. Available 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display, bread and butter. Pricing based on 60 minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 guests.
Choice of Two Proteins - $34 OR Choice of Three Proteins - $38
Salads - Choose Two
Chopped Caesar Salad, Garden Salad with Housemade Dressing (VG), Potato Salad, Seasonal Salad
Sides - Choose Two
Garlic and Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (V), Baked Mac and Cheese (V) - Add Lobster or Crab +4.00 per person, Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)
Proteins
Choice of Two Proteins-$ 36.00
Choice of Three Proteins-$ 40.00
Grilled Marinated Flank Steak (GS), Hickory-Smoked Beef Brisket (GS), Beef Tenderloin Tips with Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Chicken Parmesan, Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)
Reception - To
- $
25 guest minimum. One Hour - $28.00 per person | Two Hours - $36.00 per person | One Hour Reception prior to Lunch or Dinner - $24.00 per person.
Vegetable Crudité with Peppercorn Ranch (GS/V), Seasonal Fruit Display, Hummus & Tapenade Duo (GS/V), Brie with Seasonal Berries (GS/V), Artisan Charcuterie and Cheese Board + $2.00 per person
Hot Displays
Spinach and Artichoke Fondue (V), Buffalo Chicken Fondue, Chesapeake Crab and Artichoke Fondue + $2.00 per person,
Select three. May be a combination of hot and cold.
Cold Items
Roasted Tomato and Avocado Toast (V), Goat Cheese Parmesan Tartlet with Roasted Red Pepper (V), Mini Charcuterie Kabob (GS), Surf n Turf Bites with Pan-Seared Ahi Tuna and Beef Tenderloin, Caprese Bites (GS/V), Mini Maine Lobster Roll (+$3.00 per person), On Brioche Bun, Caprese Bites (GS V), Chinese Chicken Salad ($2.00 per person) With Sesame Dressing
Hot Items
Spanakopita (V), Vegetable Egg Roll (V), Maui Shrimp Egg Roll, Applewood Bacon Wrapped Shrimp (GS) (+1.50 per person), Italian Meatballs in Marinara, Vegetable Wellington, Bourbon BBQ Meatballs, Mini Croissant Dogs, Maryland Crab Toast, Ancho Chili Chicken with Goat Cheese Mousse in a Mini Tostada Cup, Blackberry, Lemon, and Mascarpone Crostini On Mini Naan (V), Southwest Spring Roll, Lemongrass Chicken Dumplings, Grilled Shrimp and Avocado Toast, Crispy Chicken Lollipop Drumettes with Sweet & Spicy Dipping Sauce, Mini Triple Cheese Grilled Cheese Sandwiches, Braised Short Rib Sliders with Aged White Cheddar, Caramelized Onions, and Garlic Aioli, Korean Short Ribs with Red Bean Paste, Pickled Onions, and Toasted Sesame Seeds, Pork Belly Grilled Cheese Sandwiches with Roasted Poblano and Manchego
Pricing based on 60-minute service time and are only available with a 2 hour or longer Hors D’Oeuvres Reception. Each additional 30 minutes is available for $4.00 per person. All carving stations require a Chef fee at $125.00 per Chef. One Chef for every 75 Guests.
With Horseradish Aioli and Au Jus, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes
Frenched Rack of Lamb
-$ 24.00
Garlic Rosemary-Roasted Lamb Rack with a Cabernet Demi-Glaze, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes
Maple Brined Turkey
-$ 18.00
With a Mushroom Gravy, Roasted Brussels Sprouts, Garlic Potato Mash
Blackened Pork Tenderloin
-$ 18.00
With Chipotle Aioli & Tomatillo Verde Salsa, Garlic & Herb Fingerling Potatoes, Seasonal Vegetables
Sweet Bourbon Glazed Whole Bone-In Ham
-$ 18.00
With Brown Sugar and Bourbon Glaze, Broccoli Florets with Red pepper, Oven Roasted Red Potatoes
Herb Marinated Beef Tenderloin
-$ 28.00
With Peppercorn Sauce, Whole Grain Mustard and Horseradish Crème Fraiche, Green Beans with Roasted Tomatoes, Garlic Potato Mash
Hickory Smoked Brisket
-$ 24.00
House-Smoked Brisket, Sun Dried Tomato Risotto, Seasonal Vegetables
Themed Interactive Stations - To
- $
Pricing based on 60-minute service time and is only available with a 2 hour or longer Hors D'oeuvres Reception. Select stations require a chef fee at 125.00 per chef. One chef for every 75 guests. *Chef fee applies where noted.
Select three proteins: Slow Cooked Pulled Pork, Grilled Flank Steak. Mesquite Shredded Chicken, Grilled Mahi Mahi, Braised Short Rib | INCLUDES: Warm Flour and Corn Street Taco Tortillas, Sour Cream, Salsa, Fresh Cut Limes | ADD ONS: Chipotle Lime Rice +2.00 PER PERSON, Fresh Avocado Guacamole +4.00 PER PERSON, Refried Beans with Cotija Cheese +3.00 PER PERSON
Chesapeake Bar
Market Price-$
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay® Dusted Corn Fritters
Market Price
$0.00
Pasta Station *Chef Attended
-$ 16.00
NOODLES: Penne, Ricotta Cheese Ravioli, Farfalle, Cavatappi | SAUCES: Pomodoro, Pesto Cream, Alfredo | PROTEINS: Italian Sausage, Shrimp, Grilled Chicken, Mushrooms, Meatballs | ADDITIONS INCLUDE Bell Peppers, Garlic, Onion, Parmesan Cheese, Crushed Red Peppers, Diced Tomatoes, Fresh Baked Garlic Bread
Raw Oyster Bar
Market Price-$
$275 Shucker Attendant Fee. 50 person Minimum. 14-Day Lead Time. Freshest Shellfish: Shrimp, Snow Crab, and Oysters, Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges, Oyster Crackers
Gourmet Slider Station
-$ 16.00
Custom Mini Sliders Made to Order. Select three proteins: Sirloin Beef, Slow Cooked Pulled Pork, Pork Belly, Turkey, Veggie & Vegan Burger | ADDITIONS INCLUDE American Cheese, Gorgonzola Crumbles, Sliced Heirloom Tomatoes, Sauteed Wild Mushrooms, Crispy Bacon, Chipotle Aioli, Cornichons, Ranch Dressing, Tangy BBQ Sauce
Tuscan Station
-$ 18.00
Roasted Bell Peppers, Assorted Marinated Olives, Artichoke Hearts Française, Grilled Zucchini, Tomato Bruschetta, Grilled Figs (Seasonal), Crostini, Grilled Tuscan Bread, Toasted Foccaccia, Hard Italian Cheeses
Mac & Cheese Station *Chef Attended
-$ 16.00
Select three proteins: Shrimp, Grilled Chicken, Beef Short Rib, Crab or Lobster +$4.00 per person | ADDITIONS INCLUDE Broccoli, Cauliflower, Green Onions, Roasted Red Bell Pepper, Jalapenos, Pork Belly and Wild Mushrooms
Spanish Cheeses, Chickpea and Olive Salad, Chorizo and Roasted Red Bell Pepper Kebabs, Black Olive Bread, Cayenne Grilled Shrimp, Artichoke Kebabs
Gourmet Mini Bread Bowl Station
-$ 16.00
Sourdough Bread Bowl with your choice of Chef Inspired House Made Soups Select two soups (max three) Butternut Squash, Tomato Bisque, Corn Chowder, Baked Potato Soup, Mushroom Bisque, New England Clam Chowder, Broccoli Cheddar, Turf Valley Fire Chili (Add an additional soup +2.00 PER PERSON)
Fried Rice Station
-$ 16.00
(Chef Attended) - Beef / Chicken / Shrimp / ADDITIONS INCLUDE: Sweet & Savory Teriyaki Sauce, Bamboo Shoots, Water Chestnuts, Bok Choy, Shiitake Mushrooms, Baby Corn, Edamame, Bean Sprouts, Red Peppers, Scallions, Hoisin Sauce, Mini Egg Rolls, Wontons, Soy Sauce
Regional Dinner Buffets - To
- $
50 guest minimum. Available until 10:00pm. Includes Iced Tea, Lemonade, Coffee and Tea. Pricing based on 60 minute service time. Each additional 30 minutes is available for $5.00 per person. Available for 25-49 guests at an additional fee of $250.
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Chopped Caesar Salad, Pasta Salad (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs in Marinara, Creamy Tuscan Chicken, Le Bella Pasta Marinara (V), Piccoli Cannoli and Strawberry Panna Cotta | ACCOMPANIMENTS - Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil
Chesapeake Feast
market price-$
Spinach and Arugula Salad (V), Tomato and Cucumber Salad (VG), Cole Slaw (V), Maryland Crab Soup, Roasted Red Potatoes (V), Petite Maryland Crab Cakes, Fried Shrimp with Cocktail Sauce, Maryland Crispy Fried Chicken, Hush Puppies and Old Bay® Tater Tots, Eastern Shore Succotash (V), Berger Cookies and Apple Pie
Three Sisters
-$ 42.00
Corn, Squash, and Beans - The “Three Sisters”. Tortilla Salad with Chipotle Ranch (V), Fresh Black Bean Salad (V), Calabacita Sauteed Tomatoes, Zucchini and Corn (V), Oven Roasted Potatoes (V), Yellow Spanish Rice (V), Flank Steak Carne Asada, Grilled Ancho Chicken, Southwest-Style Mahi-Mahi Filet, Spanish Buñuelos and Apple Pie Empanadas | ACCOMPANIMENTS - Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps
Texas Trinity
-$ 46.00
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad (VG), Texas Sweet and Sour Coleslaw (V), Chili Lime Cowboy Caviar (V), Ranch Style Beans, Southern Green Beans (V), Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes, Spanish Rice (V), Smoked Beef Sausage, Texas BBQ Baby Back Ribs, Hickory Smoked Beef Brisket, Potato Rolls, Cheddar Corn Muffins, Lemon Bars and Pecan Pie | Substitute any one protein with Herb-Roasted Chicken or Garlic Butter Baked Salmon.
Plated Dinners - To
- $
15 guest minimum. Available 3:00pm - 10:00pm. All plated dinners are served as a 3-course meal. Add a 4th course, with the addition of soup or salad for $3.00 per person. Split selection fee of $3.00 for two selections, $4.00 for three selections. Entrée price includes choice of one salad or soup, entrée, dessert, coffee, hot tea, iced tea, lemonade, rolls and butter.
Creamy Chocolate Frosting among three layers of Rich Chocolate Cake
Raspberry Cheesecake
with Graham Cracker Crust
Flourless Chocolate Cake (GS)
with White Chocolate Mousse
Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer
Raspberry Mousse
Chocolate Shavings, Fresh Raspberries
Dinner Buffets - To
- $
25 guest minimum. Available until 10:00pm. Served with Iced Tea, Lemonade, Coffee, Tea, Dessert Display. Pricing based on 60-minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 Guests.
Choice of Two Proteins - $38 OR Choice of Three Proteins - $42
Soups & Salads - Choose Two
Chopped Caesar Salad, Garden Salad with House-made Dressing (V), Greek Salad with Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette
Sides - Choose Two
Garlic Mashed Potatoes with Gravy (V), Herb Roasted Potatoes, Sun Dried Tomato Risotto (VG), Saffron Rice (V), Baked Mac & Cheese (V) add crab +$4.00 per person, Green Beans with Wild Mushrooms (VG), Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)
Proteins
Choose Two-$ 42.00
Choose Three-$ 46.00
Grilled Flank Steak with Mushroom Demi Glace, Hickory Smoked Beef Brisket (GS), Beef Tenderloin Tips with Wild Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Maryland Fried Chicken, Chicken Parmesan, Baked Mahi-Mahi Filet with Citrus and Rosemary (GS), Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)
Dessert Displays - To
- $
Can be used as a break or in addition to any meal period. Pricing based on 60-minute service time. Each additional 30 minutes is available for $3.00 per person. $200 fee for 11-24 guests.
Choice of Three: Strawberry Cheesecake - Graham Cracker, Creamy Cheesecake, Strawberries, Whipped Cream | Cookie Dough -Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips and Fudge Brownie | Lemon Bar - Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies | Cookis 'N Cream - Chocolate Mousse, Cookies n’ Cream, Fudge Brownie and Chocolate Chips | Strawberry Shortcake - Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble
Carnival Funfair Display - 25 Guest Minimum
-$ 14.00
Various Cake Pops and Cheesecake Bites, Warm Apple Empanadas, Fresh Popped Popcorn, Novelty Ice Cream Bars
Ice Cream Parlor - 50 Guest Minimum
-$ 10.00
SERVER ATTENDED Made-to-order Ice Cream Sundae Bar | TOPPINGS INCLUDE Strawberries, Peaches, Cherries, Raspberries, Sandwich Cookies Crumbles, Cookie Dough, Chocolate Chips, Candies, Walnuts, Peanuts, Whipped Cream, Chocolate Sauce, Sprinkles
Crepe Station - 50 Guest Minimum
-$ 16.00
CHEF ATTENDED & MADE TO ORDER - $125/hour (75 guests per hour, per station) FILLINGS INCLUDE Cinnamon Roasted Apples, Bananas, Mixed Berries, Whipped Cream, Chocolate Fudge, Caramel Sauce, Strawberry Compote, Chopped Pecans, Sliced Almonds
Waffles On A Stick - 50 Guest Minimum
-$ 12.00
CHEF ATTENDED & MADE TO ORDER - $125/hour (75 guests per hour, per station) | Fresh Made Waffles on a Stick - TOPPINGS INCLUDE Chocolate Syrup, Caramel Drizzle, Strawberry Compote, Whipped Cream, Candy Bits, Cookie Crumbles, Marshmallows, Bananas, Berries
Do-Nut Worry, Be Happy
-$ 12.00
Freshly Made Local Artisanal Donut Wall. 10 Day Lead Time Required.
Churro Station
-$ 12.00
Fresh Handmade Churros with Nutella Cinnamon Ganache, Lavender White Chocolate, Raspberry Purée
BEVERAGES - To
- $
All bars require a bartender at $125 per every 75 guests.
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER: Choice of Two Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light)
A fully stocked bar where the group or individuals will be charged per drink ordered. A minimum of 50 people and $500.00 is required. Priced per drink.
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER - Choice of One Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light) and One Premium (Heineken, Blue Moon, Samuel Adams, New Belgium,)
Liquor
VODKA - New Amsterdam, Absolut, New Amsterdam Orange | RUM - Bacardi, Captain Morgan | GIN - New Amsterdam, Tanqueray | BOURBON - Jim Beam, Makers Mark | TEQUILA - Bribron Blanco | WHISKEY - Jack Daniels, Southern Comfort, Jameson Irish | SCOTCH - Dewar’s
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées. 60-minute service time, with Brunch Buffet Only. Bartender Fee | 125.00 per every 75 guests.
Wedding Hors d’Oeuvres - To
- $
First Hour - Select three items from hot and cold selections.
Available Second & Third Hour of the Event – Select Two
Chesapeake Bar*
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay Dusted Corn Fritters
Deluxe Mac & Three Cheese Station*
Select Two Proteins: Shrimp, Lobster, Maryland Crab, Grilled Chicken, Beef Short Rib With choices of Broccoli, Cauliflower, Green Onions, Roasted Red Bell Peppers, Jalapeños, Pancetta Bits and Wild Mushrooms
Gourmet Slider Station*
Select Three Custom Mini Sliders made to order: Shredded Chicken, Beef Short Rib, Pulled Pork, Roasted Vegetables, Maryland Crab Cakes, Mini Turkey Burgers Toppings include Cheddar, Pepper Jack Cheese, Bleu Cheese, Caramelized Onions, Bacon, Sautéed Mushroom, Tomatoes, and Greens with Old Bay® Tater Tots, Ciabatta Buns
Risotto Station*
Creamy Risotto served with choice of Sautéed Shrimp, Grilled Chicken, Mushrooms, Asparagus, Broccoli Florets, Roasted Tomatoes, Parmesan Cheese and Mozzarella
Included with Tiber, Bluebird & Sycamore Wedding Packages
LIQUOR
VODKA Svedka, Absolut, Svedka Clementine RUM Bacardi, Captain Morgan GIN Beefeater, Tanqueray BOURBON Jim Beam, Makers Mark TEQUILA Mi Campo Blanco WHISKEY Jack Daniels, Southern Comfort, Jameson Irish SCOTCH Dewar’s
*10 guest minimum. Available 6:30am - 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person.
Turf Valley Continental
-$ 18.00
Assorted Chilled Juices | Sparkling Water | Fresh Fruit Display | Individual Plain & Vanilla Greek Yogurts | Homemade Granola with Old-Fashioned Oats, Pepitas, Chopped Walnuts and Honey | Choose One Breakfast Pastry: (+ $1.50 pp for additional choices) Assorted Muffins, Danish, Chocolate and Butter Croissants with Spreads and Preserves, Coffee Cake or Warm Cinnamon Rolls | Fresh Brewed Coffee and Assorted Hot Tea
Deluxe TVR Continental
-$ 24.00
The Turf Valley Continental Breakfast Upgraded with the following: Breakfast Empanada with Egg | Breakfast Sausage and Cheddar Cheese | Assorted Bagels with Plain and Strawberry Cream Cheeses | Assorted Individual Cereal and Instant Oatmeal Choice of Two Breakfast Pastries
200 Guest Maximum. Available 7:00am - 10:00am. Split selection fee of $2.00 for two selections, $3.00 for three selections. All Grab and Go breakfasts are served with bottled water / orange juice.
Southwest Breakfast Burrito
-$ 18.00
Scrambled Eggs, Diced Ham, Roasted Tomatoes, Cheddar Jack Cheese, Flour Tortilla with a Hash Brown Patty
American Continental (V)
-$ 16.00
Blueberry Muffin, Individual Vanilla Greek Yogurt, Fresh Berries and Grapes
Croissan'wich
-$ 18.00
Scrambled Eggs, Canadian Bacon, Gruyere Cheese on a Buttery Croissant and served with a Hash Brown Patty
Bagel'wich
-$ 18.00
Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese on a Toasted Bagel with a Hash Brown Patty
200 guest maximum. Available 7:00am – 10:30am. All Plated Breakfasts are served with coffee, tea, and juice station. Split entrée fee of $3.00 per person for two selections
Original
-$ 19.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, Valley Breakfast Potatoes, Butter Croissant
All American
-$ 19.00
Scrambled Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon, with Roasted Breakfast Potatoes, Pancakes with Syrup
Hialeah
-$ 19.00
Brioche French Toast, Cheddar Scrambled Eggs, and Choice of two Proteins: Bacon, Pork Sausage, Turkey Sausage or Turkey Bacon
25 guest minimum. Available 7:00am – 10:30am. Based on 60 minute service time. Additional 30 minute service time is available for $4.50 per person. Available for 11-24 guests for additional $150.00 fee. Includes coffee and hot tea.
Build Your Own American Breakfast Buffet
-$ 28.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Assortment of Fresh Morning Pastries, Valley Breakfast Potatoes. CHOICE OF THREE HOT ITEMS: Scrambled Eggs | Buttermilk Pancakes | Choice of One Protein: Bacon, Breakfast Sausage Patties, Turkey Bacon, Chicken Sausage | Buttermilk Biscuits and Assorted Scones with Breakfast Sausage Gravy | Cinnamon French Toast
Healthy Start Buffet
-$ 28.00
Assorted Chilled Juices, Sparkling Water, Hot Coffee & Tea, Sliced Fresh Fruit, Individual Kashi Cereals with 2% Milk, Individual Plain Greek Yogurts. Bagels, Zucchini Bread and Bran Muffins. CHOICE OF TWO ENTREES: Quinoa Frittata with Egg Whites, Mushrooms, Asparagus, and Feta Cheese (V) | Cheese Quiche (V) Tomato, Spinach and Cheddar Jack | Low Carb Breakfast Burritos with Scrambled Egg Whites, Turkey Bacon, Zucchini, Mushrooms, Bell Peppers, Cheddar Cheese | ACCOMPANIMENTS INCLUDE: Butter, Sugar-Free Jam, Plain and Strawberry Cream Cheese
Upgrade Your Eggs
Choice of One Add On-$ 2.50
Choice of Two Add Ons-$ 3.00
Denver Scrambled with Ham, Bell Peppers, Onion, and Cheddar Cheese | Vegetable Scrambled with Zucchini, Fresh Tomatoes, Spinach, and Mozzarella Cheese | Southwest Scrambled with Chorizo, Fresh Tomatoes, and Cheddar Jack Cheese
25 guest minimum. Available 7:00am – 10:00am. *Price for stations without Breakfast Buffet. Based on 60 minute service time. Additional 30 minute service time is available for $5.00 per person. Sold only as an addition to any listed breakfast buffet.
Breakfast Slider Station
Choice of two - 4.50 / 8.00*-$
Choice of three - 5.00 / 9.00*-$
Sausage, Egg and Cheese English Muffin | Biscuit with Bacon & Egg Omelet with American Cheese | Fried Egg, Gouda Cheese & Bacon on a Brioche Bun | Spinach & Artichoke Omelet with Swiss Cheese on Ciabatta (V) *(100 guest maximum, per hour, per station)
Crepe Station (V)
-$ 9.00
*-$ 16.00
Chef Attended - Fresh Made Crepes, with choice of Plain and Raspberry Cream Cheese, Ricotta Cheese, Whipped Cream, Chocolate Hazelnut Spread, Toasted Coconut, Sliced Almonds, Blueberries, Strawberries, Bananas, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station)
Yogurt-ini Bar (V)
-$ 9.00
*-$ 12.00
CREATE YOUR OWN PARFAIT: Plain and Vanilla Greek Yogurt, Assorted Dried Fruits, Seasonal Berries, Sunflower Seeds, Almonds, Walnuts, Housemade Granola, Chocolate Chips, Honey, Maple Syrup (75 guest maximum, per hour, per station
Farm Fresh Eggs Your Way
-$ 9.00
*-$ 14.00
CHEF ATTENDED - Farm Fresh Eggs and Omelet Station with toppings to include Ham, Bacon, Breakfast Sausage, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, and Assorted Cheese. (75 Guest Maximum, per hour, per station)
Waffle & Buttermilk Pancake Station (V)
-$ 9.00
*-$ 16.00
CHEF ATTENDED - Made to order Waffles and Pancakes with Strawberry Compote, Raspberry Cream Cheese, Roasted Cinnamon Apples, Blueberries, Chocolate Chips, Chocolate Hazelnut Spread, Powdered Sugar, Maple Syrup (50 guest minimum, 75 guest maximum, per hour, per station)
Create a Station Buffet (V)
-$ 14.00
Choose in conjunction with two or more stations to create a custom buffet. Assorted Chilled Juices, Assorted Sparkling Water and Still Water Bottles, Fresh Brewed Coffee and Assorted Hot Tea, Seasonal Sliced Fruit Display, Chef’s Selection of Assorted Breakfast Pastries and Appropriate Accompaniments.
50 guest minimum, Available from 9:00am - 3:00pm. Pricing based on 60-minute service time. Each additional 30 minutes is $4.50 per person. Available for 25-49 guest for additional feel of $250.
25 guest minimum. Available 9:00am - 11:00am. Pricing based on 60-minute service time. An additional 30 minutes is available for $4.00 per person. Available for 11-24 guests at an additional fee of $175.00
Amazing Grace Table (V)
-$ 20.00
House-Made Super Green Shooters, Seasonal Berries & Grapes, Vegetable Crudités and Dips, Sweet ‘N Salty Chocolate Bark, Seasonal Fruit Skewers with Dip, Charcuterie Board with International Cheeses, Peppered Salami, Breads, Crackers, Chef’s Selection of Mini Fruit-Filled Muffins, Cheesecake Bites
Do-Nut Worry, Be Happy (V)
-$ 12.00
Freshly Made Local Artisanal Donut Wall (Requires 10 days' notice)
Coffee Shop
-$ 14.00
Local Brew Coffee with Flavored Syrups (Hazelnut, Vanilla, Caramel, Chocolate) Nitro Cold Brew Coffee (Can), Flavored Chocolate Espresso Beans, Assorted Chocolate Candies, Mini Biscotti / Amaretto Cookies
Tea Time
-$ 18.00
Mini Tea Sandwiches (Smoked Salmon on White, Ham & Cheese on Wheat, Cucumber Dill on Pumpernickel, Chicken Salad on Potato Bun), Petit Fours, Chocolate Covered Strawberries, Assorted Gourmet Teas
16 guest minimum. Available 8:00am - 11:00am. Pricing based on 30-minute service time and 60-minute display time, unless otherwise noted. Additional $3.00 per person for replenishing after 30 minutes. $150.00 fee for under minimum and before or after hours.
Healthy Snack (V)
-$ 12.00
Fresh Fruit Skewers, Individual Bagged Almonds, Vegetable Crudités with Hummus, Various Protein/Energy Bars, Bottled Water and Flavored Sparkling Water
Afternoon Break (V)
-$ 12.00
Salted Caramel and Fudge Caramel Brownies, Warm Pretzel Bites with Spicy and Whole Grain Mustards, Fresh Seasonal Whole Fruit, Assorted Soft Drinks and Bottled Water
Morning Break (V)
-$ 14.00
Buttery Biscuits with Peach Jam and Savory Herb Spread, Warm Apple Pie Empanadas, Berry Smoothie Shooters, Freshly Brewed Coffee, Assorted Hot Tea and Bottled Water
Cinema Break (V)
-$ 10.00
Individually Bagged Popcorn, Candy Bars, Chocolate-Covered Raisins, Assorted Soft Drinks and Bottled Water
Pure & Simple (V)
-$ 12.00
Fruit & Fresh Berries, Nutri Grain Bar, Vanilla Greek Yogurt, Bottled Orange Juice or Water
Fruit & Cheese Break (V/GS)
-$ 12.00
Mixed Berries | International Cheese Board with Parmesan, Cheddar, Fontina, Gouda Crackers | Bottled Water
The Cookie Jar (V)
-$ 12.00
Three Large Cookies — Chocolate Chip Cookie, Oatmeal Raisin, Snickerdoodle | Assorted Soft Drinks or 2% Milk
MId Morning Munchies (V)
-$ 10.00
Chef’s Choice of Muffin, Banana, Pretzels with Nutella, Add a Can of Nitro Cold Brew Coffee: $4.00 per person.
4-Hour Beverage Break
-$ 16.00
Coffee, Assorted Hot Tea, Bottled Water, Add Assorted Soft Drinks: $2.00 per person
Individual Chilled Juice Bottles (Orange, Cranberry, Grapefruit)
-$ 3.00
Hot Coffee
-$ 55 per gallon
Lemonade, Iced Tea, Hot Tea and Fruit Punch
-$ 40 per gallon
Executive Lunch - To
- $
10 guest minimum. Available 11:00am - 3:00pm. $150 fee applies for 2-9 guests. All plated lunches are served as a three-course meal. Entrée price includes choice of one salad or soup, entrée, dessert, iced tea, lemonade, tea, coffee, rolls and butter. Split entrée selection fee of $3.00 for two entrée selections, $4.00 for three entrée selections. Make it a fourth course, add a soup or salad for $3.00 per person.
Graham Cracker & Walnut Crusted Cheesecake Laced with Apples
Strawberry Cake
Double Layered Vanilla Cake with Strawberry Glaze in the center, Cream Cheese Icing
Strawberry Cheesecake
Creamy Cheesecake with Pockets of Strawberry Purée, Graham Cracker Crust
Triple Chocolate Cake
Creamy Chocolate Frosting among Three Layers of Rich Chocolate Cake
Raspberry Cheesecake
Graham Cracker Crust
Flourless Chocolate Cake (GS)
With White Chocolate Mousse
Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer
Plated Working Lunch - To
- $
10 guest minimum. Available from 11:00am - 3:00pm. Includes iced tea, lemonade, coffee and hot tea. Split selection fee of $3.00 for two selections, $4.00 for three selections. Available for 2-9 guests at an additional fee of $150.
10 Guest Minimum. Available 11:00am - 3:00pm. Split selection fee of $2.00 for Two Selections, $3.00 for Three Selections. All Grab and Go lunches are served with chips and bottled water or soda.
Sliced Ham off the Bone, Swiss Cheese, Lettuce, Tomato, German Stone Ground Mustard on Whole Wheat Bread
BLT With G
-$ 16.00
Thick Sliced Bacon, Lettuce, Tomato, Guacamole on Ciabatta Roll
Fat Rabbit
-$ 19.00
Cucumber, Tomato, Red Onion, Green Leaf Lettuce, Bean Sprouts, Muenster Cheese, Herb Aioli, Multi-Grain Foccacia
Deli Style Bleu Prime Rib
-$ 19.00
Shaved Prime Rib, Bleu Cheese Béchamel, Crispy Onions, side of Horseradish Sauce on Ciabatta
Lunch Buffets - To
- $
Available from 11:00am - 3:00pm. Based on 60 minute service time. Additional 30 minute service time is available for $4.00 per person. Available for 15-24 guests for additional $200 fee. Served with iced tea, lemonade, coffee and tea.
Lite Lunch Buffet - 15 Guest Minimum, 200 Guest Maximum | Express Buffet - 25 Guest Minimum, 200 Guest Maximum, $200 fee for 15-24 Guests | Italian Deli Buffet - 25 Guest Minimum, $200 fee for 15-24 Guests
Lite Lunch Buffet
-$ 24.00
STARTERS - Chicken and Rice Soup (GS), Roasted Tomato and Basil Soup with Grilled Cheese Croutons. (V & GS without croutons), Vegetable Pasta Salad (V) | TO INCLUDE Chicken Salad, Tuna Salad, Egg Salad, Caesar Salad, House Salad, Toasted Pita Wedges, Rolls and Butter - (add Shrimp Salad +2.00pp) | DESSERT - Assorted Housemade Cookies
Express Buffet
-$ 26.00
STARTERS - Chicken Noodle Soup or Roasted Tomato and Basil with Grilled Cheese Croutons. (VG & GS without croutons), Classic Macaroni Salad or Potato Salad (V), Caesar Salad or Market Salad (V) | COMPOSED SANDWICH DISPLAY TO INCLUDE CHOICE OF 3 - Chicken Salad Croissant, Tuna Salad Pita, Ham and Cheddar on Ciabatta, Turkey and Swiss on Focaccia, Roast Beef on Kaiser Roll, Roasted Vegetable Wrap. Additional $2.00 per person for each additional chioce | ACCOMPANIMENTS - Assorted Bagged Potato Chips, Pickles | DESSERT - Brownies and Blondies
Italian Deli Buffet
-$ 26.00
STARTERS - Italian Sausage, Kale and Potato Soup (GS), Caesar Salad, Chopped Caprese Salad, Pesto Pasta Salad with Tomato, Cucumber, and Mozzarella (V) | DELI FRESH MEATS - Mortadella, Capicola, Genoa Salami, Peppered Soppressata, Ham, Provolone, Mozzarella, Sharp Cheddar | ACCOMPANIMENTS - Roasted Tomato Focaccia Bread, Artisan Ciabatta, Rolls and Italian Baguette, Grainy Mustard, Roasted Red Pepper Mayo, Banana Peppers, Olive Oil, Vinegar, Italian Seasoning, Lettuce, Tomato, Onion | DESSERT - Assorted Italian Cookies
Themed Lunch Buffets - To
- $
50 guest minimum. Available from 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display. Pricing based on 60 minute service time. Fee of $4.00 per person applies for replenishing after 30 minutes. $250 fee for 25-49 guests.
Apple Butternut Squash Soup , Zesty Citrus Salad (V), Thai Rice Noodle Salad with Chili Lime Vinaigrette (V), Oven Baked Salmon with Chardonnay Sauce, Marinated Grilled Chicken with Lemon Herb Sauce, Oven Roasted Tri Colored Potatoes (V), Rice Pilaf with Sage (V), Assorted Breads and Butter, Lemon Bars and Blondies
Texas Hold 'Em
-$ 34.00
Coleslaw (V), Homestyle Macaroni Salad (V), Caesar Salad or Market Salad (V), Choose Two: BBQ Grilled Chicken Breast, Hot Smoked Salmon, or Beef Brisket, Andouille Dirty Rice, Grilled Veggies of Zucchini, Yellow Squash, Red Peppers (VG), Roasted Wedge Cut Potatoes (V), Corn on the Cobb, Corn Bread, Seasonal Cobblers
Taste of Italy
-$ 34.00
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs, Creamy Tuscan Chicken, Bellissima Pasta Marinara (VG), Mini Cannolis and Tiramisu Cups
Pan Asia
-$ 34.00
Egg Drop Soup with Crispy Wonton, Fresh Shrimp Spring Rolls with Cucumber, Carrots, Cilantro, Cabbage and Chili Thai Sauce, Garden Sald with Miso Dressing (V), Sesame Orange Chicken, Garlic Beef with Green Onion, Sweet Chili Fried Tofu with Stir Fry Vegetables (V), Vegetable Fried Rice (V), Matcha Tea Mousse (V) and Almond Cookies (V)
Cocina Española
-$ 34.00
Corn Tortilla Soup, Black Bean & Corn Salad (V), Vegetarian Enchiladas (V), Grilled Ancho Chicken with Salsa Fresca, Sliced Carne Asada Steak with Peppers, Onions and Chimichurri, ACCOMPANIENTS - Saffron Rice, Jack Cheese, Sour Cream, Guacamole, Pico de Gallo and Flour Tortillas, Apple Pie Empanadas (V). Spanish Buñuelos (V)
Build Your Own Lunch Buffet - To
- $
25 guest minimum. Available 11:00am - 3:00pm. Served with iced tea, lemonade, coffee, hot tea, dessert display, bread and butter. Pricing based on 60 minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 guests.
Choice of Two Proteins - $34 OR Choice of Three Proteins - $38
Salads - Choose Two
Chopped Caesar Salad, Garden Salad with Housemade Dressing (VG), Potato Salad, Seasonal Salad
Sides - Choose Two
Garlic and Herb Roasted Potatoes (V), Sun Dried Tomato Risotto (V), Baked Mac and Cheese (V) - Add Lobster or Crab +4.00 per person, Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)
Proteins
Choice of Two Proteins-$ 36.00
Choice of Three Proteins-$ 40.00
Grilled Marinated Flank Steak (GS), Hickory-Smoked Beef Brisket (GS), Beef Tenderloin Tips with Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Chicken Parmesan, Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)
Reception - To
- $
25 guest minimum. One Hour - $28.00 per person | Two Hours - $36.00 per person | One Hour Reception prior to Lunch or Dinner - $24.00 per person.
Vegetable Crudité with Peppercorn Ranch (GS/V), Seasonal Fruit Display, Hummus & Tapenade Duo (GS/V), Brie with Seasonal Berries (GS/V), Artisan Charcuterie and Cheese Board + $2.00 per person
Hot Displays
Spinach and Artichoke Fondue (V), Buffalo Chicken Fondue, Chesapeake Crab and Artichoke Fondue + $2.00 per person,
Select three. May be a combination of hot and cold.
Cold Items
Roasted Tomato and Avocado Toast (V), Goat Cheese Parmesan Tartlet with Roasted Red Pepper (V), Mini Charcuterie Kabob (GS), Surf n Turf Bites with Pan-Seared Ahi Tuna and Beef Tenderloin, Caprese Bites (GS/V), Mini Maine Lobster Roll (+$3.00 per person), On Brioche Bun, Caprese Bites (GS V), Chinese Chicken Salad ($2.00 per person) With Sesame Dressing
Hot Items
Spanakopita (V), Vegetable Egg Roll (V), Maui Shrimp Egg Roll, Applewood Bacon Wrapped Shrimp (GS) (+1.50 per person), Italian Meatballs in Marinara, Vegetable Wellington, Bourbon BBQ Meatballs, Mini Croissant Dogs, Maryland Crab Toast, Ancho Chili Chicken with Goat Cheese Mousse in a Mini Tostada Cup, Blackberry, Lemon, and Mascarpone Crostini On Mini Naan (V), Southwest Spring Roll, Lemongrass Chicken Dumplings, Grilled Shrimp and Avocado Toast, Crispy Chicken Lollipop Drumettes with Sweet & Spicy Dipping Sauce, Mini Triple Cheese Grilled Cheese Sandwiches, Braised Short Rib Sliders with Aged White Cheddar, Caramelized Onions, and Garlic Aioli, Korean Short Ribs with Red Bean Paste, Pickled Onions, and Toasted Sesame Seeds, Pork Belly Grilled Cheese Sandwiches with Roasted Poblano and Manchego
Pricing based on 60-minute service time and are only available with a 2 hour or longer Hors D’Oeuvres Reception. Each additional 30 minutes is available for $4.00 per person. All carving stations require a Chef fee at $125.00 per Chef. One Chef for every 75 Guests.
With Horseradish Aioli and Au Jus, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes
Frenched Rack of Lamb
-$ 24.00
Garlic Rosemary-Roasted Lamb Rack with a Cabernet Demi-Glaze, Grilled Asparagus, Garlic & Herb Roasted Red Potatoes
Maple Brined Turkey
-$ 18.00
With a Mushroom Gravy, Roasted Brussels Sprouts, Garlic Potato Mash
Blackened Pork Tenderloin
-$ 18.00
With Chipotle Aioli & Tomatillo Verde Salsa, Garlic & Herb Fingerling Potatoes, Seasonal Vegetables
Sweet Bourbon Glazed Whole Bone-In Ham
-$ 18.00
With Brown Sugar and Bourbon Glaze, Broccoli Florets with Red pepper, Oven Roasted Red Potatoes
Herb Marinated Beef Tenderloin
-$ 28.00
With Peppercorn Sauce, Whole Grain Mustard and Horseradish Crème Fraiche, Green Beans with Roasted Tomatoes, Garlic Potato Mash
Hickory Smoked Brisket
-$ 24.00
House-Smoked Brisket, Sun Dried Tomato Risotto, Seasonal Vegetables
Themed Interactive Stations - To
- $
Pricing based on 60-minute service time and is only available with a 2 hour or longer Hors D'oeuvres Reception. Select stations require a chef fee at 125.00 per chef. One chef for every 75 guests. *Chef fee applies where noted.
Select three proteins: Slow Cooked Pulled Pork, Grilled Flank Steak. Mesquite Shredded Chicken, Grilled Mahi Mahi, Braised Short Rib | INCLUDES: Warm Flour and Corn Street Taco Tortillas, Sour Cream, Salsa, Fresh Cut Limes | ADD ONS: Chipotle Lime Rice +2.00 PER PERSON, Fresh Avocado Guacamole +4.00 PER PERSON, Refried Beans with Cotija Cheese +3.00 PER PERSON
Chesapeake Bar
Market Price-$
Petite Lump Crab Cakes, Crab Claw Cocktail, Shrimp Cocktail, Old Bay® Dusted Corn Fritters
Market Price
$0.00
Pasta Station *Chef Attended
-$ 16.00
NOODLES: Penne, Ricotta Cheese Ravioli, Farfalle, Cavatappi | SAUCES: Pomodoro, Pesto Cream, Alfredo | PROTEINS: Italian Sausage, Shrimp, Grilled Chicken, Mushrooms, Meatballs | ADDITIONS INCLUDE Bell Peppers, Garlic, Onion, Parmesan Cheese, Crushed Red Peppers, Diced Tomatoes, Fresh Baked Garlic Bread
Raw Oyster Bar
Market Price-$
$275 Shucker Attendant Fee. 50 person Minimum. 14-Day Lead Time. Freshest Shellfish: Shrimp, Snow Crab, and Oysters, Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges, Oyster Crackers
Gourmet Slider Station
-$ 16.00
Custom Mini Sliders Made to Order. Select three proteins: Sirloin Beef, Slow Cooked Pulled Pork, Pork Belly, Turkey, Veggie & Vegan Burger | ADDITIONS INCLUDE American Cheese, Gorgonzola Crumbles, Sliced Heirloom Tomatoes, Sauteed Wild Mushrooms, Crispy Bacon, Chipotle Aioli, Cornichons, Ranch Dressing, Tangy BBQ Sauce
Tuscan Station
-$ 18.00
Roasted Bell Peppers, Assorted Marinated Olives, Artichoke Hearts Française, Grilled Zucchini, Tomato Bruschetta, Grilled Figs (Seasonal), Crostini, Grilled Tuscan Bread, Toasted Foccaccia, Hard Italian Cheeses
Mac & Cheese Station *Chef Attended
-$ 16.00
Select three proteins: Shrimp, Grilled Chicken, Beef Short Rib, Crab or Lobster +$4.00 per person | ADDITIONS INCLUDE Broccoli, Cauliflower, Green Onions, Roasted Red Bell Pepper, Jalapenos, Pork Belly and Wild Mushrooms
Spanish Cheeses, Chickpea and Olive Salad, Chorizo and Roasted Red Bell Pepper Kebabs, Black Olive Bread, Cayenne Grilled Shrimp, Artichoke Kebabs
Gourmet Mini Bread Bowl Station
-$ 16.00
Sourdough Bread Bowl with your choice of Chef Inspired House Made Soups Select two soups (max three) Butternut Squash, Tomato Bisque, Corn Chowder, Baked Potato Soup, Mushroom Bisque, New England Clam Chowder, Broccoli Cheddar, Turf Valley Fire Chili (Add an additional soup +2.00 PER PERSON)
Fried Rice Station
-$ 16.00
(Chef Attended) - Beef / Chicken / Shrimp / ADDITIONS INCLUDE: Sweet & Savory Teriyaki Sauce, Bamboo Shoots, Water Chestnuts, Bok Choy, Shiitake Mushrooms, Baby Corn, Edamame, Bean Sprouts, Red Peppers, Scallions, Hoisin Sauce, Mini Egg Rolls, Wontons, Soy Sauce
Regional Dinner Buffets - To
- $
50 guest minimum. Available until 10:00pm. Includes Iced Tea, Lemonade, Coffee and Tea. Pricing based on 60 minute service time. Each additional 30 minutes is available for $5.00 per person. Available for 25-49 guests at an additional fee of $250.
Italian Sausage, Kale and Potato Soup (GS), Insalata Caprese (V), Chopped Caesar Salad, Pasta Salad (V), Eggplant Caponata (V), Parmesan Gnocchi, Italian Meatballs in Marinara, Creamy Tuscan Chicken, Le Bella Pasta Marinara (V), Piccoli Cannoli and Strawberry Panna Cotta | ACCOMPANIMENTS - Garlic Bread, Parmesan Cheese, Red Pepper Flakes, Olive Oil
Chesapeake Feast
market price-$
Spinach and Arugula Salad (V), Tomato and Cucumber Salad (VG), Cole Slaw (V), Maryland Crab Soup, Roasted Red Potatoes (V), Petite Maryland Crab Cakes, Fried Shrimp with Cocktail Sauce, Maryland Crispy Fried Chicken, Hush Puppies and Old Bay® Tater Tots, Eastern Shore Succotash (V), Berger Cookies and Apple Pie
Three Sisters
-$ 42.00
Corn, Squash, and Beans - The “Three Sisters”. Tortilla Salad with Chipotle Ranch (V), Fresh Black Bean Salad (V), Calabacita Sauteed Tomatoes, Zucchini and Corn (V), Oven Roasted Potatoes (V), Yellow Spanish Rice (V), Flank Steak Carne Asada, Grilled Ancho Chicken, Southwest-Style Mahi-Mahi Filet, Spanish Buñuelos and Apple Pie Empanadas | ACCOMPANIMENTS - Guacamole, Pico De Gallo, Sour Cream, Lettuce, Jalapenos, Cheddar Cheese, Pepper Jack Cheese, Salsa, Tortilla Shells and Fajita Wraps
Texas Trinity
-$ 46.00
Brisket, Sausage and Ribs, a.k.a., the Texas Trinity. Fresh Garden Salad (VG), Texas Sweet and Sour Coleslaw (V), Chili Lime Cowboy Caviar (V), Ranch Style Beans, Southern Green Beans (V), Baked Mac & 3-Cheese or Herb-Roasted Red Potatoes, Spanish Rice (V), Smoked Beef Sausage, Texas BBQ Baby Back Ribs, Hickory Smoked Beef Brisket, Potato Rolls, Cheddar Corn Muffins, Lemon Bars and Pecan Pie | Substitute any one protein with Herb-Roasted Chicken or Garlic Butter Baked Salmon.
Plated Dinners - To
- $
15 guest minimum. Available 3:00pm - 10:00pm. All plated dinners are served as a 3-course meal. Add a 4th course, with the addition of soup or salad for $3.00 per person. Split selection fee of $3.00 for two selections, $4.00 for three selections. Entrée price includes choice of one salad or soup, entrée, dessert, coffee, hot tea, iced tea, lemonade, rolls and butter.
Creamy Chocolate Frosting among three layers of Rich Chocolate Cake
Raspberry Cheesecake
with Graham Cracker Crust
Flourless Chocolate Cake (GS)
with White Chocolate Mousse
Opera Cake
Layers of Chocolate, Whipped Cream & Crispy Wafer
Raspberry Mousse
Chocolate Shavings, Fresh Raspberries
Dinner Buffets - To
- $
25 guest minimum. Available until 10:00pm. Served with Iced Tea, Lemonade, Coffee, Tea, Dessert Display. Pricing based on 60-minute service time. Each additional 30 minutes is an additional $4.00 per person. $250 fee for 11-24 Guests.
Choice of Two Proteins - $38 OR Choice of Three Proteins - $42
Soups & Salads - Choose Two
Chopped Caesar Salad, Garden Salad with House-made Dressing (V), Greek Salad with Tomato, Olives, Cucumber, Bell Pepper, Red Onion, Feta, Oregano Vinaigrette
Sides - Choose Two
Garlic Mashed Potatoes with Gravy (V), Herb Roasted Potatoes, Sun Dried Tomato Risotto (VG), Saffron Rice (V), Baked Mac & Cheese (V) add crab +$4.00 per person, Green Beans with Wild Mushrooms (VG), Seasonal Market Vegetable (V), Grilled Asparagus with Blistered Tomatoes (V)
Proteins
Choose Two-$ 42.00
Choose Three-$ 46.00
Grilled Flank Steak with Mushroom Demi Glace, Hickory Smoked Beef Brisket (GS), Beef Tenderloin Tips with Wild Mushroom Demi-Glace (GS), Blackened Pork Loin with Honey Garlic Glaze (GS), Herb Roasted Chicken Breast with Lemon Beurre Blanc (GS), Maryland Fried Chicken, Chicken Parmesan, Baked Mahi-Mahi Filet with Citrus and Rosemary (GS), Salmon with Dill Cream Sauce (GS), Four Cheese Manicotti (V), Portobello Ravioli with Sage Brown Butter Sauce (V), Vegan Bolognese with Penne Pasta (VG)
Dessert Displays - To
- $
Can be used as a break or in addition to any meal period. Pricing based on 60-minute service time. Each additional 30 minutes is available for $3.00 per person. $200 fee for 11-24 guests.
Choice of Three: Strawberry Cheesecake - Graham Cracker, Creamy Cheesecake, Strawberries, Whipped Cream | Cookie Dough -Whipped Cream, Cookie Dough, Chocolate Mousse, Chocolate Chips and Fudge Brownie | Lemon Bar - Whipped Cream, Lemon Custard, Yellow Sprinkles, Lemon Bar Cookies | Cookis 'N Cream - Chocolate Mousse, Cookies n’ Cream, Fudge Brownie and Chocolate Chips | Strawberry Shortcake - Shortcake Cookie, Strawberry Filling, Whipped Cream, Strawberry Shortcake Crumble
Carnival Funfair Display - 25 Guest Minimum
-$ 14.00
Various Cake Pops and Cheesecake Bites, Warm Apple Empanadas, Fresh Popped Popcorn, Novelty Ice Cream Bars
Ice Cream Parlor - 50 Guest Minimum
-$ 10.00
SERVER ATTENDED Made-to-order Ice Cream Sundae Bar | TOPPINGS INCLUDE Strawberries, Peaches, Cherries, Raspberries, Sandwich Cookies Crumbles, Cookie Dough, Chocolate Chips, Candies, Walnuts, Peanuts, Whipped Cream, Chocolate Sauce, Sprinkles
Crepe Station - 50 Guest Minimum
-$ 16.00
CHEF ATTENDED & MADE TO ORDER - $125/hour (75 guests per hour, per station) FILLINGS INCLUDE Cinnamon Roasted Apples, Bananas, Mixed Berries, Whipped Cream, Chocolate Fudge, Caramel Sauce, Strawberry Compote, Chopped Pecans, Sliced Almonds
Waffles On A Stick - 50 Guest Minimum
-$ 12.00
CHEF ATTENDED & MADE TO ORDER - $125/hour (75 guests per hour, per station) | Fresh Made Waffles on a Stick - TOPPINGS INCLUDE Chocolate Syrup, Caramel Drizzle, Strawberry Compote, Whipped Cream, Candy Bits, Cookie Crumbles, Marshmallows, Bananas, Berries
Do-Nut Worry, Be Happy
-$ 12.00
Freshly Made Local Artisanal Donut Wall. 10 Day Lead Time Required.
Churro Station
-$ 12.00
Fresh Handmade Churros with Nutella Cinnamon Ganache, Lavender White Chocolate, Raspberry Purée
BEVERAGES - To
- $
All bars require a bartender at $125 per every 75 guests.
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER: Choice of Two Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light)
A fully stocked bar where the group or individuals will be charged per drink ordered. A minimum of 50 people and $500.00 is required. Priced per drink.
BEERS ON TAP: Turf Valley Clubhaus Series (By Union Brewing) & Miller Lite | BOTTLED BEER - Choice of One Domestic (Miller Lite, Michelob Ultra, Coors Light, Yuengling, Budweiser, Bud Light) and One Premium (Heineken, Blue Moon, Samuel Adams, New Belgium,)
Liquor
VODKA - New Amsterdam, Absolut, New Amsterdam Orange | RUM - Bacardi, Captain Morgan | GIN - New Amsterdam, Tanqueray | BOURBON - Jim Beam, Makers Mark | TEQUILA - Bribron Blanco | WHISKEY - Jack Daniels, Southern Comfort, Jameson Irish | SCOTCH - Dewar’s
Sparkling Wine with an Assortment of Seasonal Fresh Fruit Purées. 60-minute service time, with Brunch Buffet Only. Bartender Fee | 125.00 per every 75 guests.